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A sweet seduction is usually not a quick affair. It can take 12 months and a second try is sometimes necessary. Dulcis 12 ripens just as long in its second fermentation. The double fermentation gives the Belgian variety its beautiful name "Dubbel". The Trappist yeast comes from the Belgians, more precisely their Trappist beers. It meets real natural honey and thus refines this great effervescent specialty.

Enjoy the aroma game of the DULCIS 12 effervescent specialty. This specialty owes its taste to the addition of honey and a 12-month second fermentation with Trappist yeast. Discover in a beautiful moment with eye, nose, mouth and feeling this world champion effervescent specialty.