tequila

PADRE AZUL MINIATURE Tequila ANEJO 5 cl / 38 % Mexico This tequila is stored in French oak barrels for at least one year. He is bottled in the extraordinary bottle with leather coat and skull.The Premium Tequila Padre Azul is available in three different ripeness levels (Blanco, Anejo and Reposado) and is made from 100% blue agave. The Anejo version aged for at least a year in French oak barrels and developed thereby notes of vanilla, chocolate, dried fruit and some cinnamon. The Padre Azul Tequilas are bottled in the extraordinary bottle with a laced leather coat and a 250 gram skull.

PADRE AZUL MINIATURE Tequila REPOSADO 5 cl / 38 % Mexico This tequila is stored in French oak barrels for at least one year. He is bottled in the extraordinary bottle with leather coat and skull.The Premium Tequila Padre Azul is available in three different ripeness levels (Blanco, Anejo and Reposado) and is made from 100% blue agave. The Anejo version aged for at least a year in French oak barrels and developed thereby notes of vanilla, chocolate, dried fruit and some cinnamon. The Padre Azul Tequilas are bottled in the extraordinary bottle with a laced leather coat and a 250 gram skull.

DON JULIO Reposado Tequila 70 cl / 38 % Mexiko Don Julio Reposado is a top tequila ripens eight months bright oak barrels. The distillery was founded by Don Julio Julio González Estrada and has existed since 1942. The tequila out of this house is still made using traditional methods and made from 100% Blue Agave. The cultivation area of Don Julio is located in the highlands of Los Altos de Jalisco. The distillery is located in the picturesque village of Atotonilco.Fine Agavenaroma, sweet tones of honey and fruits, spicy finish, cinnamon and pepper notes.

Jose Cuervo Reposado Especial 70 cl / 38 % Mexico Jose Cuervo Especial ist ein goldener Tequila, der aus der blauen Agave hergestellt wird. Er ist eine Mischung aus Reposado und anderen qualitätvollen, ausgereiften Cuervo Tequilas. Jose Cuervo Especial ist der Klassiker in der Bar- Welt. Der Especial von Jose Cuervo eignet sich vor allem zum Mixen von tollen Drinks und Cocktails.

This tequila is stored in French oak barrels for at least one year. He is bottled in the extraordinary bottle with leather coat and skull.The Premium Tequila Padre Azul is available in three different ripeness levels (Blanco, Anejo and Reposado) and is made from 100% blue agave. The Anejo version aged for at least a year in French oak barrels and developed thereby notes of vanilla, chocolate, dried fruit and some cinnamon. The Padre Azul Tequilas are bottled in the extraordinary bottle with a laced leather coat and a 250 gram skull.

Clear, transparent tequila. After distillation bottled directly into the bottle. Very soft and mild in the taste. Ideal for cocktails.Only pure agave distillate is used in the production of this premium tequila. It is produced in a carefully selected distillery based on a long tradition of tequila tradition. The Padre azul Blanco is bottled immediately after distillation. It retains its clear, transparent color and unmistakable taste of fresh agave. The young tequila is perfect for mixing high quality cocktails.

Sierra Milenario Tequila Fumado is the innovation within the 100% de Agave Tequila Luxury Range of Sierra Milenario.Unique smoking process of agaves with mexican mesquite wood. The cooked agaves are placed in a stainless steel container with double and perforated bottom. Below the container blazes with mesquite and Mexican wood kindled fire. The smoke passes through the perforations to the agaves, leaving behind its extraordinarily arresting smoke.Aroma: roasted delicacies with a light and elegant agave note.Taste: Crunchy and fruity agaves with a light smoke taste and a touch of chili.Signature Drink: The Smoked Bandera

Jose Cuervo TRADICIONAL Tequila Silver 70 cl / 38 % Mexico A full-bodied agave silver tequila. The perfectly crafted spirit is palpable and the Tequilero character is perfectly expressed. It is matured for four months in white American oak barrels, in which the ingredients are perfectly balanced. This is a tequila to be enjoyed unmixed.

IGNITE Anejo Tequila 100 % Agave Azul by Dan Bilzerian 70 cl / 40 % Mexiko Ignite Tequila Añejo is a matured tequila made from 100% blue Weber agave, which is double distilled using traditional methods and stored in oak barrels to develop a deep, complex flavor profile. The aging process gives it a smooth, full-bodied structure and a harmonious balance between agave character and wood notes, making it particularly suitable for enjoying neat or in high-quality cocktails. Tasting notes: Aroma: Cooked agave, vanilla, caramel, and a hint of oak. Taste: Full-bodied and smooth, with dark chocolate, honey, and spicy nuances. Finish: Long, elegant, with notes of oak and dried fruit. Use: Ideal neat or in cocktails such as Añejo Old Fashioned or Tequila Manhattan. Dan Bilzerian is an American entrepreneur, social media personality, and recreational poker player who has become known for his large online following and his involvement in various lifestyle and beverage brands, including the Ignite brand. He is originally from Tampa, Florida.

IGNITE Blanco Tequila 100 % Agave Azul by Dan Bilzerian 70 cl / 40 % Mexiko Ignite Tequila Blanco is a clear, fresh tequila made from 100% blue Weber agave, which is not barrel-aged, allowing the natural agave structure to come to the fore. The agaves are harvested traditionally, cooked, and then distilled twice to create a pure, lively profile. This blanco is suitable for both classic cocktails and pure enjoyment. Tasting notes: Aroma: Fresh agave, citrus fruits and a hint of pepper. Taste: Smooth and lively, with lime, sweet agave and a slight earthiness. Finish: Clear, refreshing and clean. Use: Ideal for margaritas, palomas or neat. Dan Bilzerian is an American entrepreneur, social media personality, and recreational poker player who has become known for his large online following and his involvement in various lifestyle and beverage brands, including the Ignite brand. He is originally from Tampa, Florida.

PADRE AZUL Tequila Blanco 300 cl / 38 % Mexico Clear, transparent tequila. After distillation bottled directly into the bottle. Very soft and mild in the taste. Ideal for cocktails.Only pure agave distillate is used in the production of this premium tequila. It is produced in a carefully selected distillery based on a long tradition of tequila tradition. The Padre azul Blanco is bottled immediately after distillation. It retains its clear, transparent color and unmistakable taste of fresh agave. The young tequila is perfect for mixing high quality cocktails.

IGNITE Reposado Tequila 100 % Agave Azul by Dan Bilzerian 70 cl / 40 % Mexiko Ignite Tequila Reposado ist ein gereifter Tequila aus 100 % blauer Weber-Agave, der nach traditioneller Herstellung doppelt destilliert und anschließend in Eichenfässern gelagert wird, wodurch er ein ausgewogenes Verhältnis von Agavenfrische und Holznoten erhält. Die Reifung verleiht ihm eine weiche, vollmundige Struktur und macht ihn vielseitig einsetzbar, sowohl pur, auf Eis als auch in Cocktails. Tasting-Notizen:Aroma: Gekochte Agave, Vanille und EicheGeschmack: Weich und rund, mit Karamell, Honig und einem Hauch GewürzeAbgang: Warm, lang anhaltend und ausgewogen Verwendung: Ideal für Reposado Margarita, Tequila Old Fashioned, oder pur auf Eis. Dan Bilzerian ist ein US-amerikanischer Unternehmer, Social-Media-Persönlichkeit und Freizeit-Pokerspieler, der durch seine grosse Online-Reichweite und seine Beteiligung an verschiedenen Lifestyle- und Getränke-Marken, darunter die Marke Ignite, bekannt geworden ist und ursprünglich aus Tampa, Florida stammt.

Tequila MIAGAVE BLANCO 100 % Agave 75 cl / 40 % Mexiko Miagave Blanco is 100% agave, double distilled and aged in oak barrels. Alc. Vol.: 40% Price: 31CHF Content: 75CL Appearance: Clear as mineral water; no sediment. Aroma: Slight alkali tang and touches of leather. Taste: Sweet savory notes, like a sweet olive brine and a lime citrus with salt. Develops very quickly. Aftertaste: Drying but bright taste. Overall: It can be enjoyed straight. It is ideal to prepare a large variety of drinks and cocktails giving them a distinctive touch.

Tequila MIAGAVE REPOSADO 100 % Agave 75 cl / 40 % Mexiko Miagave Reposado is 100% agave, double distilled and aged forat least six months in oak barrels. Appearance: Translucent golden color. Aroma: Faint vanilla and oak Taste: Honey and vanilla flavors, and a long finish. Aftertaste: The aftertaste is long and rich, delicately spicy. Overall: Mellow, elegant flavor and inviting aroma.

Tequila MIAGAVE ANEJO 100 % Agave 75 cl / 40 % Mexiko MIAGAVE Añejo is 100% agave, double distilled and aged forat least eighteen months in oak barrels. Appearance: Golden yellow hue. Aroma: Oak and vanilla with slight notes of brine and pepper. Taste: On the palate, there are touches of lemon verbena combined with lemon balm.Light notes of chocolate. Aftertaste: Long lingering finish. Overall: Enjoy neat or on the rocks.

Casa Maestri Tequila Reserva de MFM BLANCO 100 % Agave 75 cl / 40 % Mexiko Casa Maestri Reserva MFM Blanco is 100% agave.Distilled two times and is exceptionally smooth with softagave tasteand aged in oak barrels. Appearance: Clear as mineral water; no sediment. Aroma: Slight alkali tang and touches of leather.Taste: Sweet savory notes, like a sweet olive brine and a lime citrus with salt. Developsvery quickly. Aftertaste: Drying but bright taste. Overall: It can be enjoyed straight. It is ideal to prepare a large variety of drinks andcocktails giving them a distinctive touch.

Casa Maestri Tequila Reserva de MFM REPOSADO 100 % Agave 75 cl / 40 % Mexiko Casa Maestri Reserva MFM Reposado is 100% agave, since its birth it isdestined to become a work of art; Distilled two times andaged for 8 months in White Oak Bourbon Barrels, thistequila is exceptionally smooth with soft agave taste. Appearance: Golden yellow hue. Aroma: Yeasty and briny opening aroma, more time in the glass allows a pepper andpineapple tastes. Taste: Mid palate showcases luscious flavors of vanilla, orange and flowers.Aftertaste: After taste is sweet, sugary and long. Overall: This is without a doubt a masterpiece, the ultimate expression of smoothnessand aroma. This tequila is best enjoyed sipped.

Casa Maestri Tequila Reserva de MFM ANEJO 100 % Agave 75 cl / 40 % Mexiko Casa Maestri Reserva MFM Añejo is 100 agaveDistilled two times and aged for 16 months in White OakBourbon Barrels, this tequila is exceptionally smoothwith soft agave taste, perfect for sipping Discover the exquisite Casa Maestri Reserva de MFM Tequila Añejo, a testament to the time-honored craftsmanship that has made Mexican tequila a cherished spirit worldwide. This limited-edition añejo is a true embodiment of passion and dedication, crafted with 100% Puro de Agave and aged for a minimum of two years to perfection. Hailing from the picturesque region of Jalisco, Mexico, this tequila bears the mark of authenticity, reflecting the rich cultural heritage and traditions of tequila making. Owned and nurtured by the skilled and experienced duo, Celia and Michael Maestri, who share an impressive combined experience of 72 years in the art of tequila craftsmanship, this añejo represents a legacy of expertise and commitment. Tasting Notes Opening the bottle reveals a tantalizing aroma that blends vanilla and caramel notes, beautifully intertwined with a sweet essence that captivates the senses. The aging process imparts subtle oak and spice undertones, lending complexity and depth to the tequila's flavor profile.On the palate, Casa Maestri Reserva de MFM Tequila Añejo delivers a full-bodied and rich taste experience. The carefully aged tequila harmonizes the distinct flavors of vanilla, caramel, and a delicate sweetness, which are complemented by the subtle presence of oak and spices.As the journey of flavors unfolds, a smooth agave finish emerges, leaving a lasting and gratifying impression.Recognized for its exceptional quality, this añejo achieved the prestigious Double Gold Medal at the 2022 SF World Spirits competition, a distinction that attests to its superior taste and craftsmanship. Indulge in the rich heritage of Casa Maestri Reserva de MFM Tequila Añejo, savoring its captivating aromas and exquisite flavors. Whether enjoyed neat to appreciate its full character or as a luxurious addition to sophisticated cocktails, this tequila exemplifies the essence of Mexican tradition and elevates every moment of celebration.

PADRE Azul Premium AGAVE Spirits Selection 4 x 50 ml / 38 % Mexico Dive into the world of agave spirits with our tasting set. Try them all and find your personal favorite! Each set contains 3 x 50 ml Tequilas (Padre Azul Blanco, Reposado and Anejo) and 1 x 50 ml of our amazing Artesanal Mezcal Xiaman.

INICIO Blanco Tequila 70 cl / 40 % Mexiko NICIO® TEQUILA BLANCO tastes slightly sweet with an exquisite fruity aroma of the blue agave. The finish in the mouth is fine and gentle.Unadulterated flavor of the Blue Agave.100% blue agave, no further additives. The raw material for Tequila may only be produced from the blue Weber agave.DLG-Awarded Top Quality 2016 - Silver Award.No storage. Distilled immediately after bottling.

ROSE Tequila Likör Strawberry Cream 70 cl / 15 % USA Tequila Rose ist aus ausgewähltem mexikanischem Tequila, frischer Sahne und Erdbeeren hergestellt. Auf dem weltweiten Spirituosenmarkt sucht dieser Likör somit verzweifelt seines gleichen - Er ist einzigartig. Tequila Rose überzeugt außerdem mit seinem interessanten Geschmack, wodurch er für Cocktails aber darüber hinaus auch für Desserts bestens geeignet ist. Das auffallend schöne Design der Flasche unterstreicht die Exklusivität des Tequila Rose.Herkunft: Weston, USAHersteller: McCormick Distilling Co.Farbe: RosafarbenGeschmack: leicht nach Erdbeer, angenehm süß mit samtig weichem Abgang

DON JULIO 1942 Tequila Gift Pack 70 cl / 38% Mexico This premium tequila is made from 100% Weber blue agave using traditional methods and is aged for 30 months in white oak barrels. It is a tribute to the founder of the company, Don Julio, who began making his tequilas in 1942. Tradition has it that Don Julio Gonzalez-Fraustro Estrada originally produced his eponymous tequila only in small quantities and at the age of 17. It was not intended for sale, but for his private use. Soon Don Julio decided to start his own distillery. His goal with Don Julio was to capture the flavor of the Blue Agave grown specifically for his distillery, which grew for eight to ten years on the mineral-rich clay soil. These agaves were planted with extra space between them to produce an extremely high sugar content in them. After the agave hearts are harvested, they are roasted in stone ovens for three days before being distilled into Don Julio Tequila. The "Don Julio 1942" tequila is then aged for two and a half years in selected American white oak barrels before being bottled in the slim bottle.

This tequila is stored in French oak barrels for at least one year. He is bottled in the extraordinary bottle with leather coat and skull.The Premium Tequila Padre Azul is available in three different ripeness levels (Blanco, Anejo and Reposado) and is made from 100% blue agave. The Anejo version aged for at least a year in French oak barrels and developed thereby notes of vanilla, chocolate, dried fruit and some cinnamon. The Padre Azul Tequilas are bottled in the extraordinary bottle with a laced leather coat and a 250 gram skull.

DON JULIO Blanco Tequila 70 cl / 38 % Mexico Don Julio Blanco is a full-bodied and luscious top tequila. The Don Julio distillery was founded by Julio González Estrada and has existed since 1942. The tequila from this house is still produced according to traditional methods and is made from 100% blue agave. The cultivation area of Don Julio is located in the highlands of Los Altos de Jalisco. Tequila Don Julio is the name of a distillery that produces the tequila of the same name, which is one of the best Mexican national drinks. Don Julio is produced in the usual Blanco, Reposado and Añejo varieties, as well as under the 1942 and Real designations. Don Julio González was dedicated to improving his always tequila and meticulously attended to every aspect, from the cultivation of the agave to the bottling of the finished product. Tradition has it that in the beginning Don Julio only made tequila in small quantities to enjoy with friends in convivial gatherings. However, when word spread far beyond his circle of friends and acquaintances about how good his tequila tasted and he was approached by more and more strangers, he finally felt called upon to found his own distillery. He gave it the name La Primavera. It was the predecessor of the Tequila Don Julio named after him today. Atotonilco El Alto, Jalisco.

Cazadores Tequila Blanco 70 cl / 40 % Mexiko Cazadores is one of the oldest and highest quality tequila brands worldwide.The tequila is made from 100% blue Weberagave and is prepared according to the original recipe of the 1922ndBy a double fermentation, which is also used in winemaking, to develop more complex flavors in the eight-day fermentation process.Nose: Mild, slightly fruity, sweet.Taste: Slightly sweet, mild, notes of citrus, herbs, blue agave.Finish: Long lasting.

Cazadores Tequila Reposado 70 cl / 40 % Mexiko A tequila, made from 100% of the so-called Agave tequilana - so should be discontinued in any search for a true-Tequila. The Cazadores Reposado excited already on the nose with its refreshingly mild agave flavor, then literally exploded in the mouth. The sweetness of this tequila weighs not too difficult. You can also call him for a classic margarita use or drink directly pure as shot!

Casamigos Tequila REPOSADO 100 % Agave 70 cl / 40 % Mexiko A seven-month aged tequila from the billion-dollar Casamigos brand. Want an autograph from George Clooney? The search could end right here: Each Casamigos bottle features the signature of the popular actor, as well as that of his friend Rande Gerber (Cindy Crawford's husband). Yet Clooney is not the millionaire brand ambassador for Casamigos, but the co-founder. In 2013, it all began, as it always does, with a truly "snap idea." With the aspiration of finding a tequila that wouldn't burn in the finish or spread hangovers, Clooney and Gerber tested hundreds of tequilas in Mexico on their newly acquired properties in the village of Casamigos. They didn't need a new recipe, just the right distiller who was already producing the right spirit. The brand was quickly registered and exports began. In terms of marketing, the two knew how to get their message across: There's Clooney on a motorcycle in the Mexican wilderness, Clooney surrounded by laughing, hat-wearing farmers in an agave field, and Clooney at a steamy celebration. In addition, it hailed with awards. The success was so great that Diageo bought Casamigos in 2017 for a billion dollars.Each Casamigos tequila is roasted in brick ovens for 72 hours and fermented with the addition of a special yeast strain for 80 hours before the actual distillation begins. The Reposado edition is then aged for seven months to take on the darker color and interesting aroma with caramel, cocoa and oak tones.

Naughty, fresh and light comes the Patron Tequila Silver from Mexico. The tequila is impressive, having been distilled twice by Master Distiller Francisco Alcaraz, the world's most famous Distiller. In its elaborate production by a traditional process, the highest value was placed on quality.Patron is one of the nobler Tequilas from Mexico. In a traditional and natural way Patron is made in Atotonilco in Jalisco. The tequila is 100% from the blue weaver Agave, Agave Azul. This is grown in the volcanic mountains of Mexico, in the highlands of Jalisco, under the supervision of state authorities and is therefore AOC protected. Patron has a market share of more than 70 percent in the US and is considered the prestige brand in the fast-growing international tequila market.

CORRALEJO Tequila Reposado 70 cl / 38% MexicoTequila Corralejo - 100% agaveFounded some 250 years ago, Hacienda Corralejo is one of the first commercially working stills. Since then, the production has hardly changed. Without chemical additives, without dyes, only from the pure juice of agave, Corralejo Tequila is still distilled today.Storage: stored for 6 months in French Limousin oak barrelsColor: bright straw-coloredFragrance: fine notes of vanilla, honey, clove pepper and sea scentTaste: fruity lemon, sweet with lime and honey, some pepper, sweet body mild on the finishAwards:Winner of the Double Gold Medal of the Spirits World Cup 2007

CALLE 23 Anejo Tequila 70 cl / 40 % Mexiko

EL ESPOLON Tequila Reposado 70 cl / 40 % Mexiko Herkunft: Arandas - Jalisco - Mexico Produkt: Tequila 100% Agave Lagerung: Mindestens 2 Monate im Fass gelagert. Tequila Espolon - 100% AgaveMehrfach höchst ausgezeichneter 100% Agave Tequila mit langer Tradition, angebaut und destilliert in Arandas-Jalisco, der wegen seiner roten, schweren Erde bekannten Region Los Altos.

KAH Tequila BLANCO skull bottle 750 ml / 40% MexicoIntense sweet notes of cooked agave followed by spicy white pepper. The palate is velvety and delicate with a wide, spicy aromas palette.The KAH Tequila Blanco won the gold medal at the 2010 Spirits of Mexico Tasting Competition.The unique ceramic bottles of the Mexican brand KAH Tequila are a tribute to the Day of the Dead. On this traditional holiday, the Mexicans have been remembering their ancestors for 3000 years. The skull symbolizes both death and rebirth, while the word "Kah" stands for "life" in the ancient Mayan language. KAH Tequila Añejo is 100% from the Blue Weberagave and aged for two years in American oak barrels. It delights with an aroma of chocolate, coffee and tobacco as well as hints of vanilla and spicy notes.

Tequila Espolon - 100% AgaveMehrfach höchst ausgezeichneter 100% Agave Tequila mit langer Tradition, angebaut und destilliert in Arandas-Jalisco, der wegen seiner roten, schweren Erde bekannten Region Los Altos.

PATRóN Anjeo Tequila 70 cl / 40 % Mexiko Genauso wie die exquisite Flasche des Patron Añejo auf sorgfältige Weise von Hand produziert wird, wird dieser Premium-Tequila bei der Herstellung nach traditioneller Methode ausschliesslich mit Handarbeit verarbeitet. Nach der Destillation reift er in kleinen weissen Eichenfässern. Dadurch entsteht der einzigartige Duft, wobei etwas Eiche und Toffee die klassische Note der gekochten Agave ergänzen. Patron gehört zu den edleren Tequilas aus Mexiko. Auf traditionelle und natürliche Weise wird Patron in Atotonilco in Jalisco hergestellt. Der Tequila ist zu 100% von der blauen Weber Agave, Agave Azul. Dieser wird in den Vulkanbergen von Mexiko, im Hochland von Jalisco, unter Aufsicht der staatlichen Behörden angebaut und ist somit AOC geschützt. Patron hat in den USA einen Marktanteil von über 70 Prozent und gilt als die Prestigemarke auf dem stark wachsenden internationalen Tequilamarkt.

The expressive and spirited KAH Tequila Anejo lives up to its native Mexico. Made from 100 percent agave juice, it was stored in American oak barrels for two years after the distillation process. Accordingly, the luxurious KAH Tequila Anejo is sweet and spicy but not fruity. He bets on a seductive combination of coffee, chocolate, vanilla and spices. The alcoholic drinking content of tequila is 40% vol. He is relatively expensive and convinces in mixed drinks as well as pure.The unique ceramic bottles of the Mexican brand KAH Tequila are a tribute to the Day of the Dead. On this traditional holiday, the Mexicans have been remembering their ancestors for 3000 years. The skull symbolizes both death and rebirth, while the word "Kah" stands for "life" in the ancient Mayan language.

Lagerung: 11 Monate in Eichenfässern gelagert Farbe: funkelnder Bernstein Geschmack: ein perfektes Gleichgewicht zwischen der Agave und dem Holz Resultat ist eine distinktive Qualität Tequila Herradura - 100% AgaveCasa Herradura wurde 1870 durch Feliciano Romo im Amatitan -Tal, gelegen in der Sierra - Madre - Bergkette gegründet. Auf der Suche nach einem geeigneten Ort für die Herstellung eines perfekten Tequilas, nahm er das Glitzern eines Hufeisens wahr. Feliciano sah es als Zeichen für Glück an. So entstand der Name „Tequila Herradura"! Tequila Herradura befindet sich im Amatitán - Tal zwischen Guadalajara und der Stadt Tequila. Die Fabrik wurde rund um die Hazienda erbaut. Die Agaven zur Tequila Produktion werden selbst angebaut. Das Vorgären, Destillieren, Reifen und Abfüllen erfolgt auf der Hazienda. Ohne Zusatz von Zucker, Farb- oder Aromastoffen wird ein naturreiner Tequila hergestellt. Es werden nur natürliche Hefen verwendet. Herkunft: Brown-Forman Tequila Mexico - Amatitan - Jalisco - Mexico

Hijos de Villa PISTOL Blanco Tequila Revolver 20 cl / 40 % Mexiko Set inklusive 2 Shot Gläser Mixto 51% Agave Kategorie: Blanco Lagerung: keine Farbe: klarDieser Tequila wurde zum 55-jährigen Jubiläum von Licores Veracruz kreiert. Erzeugt aus der blauen Agave, schufen wir mit Hijos de Villa eine limitierte und numerierte Edition. Die Präsentationen, welche den mexikanischen Stolz widerspiegeln, wurden mit nationalen und internationalen Preisen ausgezeichnet. Differenziert und einzigartig sind das Gewehr, die Pistole und die Patrone zudem zertifiziert durch die wichtigste Tequila-Behörde, dem CRT. Origin: Licores Veracruz - Mexico

This 18-month-old tequila is dedicated to the Olmecs, who lived in the Mexican forests long before the Mayans.According to legend, the gods of the Olmec people drank the nectar of the blue agave five centuries before the heyday of the Mayan culture. Therefore, the bottle of this Tequilas is also provided with ancient symbols and engravings. Olmeca Reposado is made, as befits a tequila, from the heart of the blue agave. It is classified as a Tequila Mixto and, by definition, derives at least 51% of its sugar (which is converted to alcohol during fermentation) from the agave plant. The Olmeca Reposado then matures in oak barrels for 18 months.

The KAH Tequila Reposado won the silver medal at the "San Francisco World Spirits Competition" and was awarded more than 90 points (out of 100) by the "Beverage Testing Institute". This Tequila is obtained from the blue Weberagave from Jalisco (Mexico) and stored for two to eleven months in wooden barrels. It smells and tastes of spiced chocolate, caramel, vanilla and some oak. He has a pleasant sharpness and expresses the unmistakable agave notes. Self-confident, full-bodied and memorable in character, this tequila is a treat for any tequila lover.The unique ceramic bottles of the Mexican brand KAH Tequila are a tribute to the Day of the Dead. On this traditional holiday, the Mexicans have been remembering their ancestors for 3000 years. The skull symbolizes both death and rebirth, while the word "Kah" stands for "life" in the ancient Mayan language.

El Jimador Tequila Blanco 70 cl / 38 % Mexico The name “El Jimador” refers to the Mexican farmworkers responsible for harvesting agave. The task of identifying ripe agave plants after several years of growth and then preparing them for mezcal and tequila production is more difficult than one might initially assume. The jimadores cut off the leaves and extract the agave hearts, which can weigh up to 80 kg; these are then boiled, crushed, and pressed to release the sugar and juice they contain. This is followed by the familiar steps of fermentation and distillation. As a typical “Blanco,” this tequila is not aged like its older counterparts.

PATRón Gran Platinum Tequila 70 cl / 40% MexicoAbsolutely incomparable perfection, the Patron Gran Platinum shows already by its unique presentation, hand-polished crystal glass bottle and maple box. It is no coincidence that this product, distilled three times to perfection, has earned its reputation as one of the three best tequilas in the world. Only the smallest share of the best agaves per year find their way into this noble bottling!Patron is one of the nobler Tequilas from Mexico. In a traditional and natural way Patron is made in Atotonilco in Jalisco. The tequila is 100% from the blue weaver Agave, Agave Azul. This is grown in the volcanic mountains of Mexico, in the highlands of Jalisco, under the supervision of state authorities and is therefore AOC protected. Patron has a market share of more than 70 percent in the US and is considered the prestige brand in the fast-growing international tequila market.

PATRON Reposado Tequila 70 cl / 40% MexicoPatron Reposado is stored in oak barrels for at least 6 months and is the further development of Patron Silver, with the freshness of Patron Tequila Silver complemented by subtle oak notes, without developing too strong dominance to compete with Patron Tequila Anejo.Patron is one of the nobler Tequilas from Mexico. In a traditional and natural way Patron is made in Atotonilco in Jalisco. The tequila is 100% from the blue weaver Agave, Agave Azul. This is grown in the volcanic mountains of Mexico, in the highlands of Jalisco, under the supervision of state authorities and is therefore AOC protected. Patron has a market share of more than 70 percent in the US and is considered the prestige brand in the fast-growing international tequila market.

This tequila matured in oak barrels for two years.Exact age information is not available at tequila. Instead, the consumer must be labeled "Blanco" (= un-aged), "Reposado" (matured for at least two months), "Añejo" (matured for at least a year) and "Extra Anejo" (at least three years long matured) satisfied. Thirty miles outside of Guadalajara in the city of Amatitan lies the Hacienda Herradura. In 1974, the category "Reposado" was invented, because nobody had left his tequila so long ago. However, the company has existed since 1870. In the hacienda, the agave hearts are cooked in stone ovens and the fermented syrup is distilled in old copper firing kettles before the tequila is aged for 24 months in oak barrels.

Casamigos Tequila ANJEO 100 % Agave 70 cl / 40 % Mexiko A tequila aged for 14 months from the billion-dollar Casamigos brand. Would you like an autograph from George Clooney? Your search could end here: Every Casamigos bottle features the signature of the popular actor as well as that of his friend Rande Gerber (Cindy Crawford's husband). Clooney is not the millionaire brand ambassador for Casamigos, but the co-founder. As always, it all started in 2013 with a real “crazy idea”. With the aim of finding a tequila that would not burn on the finish and would not spread a hangover, Clooney and Gerber tested hundreds of tequilas in Mexico on their newly acquired land in the village of Casamigos. They didn't need a new recipe, just the right distiller who was already producing the right spirit. The brand was quickly registered and exports began. When it came to marketing, the two knew how to get their message across: There's Clooney on a motorcycle in the Mexican wilderness, Clooney surrounded by smiling, hat-wearing farmers in an agave field and Clooney at a wet and cheerful celebration. The film also rained awards. The success was so great that Diageo bought Casamigos for one billion dollars in 2017.Each Casamigos tequila is roasted in brick ovens for 72 hours and fermented for 80 hours with the addition of a special yeast strain before the actual distillation begins. The Añejo edition is then matured for 14 months to take on its darker color and multi-faceted aroma with caramel, vanilla and oak tones.

PADRE AZUL Tequila REPOSADO 300 cl / 38 % Mexico This tequila is stored in French oak barrels for at least one year. He is bottled in the extraordinary bottle with leather coat and skull.The Premium Tequila Padre Azul is available in three different ripeness levels (Blanco, Anejo and Reposado) and is made from 100% blue agave. The Anejo version aged for at least a year in French oak barrels and developed thereby notes of vanilla, chocolate, dried fruit and some cinnamon. The Padre Azul Tequilas are bottled in the extraordinary bottle with a laced leather coat and a 250 gram skull.

PADRE AZUL Tequila ANEJO 300 cl / 38 % Mexico This tequila is stored in French oak barrels for at least one year. He is bottled in the extraordinary bottle with leather coat and skull.The Premium Tequila Padre Azul is available in three different ripeness levels (Blanco, Anejo and Reposado) and is made from 100% blue agave. The Anejo version aged for at least a year in French oak barrels and developed thereby notes of vanilla, chocolate, dried fruit and some cinnamon. The Padre Azul Tequilas are bottled in the extraordinary bottle with a laced leather coat and a 250 gram skull.

This mezcal is 100% made from the agave variety Espadin. With its 37% by volume, it may be one of the lightweights among the mezcals, yet it still contains distinctive smoke flavors.This mezcal is 100% made from the agave variety Espadin. He comes from the state of Oaxaca in Mexico, one of the eight states that are allowed to produce Mezcal according to the protected designation of origin. The production is traditional. The agave hearts, also known as piñas, are harvested on the field, then cooked in an earth oven to convert the sugars into simple sugars. After pressing, the juice is spontaneously fermented with the addition of warm water and then distilled three times. With its 37 vol.%, It may be one of the lightweights among the mezcals. Nevertheless, he has a pithy smoky taste. Sustainability is a top priority at Amores. So they commit themselves to planting five new agave for each harvested agave. At the same time, the artisan holdings are paid 30% higher than usual, and at the same time, the local community is supported, all around the subjects of education, food supply and medical care.

The Corralejo Tequila Anejo 100% de Agave is produced near Guadalajara on one of the oldest tequila haciendas in the country using traditional methods and without the addition of colorings or preservatives. He is resting for at least twelve months in new barrels of charred oak.Pedro Sanchez founded the Hacienda Corralejo in 1775, which is one of the country's oldest tequila distilleries. Located in the Penjamo area, near Guadalajara, this is where high-quality tequilas are made according to a centuries-old tradition. The Maguey agave, which is the typical tequila agave, also called blue agave, grows here in the Mexican Central Plateau for about eight years before being harvested and processed by the tequileros. After cooking the hearts, defibering and a fermentation process, the resulting juice is distilled twice. The ripe Anejo Tequila is then matured in barrels. The master distillers of Hacienda Corralejo have decided on the Anejo to use new, charred Limousin Oak, which gives their notes to the tequila. The Anejo matures here for at least twelve months. Without the addition of colorings or preservatives, the Anejo is bottled afterwards.