Japan

Otsuka Pocari Sweat ION Water Japan – the state-of-the-art electrolyte and ion supply drink from Japanese pharmaceutical and healthcare specialist Otsuka, in a 24-pack of 300 ml bottles.The light "ION Water" formula has a balanced ratio of ions and electrolytes that mimics the body's own fluids. This allows water to be absorbed by the body faster and more gently than plain tap water. With a subtle, refreshing citrus flavor and reduced sweetness, Pocari Sweat ION Water is the perfect companion during sports, in hot weather, on long journeys, or after exhausting workdays.Contents: Case of 24 bottles of 300 ml each (total 7.2 l)Country of origin: JapanFeatures: Isotonic electrolyte drink, low in calories, subtly fruityStorage: Protect from direct sunlight, enjoy chilled.

Hata RAMUNE Drink SAKURA Japan – the traditional Japanese cult lemonade in the elegant spring edition with a delicate cherry blossom aroma, in a bulk pack of 30 x 200 ml glass bottles.What makes Ramune (ラムネ) special is the world-famous Codd-neck glass bottle with a marble stopper: using the included opener, you push the glass marble firmly into the bottle neck, where it clinks softly with every sip. The limited-edition Sakura flavor delights with a fine floral freshness, subtle fruit sweetness, and gentle carbonation – an unforgettable experience for anime fans, Japan travelers, and lovers of Asian specialties.Contents: Case of 30 x 200 ml glass bottles (total 6.0 l)Country of origin: JapanFlavor: Delicate cherry blossom (Sakura)Closure: Traditional Codd-neck marble stopperStorage: Store in a cool, dry place.

Sankan Waita Kimoto Junmai comes from the historic Sankan Shuzo brewery (founded in 1806 in Okayama near the fishing port of Shimotsui). Brewed with the exceptionally mineral-rich, hard spring water “Mikoya no mizu” and the traditional rice variety Omachi (70% polished).For Waita, Sankan uses the classic, labor-intensive Kimoto method with natural lactic acid fermentation in small tanks—masterfully controlled to create a clean, deep flavor profile without rustic heaviness. Color & Aroma: Golden highlights; complex aromas of soy sauce, roasted genmai rice, sesame, acacia honey, dried herbs, and ripe melon. Palate: Smooth, full-bodied, and powerful, with intense umami, lively acidity, citrus peel, and delicate banana. Finish: Long, elegant finish with pleasant spice and the clarity of fresh spring water. Serving recommendation: Extremely versatile—excellent served anywhere from ice-cold to hot (10–55°C). Food pairing: An ideal accompaniment to fresh fish, oysters, sushi, and sashimi, as well as hearty grilled dishes. Volume: 720 ml · Alcohol content: 15.5% ABV · Origin: Okayama, Japan. Only available to persons aged 18 or over.

Raifuku Chokarakuchi Junmai Ginjo comes from the Raifuku Shuzo brewery (founded in 1716 in Ibaraki), which is renowned for its exceptional fermentation using natural floral yeast (Hanakobo) and the purest water from the Tsukuba massif.This sake is brewed with yeast isolated from begonia flowers and the Hitachinishiki rice variety (polished to 55%). With a Sake Meter Value (SMV / Nihonshudo) of +18, it is one of the driest sakes ever made: The full umami flares up briefly and recedes in a flash, leaving a spectacularly dry, crystalline impression. Aroma: Lively, fresh nose with citrus fruits and delicate lactic acid notes. Palate: Elegant, clear, and focused; tense minerality with an elegant, subtle bitterness. Finish: Crystal-clear, extremely dry, and refreshing finish. Serving recommendation: Well chilled (8–12°C) up to room temperature; Japanese specialists also recommend serving it slightly warmed. Food pairing: An excellent accompaniment to hearty meat dishes and sauces, as well as a contrast to rich or fried foods. Volume: 720 ml · Alcohol content: 17.0% ABV · Origin: Ibaraki, Japan. Only available to persons aged 18 and over.

Fanta ORANGE Soda 500 ml Japan

Fanta GRAPE Soda 250 ml Japan

A first class Japanese Junmai Sake "Kizakura" with 15.0% Vol. Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

KI NO BI Dry Gin THREEPACK 3 x 20 ml / 48.4 % Japan -KINOBI The Ki No Bi Three Gin Tasting Set combines three exquisite gin varieties from the international gin producer of the year 2018, each containing 200 milliliters. The trio gives gin lovers the opportunity to get to know three extravagant gins from Japan. But the Ki No Bi Three Gin set is also a good choice as a gift. With the Gin Tasting Set, connoisseurs can go on a voyage of discovery themselves and discover which is the best Japanese gin for them. The Gin Tasting Set from the Kyoto Distillery is available since summer 2019 only in a limited edition of 5,000 pieces worldwide. All three Kyoto Gins are based on the Dry Gin from the distillery. It is produced in a very elaborate production process. Using the one-shot distillation method, six different aroma categories are first macerated in rice spirit and then distilled (base, citrus, tea, herbs, spices and flowers). After the marriage, the Ki No Bi Kyoto Gin is given enough time to aromatize. Kyoto Gin Tasting Set with three fillings of Ki No Bi Gin The Ki No Bi Tea Dry Gin with 45.1 percent alcohol by volume in the green 200 milliliter bottle is characterized by very full-bodied and intense aromas. It is refined with Tencha and Gyokuro tea from the Uji region of Kyoto prefecture. In the black 200-milliliter bottle, the Kyoto Dry Gin Ki No Bi Classic with 45.7 percent alcohol by volume presents itself to connoisseurs. As its name suggests, it is the classic and received the Quality Award as Contemporary Gin of the Year at IWSC 2018. The third in the bunch is the high-proof Kyoto Gin Ki No Bi Sei. It was filled into the blue 200-milliliter bottle with 54.5 percent alcohol by volume. In 2018 it was awarded gold in the Gin & Tonic category at IWSC 2018.

NIKKA SET from the Barrel Blended Whisky mit 2 Gläsern uns Ausgiesser 50 cl / 51.4 % Japan von The Nikka Whisky Distilling Co. Ltd für #price# von drink-shop.ch

Hata RAMUNE Drink ORIGINAL Kiste 30 x 200 ml Japan Ramune is a refreshing drink from Japan with an unusual design. The Ramune bottle is fitted with a marble (ball cap), which makes enjoying this drink even more fun! This Japanese lemonade is available in different flavors, so there is something for everyone. Whether you're looking for a traditional ramune or want to try new flavors like strawberry, you'll find it here. What does ramune mean?The word ramune (ラムネ) comes from the English word 'lemonade'. In Japan, foreign words are often translated phonetically into the syllabary. Embark on a tropical flavour adventure with Hatakosen Ramune Soda in Pineapple Flavour. This Japanese soda infuses the beloved Ramune tradition with the vibrant and juicy taste of pineapple. Packaged in a convenient 200ml bottle, it's the perfect size for a refreshing treat. Experience the timeless classic with Hatakosen Ramune Soda in Original Flavour. This Japanese soda embodies the essence of Ramune with its signature marble seal and nostalgic taste. Packaged in a convenient 200ml bottle, it's the perfect size to enjoy on any occasion. As you press down on the marble and release the carbonation, the distinct aroma of Ramune fills the air, invoking memories of festivals and summer days. Take a sip and let the effervescence tickle your tongue as the familiar and refreshing original flavour washes over your palate. The balance of sweetness and fizz creates a truly satisfying experience that has captivated soda enthusiasts for generations. Hatakosen Ramune Soda in Original Flavour is a testament to the enduring popularity of this beloved Japanese beverage. Whether you're reminiscing about the taste of childhood or seeking a unique and delightful soda experience, Hatakosen Ramune Soda in Original Flavour is sure to quench your thirst and leave you wanting more. Embrace the tradition and flavour of Ramune with this iconic Japanese soda that captures the essence of nostalgia in every fizzy sip.

Hata RAMUNE Drink BLUEBERRY Kiste 30 x 200 ml Japan Ramune is a refreshing drink from Japan with an unusual design. The Ramune bottle is fitted with a marble (ball cap), which makes enjoying this drink even more fun! This Japanese lemonade is available in different flavors, so there is something for everyone. Whether you're looking for a traditional ramune or want to try new flavors like strawberry, you'll find it here. What does ramune mean?The word ramune (ラムネ) comes from the English word 'lemonade'. In Japan, foreign words are often translated phonetically into the syllabary. Experience the sweet and fizzy delight of Hatakosen Ramune Soda in Blueberry Flavour. This iconic Japanese beverage is renowned for its distinctive marble seal and refreshing taste. With its 200ml bottle, it's the perfect size to quench your thirst on the go. Gently pop the marble into the bottle using the traditional Ramune method and let the effervescence and blueberry flavour take over your senses. The vibrant blueberry taste adds a burst of fruity goodness to each sip, making it a popular choice among Ramune enthusiasts. Whether you're enjoying it on a hot summer day or simply craving a unique soda experience, Hatakosen Ramune Soda in Blueberry Flavour is sure to delight your taste buds and transport you to the streets of Japan. Indulge in this delicious and refreshing Japanese soda that will leave you wanting more.

SAKE KYONO SHIZUKU IWAI MAI JUNMAI GINJYO 300 ml / 15.5 % Japan Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

This single grain is made in the Japanese distillery CHITA. He has a fruity aroma with subtle woody notes.The Chita distillery, which was made in 1972 in Nagoya, belongs to the Suntory Group and is a pure grain distillery. The single grain whiskeys from Chita are characterized by a mild aroma. They are also used for making the Hibiki Blended.

Hata RAMUNE Drink COLA Kiste 30 x 200 ml Japan Ramune is a refreshing drink from Japan with an unusual design. The Ramune bottle is fitted with a marble (ball cap), which makes enjoying this drink even more fun! This Japanese lemonade is available in different flavors, so there is something for everyone. Whether you're looking for a traditional ramune or want to try new flavors like strawberry, you'll find it here. What does ramune mean?The word ramune (ラムネ) comes from the English word 'lemonade'. In Japan, foreign words are often translated phonetically into the syllabary. Indulge in the nostalgic taste of Hatakosen Ramune Soda in Cola Flavour. This beloved Japanese soda brings together the traditional Ramune experience with the classic and timeless taste of cola. With its signature marble seal and unique opening method, every sip of this 200ml bottle is a delightful journey. The effervescence and distinct cola flavour create a refreshing and familiar sensation that will transport you back to carefree moments. Pop the marble into the bottle and let the fizz tickle your taste buds as the rich cola taste envelops your palate. Hatakosen Ramune Soda in Cola Flavour is a must-try for both Ramune enthusiasts and cola lovers. Embrace the fusion of tradition and familiarity with this delectable Japanese soda that is sure to leave you craving more.

Hakushika Kijuro is a Tokubetsu Honjozo sake from the traditional Tatsuuma-Honke brewery in Nishinomiya (Nada). Named after an ancestor of the founding family, this sake embodies the brewery’s long-established everyday line—brewed with the renowned mineral-rich spring water of Miyamizu.As a Tokubetsu Honjozo, it is brewed using Hattanso rice polished to 75% and refined with a subtle touch of brewing alcohol. This traditional style gives it exceptional versatility in serving temperature: enjoyed cold, lukewarm, or hot, it reveals three completely different characters. Aroma: Powerful, rich, and slightly sweet, with delicate notes of flowers (rose, orange blossom) and candy. Palate: Clear and refreshing, with notes of anise and spring water; spices, cocoa, and dried fruit emerge as it develops, with a warming, full-bodied character. Finish: Dry, pure, and clean, with a distinctive umami character. Serving suggestion: Highly versatile: chilled at 10–15°C, lukewarm (nurukan) at 40–45°C, or hot (atsukan) at 50–55°C. Food pairing: Excellent with grilled fish, yakitori skewers, izakaya cuisine, fried dishes, or as a base for Japanese cocktails. Volume: 720 ml · Alcohol content: 14.7% ABV · Origin: Hyogo (Nada), Japan. Only available to persons aged 18 or over.

Hakushika Junmai Ginjo is a classic Japanese premium sake from the historic Tatsuuma-Honke Shuzo brewery, which has been brewing in Nishinomiya (Nada District near Kobe) since 1662.Made from the premium Japanese rice varieties Nihonbare and Hitomebore, carefully polished to 60%. Brewed with the renowned mineral-rich Miyamizu spring water—without the addition of brewing alcohol or artificial additives. Aroma: Woody and floral nose with fresh notes of lemon, ginger, and delicate vanilla. Palate: Lively, juicy, and harmonious, with nuances of ripe pear, citrus fruits, and delicate cocoa; clean spring-water freshness. Finish: Clear, precise finish with a subtle bitterness and delicate lactic freshness. Serving recommendation: Serve chilled at 8–15°C; also enjoyable at room temperature or slightly warmed. Food pairing: Perfect with sashimi, sushi, shellfish, mussels, yakitori skewers, or light meats. Volume: 720 ml · Alcohol content: 14.7% ABV · Origin: Hyogo (Nada), Japan. Only available to persons aged 18 or over.

Hata RAMUNE Drink STRAWBERRY Kiste 30 x 200 ml Japan Ramune is a refreshing drink from Japan with an unusual design. The Ramune bottle is fitted with a marble (ball cap), which makes enjoying this drink even more fun! This Japanese lemonade is available in different flavors, so there is something for everyone. Whether you're looking for a traditional ramune or want to try new flavors like strawberry, you'll find it here. What does ramune mean?The word ramune (ラムネ) comes from the English word 'lemonade'. In Japan, foreign words are often translated phonetically into the syllabary. Treat your taste buds to a burst of fruity goodness with Hatakosen Ramune Soda in Strawberry Flavour. This Japanese soda takes the classic Ramune experience and infuses it with the sweet and juicy essence of strawberries. Packaged in a convenient 200ml bottle, it's the perfect size to quench your thirst and satisfy your craving for a refreshing drink. As you press down on the marble, feel the excitement build as the carbonation is released, and the enticing aroma of ripe strawberries fills the air. Take a sip and let the fizzy bubbles dance on your tongue as the luscious strawberry flavour envelops your palate. The perfect balance of sweetness and tanginess creates a truly delightful drinking experience. Hatakosen Ramune Soda in Strawberry Flavour is a must-try for soda enthusiasts and strawberry lovers alike. Whether you're looking for a refreshing drink on a hot day or simply want to indulge in the deliciousness of strawberries, this Japanese delight will leave you craving for more. savour the fruity goodness of Hatakosen Ramune Soda in Strawberry Flavour and let your taste buds rejoice in the vibrant and mouthwatering experience.

Hata RAMUNE Drink LYCHEE Kiste 30 x 200 ml Japan Ramune is a refreshing drink from Japan with an unusual design. The Ramune bottle is fitted with a marble (ball cap), which makes enjoying this drink even more fun! This Japanese lemonade is available in different flavors, so there is something for everyone. Whether you're looking for a traditional ramune or want to try new flavors like strawberry, you'll find it here. What does ramune mean?The word ramune (ラムネ) comes from the English word 'lemonade'. In Japan, foreign words are often translated phonetically into the syllabary. Transport your taste buds to a tropical paradise with Hatakosen Ramune Soda in Lychee Flavour. This delightful Japanese soda combines the unique charm of Ramune with the exotic sweetness of lychee. Packaged in a convenient 200ml bottle, it's the perfect size to enjoy on-the-go. As you press the marble down into the neck of the bottle, watch as the carbonation fizzes and the lychee aroma fills the air. Take a sip and let the refreshing bubbles dance on your tongue, while the luscious lychee flavour tantalizes your taste buds. The balance of sweetness and tartness creates a truly satisfying experience. Hatakosen Ramune Soda in Lychee Flavour is a must-try for any soda enthusiast or lover of unique flavours. Whether you're reminiscing about your favorite summer memories or simply seeking a refreshing treat, this Japanese soda is sure to quench your thirst and leave you craving more. Embark on a flavour adventure with Hatakosen Ramune Soda and enjoy the delightful taste of lychee in every fizzy sip.

Asahi Super Dry was a direct result of extensive market research which indicated a consumer preference for a more palatable beer with less maltiness, relatively high alcohol content and a light aftertaste, that paired well with the changing Japanese diet. With this insight Asahi used its brewing knowledge to develop a beer with a crisp bite, refreshing taste and clear finish to satisfied this requirement. Code named project FX, Asahi engineered a highly attenuated, highly carbonated pilsner. The later renamed product, Super Dry began sales on March 17th 1987 and gave birth to the dry beer category. The market success spawned similar competitor products and initiated what was known as the “Dry Wars” in Japan and a brief marketing fad for dry beers internationally. However Asahi has stood the test of time and now years later Super Dry continues it legacy as the world’s premier dry beer. Special Yeast - Asahi # 318 is the proprietary ingredient used to give Super Dry its “dryness”. This special strand of yeast produces high attenuation during fermentation in conjunction with the choice grains. Finest Ingredients – Asahi uses select grains and hops sourced worldwide based on strict criteria to maintain flavor consistency and promote sustainability. Barely with high starch content and both noble style bitter and fine aroma hops are key contributors to Super Dry’s smooth taste. ABV 4.9-5% (Depends on package type and location) IBU 20 SRM 4

SAPPORO Premium Beer SILVER CAN Kiste 12 x 650 ml / 4.7 % Japan Marketed as Sapporo Draft Beer in Japan and Europe, and as Premium Beer in North America. Some of Sapporo’s production for the North American market is produced by Sleeman in Guelph, which is owned by Sapporo.

Sake Hakutsuru Dry Sec 72 cl / 15 % Japan Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation.

Rice wine is the Japanese national drink. Sake Genji is made according to ancient tradition and is an enrichment to many Far Eastern dishes. It also fits well as an aperitif or digestif. Sake can be enjoyed both ice-cold and warm. The taste is similar to a dry sherry.

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Kampai!

A first class Japanese Junmai Sake "Kizakura" with 15.0% Vol. Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

The latest release from the Japanese whisky masters at Suntory: a blend of the products of all three distilleries. Yamazaki, Hakushu, Hibiki, Chita and now Toki - these are the world-renowned whisky brands of the Japanese company Suntory. It was not until 2016 that blended whisky was launched in the square bottle, with a Japanese character on the label revealing its origin. Toki is the Japanese word for time, and quite coincidentally it also resembles the surname of the current master distiller, Shingo Tokii. He selected the very special malt and grain whiskies, which make up the blend and determine the taste of grapefruit, green grapes, peppermint and thyme, from the three in-house distilleries. The official recommendation is to consume it pure, on the rocks or as a highball - that is, with ice cubes and soda water.

Kirin Ichiban - the premium beer made from premium ingredients. And that's what the brewers at Kirin had in mind when they created Kirin Ichiban. Since its introduction in 1990, Kirin Ichiban has become one of Japan's best-known and best-selling beers and a favorite of beer lovers across North America.

This gin is all about the number "6" because there are exactly six Japanese botanicals that make the taste of the latest Suntory release so unmistakable.Six Japanese ingredients guide the consumers of this craft gin through the four seasons of the strange Far Eastern island nation. These include cherry blossoms and cherry leaves harvested in spring, green tea processed in summer and refined green tea, sansho peppers harvested in the fall, and yuzu fruit peel in winter. However, with this exotic botanical combination, the 43% alcohol is unlikely to be called gin. Therefore juniper, coriander, angelica root, angelica seeds, cardamom, cinnamon, bitter orange and lemon are also added. The Roku Gin is another child of the Suntory empire who has been active in gin production since 1936. In 2017, they released the most recently-created juniper schnapps in an aesthetic six-sided bottle. By the way, "Roku" stands for the number "6" and alludes to the six Japanese botanicals that make the gin so unique.

KI NO BI Dry Gin / 45.7 % Japan - KINOBI The KI NO BI Gin was introduced in 2016 is produced in Kyoto Distillery in the Japanese metropolis on the basis of rice. The local growing botanicals Yuzu, Hinoki-Scheinzypresse, green Gyokuro-tea, ginger, bamboo leaves and Japanese pepper are used for the aromatization. The botanicals are divided into six groups (basic aromas, citrus fruits, tea, spices, fruity-floral and herbaceous substances), which are distilled separately and then blinded. Aroma: classic dry juniper tea accompanied by floral and refreshing nuances, a touch of green tea Taste: complex toothed earthy and woody notes, plus some ginger finish: spicy and warming

SAKE KIZAKURA Junmai Kiste 12 x 180 ml / 15 % Japan Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

A Japanese sweet wine made from the plum variety "Ume". It is ideal as an aperitif and digestif and is often served with spicy food.In 1743 Jihei Kanoh started to produce sake, more than 100 years later the company "Hakutsuru" was officially founded. Today, she is also known for her plum wine in addition to sake. For the production of the "Plumwine Hakutsuru" one puts on the Japanese Ume plums, which are fermented by means of highly developed techniques and actually rather belong to the apricots. In Japan, the ume plums are usually cultivated in the northeast corner of the garden, as they are supposed to use the evil that comes from this direction. Its pale pink flowers are a symbol of spring and have been imported from China to Japan and other East Asian countries.

NIKKA from the Barrel Blendes Whisky 50 cl / 51.4 % Japan Die japanische Destillerie Nikka befindet sich auf der Nordinsel Nippons unmittelbar an der Ishikari Bucht.Bei diesem wunderbaren Blended Whisky "Nikka from the barrel", kamen nur die besten Single Malt und Grain Whiskies Japans zur Verwendung. Nach der "Heirat" (der Zusammenführung der beiden Whiskysorten) wurde er erneut in Eichenfässern gelagert, um eine Harmonie zwischen den beiden Sorten herzustellen. Er wurde mit starken 51,4% Volumenprozent direkt aus diesem Fass abgefüllt und überrascht angenehm sowohl bei seiner Farbe als auch bei seinem Geschmack. Aroma: Fruchtig, würzig und floral mit einer Spur Orange. Geschmack: Komplex mit Eiche, Gewürzen und etwas Honig. Abgang: Lang, feine Eichen- und Vanillenoten. Der Nikka From The Barrel ist zweifelsohne ein Premium-Whisky, der sich hinter der schottischen Konkurrenz nicht zu verstecken braucht!

The EIKO Premium Artisanal Japanese Vodka, winner of the 2018 World Vodka Awards in its category, is burned three to four times on Hokkaido and then chased through special carbon and sand filters until it reaches the desired purity. Its unusual taste is based on the Japanese molasses, fromBBC Wine & Spirits normally focus on premium wine - after all, the headquarters of this wine and spirits importer is in Bordeaux, France. For several years, however, the field of action of these wine specialists has expanded and the creation of new products is now capitalized. With their new range of Japanese spirits, the French now want to conquer the market with gin, whiskey and vodka from Nippon. These products are high quality, careful manufacturing, small batches, best ingredients, combined with clever marketing and country labels.

A blended whisky from Japan's new Hatozaki distillery: while the in-house whisky will be aged for a while, the blend is created from the company's own cask stocks, which include up to 12-year-old whiskies from North America, Scotland and Japan. Most Japanese whiskies that are not from large companies like Nikka or Suntory have their origins in traditional sake breweries. Such is the case with Hatozaki Whisky, which is produced at Akashi-Tai's Kaikyo Distillery, which began operations on the brewery's premises in 2017. In the same year, they distilled the first drops in the Scottish-built pot stills, which will be released as a signature single malt starting in 2022. This makes it obvious that the Hatozaki blended whisky launched in 2019 is not from the company's own distillery. In an interview, owner Kimio Yonezawa revealed that the majority of the whisky's ingredients come from cask stocks sourced from Scotland and the United States. A small proportion of Japanese whiskies is also present, but in Japan it is very atypical for a whisky distillery to rely on distillates from "the competition." The Hatozaki Blended Whisky is thus not a Japanese Whisky through and through, but interesting in that it combines grain spirits from three renowned whisky nations in one bottle. It also provides a good opportunity to get to know the newly launched brand and be convinced of the team's whisky expertise. The blend has a single malt content of at least 40% and contains whiskies that have been allowed to rest for up to 12 years. The flavor profile is slightly sweet, cereal, malty and fruity.

AKASHI White Oak Whisky 50 cl / 40 % Japan The White Oak Distillery, which has been in existence since 1919, is the first distillery ever allowed to distil in Japan. Since then, they have been convincing with their special and intense wines. This AKASHI BLENDED impresses with camomile and honey notes accompanied by a pleasant vanilla taste. The whisky is first aged for 3 years in ex-Bourbon barrels and then for another 2 years in fresh oak barrels made of willow oak. It is delivered in a case and is therefore perfect as a gift or just to enjoy by yourself.

KIRIN ICHIBAN Premium Beer DOSE Kiste 24 x 500 ml / 5 % Japan Kirin Ichiban - the premium beer made from premium ingredients. And that's what the brewers at Kirin had in mind when they created Kirin Ichiban. Since its introduction in 1990, Kirin Ichiban has become one of Japan's best-known and best-selling beers and a favorite of beer lovers across North America.

Hata RAMUNE Drink PINEAPPLE Kiste 30 x 200 ml Japan Ramune is a refreshing drink from Japan with an unusual design. The Ramune bottle is fitted with a marble (ball cap), which makes enjoying this drink even more fun! This Japanese lemonade is available in different flavors, so there is something for everyone. Whether you're looking for a traditional ramune or want to try new flavors like strawberry, you'll find it here. What does ramune mean?The word ramune (ラムネ) comes from the English word 'lemonade'. In Japan, foreign words are often translated phonetically into the syllabary. Embark on a tropical flavour adventure with Hatakosen Ramune Soda in Pineapple Flavour. This Japanese soda infuses the beloved Ramune tradition with the vibrant and juicy taste of pineapple. Packaged in a convenient 200ml bottle, it's the perfect size for a refreshing treat. As you press the marble seal down into the bottle, feel the excitement build as the carbonation fizzes and the enticing aroma of ripe pineapples fills the air. Take a sip and let the effervescence dance on your tongue as the tangy and sweet pineapple flavour sweeps across your taste buds. The perfect balance of tropical goodness and refreshing bubbles creates a truly delightful drinking experience. Hatakosen Ramune Soda in Pineapple Flavour is a must-try for soda enthusiasts and pineapple lovers alike. Whether you're seeking a taste of the tropics or simply looking for a unique and satisfying soda, this Japanese delight is sure to transport you to a sunny paradise with every sip. Indulge in the refreshing and exotic flavour of pineapple with Hatakosen Ramune Soda and let your taste buds take a mini-vacation.

TOGOUCHI Premium Japanese Whisky 70 cl / 40 % Japan An 8 year old malt and grain whiskey were married. The Grain whiskeys bring the vanilla sweetness and Paint the chocolate note. For five years matured in Spanish sherry casks. Uncoloured and cold filtered.Color: Light GoldNose: Starts with sweet notes of honey, nuts and corn fakes. Very fresh.Palate: light and mild. Sweet Grain marks and honey round off the with a hint of chocolate.Subsided: Slightly spicy, still pleasantly sweet and dry becoming

HITACHINO NEST WHITE ALE Kiste 24 x 330 ml / 5.5 % Japan Very popular, award-winning wheat beer, brewed in the Belgian Wit beer style. Natural orange juice, nutmeg and coriander are added to Hitachino Nest White Ale in a finely balanced way to emphasize the fruity-fresh character of the beer and at the same time give it an unmistakable note. Pale straw yellow in the glass with a voluminous, creamy, almost white foam. Seductively fruity aroma with orange and spice flavors in the foreground. Full-bodied, soft and fresh on the palate with a bright, fine perlage. The taste with a fine orange sweetness, unmistakably underlined by coriander and nutmeg, proves to be complex without being overpowering and harmonizes exceptionally well with this style of beer.certainly an idiosyncratic interpretation of Wit beer, but without question one that comfortably stands up to any comparison. Confirmed by numerous international awards in recent years.

SUISHIN wird seit 1860 von der Brauerei Suishin Yamane Honten in Mihara, Hiroshima, gebraut – der Sake, den der berühmte japanische Maler Taikan Yokoyama ein Leben lang schätzte.Gebraut aus auf 65 % polierter Reis und extrem weichem Wasser aus den Buchenwäldern Hiroshimas: seidig-weich, rund und vollmundig. Gekühlt oder warm geniessen. Import: Haecky Import AG, Reinach BL.

CHOYA Original ist der Klassiker unter den japanischen Pflaumenweinen (Umeshu): fruchtig-süss mit feiner Säure und dem typischen Aroma der Ume-Frucht.Gut gekühlt oder auf Eis als Aperitif, als Digestif oder zu asiatischen Gerichten. Nach japanischem Rezept hergestellt und in Deutschland abgefüllt.

Oi Ocha by ITO EN – Japan’s No. 1 green tea brand. Japanese green tea, enhanced with real matcha, with no sugar and zero calories: pure, fresh, and full of mild matcha flavor, just like in Japan.The convenient 330 ml bottle is perfect for the office, sports, or on the go. Best served chilled; refrigerate after opening. 0 kcal, 0 g sugar Vegan, gluten-free, lactose-free Case of 24 x 330 ml bottles

Oi Ocha by ITO EN – Japan's No. 1 green tea brand. Authentic Japanese green tea made from premium tea leaves, with no sugar and zero calories: pure, fresh, and with a delicate umami note, just like in Japan.The convenient 330 ml bottle is perfect for the office, sports, or on the go. Best served chilled; refrigerate after opening. 0 kcal, 0 g sugar Vegan, gluten-free, lactose-free Case of 24 x 330 ml bottles

Fanta ORANGE Soda Kiste 24 x 500 ml Japan

Fanta GRAPE Metallflasche 24 x 300 ml Japan Fans of Japanese drinks and snacks will definitely want to add this elegantaluminum bottle from Grape Fanta to their collection!But you don't have to be a collector to enjoy the delicious taste of grape soda that stays nice and cold in the metal bottle!Enjoy a sip when you're thirsty,close the bottle again and keep the rest for later.

Fanta ORANGE Mini Soda Kiste 30 x 160 ml Japan

Fanta SHINE MUSCAT Kiste 30 x 250 ml Japan Fanta Shine Muscat 250ml: An exclusive taste experience straight from JapanDiscover Fanta Shine Muscat 250ml, a special edition of the world-famous Fanta range, specially developed for lovers of unique and exotic flavors. This special soft drink, imported from Japan, captures the authentic and rich taste of muscat grapes in a can. Unique muscat grape taste in a golden color Fanta Shine Muscat 250ml is distinguished by its golden color and the unmistakable taste of muscat grapes. This flavor is a rarity on the European market and offers an excellent opportunity to experience something new and exciting. The sweet and aromatic note of the nutmeg grape makes this drink a festive treat for the senses. Limited edition for collectors and connoisseurs As a limited edition, Fanta Shine Muscat 250ml is particularly popular among collectors and connoisseurs of Fanta drinks. Its exclusivity makes it not only a must for every collection, but also a treasured gift for friends and family who appreciate something special.

SAKE KYONO SHIZUKU IWAI MAI JUNMAI GINJYO Kiste 12 x 300 ml / 15.5 % Japan Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

The Mars Maltage COSMO Malt Selection is a blend of Scottish and Japanese single malt whiskeys made in the Shinshu distillery. His exact age is unknown, but relatively young whiskeys are suspected in the blend. The Mars Maltage COSMO Malt Selection comes from the Shinshu distillery, which reopened in 2011 and is one of a total of nine Japanese distilleries. Located on the main island Honshu in the Japanese Alps, the distillery was founded in 1985 and then remained silent for many years. Today they have a relatively small production volume and the demand for their whiskeys exceeds the capacity of the distillery. The Mars Maltage COSMO Malt Selection is a blend of relatively young whiskeys and is made not only with the distillery's products, but with imported single malt whiskeys from Scotland, keeping its exact place of origin a secret. The alcohol content is set to 43% with the clear water, which is filtered through granitic rocks of the Japanese Alps, and then bottled. By the way, the Cosmo got its name after one of the mountains in the Alps.