Sake

A first class Japanese Junmai Sake "Kizakura" with 15.0% Vol. Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

RISING Ginger SAKE 330 ml / 2.2 % Schweiz From idea to reality We are Yannik and Lukas, two Bernese with a passion for new challenges, a young entrepreneurial spirit, and a fascination with Japanese culture. One of many interesting conversations among friends was the source of our inspiration, and we quickly agreed that we wanted to turn our words into action. In addition to our full-time jobs, we founded our company, “Y&L Rising Company KLG.” ‘Rising’ stands for “innovation and dynamism” and reflects our company vision. Japan in Switzerland Our goal is to bring Japan and its culinary traditions closer to Switzerland. With our company, we want to offer unique products and experiences that reflect the essence of Japan. With heart and passion As family men, we know how important it is to pursue our dreams and share our passion. We are grateful for the support of our families and friends and look forward to realizing our vision. Join us on our journey We invite you to accompany us on our journey and discover Japanese culture in Switzerland. We are eager to hear your opinion and look forward to sharing our passion with you.

SAKE KYONO SHIZUKU IWAI MAI JUNMAI GINJYO 300 ml / 15.5 % Japan Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

Sankan Waita Kimoto Junmai stammt aus der historischen Brauerei Sankan Shuzo (gegründet 1806 in Okayama nahe dem Fischerhafen Shimotsui). Gebraut mit dem aussergewöhnlich mineralstoffreichen, harten Quellwasser «Mikoya no mizu» und der traditionsreichen Reissorte Omachi (Poliergrad 70 %).Sankan setzt beim Waita auf das klassische, aufwendige Kimoto-Verfahren mit natürlicher Milchsäuregärung in kleinen Tanks – meisterhaft kontrolliert für ein sauberes, tiefes Geschmacksprofil ohne rustikale Schwere. Farbe & Aroma: Goldene Reflexe; in der Nase komplexe Noten von Sojasauce, geröstetem Genmai-Reis, Sesam, Akazienhonig, getrockneten Kräutern und reifer Melone. Gaumen: Geschmeidig, dicht und kraftvoll mit intensivem Umami, lebendiger Säure, Zitrusschale und feiner Banane. Abgang: Langes, elegantes Finale mit angenehmer Würze und der Klarheit frischen Quellwassers. Servierempfehlung: Extrem wandlungsfähig – schmeckt von eiskalt bis heiss (10–55 °C) hervorragend. Speisenbegleitung: Idealer Begleiter zu fangfrischem Fisch, Austern, Sushi und Sashimi sowie zu herzhaften Grillgerichten. Füllmenge: 720 ml · Alkoholgehalt: 15.5 % Vol. · Herkunft: Okayama, Japan. Abgabe nur an Personen ab 18 Jahren.

Raifuku Chokarakuchi Junmai Ginjo stammt aus der Brauerei Raifuku Shuzo (gegründet 1716 in Ibaraki), die für ihre außergewöhnliche Vergärung mit natürlichen Blütenhefen (Hanakobo) und reinstem Wasser vom Tsukuba-Massiv berühmt ist.Dieser Sake wird mit einer aus Begonienblüten isolierten Hefe und der Reissorte Hitachinishiki (Poliergrad 55 %) gebraut. Mit einem Sake-Meter-Wert (SMV / Nihonshudo) von +18 zählt er zu den trockensten Sake überhaupt: Das volle Umami flammt kurz auf und zieht sich blitzschnell zurück, was den spektakulär trockenen, kristallinen Eindruck hinterlässt. Aroma: Lebhafte, frische Nase mit Zitrusfrüchten und feinen Milchsäurenoten. Gaumen: Elegant, klar und fokussiert; spannungsgeladene Mineralität mit eleganter, feiner Bitterkeit. Abgang: Kristallklarer, extrem trockener und erfrischender Abgang. Servierempfehlung: Gut gekühlt (8–12 °C) bis Zimmertemperatur; vom japanischen Fachhandel auch leicht erwärmt empfohlen. Speisenbegleitung: Exzellenter Speisenbegleiter zu kräftigen Fleischgerichten, Saucen sowie als Kontrast zu gehaltvollen oder frittierten Speisen. Füllmenge: 720 ml · Alkoholgehalt: 17.0 % Vol. · Herkunft: Ibaraki, Japan. Abgabe nur an Personen ab 18 Jahren.

Hakushika Kijuro ist ein Tokubetsu Honjozo Sake aus dem Traditionshaus Tatsuuma-Honke in Nishinomiya (Nada). Benannt nach einem Vorfahren der Gründerfamilie, verkörpert dieser Sake die traditionsreiche Alltagslinie des Hauses – gebraut mit dem berühmten mineralischen Miyamizu-Quellwasser.Als Tokubetsu Honjozo wird er aus der Reissorte Hattanso (Poliergrad 75 %) gebraut und mit einer feinen Spur Braualkohol veredelt. Dieser traditionelle Aufbau verleiht ihm besondere Temperaturflexibilität: Kalt, lauwarm oder heiss getrunken entfaltet er drei völlig verschiedene Charaktere. Aroma: Kraftvoll, reichhaltig und leicht süsslich mit feinen Noten von Blüten (Rose, Orangenblüte) und Bonbon. Gaumen: Klar und erfrischend mit Anis- und Quellwassernoten; entfaltet im Verlauf Gewürze, Kakao und getrocknete Früchte; wärmend und kraftvoll. Abgang: Trockener, reiner und sauberer Nachklang mit markantem Umami. Servierempfehlung: Sehr vielseitig: Gekühlt bei 10–15 °C, lauwarm (Nurukan) bei 40–45 °C oder heiss (Atsukan) bei 50–55 °C. Speisenbegleitung: Hervorragend zu grilliertem Fisch, Yakitori-Spiessen, Izakaya-Küche, Frittiertem oder als Basis für japanische Cocktails. Füllmenge: 720 ml · Alkoholgehalt: 14.7 % Vol. · Herkunft: Hyogo (Nada), Japan. Abgabe nur an Personen ab 18 Jahren.

Hakushika Junmai Ginjo ist ein klassischer japanischer Premium-Sake aus dem traditionsreichen Haus Tatsuuma-Honke Shuzo, das seit 1662 in Nishinomiya (Nada-Distrikt bei Kobe) braut.Hergestellt aus den japanischen Qualitätsreissorten Nihonbare und Hitomebore, die sorgfältig auf 60 % poliert werden. Gebraut mit dem berühmten mineralstoffreichen Miyamizu-Quellwasser – ohne Zugabe von Braualkohol oder künstlichen Zusätzen. Aroma: Holzig-florale Nase mit frischen Noten von Zitrone, Ingwer und feiner Vanille. Gaumen: Lebendig, saftig und harmonisch mit Nuancen von reifer Birne, Zitrusfrüchten und zartem Kakao; saubere Quellwasser-Frische. Abgang: Klares, präzises Finale mit feiner Bitterkeit und dezenter laktischer Frische. Servierempfehlung: Gekühlt bei 8–15 °C servieren; auch bei Zimmertemperatur oder leicht erwärmt ein Genuss. Speisenbegleitung: Perfekt zu Sashimi, Sushi, Krustentieren, Muscheln, Yakitori-Spiessen oder hellem Fleisch. Füllmenge: 720 ml · Alkoholgehalt: 14.7 % Vol. · Herkunft: Hyogo (Nada), Japan. Abgabe nur an Personen ab 18 Jahren.

RISING Ginger SAKE Kiste 24 x 330 ml / 2.2 % Schweiz From idea to reality We are Yannik and Lukas, two Bernese with a passion for new challenges, a young entrepreneurial spirit, and a fascination with Japanese culture. One of many interesting conversations among friends was the source of our inspiration, and we quickly agreed that we wanted to turn our words into action. In addition to our full-time jobs, we founded our company, “Y&L Rising Company KLG.” ‘Rising’ stands for “innovation and dynamism” and reflects our company vision. Japan in Switzerland Our goal is to bring Japan and its culinary traditions closer to Switzerland. With our company, we want to offer unique products and experiences that reflect the essence of Japan. With heart and passion As family men, we know how important it is to pursue our dreams and share our passion. We are grateful for the support of our families and friends and look forward to realizing our vision. Join us on our journey We invite you to accompany us on our journey and discover Japanese culture in Switzerland. We are eager to hear your opinion and look forward to sharing our passion with you.

Rice wine is the Japanese national drink. Sake Genji is made according to ancient tradition and is an enrichment to many Far Eastern dishes. It also fits well as an aperitif or digestif. Sake can be enjoyed both ice-cold and warm. The taste is similar to a dry sherry.

Sake Hakutsuru Dry Sec 72 cl / 15 % Japan Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation.

A first class Japanese Junmai Sake "Kizakura" with 15.0% Vol. Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

SAKE KIZAKURA Junmai Kiste 12 x 180 ml / 15 % Japan Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

SAKE KYONO SHIZUKU IWAI MAI JUNMAI GINJYO Kiste 12 x 300 ml / 15.5 % Japan Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.