Kolumbien

Dictador 12 years Solera Rum is distilled from fermented sugar syrup from fresh cane. Distillation is partly carried out in Copper Alambic, partly in stainless steel colony distillation with the aim of obtaining a rum with medium weight body. The ripening takes place in used oak barrels in the Solera system over a period of 12 years. Colour: Lush amber color with reddish tones fragrance: Intensive with soft caramel, honey, dry seeds, slightly roasted coffee followed by light oak aromas Taste: Soft and round mouthfeel with caramel, cocoa, and honey-sweet light coffee aromas Finish: Light oak notes with complex aftertaste aromas

BOSQUE de INDIAS Gin 70 cl / 37.5 % Colombia Enjoying exquisite gin, it takes your senses on a journey through the mysterious forests of the Amazon. Experience how tantalizing nuances of orange, lime and black and red peppers unite with the powerful impression of juniperin two exquisite variations. Each sip reveals a fascinating symphony of flavors that will enchant your senses.

COLOMBIAN Aged Gin White Ortodoxy 70cl / 43% Colombia Colombian Aged Gin is distilled five times. Then he comes for at least 6 months in used Dictador Rum oak casks, which gives it its exceptional flavor. On the palate, smooth and silky with a spicy touch of pepper and ginger.

Ron Viejo de Caldas Gran Reserva ESPECIAL 15 Years Rum 70 cl / 40 % Colombia Ron Viejo de Caldas Gran Reserva Special is a 15 years old rum. Produced from sugar cane, it was aged in oak barrels for 15 years. Taste-wise, it offers a combination of vanilla, nuts, almonds, coconut and a hint of sweetness.

LA HECHICERA Fine Aged Colombian Rum 70 cl / 40 % Columbia Liquid Gold La Hechicera is a fine, mature rum from the beating heart of the South Caribbean. A blend of aged rums of 12 to 21 years gracefully matured in American white oak casks. Ours is an 'unpolished' rum, which means it retains the genuine qualities of the noble wood it breathes, it has not been rounded up with additives or sugar, its smoothness has been mellowing for decades. Natural Alchemy Alchemy is at the heart of La Hechicera’s story. Rum is the creation of the Maestro Ronero, his expertise and knowledge - his ability to 'transmute' different rums of different ages into one fine blend. Our raw distillates are cherry-picked from the most seminal sugar cane havens in South America and the Caribbean, then tested meticulously for the organoleptic and physiochemical qualities that will blossom in the tropical microclimate of Barranquilla, Colombia. Our singular solera method of ageing is a labour intensive process that not only demands in-depth knowledge of chemistry, but also a good deal of intuition. This is an intuition that our Maestro Ronero has honed through years of dedication at the forefront of the rum making process that has taken him from the manual labour of cutting sugar cane to the holistic understanding of the interaction between barrel, atmosphere, spirit and time. As a family reserve spirit, it's flavour profile is exactly what we expect rum to be; deep woodiness with characterful notes of things Colombian, a heady scent of toffee and orange peel on the nose followed by a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee. Its ending…crisp and smooth.

COLOMBIAN Aged Gin Black TREASURE 70cl / 43% Colombia Colombian Aged Gin is distilled five times. Then he comes for at least 6 months in used Dictador Rum oak casks, which gives it its exceptional flavor. Gold color with a soft and round, fruity citrus Boukett. On the palate, smooth and silky with a spicy touch of pepper and ginger.