Guatemala

Ron Zacapa Solera 23 Gran Reserva is a really powerful rum from Guatemala. Zacapa Rum is made from fresh sugar cane syrup. The fires contained in Zacapa Solera Gran Reserva store after most elaborate distillation 6-23 years in well-selected oak barrels. The long storage times make the enjoyment definitely paid. Not least of Ron Zacapa has cleared the best rates as worldwide. He makes even the rum connoisseur with the highest standards happy. Therefore it is not surprising that drinking Ron Zacapa in Guatemala a status symbol .The aroma of amber rum reminiscent of chocolate and coffee. Caribbean Week "Rum Fest" premium rum category No. 1, Rum Festival 2002 Category Super Premium Gold Medal. Ron Zacapa is produced in Guatemala since 1976th The well-kept secret of its production is passed on in the family business and perfected over again. Careful monitoring of each individual production step and the continuous development of ecologically and technically exemplary distillation process enjoy this highest priority. For the production of all types of rum from the house of Zacapa the best of freshly harvested sugarcane the so-called Virgin Cane Honey is used exclusively.

Ron Zacapa Centenario XO Solera 70cl / 40% Guatemala Guatemala is located on the coast to the Pacific and the Caribbean. It has ideal climatic conditions for the cultivation of sugarcane. The up to 25-year-old rum Ron Zacapa Centenario XO Gran Reserva Especial is a strictly limited edition, is made of Virgin Cane Honey and matured in the Solera method. The specially selected for the XO barrels are stored 2300m long years in Quetzaltenango, above sea level, up to 25th Through the constant cool climate as well as the control of the noise, the humidity, the light conditions and the temperature a particularly gentle maturation is possible. Various whiskey, sherry and wine barrels, selected by Lorena Vasquez, the Masterblenderin of Ron Zacapa. He is regarded as complex and multifaceted on one side and perfectly balanced on the other side. The aroma is sweet tones of chocolate, vanilla and toffee unfold. Woody and slightly spicy undertones resonate. One thinks u. A. Of cinnamon and nutmeg. Brown sugar, cream and tannins lead over in the taste. Notes of roasted coffee beans, dark cherries and oranges accompany the ubiquitous sweetness. On the palate, further overtones of tobacco, berries and spices become noticeable. Wood, leather and a minuteness of nut heralding the outstanding finish, the pleasant remains in the memory for long. The warm, full, long finish pampers the senses with sweetness and slight spiciness.