Ron Barcelo Gran Anejo 5 Rum Domenican Republic

If a rum has matured for many years, it has a large number of versatile notes, which are usually difficult to describe. For the manufacturers of such rums, it is particularly important to provide their customers with a good quality. The location is also very important for that. From this point of view, it is hardly surprising that most distilleries have settled in the Dominican Republic. There, the sugar cane can grow under the best climatic conditions and be processed fresh and unadulterated after harvesting. That may also be the reason why the Ron Barcelo Gran Anejo Rum is so successful. Far beyond the borders of the Caribbean, his lovers enjoy him in many possible ways.

The house Barceló has been the right partner for quality rums for decades. The Ron Barcelo Gran Anejo Rum ripens after its production for at least four years in selected oak barrels. This storage not only gives it its golden color, but also the versatile aroma. The rum is reminiscent of strong woody notes and the spiciness of fresh herbs. In addition, spoils the nose and the palate with fresh lemon and apricot. For a rum in its class, the ingredients are rather unusual, but find in connoisseurs great appeal.