Kräuter

Jägermeister Shot 2 cl / 35 % Deutschland 60 er Dispenser verfügbar

Appenzeller Alpenbitter SHOT 2 cl / 29 % Schweiz Unique as its origin In 1902 Emil Ebneter created an alcoholic drink in Appenzell, whose recipe is still family-owned. Only the ingredients are known: 42 herbs and spices. The recipe of the Appenzeller Alpenbitter has remained unchanged since then. It is made from 100% natural ingredients and no chemical ingredients.

The herb liqueur for afterwards may not be missing on any barbecue party. The 48 different sayings create a bomb atmosphere.

MULI68 Kräuterlikör 2 cl / 38 % Deutschland für #price# von drink-shop.ch

Fernet Branca Shot 2 cl / 39 % Italien For the production, 27 selected herbs are used, which give Fernet-Branca the powerful, natural and at the same time spicy taste, which makes this bitterness so inimitable.Since 1845, Fernet-Branca has been named after a family recipe by Fratelli Branca Distillerie S.r.L. In Milan.

KÜMMERLING Kräuter Likör 2 cl / 35 % Deutschland Herbal liqueur with the unique taste, developed and manufactured by Hugo Kümmerling in 1921, today enjoys absolute cult status, selected herbs angelica, spearmint, clove pepper, licorice, wormwood, cinnamon bark, guaiacum resin and many other plants give Kuemmerling its unique taste

KÜMMERLING Kräuter Likör SHOT Box 25 x 2 cl / 35 % Deutschland Herbal liqueur with the unique taste, developed and manufactured by Hugo Kümmerling in 1921, today enjoys absolute cult status, selected herbs angelica, spearmint, clove pepper, licorice, wormwood, cinnamon bark, guaiacum resin and many other plants give Kuemmerling its unique taste

Ice cold hot shot Jägermeister Scharf isthe hottest hunter,that ever existed. Spicy ginger that stirs up the tried and tested recipe and the senses - just the thing for an unforgettable night. A real character: the new Jägermeister SCHARF. With a blend based on the original recipe of 80 years ago, it follows the same principle: no compromise. His intense ginger kick is not for everyone. Are you strong enough?

APEROL SPRITZ Mix Piccolo Flasche Kiste 24 x 175 ml / 9 % Italien The Apero "To-Go". Already mixed you get here 3 portions of Spritz, one part Aperol, 1 part Prosecco and soda.Classic Aperol Goût. Orange & herbs, sweet and bitter.ABOUT APEROLBrothers Silvio and Luigi Barbieri developed this aperitif in 1919, and the recipe has remained unchanged since then. The name Aperol is derived from the French, it is based on the word Apéritif. Today, Aperol is a protected trademark of Gruppo Campari, which distributes the product worldwide.

APEROL SPRITZ Mix Piccolo Flasche 175 ml / 9 % Italien The Apero "To-Go". Already mixed you get here 3 portions of Spritz, one part Aperol, 1 part Prosecco and soda.Classic Aperol Goût. Orange & herbs, sweet and bitter.ABOUT APEROLBrothers Silvio and Luigi Barbieri developed this aperitif in 1919, and the recipe has remained unchanged since then. The name Aperol is derived from the French, it is based on the word Apéritif. Today, Aperol is a protected trademark of Gruppo Campari, which distributes the product worldwide.

Underberg Kräuter 20 cl / 44 % Deutschland The stomach bitterness is produced from a secret recipe with various herbs from 43 countries.

MULI68 Kräuterlikör Shot BOX 20 x 2 cl / 38 % Deutschland

SPRISETTO Aperitive Bitter Antica Formula Likör 100 cl / 22 % Italien Its bright red color, intense aroma and unmistakable bitter taste make it a versatile aperitif and an ideal base for some of the world's most popular cocktails. The reddish-brown colors of this aperitif evoke the warm sensations of Mediterranean summer sunsets. Sprissetto Bitter is made from a balanced blend of bitter herbs, bitter orange, Roman vermouth and rhubarb. It is usually mixed, but the classic, smooth “on the rocks” is not to be sneezed at either.

Agrosan Sicilia AMARO Dell Etna herbal liqueur 70 cl / 29 % Italy Amaro dell' Etna was born at the foot of the Sicilian volcano, with its distinctive blend of more than 26 herbs and aromatic plants. Its special recipe contains all the volcanic passion of the Sicilian soil, which after more than a hundred years still offers the genuine pleasure of an intense and authentic flavor, prepared according to ancient tradition

DIE GRILLGRANATEN Shot Kräuterlikör Box 12 x 2 cl / 30 % Schweiz The herb liqueur for afterwards may not be missing on any barbecue party. The 48 different sayings create a bomb atmosphere.

Jägermeister SPECIAL BLING - BLING Unique decorated with rhinestones 100 cl / 35% GermanyElaborately handcrafted with rhinestones decorated bottle. Each bottle is therefore unique!Jägermeister is a herbal liqueur, 35% vol. Contains alcohol. It is manufactured and bottled in Wolfenbüttel, Lower Saxony. There is also the headquarters of the company Mast-Jägermeister AG. In Kamenz in Saxony and in Wittmar (Lower Saxony), there are two other bottling plants. The exact recipe of the Jägermeister has always been kept secret, but it contains 56 herbs, flowers and fruits and of course alcohol. While formerly the Jägermeister was known as Altherrengetränk, could be addressed in the late 1990s through a reoriented marketing campaign, a broader consumer segment. Especially in the US, Jägermeister has become very popular.

MULIKiste MULI68 Kräuterlikör Shot Kiste 160 Stück x 2 cl / 38 % Deutschland

APEROL Bitter Likör GROSSFLASCHE 3. Liter / 20 % Italien Height of the bottle: 51.5 cm A liqueur that is one of the most famous brands in the world and winner of numerous awards.As early as 1919, the liqueur invented by the brothers Luigi and Silvio Barbieri was produced. The Aperol became really successful only after the Second World War. That's why he is one of the most popular aperitif drinks in Italy today. It is made according to the old, top-secret recipe of rhubarb, cinchona bark, yellow gentian, bitter orange and aromatic herbs. Because of its fruity-bitter taste, it is usually used as an aperitif or in cocktails.

CHARTREUSE herbal liqueur 70 cl / 55 % France This unique French herbal liqueur is still made today by the Carthusian monks according to a secret recipe dating back to 1605. Only two monks at a time are privy to the recipe. Chartreuse green with 55% vol. has a strong, tart taste and spicy aroma. More than 130 herbs give it its unique taste and inimitable, typical green color - a secret of the monks - which is produced exclusively by natural means. It can be enjoyed neat, on ice, in cocktails or as a long drink. HistoryFor centuries, liqueurs have been available in a wide variety of flavors. Monks and physicians were the first liqueur producers who sweetened their herbal healing elixirs to make the sometimes very bitter medicine drinkable. Today, liqueurs are an indispensable part of the world of enjoyment and are consumed both neat and mixed with spirits and juices. All over the world, they are regarded as indispensable flavor and color enhancers in cocktails and long drinks. They are also used in the kitchen to round off fine dishes.

A liqueur that is one of the most famous brands in the world and winner of numerous awards.As early as 1919, the liqueur invented by the brothers Luigi and Silvio Barbieri was produced. The Aperol became really successful only after the Second World War. That's why he is one of the most popular aperitif drinks in Italy today. It is made according to the old, top-secret recipe of rhubarb, cinchona bark, yellow gentian, bitter orange and aromatic herbs. Because of its fruity-bitter taste, it is usually used as an aperitif or in cocktails.

Small knockers for the knocking ritual: Knock - turn on - snap on the nose - knock - drink!In pack of 25 with 5 x 2cl Jamaican Melon, Mexican Sunrise, Caipirinha, Sunny Orange, Mango Maracuja

CHARTREUSE JAUNE Kräuterlikör 70 cl / 43 % Frankreich Chartreuse Jaune Liqueur has a milder aroma and lower alcohol content compared to Chartreuse Verde. Chartreuse Jaune Liqueur was first produced in 1838. It consists of more than 130 different herbs and is stored for several years in large oak barrels. In 1605, the nobleman Francois Hannibal d'Estrées is said to have given the Carthusian monks of the Vaubert monastery a mysterious writing called "Elixir of Long Life". This recipe still forms the basis for Chartreuse Verte and is top secret. Only two monks know it and are privy to the manufacturing process. For the Chartreuse Verte, over 130 different herbs and plants are distilled several times. The liqueur is then stored for several years in oak barrels from Russia, Hungary and France in a 164-meter cellar - the monks decide how long. In contrast to the green version of the Chartreuse liqueur, the yellow one has a lower alcohol content.

Hierbas Mari Mayans 70 cl / 26 % Spanien Die Spezialität aus IBIZA mit echtem Aniskraut. Der Shot Trend fürs 2013. Jetzt schon der Renner in der Zürcher Gastronomie. Der Kräuterlikör Hierbas hat einen ganz besonderen Geschmack, eine gute Wahl als Likör nach dem Essen, da er die Verdauung anregt und dabei auch noch sehr lecker schmeckt! Dieser wunderbare ibizenkische Likör, destilliert aus einheimischen Kräutern und Pflanzen, ist der perfekte Begleiter zu einem geruhsamen Abendessen, um die Verdauung zu fördern. Der originale 'HierbasIbicencas'. Anis, Thymian, Rosmarin, Zitronen- und Orangenschale und noch vielen weiteren geheimen Zutaten. Der Hierbas gehört zu Ibiza und Formentera wie das Meer, der Himmel und die Pinien.

Hierbas Mari Mayans 100 cll / 26 % Spanien Die Spezialität aus IBIZA Der Kräuterlikör Hierbas hat einen ganz besonderen Geschmack, eine gute Wahl als Likör nach dem Essen, da er die Verdauung anregt und dabei auch noch sehr lecker schmeckt! Dieser wunderbare ibizenkische Likör, destilliert aus einheimischen Kräutern und Pflanzen, ist der perfekte Begleiter zu einem geruhsamen Abendessen, um die Verdauung zu fördern. Der originale 'HierbasIbicencas'. Anis, Thymian, Rosmarin, Zitronen- und Orangenschale und noch vielen weiteren geheimen Zutaten. Der Hierbas gehört zu Ibiza und Formentera wie das Meer, der Himmel und die Pinien.