LANGATUN GOLD CREAM Whisky - Likör 50 cl / 18 % Schweiz

Langatun Distillery came up with this combination of sweet cream and Swiss whisky.

In Aarwangen in the Aare valley, which provides an abrupt end to the elevations of the Swiss Jura, lies the Langatun Distillery, which specializes in Swiss whiskey. Here, in eight steps (grain sourcing - malting - mashing - fermentation - distillation - cut - maturation - bottling), whiskies of national repute are produced. Since Hans Baumgartner followed his family tradition and started the "Langatun" project in 2005, the company has been involved in a steady growth. In 2018, a new management team took over, consisting of two industry experts and entrepreneurs who had previously been initiated by Hans Baumgartner into the secrets of the distillery. In addition to single malts, they also have American-style bourbon and rye whiskey on offer. Of course, the whiskey liqueurs, which could also be described as "flavored low-strength whiskeys," are not to be missed. As a base, the master distiller draws on the company's classic single malt, which is then refined with sweet cream and reduced to a drinking strength of 18% vol. The Gold Cream Whisky Liqueur is ideal as an aperitif drink*, as an accompaniment to ice cream, as a baking ingredient or as a creamy, smooth cocktail addition.