Sake

Sankan Waita Kimoto Junmai comes from the historic Sankan Shuzo brewery (founded in 1806 in Okayama near the fishing port of Shimotsui). Brewed with the exceptionally mineral-rich, hard spring water “Mikoya no mizu” and the traditional rice variety Omachi (70% polished).For Waita, Sankan uses the classic, labor-intensive Kimoto method with natural lactic acid fermentation in small tanks—masterfully controlled to create a clean, deep flavor profile without rustic heaviness. Color & Aroma: Golden highlights; complex aromas of soy sauce, roasted genmai rice, sesame, acacia honey, dried herbs, and ripe melon. Palate: Smooth, full-bodied, and powerful, with intense umami, lively acidity, citrus peel, and delicate banana. Finish: Long, elegant finish with pleasant spice and the clarity of fresh spring water. Serving recommendation: Extremely versatile—excellent served anywhere from ice-cold to hot (10–55°C). Food pairing: An ideal accompaniment to fresh fish, oysters, sushi, and sashimi, as well as hearty grilled dishes. Volume: 720 ml · Alcohol content: 15.5% ABV · Origin: Okayama, Japan. Only available to persons aged 18 or over.

Raifuku Chokarakuchi Junmai Ginjo comes from the Raifuku Shuzo brewery (founded in 1716 in Ibaraki), which is renowned for its exceptional fermentation using natural floral yeast (Hanakobo) and the purest water from the Tsukuba massif.This sake is brewed with yeast isolated from begonia flowers and the Hitachinishiki rice variety (polished to 55%). With a Sake Meter Value (SMV / Nihonshudo) of +18, it is one of the driest sakes ever made: The full umami flares up briefly and recedes in a flash, leaving a spectacularly dry, crystalline impression. Aroma: Lively, fresh nose with citrus fruits and delicate lactic acid notes. Palate: Elegant, clear, and focused; tense minerality with an elegant, subtle bitterness. Finish: Crystal-clear, extremely dry, and refreshing finish. Serving recommendation: Well chilled (8–12°C) up to room temperature; Japanese specialists also recommend serving it slightly warmed. Food pairing: An excellent accompaniment to hearty meat dishes and sauces, as well as a contrast to rich or fried foods. Volume: 720 ml · Alcohol content: 17.0% ABV · Origin: Ibaraki, Japan. Only available to persons aged 18 and over.

Hakushika Kijuro is a Tokubetsu Honjozo sake from the traditional Tatsuuma-Honke brewery in Nishinomiya (Nada). Named after an ancestor of the founding family, this sake embodies the brewery’s long-established everyday line—brewed with the renowned mineral-rich spring water of Miyamizu.As a Tokubetsu Honjozo, it is brewed using Hattanso rice polished to 75% and refined with a subtle touch of brewing alcohol. This traditional style gives it exceptional versatility in serving temperature: enjoyed cold, lukewarm, or hot, it reveals three completely different characters. Aroma: Powerful, rich, and slightly sweet, with delicate notes of flowers (rose, orange blossom) and candy. Palate: Clear and refreshing, with notes of anise and spring water; spices, cocoa, and dried fruit emerge as it develops, with a warming, full-bodied character. Finish: Dry, pure, and clean, with a distinctive umami character. Serving suggestion: Highly versatile: chilled at 10–15°C, lukewarm (nurukan) at 40–45°C, or hot (atsukan) at 50–55°C. Food pairing: Excellent with grilled fish, yakitori skewers, izakaya cuisine, fried dishes, or as a base for Japanese cocktails. Volume: 720 ml · Alcohol content: 14.7% ABV · Origin: Hyogo (Nada), Japan. Only available to persons aged 18 or over.

Hakushika Junmai Ginjo is a classic Japanese premium sake from the historic Tatsuuma-Honke Shuzo brewery, which has been brewing in Nishinomiya (Nada District near Kobe) since 1662.Made from the premium Japanese rice varieties Nihonbare and Hitomebore, carefully polished to 60%. Brewed with the renowned mineral-rich Miyamizu spring water—without the addition of brewing alcohol or artificial additives. Aroma: Woody and floral nose with fresh notes of lemon, ginger, and delicate vanilla. Palate: Lively, juicy, and harmonious, with nuances of ripe pear, citrus fruits, and delicate cocoa; clean spring-water freshness. Finish: Clear, precise finish with a subtle bitterness and delicate lactic freshness. Serving recommendation: Serve chilled at 8–15°C; also enjoyable at room temperature or slightly warmed. Food pairing: Perfect with sashimi, sushi, shellfish, mussels, yakitori skewers, or light meats. Volume: 720 ml · Alcohol content: 14.7% ABV · Origin: Hyogo (Nada), Japan. Only available to persons aged 18 or over.

A first class Japanese Junmai Sake "Kizakura" with 15.0% Vol. Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

RISING Ginger SAKE 330 ml / 2.2 % Schweiz From idea to reality We are Yannik and Lukas, two Bernese with a passion for new challenges, a young entrepreneurial spirit, and a fascination with Japanese culture. One of many interesting conversations among friends was the source of our inspiration, and we quickly agreed that we wanted to turn our words into action. In addition to our full-time jobs, we founded our company, “Y&L Rising Company KLG.” ‘Rising’ stands for “innovation and dynamism” and reflects our company vision. Japan in Switzerland Our goal is to bring Japan and its culinary traditions closer to Switzerland. With our company, we want to offer unique products and experiences that reflect the essence of Japan. With heart and passion As family men, we know how important it is to pursue our dreams and share our passion. We are grateful for the support of our families and friends and look forward to realizing our vision. Join us on our journey We invite you to accompany us on our journey and discover Japanese culture in Switzerland. We are eager to hear your opinion and look forward to sharing our passion with you.

SAKE KYONO SHIZUKU IWAI MAI JUNMAI GINJYO 300 ml / 15.5 % Japan Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

RISING Ginger SAKE Kiste 24 x 330 ml / 2.2 % Schweiz From idea to reality We are Yannik and Lukas, two Bernese with a passion for new challenges, a young entrepreneurial spirit, and a fascination with Japanese culture. One of many interesting conversations among friends was the source of our inspiration, and we quickly agreed that we wanted to turn our words into action. In addition to our full-time jobs, we founded our company, “Y&L Rising Company KLG.” ‘Rising’ stands for “innovation and dynamism” and reflects our company vision. Japan in Switzerland Our goal is to bring Japan and its culinary traditions closer to Switzerland. With our company, we want to offer unique products and experiences that reflect the essence of Japan. With heart and passion As family men, we know how important it is to pursue our dreams and share our passion. We are grateful for the support of our families and friends and look forward to realizing our vision. Join us on our journey We invite you to accompany us on our journey and discover Japanese culture in Switzerland. We are eager to hear your opinion and look forward to sharing our passion with you.

Sake Hakutsuru Dry Sec 72 cl / 15 % Japan Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation.

Rice wine is the Japanese national drink. Sake Genji is made according to ancient tradition and is an enrichment to many Far Eastern dishes. It also fits well as an aperitif or digestif. Sake can be enjoyed both ice-cold and warm. The taste is similar to a dry sherry.

A first class Japanese Junmai Sake "Kizakura" with 15.0% Vol. Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

SAKE KIZAKURA Junmai Kiste 12 x 180 ml / 15 % Japan Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

SUISHIN wird seit 1860 von der Brauerei Suishin Yamane Honten in Mihara, Hiroshima, gebraut – der Sake, den der berühmte japanische Maler Taikan Yokoyama ein Leben lang schätzte.Gebraut aus auf 65 % polierter Reis und extrem weichem Wasser aus den Buchenwäldern Hiroshimas: seidig-weich, rund und vollmundig. Gekühlt oder warm geniessen. Import: Haecky Import AG, Reinach BL.

SAKE KYONO SHIZUKU IWAI MAI JUNMAI GINJYO Kiste 12 x 300 ml / 15.5 % Japan Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.