Karibik

KISS Black Diamond Premium Dark Rum 50 cl / 40 % Karibik "KISS Black Diamond Premium Dark Rum is a gentle blend of Caribbean Reserve Rum matured up to 15 years. The label design is inspired by the hit song Black Diamond from the very first KISS album, KISS.FlavorsNose: Nuanced aroma with a clear oak barrel character. Clear notes of dried fruit,Butter scotch, arrack, vanilla, orange peel and nuts.Palate: Nuanced palate with subtle sweetness and clear oak character.Clear tones of dried apricot, arrack, vanilla, nuts, dried grapes, vanilla fondant, cinnamon and chocolate".

PYRAT XO Rum 70 cl / 40 % Karibik This Rum from Anguilla is a firework of taste, finest and long matured rums give Him the flowery and unique with pronounced orange flavor taste. As for the pure enjoyment !! Colour: Amber. Odour: heavy and sweet, aromas of marzipan, vanilla and orange peel. Taste: again much orange, herb-sweet, pretty fruity, very mouth-filling and heavy, almost syrupy, an absolute Dessert Rum, very long aftertaste.

Gosling's Black Seal Bermuda Black Rum 70cl / 40% Caribbean He comes from the distillery Gosling, who already in 1806 opened its doors and was founded by James Gosling. To date, the company has been in family hands - now more in the seventh generation. On the label a Sea Robbe poised an oak barrel on the muzzle. So acts of Gosling Black Seal Dark when one throws him a first look. This rum is a so-called "blended" -Rum, which means that he was not mixed from a barrel, but of several barrels. This creates new and innovative flavor components. The storage time of Gosling Black Seal Dark is 3 years in the middle and good enough to give him a very wonderful flavor and to give it the dark color that characterizes him. He also belongs to the category of Premiumrums. A sip is like a mix of vanilla and caramel; together with the taste of berries gives a potpourri that covers at directions between spicy and sweet, a whole range and charmed every taste.

A Barbados double-sourced rum obtained by six-year storage in bourbon barrels in a tropical climate and one-year storage in France in cognac casks.Kaniché rum is made in the heart of the Caribbean, in Barbados, using traditional methods of high-quality sugar cane. First, the rum matures for several years in humid and hot climates in oak barrels that previously housed Bourbon, before being exported to France in cask strength. There he is stored a second time at Ferrand's Château de Bonbonnet and this time comes for about a year in former, small cognac barrels.

BUMBU The Craft Rum 70 cl / 35 % Karibik An exceptional Craft Rum in an interesting bottle. The original Bumbu Craft rum from Barbados is a unique blend and a masterful blend of eight countries: Barbados, Belize, Brazil, Costa Rica, the Dominican Republic, El Salvador, Guyana and Honduras. The Bumbu Rum convinced with flavors of vanilla, caramel, oak with cinnamon and toasted nuts with a sweetish round finish.

Captain Morgan Original Spiced Gold 70 cl / 35 % Karibik Captain Morgan ist der 2. meistverkaufte Rum weltweit.Bis heute wird dieser Rum nach dem unveränderten Originalrezept des ehemaligen Piraten Sir Henry Morgan hergestellt. Ein sanfter, mit exotischen Gewürzen angereicherter Rum, aromatisch, würzig und süß. Hervorragend zum mixen geeignet.

The Kraken Black Spiced Rum 70cl / 40% Caribbean Origin: Trinidad & Tobago The Kraken Rum is named after the sea monster known from mythology and seafaring legends. The monster that waits in the depths of the seas on his prey, was chosen as a model for the powerful, spirited up sometimes mysterious rum.This Spiced Rum is as dark as cuttlefish ink and as strong as those octopus made according to legend the seven seas unsafe, leaving the largest ships perish! The Kraken Black Spiced Rum is enriched with 14 secret spices and bottled in Trinidad and Tobago. The dark rum is soft with rich flavors of chocolate and molasses and spicy notes of cinnamon, allspice and cloves. The finish is marked by a pleasant vanilla flavor. The beautiful bottle with its two handles a replica of a classic Victorian rum bottle.Conclusion: A strong spiced rum with notes of vanilla, cloves and licorice!

Plantation Barbados XO Extra Old Rum 20th Anniversary 70cl / 40% Caribbean The exclusive Plantation Rum Barbados XO Rum 20th Anniversary is the star from the Plantation Rum Series from Cognac Ferrand house. This premium product is a mild blend of the finest, specially aged rums from the Caribbean island of Barbados. The copper-colored to mahogany gleaming molasses rum is wonderfully fruity. The rum is in the pot still distilled from molasses and then refined by "double aging". For this purpose, the individual distillates are once subjected to in their Caribbean home to a multi-year maturity bearing. The distillates are then 13 years of age. They filled the camps in former bourbon barrels from the United States to give them sweet and soft features. Then the long voyage is on to Europe. The barrels are delivered to the estate of Cognac Ferrand. The in-house winemaker makes itself then to the anything but an easy task, the distillates together to mate. The resulting blend or cuvée is again placed in a oak barrels to nachzureifen in the cellar of Cognac-Ferrand in the property Château de Bonbonnet. For this purpose barrels come from France are used, which had previously included Cognac Ferrand. This finishing under completely different climatic conditions than in the Caribbean as well as the influence of the brandy gives the Plantation Rum from Barbados the finishing touches. It stretches over a period of 18 months. He is a world leader. The Plantation Rum Barbados XO Rum 20th Anniversary combines the characteristic of Barbados vanilla flavor with an appeal ripened bananas, toasted coconut, sugarcane, and a hint of apricot. It manifests itself in the mouth gently and softly. Through an alcohol content of 40% of the Plantation Rum Barbados XO Rum 20th Anniversary is one of the less strong rums.

The Barceló Imperial from the Dominican Republic is a true classic among the mature rums.Don Miguel Barceló first produced the ten-year "Ron Barceló Imperial" in 1980, exactly half a century after the founding of Julian Barceló. Two decades later, he received the "Best Rum in the World" award from the prestigious Beverage Testing Institute of Chicago, scoring 97 out of 100 possible points. With its taste for butterscotch, dried apples and pears, brown spices as well as a hint of tobacco leaves and pepper, it delights rum connoisseurs all over the world, who prefer to drink it pure or on ice.

Captain Morgan SLICED APPLE 70 cl / 25 % Karibik Treat your crew to the new, temptingly delicious Captain Morgan Sliced Apple Spiced Rum, refreshing the spirit that inspires you to gather together and celebrate the passions you rally behind. With the sweet, juicy, and crisp taste of fresh sliced apples, Captain Morgan Sliced Apple flavored spiced rum is perfect for the everyday adventure.

Captain Morgan Tiki MANGO & PINEAPPLE 70 cl / 25 % Karibik Captain Morgan Tiki Mango & Pineapple, Rum, Pineapple, Limited Summer Edition. The new Captain Morgan Tiki is inspired by the tropical flavors and vibrant lifestyle of the South Pacific islands. It is a blend of delicious tropical fruity rum combined with pineapple and sweet juicy mango. - Enjoy the perfect Captain Morgan Tiki (suggested recipe):- 4cl Captain Morgan Tiki Mango & Pineapple

A strictly limited premium rum made by Master Distiller of A.H. Riise was blinded.The origins of the Danish company A.H. Riise go back to the pharmacist Albert Heinrich Riise, who worked for the Danish Navy between 1838-1878 and during this time blended a special rum for the sailors. The distillery A. H. Riise is located on an island of the US Virgin Islands in the Caribbean called St. Thomas. This rum is limited to 3,000 bottles per year. Finished in a noble glass carafe with cross-cut.Tasting notes On the nose with notes of tobacco, oranges, molasses and caramel, with subtle sherry and vanilla. On the palate, it shows again with notes of tobacco and sherry.

Sailor Jerry Spiced Rum 70cl Caribbean / Caribbean 40% Sailor Jerry Spiced Rum is a dark, Caribbean rum flavored with natural flavors of vanilla and caramel and a hint of cinnamon and almond. Its fragrance carries a soft-spicy rum note balanced with vanilla and toffee. It bears the name of the man Norman "Sailor Jerry" Collins (1911 - 1973), the father of the so-called old-school tattooing in America. He was considered a true visionary and as an independent artist, whose influence extends even to our days. He became famous during the Second World War, when he tattooed on Hawaii soldiers of US troops. He mixed for the first time the American with Asian style and so influenced an entire generation of tattoo artists and works up to the present. The Master Blender of Sailor Jerry Spiced Rum selected for this a combination of a series of high quality Caribbean rum and refined it with precious spices such as Vanilla, lime, clove, nutmeg and other spices.

ZAYA Rum Gran Reserva 70 cl / 40 % Karibik An exceptional blend of different rums between 6 and 16 years old, 5 times distilled, aged in barrique barrels. The result is a full-bodied and balanced rum with aromas of mocha, vanilla, tangerine and dried spices such as nutmeg and cinnamon. The Zaya Gran Reserva has been awarded several times, including the Double Gold at the San Francisco Spirits Competition 2007. Tasting NotesNose: mocha, vanilla, a hint of smoke, tangerine, pear and baked spices.Palate: Full-bodied, beautiful balance of spiciness and sweetness. Influences of maple, dried spices such as nutmeg and cinnamon, vanilla.Finish: Soft and balanced, fruity and spicy vanilla.

The "Angostura 1824" combines various distillates, which matured for at least twelve years in charred bourbon barrels and were personally selected by the Master Blender.The Angostura distillery is located in the heart of the Caribbean on the island of Trinidad. The history of the distillery began in 1820, when Johann Benjamin Siegert, a German physician and scientist, settled in Venezuela. In the 20th century, the farm passed into the hands of various landlords before returning to the Siegert family in the early 1940s. The distillery gained worldwide fame especially through its cocktail bitter. Since 1824, Angostura also has rum in its assortment and is today one of the most important rum producers in the entire Caribbean region. The "Angostura 1824" is a blend of various barrels chosen by the Master Blender himself. These rums previously matured for at least 12 years in charred American white oak bourbon barrels.

The Angostura 1919 Blended Rum is composed of average eight year old distillates stored in charred oak barrels. The year is an allusion to a historic camp fire that left some barrels filled with old rum - kale black - but intact. The "Angostura 1919" is a specially blended and award-winning rum. The individual distillates, which are united in this rum, stored for up to ten years in charred oak barrels from America. This rum got its name from the few barrels that had withstood the camp fire in 1932, and to the astonishment of all remains of a rum from the year 1919 included.The Angostura distillery is located in the heart of the Caribbean, on the island of Trinidad. The history of the distillery began in 1820, when Johann Benjamin Siegert, a German physician and scientist, settled in Venezuela. In the 20th century, the farm passed into the hands of various landlords before returning to the Siegert family in the early 1940s. The distillery gained worldwide fame especially for its bitter. However, Angostura also has excellent rum on offer and is even one of the most important rum producers in the entire Caribbean region.

Dos Maderas Rum Pedro Ximenez 5 + 5 - 70cl / 40% Caribbean A great Rum from Barbados and Guyana which matured for 5 years in Bourbon whiskey barrels and a further 5 years in sherry casks that previously 20-year-old Pedro Ximenez Sherry contained. For beginners as well as for the experienced connoisseur a wonderful bottling. The Dos Maderas PX brought by its beautiful sherry notes, one or the other single malt lovers of sherry cask whiskeys developed in embarrassment. The Caribbean islands are full of vast sugarcane plantations. The climate ensures that the cane brings an excellent quality. Made of high quality sugar and the Dos Maderas PX is produced five years + 5 years in an elaborate process. After that, the Dos Maderas PX could store a 5 year + 5 year old rum in selected, American oak barrels, in his homeland, the Caribbean,. After five years of Dos Maderas PX was a 5 year + 5 year old rum, awakened from its dormancy and decanted in sherry casks, where previously the "Dos Cortados (VOS 20 years)" had rested. In these barrels of rum must mature further three years before being transferred again - this time in barrels that had previously the "20 years old Don Guido" inhabited. This dormancy is the Dos Maderas PX granted a 5 year + 5 year old rum for two whole years. During this storage period, so restless as it was, the Rum has developed its exquisite character. Dark amber in color. Fragrances such as raisins and figs with hints of vanilla is supported. Even the taste of rum demonstrates its maturity. The palate is delighted by flavors of raisins, the sweetness of figs and a touch of vanilla. Full-bodied to the long finish!

LA MAUNY XO Rhum Agricole 70cl / 42% Martinique The Lesser Antilles in the Caribbean Martinique, an island of an excellent rum comes heard. The distillery La Mauny can fall back on over 250 years of experience in rum production. Established in 1749, the distillery is located in the southern part of the Caribbean island of Martinique and is known worldwide for its excellent Rhum Agricole. The La Mauny Vieux XO is made from fresh sugar cane and distilled in a complex process. After distillation rests and matures the rum for at least six years in selected oak barrels that previously includes cognac and imported from France. This storage gives the rum its special flavor. The symbol of Rhum La Mauny of which adorns all labels, is "la tête marée", a Creole woman with traditional headgear in colorful cloths, called "Madras". It stands for the femininity, softness, sensuality and happiness. Reddish amber in color. Hints of dried fruit and subtle spice notes. Powerful on the palate and aromatic with notes of pastry, ginger, fruit and tobacco. Long aftertaste, rich in spicy aromas.