PADRE AZUL MINIATURE Tequila ANEJO 5 cl / 38 % Mexico This tequila is stored in French oak barrels for at least one year. He is bottled in the extraordinary bottle with leather coat and skull.The Premium Tequila Padre Azul is available in three different ripeness levels (Blanco, Anejo and Reposado) and is made from 100% blue agave. The Anejo version aged for at least a year in French oak barrels and developed thereby notes of vanilla, chocolate, dried fruit and some cinnamon. The Padre Azul Tequilas are bottled in the extraordinary bottle with a laced leather coat and a 250 gram skull.
This tequila is stored in French oak barrels for at least one year. He is bottled in the extraordinary bottle with leather coat and skull.The Premium Tequila Padre Azul is available in three different ripeness levels (Blanco, Anejo and Reposado) and is made from 100% blue agave. The Anejo version aged for at least a year in French oak barrels and developed thereby notes of vanilla, chocolate, dried fruit and some cinnamon. The Padre Azul Tequilas are bottled in the extraordinary bottle with a laced leather coat and a 250 gram skull.
IGNITE Anejo Tequila 100 % Agave Azul by Dan Bilzerian 70 cl / 40 % Mexiko Ignite Tequila Añejo is a matured tequila made from 100% blue Weber agave, which is double distilled using traditional methods and stored in oak barrels to develop a deep, complex flavor profile. The aging process gives it a smooth, full-bodied structure and a harmonious balance between agave character and wood notes, making it particularly suitable for enjoying neat or in high-quality cocktails. Tasting notes: Aroma: Cooked agave, vanilla, caramel, and a hint of oak. Taste: Full-bodied and smooth, with dark chocolate, honey, and spicy nuances. Finish: Long, elegant, with notes of oak and dried fruit. Use: Ideal neat or in cocktails such as Añejo Old Fashioned or Tequila Manhattan. Dan Bilzerian is an American entrepreneur, social media personality, and recreational poker player who has become known for his large online following and his involvement in various lifestyle and beverage brands, including the Ignite brand. He is originally from Tampa, Florida.
Tequila MIAGAVE ANEJO 100 % Agave 75 cl / 40 % Mexiko MIAGAVE Añejo is 100% agave, double distilled and aged forat least eighteen months in oak barrels. Appearance: Golden yellow hue. Aroma: Oak and vanilla with slight notes of brine and pepper. Taste: On the palate, there are touches of lemon verbena combined with lemon balm.Light notes of chocolate. Aftertaste: Long lingering finish. Overall: Enjoy neat or on the rocks.
Casa Maestri Tequila Reserva de MFM ANEJO 100 % Agave 75 cl / 40 % Mexiko Casa Maestri Reserva MFM Añejo is 100 agaveDistilled two times and aged for 16 months in White OakBourbon Barrels, this tequila is exceptionally smoothwith soft agave taste, perfect for sipping Discover the exquisite Casa Maestri Reserva de MFM Tequila Añejo, a testament to the time-honored craftsmanship that has made Mexican tequila a cherished spirit worldwide. This limited-edition añejo is a true embodiment of passion and dedication, crafted with 100% Puro de Agave and aged for a minimum of two years to perfection. Hailing from the picturesque region of Jalisco, Mexico, this tequila bears the mark of authenticity, reflecting the rich cultural heritage and traditions of tequila making. Owned and nurtured by the skilled and experienced duo, Celia and Michael Maestri, who share an impressive combined experience of 72 years in the art of tequila craftsmanship, this añejo represents a legacy of expertise and commitment. Tasting Notes Opening the bottle reveals a tantalizing aroma that blends vanilla and caramel notes, beautifully intertwined with a sweet essence that captivates the senses. The aging process imparts subtle oak and spice undertones, lending complexity and depth to the tequila's flavor profile.On the palate, Casa Maestri Reserva de MFM Tequila Añejo delivers a full-bodied and rich taste experience. The carefully aged tequila harmonizes the distinct flavors of vanilla, caramel, and a delicate sweetness, which are complemented by the subtle presence of oak and spices.As the journey of flavors unfolds, a smooth agave finish emerges, leaving a lasting and gratifying impression.Recognized for its exceptional quality, this añejo achieved the prestigious Double Gold Medal at the 2022 SF World Spirits competition, a distinction that attests to its superior taste and craftsmanship. Indulge in the rich heritage of Casa Maestri Reserva de MFM Tequila Añejo, savoring its captivating aromas and exquisite flavors. Whether enjoyed neat to appreciate its full character or as a luxurious addition to sophisticated cocktails, this tequila exemplifies the essence of Mexican tradition and elevates every moment of celebration.
PADRE Azul Premium AGAVE Spirits Selection 4 x 50 ml / 38 % Mexico Dive into the world of agave spirits with our tasting set. Try them all and find your personal favorite! Each set contains 3 x 50 ml Tequilas (Padre Azul Blanco, Reposado and Anejo) and 1 x 50 ml of our amazing Artesanal Mezcal Xiaman.
DON JULIO 1942 Tequila Gift Pack 70 cl / 38% Mexico This premium tequila is made from 100% Weber blue agave using traditional methods and is aged for 30 months in white oak barrels. It is a tribute to the founder of the company, Don Julio, who began making his tequilas in 1942. Tradition has it that Don Julio Gonzalez-Fraustro Estrada originally produced his eponymous tequila only in small quantities and at the age of 17. It was not intended for sale, but for his private use. Soon Don Julio decided to start his own distillery. His goal with Don Julio was to capture the flavor of the Blue Agave grown specifically for his distillery, which grew for eight to ten years on the mineral-rich clay soil. These agaves were planted with extra space between them to produce an extremely high sugar content in them. After the agave hearts are harvested, they are roasted in stone ovens for three days before being distilled into Don Julio Tequila. The "Don Julio 1942" tequila is then aged for two and a half years in selected American white oak barrels before being bottled in the slim bottle.
PATRóN Anjeo Tequila 70 cl / 40 % Mexiko Genauso wie die exquisite Flasche des Patron Añejo auf sorgfältige Weise von Hand produziert wird, wird dieser Premium-Tequila bei der Herstellung nach traditioneller Methode ausschliesslich mit Handarbeit verarbeitet. Nach der Destillation reift er in kleinen weissen Eichenfässern. Dadurch entsteht der einzigartige Duft, wobei etwas Eiche und Toffee die klassische Note der gekochten Agave ergänzen. Patron gehört zu den edleren Tequilas aus Mexiko. Auf traditionelle und natürliche Weise wird Patron in Atotonilco in Jalisco hergestellt. Der Tequila ist zu 100% von der blauen Weber Agave, Agave Azul. Dieser wird in den Vulkanbergen von Mexiko, im Hochland von Jalisco, unter Aufsicht der staatlichen Behörden angebaut und ist somit AOC geschützt. Patron hat in den USA einen Marktanteil von über 70 Prozent und gilt als die Prestigemarke auf dem stark wachsenden internationalen Tequilamarkt.
The expressive and spirited KAH Tequila Anejo lives up to its native Mexico. Made from 100 percent agave juice, it was stored in American oak barrels for two years after the distillation process. Accordingly, the luxurious KAH Tequila Anejo is sweet and spicy but not fruity. He bets on a seductive combination of coffee, chocolate, vanilla and spices. The alcoholic drinking content of tequila is 40% vol. He is relatively expensive and convinces in mixed drinks as well as pure.The unique ceramic bottles of the Mexican brand KAH Tequila are a tribute to the Day of the Dead. On this traditional holiday, the Mexicans have been remembering their ancestors for 3000 years. The skull symbolizes both death and rebirth, while the word "Kah" stands for "life" in the ancient Mayan language.
This tequila matured in oak barrels for two years.Exact age information is not available at tequila. Instead, the consumer must be labeled "Blanco" (= un-aged), "Reposado" (matured for at least two months), "Añejo" (matured for at least a year) and "Extra Anejo" (at least three years long matured) satisfied. Thirty miles outside of Guadalajara in the city of Amatitan lies the Hacienda Herradura. In 1974, the category "Reposado" was invented, because nobody had left his tequila so long ago. However, the company has existed since 1870. In the hacienda, the agave hearts are cooked in stone ovens and the fermented syrup is distilled in old copper firing kettles before the tequila is aged for 24 months in oak barrels.
Casamigos Tequila ANJEO 100 % Agave 70 cl / 40 % Mexiko A tequila aged for 14 months from the billion-dollar Casamigos brand. Would you like an autograph from George Clooney? Your search could end here: Every Casamigos bottle features the signature of the popular actor as well as that of his friend Rande Gerber (Cindy Crawford's husband). Clooney is not the millionaire brand ambassador for Casamigos, but the co-founder. As always, it all started in 2013 with a real “crazy idea”. With the aim of finding a tequila that would not burn on the finish and would not spread a hangover, Clooney and Gerber tested hundreds of tequilas in Mexico on their newly acquired land in the village of Casamigos. They didn't need a new recipe, just the right distiller who was already producing the right spirit. The brand was quickly registered and exports began. When it came to marketing, the two knew how to get their message across: There's Clooney on a motorcycle in the Mexican wilderness, Clooney surrounded by smiling, hat-wearing farmers in an agave field and Clooney at a wet and cheerful celebration. The film also rained awards. The success was so great that Diageo bought Casamigos for one billion dollars in 2017.Each Casamigos tequila is roasted in brick ovens for 72 hours and fermented for 80 hours with the addition of a special yeast strain before the actual distillation begins. The Añejo edition is then matured for 14 months to take on its darker color and multi-faceted aroma with caramel, vanilla and oak tones.
PADRE AZUL Tequila ANEJO 300 cl / 38 % Mexico This tequila is stored in French oak barrels for at least one year. He is bottled in the extraordinary bottle with leather coat and skull.The Premium Tequila Padre Azul is available in three different ripeness levels (Blanco, Anejo and Reposado) and is made from 100% blue agave. The Anejo version aged for at least a year in French oak barrels and developed thereby notes of vanilla, chocolate, dried fruit and some cinnamon. The Padre Azul Tequilas are bottled in the extraordinary bottle with a laced leather coat and a 250 gram skull.
The Corralejo Tequila Anejo 100% de Agave is produced near Guadalajara on one of the oldest tequila haciendas in the country using traditional methods and without the addition of colorings or preservatives. He is resting for at least twelve months in new barrels of charred oak.Pedro Sanchez founded the Hacienda Corralejo in 1775, which is one of the country's oldest tequila distilleries. Located in the Penjamo area, near Guadalajara, this is where high-quality tequilas are made according to a centuries-old tradition. The Maguey agave, which is the typical tequila agave, also called blue agave, grows here in the Mexican Central Plateau for about eight years before being harvested and processed by the tequileros. After cooking the hearts, defibering and a fermentation process, the resulting juice is distilled twice. The ripe Anejo Tequila is then matured in barrels. The master distillers of Hacienda Corralejo have decided on the Anejo to use new, charred Limousin Oak, which gives their notes to the tequila. The Anejo matures here for at least twelve months. Without the addition of colorings or preservatives, the Anejo is bottled afterwards.
