Starkbier

OLDE ENGLISH 800 Malt Liquor Kiste 12 x 1.2 Liter / 6 % USA Immortalized in numerous rap songs. Whether N.W.A in the Eighties or The Game today - especially on the West Coast of the US, Olde English is the beer of choice and part of pop culture! Rapstars love this beer and lovingly call it Olde E or 8-Ball.

Birra BALADIN SUPER BITTER Hoppend Belgian Ale Starkbier Can 330 ml / 8 % Italien This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% ITALIAN CRAFT BEER Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime AlpsBarley malt from our fields in Basilicata and Apulia - ItalyHops from our fields in Piozzo and Busca (Piedmont) – ItalyYeast grown at the brewery in Piozzo (Piedmont) - ItalyNon-Italian ingredientsHops 0.72% – US IngredientsWater, barley malt, hops, sugar, yeast.

Flesh & Blood IPA An honest to goodness India Pale Ale brewed with a bevy of real citrus Crafting delicious beer doesn’t start with ingredients. It starts with exploration. Back in the 90s, our constant need to experiment with culinary ingredients was considered heresy by some. But it was the passion and the constant trial and error that led to pure alchemy, and we began brewing with real fruit pulled from our brewpub kitchen. Made with sweet apricots, Aprihop blazed the trail as one of the first fruit-infused IPAs. That ongoing journey continues today with Flesh & Blood IPA. We could save time and money by brewing with fruit extracts. But for us, authenticity counts. And when we say we brew with real fruit, we mean it. “One of the first to experiment with fruit-infused IPAs… the result of 20 years of delicious R&D.” -Food & Wine Brewed with mouth-puckering lemon flesh, sweet orange peel and blood orange juice, Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.

DOGFISH HEAD 90 Minute Imperial IPA 24 x 355 ml / 9 % USA Only in the 24 box, sorryRateBeer 100 pointsWas voted in American magazines "perhaps the best IPA beer" of America.Orange color, pine, citrus, sweet caramel aromas, nice balance

The Story of Guinness® Special Export Commissioned by the adventuring brewer John Martin in 1944, Guinness Special Export stout packs a punch befitting his Belgian brewery. 8% alcohol creates a strong body. Rich malty flavours combine with smoky roasted barley. Liquorice and butterscotch play supporting roles, along with molasses, hints of vanilla and dark fruit accents. An Irish stout with a continental edge. “8% alcohol creates a strong body. Rich malty flavours combine with smoky roasted barley” As impressive and imposing as our St James’s Gate Brewery doors may be, they’re always open to new ideas and innovative thinking. Back in the 1940s, John Martin, an English brewer expatriated to Belgium ventured through those doors with an idea. He brought the notion of a punchier, fiercer Guinness brewed with less hops, a sweeter aftertaste and a lower bitterness to suit the Belgian palate. He requested a unique vintage be created especially for this purpose – the first Guinness beer to be served in Belgium. Creamy and light in texture and containing all of the distinctive characteristics of our Irish beer, it was a departure from the norm but still unmistakably Guinness. An adventuring brewer’s black gold.

Birra BALADIN LEÖN Belgian Strong Dark Ale Kiste 12 x 330 ml / 8.5 % Italien With its classic brown color, reminiscent of a monk’s tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer. The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable.

Birra BALADIN SUPER BITTER Hoppend Belgian Ale Starkbier Kiste 12 x 330 ml / 8 % Italien This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% ITALIAN CRAFT BEER Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime AlpsBarley malt from our fields in Basilicata and Apulia - ItalyHops from our fields in Piozzo and Busca (Piedmont) – ItalyYeast grown at the brewery in Piozzo (Piedmont) - ItalyNon-Italian ingredientsHops 0.72% – US IngredientsWater, barley malt, hops, sugar, yeast.

A beer with a unique taste The Orval beer, which remains true to its bitter and fruity character, is a true reference in the very popular world of genuine Trappist beers. The beer of Orval is characterized by its process of high fermentation and a long maturation period, which gives it its complex, fruity, both round and bitter taste. Since 1931, it owes its incomparable taste to the quality of its water, hops and yeast. The recipe is based on a very specific variety of very aroma-containing hop varieties, which go back to the first master brewers of Orval from Bavaria. And his English uncooked hops give him a varied aroma, while maintaining the bitter note. The different fermentation times - combined fermentation with the original yeast and wild yeast and secondary fermentation in the bottle - require a significant maturation time and numerous quality controls. A real Trappist beer

Hoegaarden Wit-Blanche Weiss Bier Kiste 24 x 330 ml / 4.9 % Belgien The Hoegaarden Wit Blanche is the figurehead of Belgian Hoegaarden brewery. It is probably the most famous Wit beer in the world. The special thing about this beer is that it is finished with orange peel and coriander, what it can be on warm days especially for a refreshing treat. Brewed this beer is top-fermented whose origin dates back to the 15th century with a prescription.

Starkes blasses Lager. Nicht zu verwechseln mit Navigator of Holland, einem 10% starken, blassen Lager, das nach Nordamerika exportiert wurde - jetzt eingestellt. Zutaten: Wasser, Gerstenmalz, Zucker, Hopfen.

Hoegaarden Wit-Blanche Weiss Bier 24 x 250 ml / 4.9 % Belgien The Hoegaarden Wit Blanche is the figurehead of Belgian Hoegaarden brewery. It is probably the most famous Wit beer in the world. The special thing about this beer is that it is finished with orange peel and coriander, what it can be on warm days especially for a refreshing treat. Brewed this beer is top-fermented whose origin dates back to the 15th century with a prescription.

SAMICHLAUS Classic 2016 Millesimee - Starkbier Kiste 24 x 330 ml / 14 % Österreich Samichlaus ClassicFull of character - strong Brewed once a year on the 6th of December, this strong beer is probably the best known beer from our brewery, with a large following among the growing number of beer connoisseurs. The very elaborate and long-lasting manufacturing process (10 months in the storage cellar), makes it a real rarity. Samichlaus can age for many years in the bottle, older vintages gain in complexity and get their creamy-warm finish. The proof: The year 2004 was the gold medal winner in the category "aged beers" at the World Beer Cup 2012. Tasting notes:Karl Schiffner, beer sommelier world champion Reddish brown with oily consistency, prune without end and this noble fine-mouthfeeling mouthfeel, flanked by chocolate notes.

CHIMAY Brune Bleu beer 24 x 330 ml / 9% Belgium Only boxes, sorry The Chimay Blue Grande Reserve is a Belgian Trappist beer. The beer must be brewed in a monastery in order to carry the label Trappist beer. In addition to the Chimay beers, only 7 other beers worldwide may call themselves Trappist beer. Already since 1862 brewed in the monastery Notre Dame de Scourmont in the Belgian community Chimay beers. Initially, only the Chimay beer was brewed with the red label, later the Chimay Blue was added. The beer was initially intended as a Christmas beer but due to the great success, it is now brewed all year round. It is the strongest of Chimay beers and is therefore suitable for long storage. The brewing year of the beer is on the front of the label. Especially the Chimay Blue Grande Resere and the other 2 Chimay beers, the second fermentation in the bottle, which develops the beer a very unique flavor with a complex taste. Who fills the beer in the glass first sees the dark caramel-like color of Chimay. The flavors of spicy and roasted malt can be tasted while enjoying the Chimay Blue. Overall, the Chimay has a strong but sweet taste, which is also reminiscent of caramel and that is exactly the mark of this beer. The proceeds from the sale of the Chimay beer to the Notre Dame de Scourmont monastery are used to promote social projects. dark Brown Light floral rose note combined with a pleasant scent of fresh yeast Rather a bit dry with a hint of caramel A dark beer with a rich aroma food pairingWild Board, Fish, Red Meat, Shellfish Information about the breweryTrappist beer is brewed since 1862 in the abbey. In the summer of 1850, some Trappist monks settle on the wild plateau of Scourmont, near Chimay. Around the monastery, which is beautiful in its simplicity, there is a farm and the brewery later on.

Leffe Triple 24 x 330 cl / 8.5 % Belgien

Trois Pistoles Bier Dosen Kiste 24 x 470 ml / 9 % Kanada Predominant malt aromas, also roasting, chocolate, rum and spices fragrance. With its dark color and soft taste, the Trois Pistoles gives an aroma of ripe fruit and a long aftertaste, which can be compared to an old port wine.

Riegele AUGUSTUS 8 - Brauspezialität: Fruchtiges Aromenspiel Kiste 24 x 330 ml / 8 % DeutschlandThe Riegele Brauer love their hometown. Thus Augustus 8 pays homage to Augustus Vindelicorum, Emperor Augustus, the founder of the city, a unique fruity aroma game with 8% alcohol. When they hold the amber liquid in the red wine glass in their hands, they think pensively of the great history of Augsburg and the long history of their brewery. Do it for them!Enjoy the aroma game of the effervescent specialty AUGUSTUS 8. This beer owes its fruity 8 percent to the Riegele two-mix method with a mixture of Pilsener malt, wheat malt and Munich malt and the top-fermented unique yeast. Discover in a beautiful moment with eye, nose, mouth and feeling this world champion effervescent specialty.

Riegele DUCLIS 12 - Brauspezialität: Süsse Verführung KISTE24 x 330 ml / 11 % DeutschlandA sweet seduction is usually not a quick affair. It can take 12 months and a second try is sometimes necessary. Dulcis 12 ripens just as long in its second fermentation. The double fermentation gives the Belgian variety its beautiful name "Dubbel". The Trappist yeast comes from the Belgians, more precisely their Trappist beers. It meets real natural honey and thus refines this great effervescent specialty.Enjoy the aroma game of the DULCIS 12 effervescent specialty. This specialty owes its taste to the addition of honey and a 12-month second fermentation with Trappist yeast. Discover in a beautiful moment with eye, nose, mouth and feeling this world champion effervescent specialty.

Only casewise, sorry RateBeer 97 Points OND shows the love of the Braumeister to the smoke and dark beers. The starch is a robust porter, which means slightly higher alcohol content and a medium "body" of the beer. The smoke character is integrated into the beer and does not conceal the combination of the roasted paint, which gives the OND a chocolate and caramel character. Added what a carefully selected combination of Slovenian and American hops, both of which complete the OND complexity in the form of a light-wooded herbs.