The Gonzalez Byass Tio Pepe Palomino Fino has a bright bright gold. He smells - just unmistakable Tio Pepe! - fine and elegant with notes of fragrant, fresh white bread and tender almonds. On the palate, the Gonzalez Byass Tio Pepe Palomino Fino is dry, yet with lively freshness and aromatic richness in the long finish.Wine processing: All grapes for Tio Pepe come from González Byass own vineyards. After the harvest, the berries are gently pressed to gain the most delicate mosto yema, the forerunner. These musts are now traditionally fermented, the young wines carefully subtracted and to an alcohol content of about 15% vol. before they are fed into their own Tio Pepe-Solera for their average five-year maturity. In the large 600l oak barrels, the wine forms on its surface a natural, about 1-2 cm thick yeast layer, the so-called Flor, which closes it airtight throughout the maturation period, it supplies at the same time with important nutrients and gives it its characteristic fino-bouquet and gives the unmistakable, dry aromas. In 1849 Manuel María González created his sherry house brand Tio Pepe. The name was a homage to his uncle José de la Pena (tio = uncle), who supported him a lot and stood by him for many years with help and advice. Today, Tio Pepe has found his lover in over 150 countries around the world and is one of the best-selling finos in the world.