For those who like to refine coffee with some milk, we have developed a velvety-creamy version with Swiss milk. Do not worry, the coffee still tastes good. It would be a pity if we drowned the precious flavors in the milk. The slightly sweetish note is rounded off by the addition of some agave syrup. RE-COFFEE is the perfect alternative to the often sugared and artificially produced cold Caffè Latte drinks.

We could at this point now conceal that the Milky does not get along without the unwanted "E's". But we do not want to! Also, we feel that we are reading the Latin-sounding words back in chemistry class and are looking for alternatives 125 mg of caffeine