Grappa Stravecchia, a symbol of culture, devotion and the art of distilling. The Grappa Stravecchia is created by distilling five Trentino pomace such as Marzemino, Teroldego, Merlot, Muscat and Chardonnay, heated in a water bath and then passing through non-sequential distillation flasks. It matures in small barrels made of cherry wood, ash, oak and robinia, which give the distillate its typical characteristics of fragrance, aroma, color and taste. The duration of the tire reflects the rhythms of nature: 18 months run from moon to moon. The scent becomes intense, ethereal and harmonious. The taste loses its initial brittle and rounds off to leave on the palate a pleasant silky feeling. The color gains a warm amber tone. The distiller accompanies the ripening to the ideal mixture and the perfect harmony between wood and grappa. The result is Le Diciotto Lune Marzadro, a refined grappa for meditating.