Since 1924, Mulino Caputo has stood for passion, tradition, and the highest quality in flour production. Three generations of masterful milling traditions have been developed out of a love for the craft and respect for raw materials – and with them, a brand that is valued worldwide.

Mulino Caputo

Our philosophy: Slow grinding & natural purity

Caputo uses a particularly gentle, slow grinding method that ensures that the starch, organoleptic properties, and full aroma of the grain are preserved — without the use of chemical enzymes or additives.

Mulino Caputo

In addition, Mulino Caputo not only offers classic flours for pizza, bread, or pasta, but has also specifically expanded its range to include gluten-free alternatives to meet the needs of people with dietary sensitivities.