Dry Gin from the Black Forest
Et al with Black Forest Burgundy truffles
Natural, Regional Botanicals and Unfiltered Distillation

Taste the BOAR effect! Just when the gin is already saying goodbye on the finish and you expect the traditional bitter nuances of a juniper dry gin, then he grabs you! The BOAR distillery macerate Black Forest Burgundy truffles in their distillates made from deep spring water. This forms the basis for the "Blackforest - Premium Dry Gin". The legendary and rediscovered Burgundy truffle completes the award-winning gin with a soft and earthy aroma that rounds off the experience of enjoyment warm and full-bodied. Fresh botanicals such as juniper, thyme and lavender set the fresh and floral accents. The BOAR effect simply tears with you - as natural and pure as the Black Forest can only be. There is no way around it: you have to try this Dry Gin pure!