Chopin Vodka comes from the country of origin of vodka - from Poland. The basis of Chopin Vodka is not grain, but 100% potato. This makes Chopin Vodka the only luxury vodka in the world made from potatoes. The potatoes come from the Polish Podlasie region, west of Warsaw, one of the most fertile agricultural regions in Europe. The cultivation of the potatoes used for the distillation takes place without the use of herbicides and pesticides.
If conventional potatoes have a starch content of about 10%, the potatoes grown for the production of Chopin Vodka have a starch content of over 25%. For the production of one bottle, up to 40 potatoes are processed. Chopin Vodka is free of gluten and carbohydrates. After 4-fold distillation, followed by 5-fold filtering, Chopin Vodka is ready to be enjoyed.

Chopin Vodka owes its pure, clear, full-bodied and extremely balanced taste as well as the particularly creamy note to the unusually high starch content of the potatoes used.
Chopin Vodka can be enjoyed pure, on ice or as a long drink.