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Cherrapunji Sohiong Berry Gin is India's first Mountain Berry Gin. It builds on the legendary original and refines the spirit with the rare, wild-growing Sohiong mountain berry from the highlands of Meghalaya, as well as hand-harvested Dyingling cherry blossoms. Taste & Characteristics Aroma: Alluring notes of sweet-tart mountain berry and delicate cherry blossom, underpinned by fine chamomile and fresh citrus nuances. Palate: Soft, velvety and fruity. The wild Sohiong berries harmonize wonderfully with taro root and chamomile, while mandarin and lime peel add a lively freshness. Finish: Smooth, balanced and long-lasting with an elegant berry and juniper aftertaste. 100% Natural Colour & Botanicals The exceptional, natural pink hue is created exclusively through the maceration of the wild Sohiong berries and cherry blossoms – without colourings, without sweeteners and without artificial additives. Presented in the award-winning, reusable stainless steel bottle (SS304) with illustrations by artist Reshidev RK. Serving Recommendations Sohiong Berry Highball: 60 ml Sohiong Berry Gin, 90 ml soda, 90 ml tonic water over plenty of ice in a Collins glass, garnished with an orange wedge. Mountain Berry Spritz: 45 ml Sohiong Berry Gin, 60 ml dry sparkling wine (Prosecco), 30–45 ml soda, a splash of Aperol or a micro-dose of sea salt over ice in a wine glass. Spirits may only be sold to persons aged 18 or over.

Cherrapunji Eastern Craft Gin comes from one of the wettest places on Earth: Cherrapunji in the mountains of Meghalaya, Northeast India. This exceptional craft gin is distilled with pure, collected Himalayan rainwater and combines 12 hand-picked, locally sourced botanicals in perfect harmony. Taste & Characteristics Aroma: Fresh citrus opening with Khasi mandarin and Kaji lemon, supported by spicy Himalayan juniper and warm woodiness. Palate: Vibrant and complex. Creamy juniper meets smoked tea from Manipur, smoked cardamom from the Garo Hills, green cardamom and gentle cinnamon. Finish: Long, elegant and balanced with fine citrus freshness, pleasant spice and a subtle smoky-earthy aftertaste. Special Features & Botanicals Each botanical tells the story of wild Northeast India: GI-certified Khasi mandarins (hand-picked before sunrise), Kaji Nemu lemon from Assam, second-flush smoked tea, Himalayan juniper from Sikkim and smoked cardamom. Bottled in a stainless steel bottle (SS304) that has been awarded the Red Dot Award worldwide, hand-illustrated by the artist Reshidev RK. Serving Recommendations Cherrapunji G&T: 50 ml Cherrapunji Gin, 150 ml premium tonic water, fresh mandarin zest and a lightly crushed cardamom pod over plenty of ice. Basil Smash: 60 ml gin, fresh basil, 20 ml fresh lemon juice, 15 ml sugar syrup, shaken vigorously. Alcohol only sold to persons aged 18 or over.