COMMITTED TO THE CRAFT
Coors Banquet is the result of tradition. One that can be traced back for generations. While there may be a simpler method, we stand by our techniques. After all, there's no sense is changing what works so well.

Barley
PART SCIENCE,
PART PASSION
Malt can make or break the beer. So we don’t leave anything to chance. We malt our own barley right here at the brewery. It takes a precise science and a lot of heart. And that’s what makes a better beer.

Coors banquet brewery filters
QUALITY TIME
We filter the Coors Banquet with Enzinger filters. It’s a slow, traditional technique that requires patience and care. You don’t see them used too often anymore. But we’re sticking with it, because character beats speed every time.

Brewing process horizontal box fermentation
A MATTER OF TASTE
We only ferment Coors Banquet using the classic technique of closed horizontal box fermentation, which is done at cold temperatures. The process lasts up to 30 days, and plays a major role in giving Coors Banquet its distinctive banana characteristic.

Brewing process copper kettles
THE TEST OF TIME
Coors Banquet is brewed in our classic Huppmann kettles. Couple that with the fact that it’s made on the same site where Adolph Coors started it all, and you can almost taste the history.