Guarana Antarctica is a soft drink from Brazil. It has been produced there with increasing success since the 1920s. The special feature of Guarana Antarctica is that it works almost without any chemical additives. Only a few, very safe and completely safe preservatives are added for international export. However, Guarana Antarctica derives its enormous effect from purely plant-based raw materials. In addition to the cane sugar that is widespread in Brazil, the secret of Guarana Antarctica's energy-giving effect lies above all in guarana.

The effect of Guarana Antarctica
Guarana Antarctica has a very revitalizing effect due to its high content of natural guarana. This effect achieves the drink much gentler and without side effects, as it is known from the established soft drinks.

A look at the ingredients of a 0.33 liter standard can proves it:

100 milliliters of Guarana Antarctica contain 170 calories, including 40 kcal of fat. Ten grams of natural cane sugar complete the taste and support the awakening effect of guarana extract. But full ten grams of protein give the Guarana Antarctica a very high sewing value. As preservatives traces of E 211 and E 202 are included. The high content of guarana finally makes the addition of natural flavors necessary. Because as effective as Guarana is, it is unfortunately so bitter. Untreated, it is barely edible.