Mezcal

TRIBAL 203 Ensamble MEZCAL Artesanal 12 Years 75 cl / 40 % Mexico The first process for tribal mezcal is carried in the fields 8 to 10 years ago where the agaves themselves areplanted which, passing through the traditional process asthey did hundreds of years ago, result in the young tribal mezcal AppearanceClear as mineral water, no sedimentAromaLeather, ripe fruit, clay, pear notesTasteSmoked meat, cardamom, banana, citrus fruits, nutmeg, alfalfa

TRIBAL 103 Ensamble MEZCAL Artesanal 12 Years 75 cl / 46 % Mexico Awarded the best mezcal by the San Francisco World SpiritsCompetition Judges Group 2016 Thispremium 100 agave mezcal which has a combination ofvarieties, result in the unique flavours that you will find inthis premium distillate AgaveEnsamble Angustifolia, Potatorum KarwinskiiAppearanceClear as mineral water, no sedimentAromaGrapefruit, Orange peel, Pineapple, Thyme, Jicama, ClayTasteMinerals, Light smoked, GrapefruitAftertasteExcellent blend of fruity notes predominates with exceptionalcharacterwith a smoked aroma

Mitre MEZCAL Espadin Artesanal Black Jaguar Bottle 70 cl / 40 % Mexico Young Artisanal Mezcal | 100% Espadín Agave | Bold, Smoky and Well-Balanced Mitre Espadín is a bold, artisanal joven mezcal made in Santiago Matatlán, Oaxaca, from 100% Espadín agave and copper pot distilled. With a deep smoky character and a structured flavor profile, it’s a mezcal for those who appreciate intensity, balance, and tradition in every sip. Tasting Notes Bold smoky opening with mineral undertones Structured body with cooked agave,

TRIBAL 302 Ensamble MEZCAL Artesanal 18 Years 75 cl / 42 % Mexico Tribal Ensamble 302 is made with 18 year old Maguey Tepeztate(Agave Marmorata) and 8 year old Maguey Espadín(Agave Angustifolia) This mezcal is produced bytwo different maestro mezcaleros, José Diaz andCipriano Hernandez Agave Ensamble Angustifolia, MarmorataAppearanceClear as mineral water, no sediment

TRIBAL ESPADIN Miahutlan MEZCAL Artesanal 8 Years 75 cl / 40 % Mexico The first process for tribal mezcal is carried in the fields 8 to 10 years ago where the agaves themselves areplanted which, passing through the traditional process asthey did hundreds of years ago, result in the young tribal mezcal AppearanceClear as mineral water, no sedimentAromaLeather, ripe fruit, clay, pear notesTasteSmoked meat, cardamom, banana, citrus fruits, nutmeg, alfalfa

Le Tribute Mezcal is a collaboration between the MG Destileria in Spain and the Bosscal Company in Mexico. It is fermented from Cenizo agaves. Due to the traditional production methods, it has a sweet-smoky aroma, which also continues in the taste.The MG distillery was founded as early as 1835 in Vilanova, a small fishing village near Barcelona, and is now run by the Giro family in its fifth generation. In 1940, the distillery launched the MG Gin, which is still one of the best selling gins in Spain. 2007 was followed by the Gin Mare. A little later, the third gin was Le Tribute Gin, which is called "yet dry enough". But now MG Destileria has teamed up with the Bosscal Company in Durango, Mexico to produce the Le Tribute Mezcal. The Bosscal team has been producing its Mezcals Artisanales for more than four generations, using traditional manufacturing techniques. Of the wild Cenizo agaves, only the hearts are used so that the pressed juice has a higher sugar content. Roasted over oak, ground with a wheel made of volcanic rock and even the transport of agave hearts with donkeys - here you will find the original processes of mezcal production, which have been modernized by so many other Destilerias meanwhile.

This mezcal is 100% made from the agave variety Espadin. With its 37% by volume, it may be one of the lightweights among the mezcals, yet it still contains distinctive smoke flavors.This mezcal is 100% made from the agave variety Espadin. He comes from the state of Oaxaca in Mexico, one of the eight states that are allowed to produce Mezcal according to the protected designation of origin. The production is traditional. The agave hearts, also known as piñas, are harvested on the field, then cooked in an earth oven to convert the sugars into simple sugars. After pressing, the juice is spontaneously fermented with the addition of warm water and then distilled three times. With its 37 vol.%, It may be one of the lightweights among the mezcals. Nevertheless, he has a pithy smoky taste. Sustainability is a top priority at Amores. So they commit themselves to planting five new agave for each harvested agave. At the same time, the artisan holdings are paid 30% higher than usual, and at the same time, the local community is supported, all around the subjects of education, food supply and medical care.