agricole

ZRSchnaps RÖM el Primero FIIN aus Zuckerrüben 50 cl / 37.5 % Schweiz The “Röm el Primero, fiin” is considered an exquisite elixir - for complex moments of pleasure The “Röm el Primero”, awarded by jurors, is considered aspirit and rounds off the evening with its digestible tart nose.herbal nose. On the palate, the earthy bouquet reveals theversatility of the Röms. As a tuber vegetable schnapps, it also offersa still unknown and characterful flavor base for new and creative cocktailnew and creative cocktail creations. It is made by hand in the Bernese Seelandmade by hand from Swiss sugar beet and given its distinctive woodenwith its distinctive wooden label. With its alcohol content of 37.5%it is the ideal digestif or a welcome accompaniment to coffee and and chocolate.

ZRSchnaps RÖM el Primero PUUR aus Zuckerrüben 50 cl / 40 % Schweiz The “Röm el Primero, PUUR” is considered an earthy treat for the palate - for down-to-earth The “puur” flavor stands for a very direct,down-to-earth and earthy taste. The spirit obtained directly from the sugar beet is unique in its kind. Similar in production to Caribbean rumAlthough it is related to Caribbean rum in terms of production, the taste of this rum is absolutely unique and can only be classified as an agricole behind the curtains, which is why it is considered the Swiss alternative to rum. The “puur” is an excellent basis forbasis for exciting and new cocktail creations.

ZRSchnaps NEUTRUM BRUUN aus Zuckerrüben 70 cl / 40 % Schweiz The “bruune” is excellent when it comes to mixing. With its 40%, it is the perfect match for all rum standards. Its woody note rounds off the cocktails in a noble manner. The “neutrum” is considered a first-class mixed drink and can inspire all celebrities such as Dark'n'Stormy and Mojito in equal measure thanks to its sleek and puritanical appearance (both externally and in terms of taste). Produced locally from sugar syrup, the schnapps impresses as an all-encompassing experience, with different and complementary noses and tastes.complementary nose and palate impressions. Behind its simplicity lies a great deal of passion, which the ZuckerRübenSchnaps company puts into each of its creations and schnapps lines.and schnapps lines. The neutrum does not come directly from the sugar beet, which is why its taste differs significantly from that of the rum. It thus manages to match a direct rum without frills and without carribean barrel ageing.

LA MAUNY XO Rhum Agricole 70cl / 42% Martinique The Lesser Antilles in the Caribbean Martinique, an island of an excellent rum comes heard. The distillery La Mauny can fall back on over 250 years of experience in rum production. Established in 1749, the distillery is located in the southern part of the Caribbean island of Martinique and is known worldwide for its excellent Rhum Agricole. The La Mauny Vieux XO is made from fresh sugar cane and distilled in a complex process. After distillation rests and matures the rum for at least six years in selected oak barrels that previously includes cognac and imported from France. This storage gives the rum its special flavor. The symbol of Rhum La Mauny of which adorns all labels, is "la tête marée", a Creole woman with traditional headgear in colorful cloths, called "Madras". It stands for the femininity, softness, sensuality and happiness. Reddish amber in color. Hints of dried fruit and subtle spice notes. Powerful on the palate and aromatic with notes of pastry, ginger, fruit and tobacco. Long aftertaste, rich in spicy aromas.