This grappa from the house of Marzadro is stored for 18 months in small barrels of various precious woods.

In 1949, the Marzadro family founded their small family distillery in Trentino, Italy. Burning takes place in copper, hand-made fuel boilers, which are heated in bain-marie. Thus, a slow and gentle distillation can be guaranteed. The "Le Diciotto" is a grappa made from the five Trentino pomace Marzemino, Teroldego, Merlot, Muska and Chardonnay. Then it matures in small barrels of cherry wood, ash, oak and robinia. The name "Le Diciotto Lune" means "the 18 moons" and means the 18-month maturity of Grappa.