single-malt

Glenfiddich Tasting Set 3 x 5cl Single Malts: This assortment is perfect for getting to know the different tastes of Glenfiddich Single Malt Whiskeys. The Tasting Collection includes: - Glenfiddich Special Reserve 12 years - Glenfiddich Solera Reserve 15 years - Glenfiddich Small Batch Reserve 18 years Ideal as a gift for friends and acquaintances or as an introduction to the Glenfiddich world.

This 12-year-old whiskey, whose peculiarity has been influenced by both bourbon and sherry casks, is one of the world's best-selling malt whiskeys.In 1886, William Grant opened his distillery, which he had previously built with the help of his family and with the help of an architect himself. Only a few years later, in 1898, the first problems arose: The largest customer of Grant's Whiskeys, the Patisson company, went bankrupt. But giving up was not an option at Glenfiddich and so the effort finally paid off. Today, Glendfiddich has long been one of the best-known single malts in the world. This Glenfiddich edition matures for 12 years in American bourbon barrels and sherry casks from Spain.

The Macallan 12 Year Double Cask MINIATURE 5 cl / 40 % Schottland Miniatures truly are a gift from the whisky gods for anyone looking to try something new, and when Macallan are involved this gift is always even more well received. Matured for 12 years in European and American sherry oak casks, this is a creamy expression with notes of honey and cinnamon

If you are looking for a first-class single malt whiskey, you do not have to travel far. Because in addition to the Scottish homeland and the new world of Asia, Germany has meanwhile also made a name for itself in whiskey art. Probably the best-known among German whiskeys is the Slyrs from a distillery on the Bavarian Schliersee. It has been produced since 1999, with the classic being allowed to store for three years in a new American white oak barrel. This gives it a pleasantly mild aroma with a beautiful wood and malt character. There are also very nice fruity flavors.For the Slyrs, the makers set the highest quality criteria. Only the best Bavarian barley and fresh spring water may be used for its production. The entire production process then proceeds as one is used to from Scottish distilleries. There, in Scotland, the idea for the Slyrs also had its origin.On a study trip, the founder of the distillery felt reminded of his Bavarian homeland. He made a bet with a fellow traveler that he could also produce a single malt whiskey of high quality in Bavaria. The idea for Slyrs was born. Of course, the winner has won the bet. Today, Slyrs whiskey has made a name for itself among connoisseurs. The assortment has grown continuously and today includes various variants developed in different barrels as well as a twelve-year version of the whiskey.However, the three-year whiskey is still the classic from the house. So if you want to trace the beginnings and enjoy a piece of real German whiskey art, you can do so with this bottling of Bavarian Single Malt Whiskey.Aroma: mild, beautiful wood and malt, fruity aromas

BOWMORE Miniatur Collection (12 J. - 15 J. - 18 J.) 3 x 5 cl / 42 % Schottland Islay's oldest distillery Bowmore was founded in 1779 and is thus also one of the oldest in the whole of Scotland. Today, it belongs to the Beam-Suntory Group. The distillery's own malt house is a special feature. No other distillery produces and uses as much of its own malt for its whiskies as Bowmore. Also special is a warehouse converted into a swimming pool, which is heated with the heat generated by production. Bowmore Distillery is known for its preference to store their whiskeys in sherry butts. Legendary, for example, the single malt Black Bowmore, one of the most sought after and expensive bottlings in the whiskey world.Since the selection and use of the barrels is very different, here is not only the age Massgebend but the complexity and taste of wood type is strongly influenced. Exciting set to get to know the core range of Bowmore.ABOUT BOWMOREThe first legal whisky distillery on the island of Islay, founded in 1779, and one of the oldest in Scotland. Since 1994, the distillery has been owned by the Japanese company Suntory. It has its own malt floors. Visitor center worth seeing.

This set includes the Jawbox Classic Dry Gin from Northern Ireland and a matching ceramic mug, which is best filled with gin and ginger ale.details In Belfast, not only the ginger ale was invented, but also the box-shaped, deep sink nicknamed "Jawbox", which soon graced the home kitchens of the rich and poor. In the Belfast sink not only the kitchen utensils were cleaned, but also clothes, utensils and certain body parts of the entire family. It was so often in use that here the general gossip and gossip of the house was held. Gerry White, the developer of the Jawbox Classic Dry Gin, was so enthusiastic about it that he named his brand after the sink - a little in the hope that the gatherings of the gin drinkers would be equally talkative. At the Echinville Distillery in Northern Ireland, Jawbox Gin is made by combining triple-distilled barley alcohol with eleven botanicals, whose aromas pass to the liquid in two different ways. On the list of ingredients are juniper berries, black mountain heather, coriander seeds, cassia, angelica root, orris root, kubeben pepper, lemon zest, cardamom, liquorice root and grains of paradise. The Jawbox Gin was declared with pride as a "single estate" gin, as the barley and water come from their own farm, which is also home to the distillery. The Botanicals, however, are not so regionally considered, because apart from the mountain heather many of the Aromengeber come from outside. Also included in this set is a vintage-style ceramic mug that is ideal for a variety of gin cocktails as well as coffee and tea.

Säntis Malt Appenzeller Single Malt Whisky HIMMELBERG 50 cl / 43 % Schweiz The secret of Edition Himmelberg lies in its maturation in different barrels. After two years in the oak beer kegs, two more years follow in different wine barrels. This maturation gives the whiskey a light and fruity note, which shows on the palate its true face with spicy and woody aromas.At the foot of the Alpstein are the hidden cellars of the Locher family, where the Säntis Malt matures. In 1886, the family took over the brewery in Appenzell, which is still brewery and distillery today. Brewmaster Karl Locher with the production of Säntis Malt. The brewery Locher AG came on the market in 2002 with the first products and entered the history books as a pioneer of Swiss whiskey production. Spicy barley, pure spring water from the Appenzeller mountains and the careful development in up to 130-year-old oak beer barrels give the single malt whiskey the only flavor and its award-winning quality.

Glenfiddich 21 Gran Reserva Rum Cask Finish Single Malt Scotch Whisky 70 cl / 40 % Schottland From Malt Master handpicked barrels in which formerly outsourced finest Caribbean Rum, give the Glenfiddich 21 Years Old its special finish. Four months in that special Gran Reserva-drums bring forth entirely new and complex flavors. Intense vanilla, floral with an exotic touch of banana. A soft, spirited single malt with notes of lime, ginger and many spices. Finally intensive and very long lasting. The intensive rum note aftertaste raises our Glenfiddich 21 Years Old significantly from the other Glenfiddich single malts from a true exotic. Color: Amber Aroma: On the nose aromas of toffee, vanilla and new leather. Taste: Soft and supple body. Palate: smoky, with aromas reminiscent of the spices, lemon and ginger. Finish: Long, warm and dry and spicy.

Glenfiddich 12 Single Malt Scotch Whisky MINIATURE 5 cl / 40 % Schottland This 12-year-old whiskey, whose peculiarity has been influenced by both bourbon and sherry casks, is one of the world's best-selling malt whiskeys.In 1886, William Grant opened his distillery, which he had previously built with the help of his family and with the help of an architect himself. Only a few years later, in 1898, the first problems arose: The largest customer of Grant's Whiskeys, the Patisson company, went bankrupt. But giving up was not an option at Glenfiddich and so the effort finally paid off. Today, Glendfiddich has long been one of the best-known single malts in the world. This Glenfiddich edition matures for 12 years in American bourbon barrels and sherry casks from Spain.

LANGATUN GOLD CREAM Whisky - Likör 50 cl / 18 % Schweiz Langatun Distillery came up with this combination of sweet cream and Swiss whisky. In Aarwangen in the Aare valley, which provides an abrupt end to the elevations of the Swiss Jura, lies the Langatun Distillery, which specializes in Swiss whiskey. Here, in eight steps (grain sourcing - malting - mashing - fermentation - distillation - cut - maturation - bottling), whiskies of national repute are produced. Since Hans Baumgartner followed his family tradition and started the "Langatun" project in 2005, the company has been involved in a steady growth. In 2018, a new management team took over, consisting of two industry experts and entrepreneurs who had previously been initiated by Hans Baumgartner into the secrets of the distillery. In addition to single malts, they also have American-style bourbon and rye whiskey on offer. Of course, the whiskey liqueurs, which could also be described as "flavored low-strength whiskeys," are not to be missed. As a base, the master distiller draws on the company's classic single malt, which is then refined with sweet cream and reduced to a drinking strength of 18% vol. The Gold Cream Whisky Liqueur is ideal as an aperitif drink*, as an accompaniment to ice cream, as a baking ingredient or as a creamy, smooth cocktail addition.

AUCHENTOSHAN American Oak SET mit Becher 70 cl / 43 % Schottland This gift pack comes to you all the way from the Lowlands, featuring a wonderful bottle of Auchentoshan's American Oak! The creamy single malt comes with a branded cup. Perfect for a Hot Toddy!

Old acquaintance in a new design! The Benromach "10 Years old" Speyside Single Malt Scotch Whiskey has strong sherry notes, fruit and nut chocolate and delicate spicy notes, cinnamon. Fresh green apples, with a slightly malty biscuit note, slight peat smoke in the background. On the palate, fine aromas of forest fruits, raspberries and blackberries, sherry, gentle malt notes, with greater peat influence. The Benromach 10 Years Old is first stored in a mix of 80% bourbon and 20% sherry barrels before being given the final touch in European Oloroso sherry casks. The result is a beautifully balanced whiskey with intense golden color and a long finish.

Sanaig is the latest bottling of the Kilchoman distillery and complements the Machir Bay. A composition of 4- and 5-year-old ex-bourbon and ex-Oloroso sherry casks, with a higher sherry casks compared to Machir Bay.The story of the Kilchoman distillery is told very quickly - their construction was only started in 2004 and at the end of 2005 production could start after some difficulties. On December 14, 2005, the first barrel was filled. Kilchoman is located just east of the homonymous village and was the westernmost Scottish whiskey distillery until Abhainn Dearg on the Isle of Lewis challenged her for this title. Kilchoman is a very small distillery. It only produces about 100,000 to 110,000 liters of pure alcohol. Only Edradour produces less - apart from micro distilleries like Loch Ewe. What is unique about Kilchoman is that all production steps are carried out here. This is how the distillery builds its own barley. This circumstance is probably due to the fact that is often read, Kilchoman would grow his own barley completely. This is not the case. To the approximately 100 tons of self-grown barley (which is incidentally 20-25 ppm), Kilchoman buys about 250 tons with 50ppm turfed malt from the Port Ellen Maltings. In addition to the other manufacturing processes, the brewing, the burning, the maturing and the finish, Kilchoman is also bottled 'on site'. A very worth seeing and worth reading report on a visit to the Kilchoman distillery can be found here.

The Paul John Classic Select Cask is an unpeated single malt whiskey produced by John Distilleries in Goa. It has been matured in ex-bourbon barrels and bottled without chill-filtration at cask strength.Nose: A big, meaty nose. Stewed apples and pears, freshly-baked sponge cake, golden barley and a pinch of salt.Palate: Lots of honey on the palate, joined by deft spicy notes of cinnamon and cracked black pepper. Glimmers of fruit and dark chocolate.Finish: Juicy fruits and a hint of oak.Overall: Packed with character, this expression is very exciting indeed.

Säntis Malt Appenzeller Single Malt Whisky HIMMELBERG 50 cl / 43 % Schweiz The secret of Edition Himmelberg lies in its maturation in different barrels. After two years in the oak beer kegs, two more years follow in different wine barrels. This maturation gives the whiskey a light and fruity note, which shows on the palate its true face with spicy and woody aromas.At the foot of the Alpstein are the hidden cellars of the Locher family, where the Säntis Malt matures. In 1886, the family took over the brewery in Appenzell, which is still brewery and distillery today. Brewmaster Karl Locher with the production of Säntis Malt. The brewery Locher AG came on the market in 2002 with the first products and entered the history books as a pioneer of Swiss whiskey production. Spicy barley, pure spring water from the Appenzeller mountains and the careful development in up to 130-year-old oak beer barrels give the single malt whiskey the only flavor and its award-winning quality.

The Glenrothes 12 Years The Soleo Collection Single Malt Scotch Whisky 70 cl / 40 % Schottland In 2018, the Speyside distillery Glenrothes turned its previous range on its head and launched sherry cask matured single malts with an age statement. Here is the 12-year-old version with notes of vanilla, melon, banana and cinnamon. The Glendalough Distillery advertises its products, which are produced outside the village of Rothes on a tiny, wooded stream, as “Luxury Speyside Single Malt Whisky”. Previously, the range was characterized by reserve bottlings without age statements and vintage bottlings with year statements, which were considered a Glenrothes specialty. However, following the takeover by the Edrington Group (also responsible for The Macallan, Highland Park and The Famous Grouse), a radical change was in the offing. The reserve and vintage versions have been discontinued once and for all. Instead, the “Aqua Collection” and the “Soleo Collection” have been available since the end of 2018, whose whiskies are predominantly presented with an age statement. The infamous, rounded Glenrothes bottle has not been changed in favor of the high recognition value on the spirits shelf. And as if in response to the wishes of customers, sherry casks were given more prominence than ever before. The Spanish term “Soleo” already hints at the sherry influence, as this is normally used by southern winegrowers. Maturation in sherry barrels not only brings advantages in terms of taste: As the wood soaked with the sweet wine gives off particularly intense color notes, all whiskies could be bottled with their natural color. The labels now also feature a small aromatic classification of the respective whisky in handwriting.With its vanilla, melon, banana and cinnamon aromas, De Glenrothes 12 Years reflects the style of the house, which is characterized as fruity, nutty and sweet and spicy. The maturation took place exclusively in sherry casks, which are not described in detail.

Longmorn The Destillers Choice 70 cl / 40 % Schottland Aroma: Sweet fruit compote and crème brûléeTaste: full, creamy and fruity with pear, toffee and milk chocolate.Finish: Elegant and full.Barrel type: first fill American oak casks, sherry casks and traditional oak barrels

The Macallan 12 Year Old Sherry Oak Single Malt Whisky 70 cl / 40 % Schottland The 12-year-old classic of the Macallan distillery matures exclusively in Oloroso sherry barrels. The Old Sherry Oak Whisky spends its 12-year undisturbed aging in Oloroso sherry casks and is the classic of the Macallan Distillery. The barrels are made from the air-dried wood of Spanish trees, which are then filled with the world-famous sweet wine from Jerez for 18 months before making their way to Scotland. The distillery spares no effort in this respect and spends a proud budget for the exclusive production of the casks - which also explains the higher price of the Sherry Oak whiskies. Ultimately it is the barrels that transform Macallan's "New Make Spirit" fresh from the distillery over the years into a single malt with an aromatic mix of dried fruit, oak and spices.To ensure that Macallan Whiskies taste the way they are meant to taste, a six-person Whisky Mastery Team, led by Stuart MacPherson and Kirsteen Campbell, is working to make sure that Macallan Whiskies taste the way they should. Female influences are welcome at The Macallan, as whisky experts Sarah Burgess and Polly Logan are also part of the team.

The Jameson Irish Whiskey is a blend of "Pot Still Whiskey" and "Grain Whiskey" and is distilled three times. He spends the maturing time in sherry and bourbon barrels.John Jameson, a native of Scotland, gave up his rewarding civil service job and sailed to Ireland to found his distillery in 1780 on Dublin's famous Bow Street in 1780 - as always, of course, with the goal of making the world's most outstanding whiskey. Did he succeed? The numbers speak for themselves at least: Jameson whiskey is one of the world's best-selling and internationally fastest-growing Irish whiskey brand. The original is a triple-distilled blend of Pot Still Whiskey (= made from malted and unmalted barley) and Grain Whiskey (= made from any grain mash and baked in coffee stills). The special procedure and maturation in sherry and bourbon casks give it a very mild taste with piquant-spicy, nutty and vanilla notes and a hint of sherry.Since 1971, the distillery on Bow Street has continued as an information center and show distillery, while production has been relocated to southern Midleton. Every day there meet the "masters" of whiskey production: These include Cooper Master Buckley, distiller nation, whiskey master Quinn (who is responsible for the scientifically proven manufacturing methods), maturing master O'Gorman and blending champion Leighton. Jameson whiskeys are not smoky unlike Scottish whiskeys - this is because the drying of the malted barley takes place in closed kilns.

The DALMORE 12 Years Highland Single Malt Scotch Whisky 70 cl / 40 % Schottland The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.

LAGAVULIN 16 Years ISLAY Single Malt Scotch Whisky 70 cl / 43 % Schottland für #price# von drink-shop.ch

To this well-balanced liqueur, only beer keg-matured Säntis Malt, some sugar and natural apricot aroma are added. At 2501 meters above sea level, the Säntis is the highest mountain in the Alpstein and towers majestically over the Appenzellerland, which is known for its beverage specialties throughout Switzerland and beyond. Actually, it should be the grazing cows and their first-class dairy products that get all the attention, but with the Appenzeller Alpenbitter, the Goba mineral water and the Säntis Malt, there are several top beverage brands from the region. After an important legislative change, Karl Locher from the Locher Brewery in Appenzell began producing Säntis Malt in 1999. He used barley from the highest growing areas in the country, his own beer barrels and spring water from the Alpstein.Säntis Malt Apricot Malt Liqueur is a fruity whisky liqueur with an overwhelming apricot aroma.

The DALMORE 15 Years Highland Single Malt Scotch Whisky 70 cl / 40 % Schottland The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style. This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks. The character of The Dalmore 15 is achieved by then splitting the whisky equally between three different sherry woods; Amoroso, Apostoles and Matusalem oloroso for a further three years. The spirit is finally married together in an upstanding sherry butt, allowing the flavours to infuse.

Glenfiddich 18 Single Malt Scotch Whisky 70 cl / 40 % Schottland By maturation in American oak casks and barrels in which superposed finest Oloroso sherry, Glenfiddich 18 Year Old is replaced by its complexity and intense fruit and wood flavors. But there are even more good reasons why this whiskey is very special! Each of the carefully controlled bottlings is specially numbered and has an unusually intense character and a perfect consistency due to the elaborate marriage and the particularly long maturation period. The aftertaste is wonderfully warm and very Eleganz.Ein truly exceptional single malt, have been incorporated into the not only eighteen years care and dedication, but the whole art and knowledge of the whiskey production, which have been handed down for generations. Barrel: In Spanish Oloroso and American oak casks. Color: Deep Golden Aroma: Elegant aroma with hints of apple, cinnamon and wood. Taste: Its sweet taste is well balanced by the light oak and mild malt flavor. Finish: Soft, rounded and long lasting.