A gin with Japanese Sencha tea and Chinese green tea. The name for this "Beefeater" comes from the 24-hour maceration process.

The roots of the Beefeater gins go back to the 1860s. For the Beefeater 24, which is actually distilled and bottled in London, Master Distiller Desmond Payne was inspired by a normal English day, starting with a cup of tea. Therefore, Gin Sencha tea from Japan and green tea from China along with twelve other all-botanical botanicals are placed in a grain distillate. The maceration process lasts 24 hours, hence the name "Beefeater 24".