For the Swiss the cow is the yak for the Tibetans. As a farm animal it supplies meat, milk, leather, hair and wool. It is extremely adaptable to the adverse weather conditions of the Tibetan plateau and defies the long and cold winter with the thick fur. Shangri La Black Yak is dedicated to the Yak - a beer with incredible power and warmth.

Brewed with black malt, roasted coffee beans and a touch of chocolate, it captures the core of Tibetan culture: strong, energetic and unique. Black Yak goes well with meat dishes with complex sauces, Risotto Mare & Monti, multi-faceted cheese platters or desserts with chocolate.