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Flesh & Blood IPA An honest to goodness India Pale Ale brewed with a bevy of real citrus Crafting delicious beer doesn’t start with ingredients. It starts with exploration. Back in the 90s, our constant need to experiment with culinary ingredients was considered heresy by some. But it was the passion and the constant trial and error that led to pure alchemy, and we began brewing with real fruit pulled from our brewpub kitchen. Made with sweet apricots, Aprihop blazed the trail as one of the first fruit-infused IPAs. That ongoing journey continues today with Flesh & Blood IPA. We could save time and money by brewing with fruit extracts. But for us, authenticity counts. And when we say we brew with real fruit, we mean it. “One of the first to experiment with fruit-infused IPAs… the result of 20 years of delicious R&D.” -Food & Wine Brewed with mouth-puckering lemon flesh, sweet orange peel and blood orange juice, Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.

Our flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & ’Mystery Hop X.’ A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us!

DOGFISH HEAD 90 Minute Imperial IPA 24 x 355 ml / 9 % USA Only in the 24 box, sorryRateBeer 100 pointsWas voted in American magazines "perhaps the best IPA beer" of America.Orange color, pine, citrus, sweet caramel aromas, nice balance