Overproof

NAVY ISLAND Overproof Rum NAVY STRENGTH 70 cl / 57 % Jamaica 100% rum pot still produced, such as XO Reserve, in three Jamaican traditional distilleries.It is a blend of "small batch" artisanal rum of various ages, natural, without added sugars and additives.The Rum Navy Island "Navy Strength" is bottled at the gradation of 57% vol.An intense rum, tasting smooth or with ice, is also an ideal ingredient for quality cocktails such as the "Nuclear Daiquiri".

STROH Rum 50 cl / 80% Austria The Rum classics from Austria impresses with its diversity. Use: In tea, coffee or hot chocolate.

Stroh Rum Punsch - Austrian rum punch made from high quality rums with the heartwarming notes of cinnamon, cloves and lemons. Punch is the number 1 hot drink at Christmas markets in Austria and looks back on a long history. It was seafarers who brought the alcoholic drink to Europe from India in the 17th century. In ancient India, it also got its name - derived from "pantscha", the number five, which stands for the five ingredients from which punch was traditionally made. A wide variety of punch recipes now exist, but one in particular stands out: that of the traditional Austrian brand Stroh. The Stroh Rum Punsch consists of carefully selected rums and convinces with the unmistakable aroma of the popular Stroh Inländer Rum. The combination of high-quality Jamaican rum, cinnamon, cloves and lemons results in a rum punch with a spicy note. Simply add hot water to Stroh Rum Punsch and you have an aromatic drink that is not least impressive for its taste. Tasting NotesNose: Notes of rum, cinnamon and clovesPalate: Aromatic of rum and cinnamon, complemented with lemon and spicy notesFinish: Pleasant sweetness

The “Jager” might tip you off that this is an herbal liqueur, but don’t let the name fool you: Stroh Jagertee (“hunter’s tea”), hailing from Austria, is a curious blend of Austrian “spiced rum” A decidedly unique spirit, it does indeed taste like its constituent components. The tea is strong and fresh, the “rum” spiced within an inch of its life, with cinnamon, raisins, and lots of fruit character — orange peel, dried mango, dried pineapple. The effect is super-sweet, like a heavily-spiced pineapple upside-down cake that is drenched with tea. I’m not sure this is something I could drink on a daily basis, but it’s intriguing as a sweet after-dinner sipper in lieu of a bitter amaro.