Drink gifts by budget and recipient: advent calendars with 24 miniatures, gin and rum sets with glass or jigger, tasting boxes, US specialities and alcohol-free ideas. In-stock items usually ship within 1–2 working days, free from CHF 149.
Birehong AMSTUTZ im Glas 120 Gramm Schweiz The Birehong is an excellent accompaniment to a fine cheese plate for dessert. Alsoon the bread or to the sweet of the ""müesi"" it tastes excellent.Natural without additives. The Birehong is not sugared.Tip: Store the Birehong for 1-2 years. The taste becomes even rounder and more harmonious.
Kiss COLD GIN 50 cl / 40 % Schweden Inspired by the vibrant streets of New York City and the 1974 rock hit, KISS Cold Gin is the ultimate homage to the hometown of the hottest band in the world. The creation is a classic premium gin, distilled 5 times for the highest flavor intensity. The grain based distillate has strong undertones of juniper, lemon and herbs. Nose Spicy, clear notes of juniper, generous aromas, classic gin character. Taste Well balanced, clear notes of juniper, citrus and herbs, lemon peel, angelica root. Finish Intense, flavor comes in the mouth, full-bodied, clear and persistent taste of juniper, dry finish, refreshing and astringent
Hierbas Mari Mayans 100 cll / 26 % Spanien Die Spezialität aus IBIZA Der Kräuterlikör Hierbas hat einen ganz besonderen Geschmack, eine gute Wahl als Likör nach dem Essen, da er die Verdauung anregt und dabei auch noch sehr lecker schmeckt! Dieser wunderbare ibizenkische Likör, destilliert aus einheimischen Kräutern und Pflanzen, ist der perfekte Begleiter zu einem geruhsamen Abendessen, um die Verdauung zu fördern. Der originale 'HierbasIbicencas'. Anis, Thymian, Rosmarin, Zitronen- und Orangenschale und noch vielen weiteren geheimen Zutaten. Der Hierbas gehört zu Ibiza und Formentera wie das Meer, der Himmel und die Pinien.
PRESIDENTE Pilsener Kiste DOSE 24 x 355 ml / 5 % Dom. Rep. Presidente is a Dominican icon of quality and pride. This leading product of great tradition has maintained a vigorous presence in the local market for almost seventy years and has kept a strong linkage with freshness, entertainment and young adults. Presidente is a Pilsner type beer made from top quality raw materials that definitely makes it the best beer, the real taste.
This Grappa Riserva from Nebbiolo, a Piedmontese grape variety, is initially matured for several years in barrique before refining in a second, approximately two-year aging in wooden barrels previously used for the best port wines. This special passage, previously used only for whiskey and now taken over by SIBONA, gives the grappa an exceptional quality: delicate bouquet, unique aroma, full and elegant with a fruity and prominent finish.
BUMBU The Craft Rum 70 cl / 35 % Karibik An exceptional Craft Rum in an interesting bottle. The original Bumbu Craft rum from Barbados is a unique blend and a masterful blend of eight countries: Barbados, Belize, Brazil, Costa Rica, the Dominican Republic, El Salvador, Guyana and Honduras. The Bumbu Rum convinced with flavors of vanilla, caramel, oak with cinnamon and toasted nuts with a sweetish round finish.
BOLS Blue Curacao 70 cl / 21 % Holland Bols Blue ist der echte Star unter den Likören von Bols. Seine charakteristische blaue Farbe und sein besonderer Geschmack unterscheiden ihn von allen anderen Likören. Bols Blue wird aus einer Kräutermischung, süßen, roten Apfelsinen, den typischerweise würzigen bitteren Curaçao-Apfelsinen und den seltenen Kinnow-Apfelsinen gebrannt. Dies verleiht Blue Bols einen frischen und doch vielschichtigen Apfelsinenduft und -geschmack.
Sake Hakutsuru Dry Sec 72 cl / 15 % Japan Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation.
Disaronno Velvet Liqueur is a modern version of an Italian classic. The best of Disaronno comes together with milk in this liqueur. The result is a delicious liqueur with a soft, sweet and extremely creamy character. It is recommended to enjoy this liqueur straight or with ice, so that the velvety aromas can be expressed to their best advantage. In this way you can discover the artisan craftsmanship of Italian origin. If you prefer to mix the Disaronno Velvet, try it together with a cup of coffee.
The Theiler pear is an old type of pear that occurs mainly in Lucerne and on the left shore of Lake Zurich. Due to the fire blaze in the early nineties, the tree stands were massively reduced. Therefore, a Kafi Theiler pear is a rarity today.In the nose this "Birnenträsch" is a real experience and as Kafi-LUZ a real pleasure.
amstutz BIERBRAND BARRIQUE City Hall Brewery Lucerne 50 cl / 43 % Switzerland In spring 2016, the brewmaster of the Rathaus Brewery, Reinhard Knispel, brewed an excellent bock beer. This was then distilled with the greatest care in Rothenburg near Lucerne, at the Amstutz Manufaktur.The result was a stunner. The intense malt flavor in the nose and widesweetness on the palate, a real pleasure. This tipped the scales in favor of two types of aging.One clear in steel tank and one in wooden barrel.For the wooden barrel, a French oak barrique was chosen, in which a Merlot was previouslya Merlot was previously aged. The distillate was stored for 7 months in the barrique,before it was bottled by hand.
Captain Morgan Original Spiced Gold 70 cl / 35 % Karibik Captain Morgan ist der 2. meistverkaufte Rum weltweit.Bis heute wird dieser Rum nach dem unveränderten Originalrezept des ehemaligen Piraten Sir Henry Morgan hergestellt. Ein sanfter, mit exotischen Gewürzen angereicherter Rum, aromatisch, würzig und süß. Hervorragend zum mixen geeignet.
Moet & Chandon Brut Imperial Champagne 75 cl / 12% Frankreich Grape varieties: Chardonnay, Pinot Meunier, Pinot NoirBright yellow, fine mousse, looks elegant and fine, delicate yeast and Bisquitaromen, the palate vigorously with much aroma of ripe fruit, balanced and pleasantly fizzy, classic.
amstutz Edelbrand BIRNENTRÄSCH 50 cl / 50 % Schweiz Used are ripe and beautifully fruity, predominantly yellow-olive pears of high-stem trees. These "Hochstämmer" characterize the beautiful landscape of Lucerne and are a splendor especially in the heyday.The Birnenträsch is a real treat in a Kafi LUZ.
Frangelico Haselnusslikör 70 cl / 20 % Italien Bei dem goldfarbenen Likör Frangelico aus dem Hause Barbero dominiert ein köstlicher Haselnussgeschmack. Der Haselnusslikör stammt aus dem Norden Italiens, aus der Region Piemont, die besonders für ihren hervorragenden Rotweine bekannt ist. Das Rezept ist schon über 300 Jahre alt und geht auf die Destillierkunst von Mönchen in diesem italienischen Gebiet zurück. Das genaue Rezept des Frangelico Haselnusslikörs ist geheim. Es ist nur bekannt, dass der schmackhafte Likör aus wilden Haselnüssen der Sorte Tonda Gentile gewonnen wird. Dazu werden in einem vierstufigen Verfahren zunächst die norditalienischen Haselnüsse geschält, geröstet und zerkleinert. Dann werden sie in einem Gemisch aus Alkohol und Wasser eingelegt. Diese Flüssigkeit wird anschließend destilliert und mit den natürlichen Extrakten von Kakao, Vanille und anderen Zutaten sowie mit Alkohol, Zucker und Wasser vermischt. Anschließend erfolgt eine 6- bis 8-wöchige Lagerung des Frangelico Likörs.Der Frangelico Haselnussliqueur schmeckt nach gerösteten Haselnüssen, Bitterschokolade und Vanille. Die Frangelico Flasche ist an die Form einer Mönchskutte mit dem traditionellen Gürtel für die Hüfte angelehnt
Ein polnischer Vodka in einer außergewöhnlichen Verpackung als Patronenhülse aus Holz. Nicht nur aussergewöhnlichen Geschenk, sondern auch ein Blickfang in jeder Bar. Vodka Debowa Military ist eines der Highlights aus der Debowa Serie und ist schwer zu bekommen. Sehr mild und weich beim Trinken.
The Macallan 12 Year Old Sherry Oak Single Malt Whisky 70 cl / 40 % Schottland The 12-year-old classic of the Macallan distillery matures exclusively in Oloroso sherry barrels. The Old Sherry Oak Whisky spends its 12-year undisturbed aging in Oloroso sherry casks and is the classic of the Macallan Distillery. The barrels are made from the air-dried wood of Spanish trees, which are then filled with the world-famous sweet wine from Jerez for 18 months before making their way to Scotland. The distillery spares no effort in this respect and spends a proud budget for the exclusive production of the casks - which also explains the higher price of the Sherry Oak whiskies. Ultimately it is the barrels that transform Macallan's "New Make Spirit" fresh from the distillery over the years into a single malt with an aromatic mix of dried fruit, oak and spices.To ensure that Macallan Whiskies taste the way they are meant to taste, a six-person Whisky Mastery Team, led by Stuart MacPherson and Kirsteen Campbell, is working to make sure that Macallan Whiskies taste the way they should. Female influences are welcome at The Macallan, as whisky experts Sarah Burgess and Polly Logan are also part of the team.
HENNESSY VS Very Special Cognac 70 cl / 40 % France The Hennessy VS is the standard distillate of the most famous cognac house in the world: Founded in 1765 in Cognac (in German obsolete also known as Kognak or Konjak) by the Irish officer Richard Hennessy, the house is now managed in the eighth generation by Gilles Hennessy, even though it now belongs to the French luxury group LVMH. The Hennessy VS must be at least two years old to be allowed to wear the classification VS - very special. In fact, some of the eaux-de-vie from which it is composed mature for up to eight years in new French Limousin oak barrels, making the Hennessy VS indeed very special! The new oak barrels give the Hennessy VS a very intense tannin note, which makes this cognac a very direct and aromatic brandy that appeals to the senses. More than 40 different eaux-de-vie from Hennessy's cellars are selected according to their respective characteristics and blended into the Hennessy VS, which is bottled at 40% alcohol content in the typical, stocky bottles with long necks. The Hennessy VS is characterized by a clear amber color and an intense bouquet with distinct woody and fruity notes accompanied by a fine spiciness. This aroma is rounded off by a strong, but not exaggerated, shot of vanilla. On the palate, the Hennessy VS presents itself with a body as complex as it is soft, thanks to its base wines from the Grand Cru sites of Petite Champagne. Fruity apricot and peach elements enter into a lively and harmonious alliance with vanilla and oak, which makes the Hennessy VS an excellent cognac also for mixed drinks. The long finish, however, also recommends it for pure enjoyment!
BOLS Green Banana 70 cl / 17 % Holland Exotische Früchte, in erster Linie aber Bananen, bestimmen den Geschmack von BOLS Green Banana. Zur Herstellung werden ausschließlich spezielle grüne Bananen verwendet, die auch im reifen Zustand grün sind. Bei BOLS Green Banana handelt es sich nicht so sehr um einen typischen Likör, sondern um eine ideale Longdrinkbasis, die Kenner auch zum Verfeinern von Eisspezialitäten verwenden. BOLS Green Banana gehört zu den BOLS Premiumprodukten, die mit ihrer ausgezeichneten Qualität und hochwertigen Ausstattung Maßstäbe setzen.a
A first class Japanese Junmai Sake "Kizakura" with 15.0% Vol. Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.
MUH Gin 50 cl / 40 % Schweiz The fact that part of the alcohol is distilled from milk - and not from grain - is new on the Swiss spirits scene. Muh Gin shows the way: It combines Swiss organic milk with herbal and fruit flavors. Swiss start-up Lumiére des Alpes is usually known for its milk can lanterns, with which Florian, Raphael and Sarino, who are in their mid-thirties, want to capture the customs of their country and interpret them in a contemporary way. The creative sales department also offers bell lanterns, silhouette pictures, lampions, Christmas baubles, candles, scarves and other decorative items that depict typical scenes from the mountain landscape. A gin seems somehow out of place there - and yet the three young men have added the Muh Gin to their portfolio in 2019. The gin is bottled in a simple apothecary bottle with a cork stopper. The label roughly depicts the production process: Muh Gin contains organic milk from free-range cows, oregano, thyme, peppermint, blueberries, as well as lemons from Italy's Amalfi Coast. The gin is produced in the modernly equipped gin, whisky and schnapps distillery at Käsers Schloss. However, the milk is not simply added to the alcohol. Similar to the British Black Cow Pure Milk Vodka, which has been causing a sensation since 2012, organic milk serves as the basis for distillation.
STOLI GINGER BEER case 24 x 250 ml Austria Ginger is the trend this summer and in the form of ginger beer the refreshing variant for summer drinks. Ginger Beer is also the most important ingredient for Stoli Mule - THE Summer Drink 2015, and from now on it will be mixed not only with Stoli Premium Vodka, but also with the in-house Premium Ginger Beer. Natural ginger flavors give Stoli Ginger Beer its characteristic pungency and spicy taste. An interesting detail: Stoli Ginger Beer is bottled here in Austria and exported to several European countries - including the party island of Ibiza. This summer Stoli is partner of the hottest clubs like Ushuaia, DC10 and Pacha. On Ibiza as well as in Austria, Stoli Mule with Stoli Ginger Beer provides refreshment this summe
Bailey's is a marriage of Irish whiskey and cream. This creates a light cream liqueur, which has a distinctive taste. Due to its popularity, more and more inferior copies appear on the liquor market, but they do not match the quality and unique taste of a Bailey's.
The Alpinist Dry Gin is a true Swiss product: it contains glacier water from the Jungfraujoch as well as typical alpine herbs that give it sweet, spicy and floral aromas.With a leather label hung around the bottleneck and a sleek, elegant design, The Alpinist Dry Gin has been causing quite a stir right from the start. What is really of interest, however, is the clear liquid inside: The juniper schnapps is mixed to regulate the drinking strength with natural glacier water from the Jungfraujoch in over 3,454 meters in height. The ridge surrounded by monk, Eiger and Jungfrau is almost the origin of the famous Aletsch Glacier and belongs just as much to Switzerland as the Matterhorn. There, where more than 700,000 tourists take pictures each year, there are the in-house ice cliffs of The Alpinist, which supply the glacier water. But not only the water, but also the botanicals determine the taste of this gin. In addition to citrus fruits, juniper berries and a few exclusive, secret herbs, three so-called signature botanicals come into play. These are silver thistle, lady's mantle and arnica, all of which are native to the Swiss Alps. The place of the distillery is another small secret of the premium brand: it is only known that it is a manageable farm at the foot of the mountains.
Friends of exotic citrus come on the Malfy Gin Rosa at their expense, where the label design with pink details reveals that this gin bursting with pink grapefruit flavors. In Moncalieri - traditionally an area producing vermouth spirits such as Carpano, Cinzano and Martini - the distillery Torino Distillati with its Malfy Gin is rather an exotic one. Founded in 1906 by the family business "Fratelli Ferrero di Riccardo" and committed to vermouth and wine making, the distillery became part of Seagram in the 1960s. Then, in 1992, she fell into the hands of Carlo Vergnano, who, with the help of his wife and daughter, developed Malfy Gin as a "by-product" and first produced it in small quantities. Soon, the gin enjoyed a certain popularity and was produced in larger batches and in various designs.The Gin Rosa focuses on Sicilian pink grapefruit and a hint of rhubarb. Instead, the zests macerate said citrus fruits in neutral grain alcohol. The extract is then treated with Tuscan juniper, coriander, cinnamon cassia, angelica, orris root, liquorice, rhubarb and the shells of Amalfi lemons and oranges and distilled in a stainless steel bladder under vacuum at 60 ° C. Due to the low distillation temperature, the flavorings remain almost unchanged. The tasting of the "Rosa" version reveals notes of tropical-fruity grapefruit, juniper, herbs, lemons and rhubarb. The very strong flavors invite you to combine this gin with Tonic Water or other mixers.
Malibu Likör 70 cl / 21 % Spanien Malibu is a brand icon with uniquely balanced and refined taste - a perfect combination of the finest Caribbean rum and coconut.The story of Malibu begins in Barbados, the birthplace of Rums, first mentioned in a 1651 manuscript. In this, however, the new alcoholic drink was not described as sweet and delicious, but as "sharp, hellish and terrible." Thereupon, the distillation technology in Barbados was further developed, and a finer and more refined spirits could be produced. More than 300 years later Malibu was created as the world's first flavored rum. The versatile white rum in perfect harmony with coconut is a unique taste experience and awakens Karabik mood.
Dr.GINGER Likör 70 cl / 20 % Schweiz The handmade ginger liqueur Ginger is manufactured in Benken ZH in the picturesque Zürcher Weinland.Through the weeks of storage, the flavors of the high-quality ingredients are optimally highlighted and used as the basis of Dr. med. Ginger ginger liqueur anchored.Whether as a shot or as a base for refreshing cocktails - Dr. Ing. Ginger is an absolute pleasure in any form and with its ginger, lemon and elderflower flavor gives every drink a unique refreshing note.
Moet & Chandon Ice Imperial Rose Champagne 75 cl / 12.5 % Frankreich Wie auch bei der Blanc Komposition hat hier der Kellermeister Benoît Gouez die Erfolgsgeschichte des Ice Impérial weiter geführt. Wie beim Moët & Chandon Ice Impérial wurde auch der Rosé für den Genuss auf Eis konzipiert. Mit einer hellen Lachsfarbe im Glas erlebt man geschmacklich kräftige Aromen von tropischen Früchten. Der Rosé Ice Impérial wird wie sein Vorgänger ebenfalls optimaler Weise mit Limette, Grapefruit, Orange oder dunklen Beeren genossen. Diesen aussergewöhnlichen Champagner in seiner weißen Flasche bekommen Sie natürlich bei uns.
MUH Gin MINIATURE 5 cl / 40 % Schweiz The fact that part of the alcohol is distilled from milk - and not from grain - is new on the Swiss spirits scene. Muh Gin shows the way: It combines Swiss organic milk with herbal and fruit flavors. Swiss start-up Lumiére des Alpes is usually known for its milk can lanterns, with which Florian, Raphael and Sarino, who are in their mid-thirties, want to capture the customs of their country and interpret them in a contemporary way. The creative sales department also offers bell lanterns, silhouette pictures, lampions, Christmas baubles, candles, scarves and other decorative items that depict typical scenes from the mountain landscape. A gin seems somehow out of place there - and yet the three young men have added the Muh Gin to their portfolio in 2019. The gin is bottled in a simple apothecary bottle with a cork stopper. The label roughly depicts the production process: Muh Gin contains organic milk from free-range cows, oregano, thyme, peppermint, blueberries, as well as lemons from Italy's Amalfi Coast. The gin is produced in the modernly equipped gin, whisky and schnapps distillery at Käsers Schloss. However, the milk is not simply added to the alcohol. Similar to the British Black Cow Pure Milk Vodka, which has been causing a sensation since 2012, organic milk serves as the basis for distillation.
The latest release from the Japanese whisky masters at Suntory: a blend of the products of all three distilleries. Yamazaki, Hakushu, Hibiki, Chita and now Toki - these are the world-renowned whisky brands of the Japanese company Suntory. It was not until 2016 that blended whisky was launched in the square bottle, with a Japanese character on the label revealing its origin. Toki is the Japanese word for time, and quite coincidentally it also resembles the surname of the current master distiller, Shingo Tokii. He selected the very special malt and grain whiskies, which make up the blend and determine the taste of grapefruit, green grapes, peppermint and thyme, from the three in-house distilleries. The official recommendation is to consume it pure, on the rocks or as a highball - that is, with ice cubes and soda water.
The Gin Mare is handmade in a small fishing village on the Costa Dorada south of Barcelona and refined with rosemary, thyme, basil and olives. The Gin Mare is characterized by the following 4 botanicals: thyme from Turkey, rosemary from Greece, basil from Italy and green Arbequina olives from Spain. A 36-hour maceration of these ingredients in alcohol and its subsequent redistillation in the traditional pot-still method are crucial for the flavor of Gin Mare. However, the spirit also contains the gin-typical botanicals juniper, cardamom and citrus.
Gunpowder Irish Gin 50 cl / 43 % Irland Oriental herbs, Gunpowder tea and Irish curiosityGunpowder tea is a slow-dried green tea, whose delicate leaves are carefully rolled into shiny beads.The Gunpowder Gin is characterized by the typical for the tea Fresh and light spice. Besides Gunpowder determine 11 more Botanicals taste of gin:Juniper, angelica, orris root, cumin and coriander seeds, meadowsweet, cardamom, star anise, oriental lemon and lime and fresh grapefruit.
Varietal Grappa from the classic grape of the Barolo region. Matured in small oak barrels, finesse and velvety in the taste. A Grappagenuss of remarkable elegance.Nose: Intense, with soft, spicy notesMouth: Mature, profound and velvety. Excellent balanced wood notes. Long finish
The Kraken Black Spiced Rum 70cl / 40% Caribbean Origin: Trinidad & Tobago The Kraken Rum is named after the sea monster known from mythology and seafaring legends. The monster that waits in the depths of the seas on his prey, was chosen as a model for the powerful, spirited up sometimes mysterious rum.This Spiced Rum is as dark as cuttlefish ink and as strong as those octopus made according to legend the seven seas unsafe, leaving the largest ships perish! The Kraken Black Spiced Rum is enriched with 14 secret spices and bottled in Trinidad and Tobago. The dark rum is soft with rich flavors of chocolate and molasses and spicy notes of cinnamon, allspice and cloves. The finish is marked by a pleasant vanilla flavor. The beautiful bottle with its two handles a replica of a classic Victorian rum bottle.Conclusion: A strong spiced rum with notes of vanilla, cloves and licorice!
DIPLOMATICO Rum Reserva Exclusiva 70cl / 40% Venezuela The raw materials are carefully selected and strict controls guarantee their quality. After the molasses were fermented from sugar cane and corn with water and distilled twice, cleaning and storage takes place in oak barrels. Diplomatico Reserva Exclusiva combines rum, matured for up to 12 years. Colour: dark amber. Nose: bewitching scent with notes of plums and dried fruit. Taste: pleasant and balanced between the different shades of wood, vanilla and fruit. StoryDestilerias Unidas S.A. - The tradition of cultivating sugarcane in Venezuela dates back to the 15th century and since 1896 Rum is produced here. This knowledge, coupled with the favorable conditions of climate and soil give his unique and incomparable qualities hiesigem Rum. This led to the founding of the appellation "Venezuela Rum" and the protected quality label. In Destilerias Unidas, it attaches great importance to traditional craftsmanship. That is the reason why the stills are made of copper. Some of these devices and stills dating back to the last century. Tradition and modern technology together with the experience of the Master Distillers make it possible to produce a wide variety of spirits mitverschiedenen aromas and flavors.
This gin is all about the number "6" because there are exactly six Japanese botanicals that make the taste of the latest Suntory release so unmistakable.Six Japanese ingredients guide the consumers of this craft gin through the four seasons of the strange Far Eastern island nation. These include cherry blossoms and cherry leaves harvested in spring, green tea processed in summer and refined green tea, sansho peppers harvested in the fall, and yuzu fruit peel in winter. However, with this exotic botanical combination, the 43% alcohol is unlikely to be called gin. Therefore juniper, coriander, angelica root, angelica seeds, cardamom, cinnamon, bitter orange and lemon are also added. The Roku Gin is another child of the Suntory empire who has been active in gin production since 1936. In 2017, they released the most recently-created juniper schnapps in an aesthetic six-sided bottle. By the way, "Roku" stands for the number "6" and alludes to the six Japanese botanicals that make the gin so unique.
Le Tribute Gin 70 cl / 43% SpainThe MG distillery was founded as early as 1835 in Vilanova, a small fishing village near Barcelona, and is now run by the Giro family in its fifth generation. In 1940, the distillery launched the MG Gin, which is still one of the best selling gins in Spain. 2007 was followed by the Gin Mare. Well, 10 years later, the MG distillery presents the Le Tribute Gin, which is referred to as "yet dry enough". The Tribute Gin is based on a wheat alcohol and is flavored with seven different botanicals: juniper, lime, orange peel, lemon zest, kumquat, tangerine, grapefruit and lemongrass. All ingredients are distilled separately, lemongrass is used instead of the alcohol water, which is the lemon flavor to better advantage. Subsequently, all distillates are mixed together and with 43% vol. bottled in the noble glass bottle, which is visually inspired by the Art Nouveau style.
HENNESSY Cognac XO 70 cl / 40 % France Hennessy XO was designed exclusively for private consumption by Maurice Hennessy, his family and friends in 1870th After more than a century Hennessey XO applies it still claims the title "The Original". The blend of over 100 individual cognacs from the best Cognac documents carefully in the cellars of the renowned house gelagert.Der style of Hennessy XO Cognac can be described as powerful, harmonious and elegant. A full masculine body, paired with spicy aromas, rich oak tones and aromas of black pepper. Contrasting erstahlend in dark amber to the palate offer initially strong fruit flavors reminiscent of figs and ripe plums. Later, show tones of dark chocolate, pepper, cinnamon, cloves and a hint of cardamom. A wonderful and delicious cognac, which offers a magnificent interplay of flavors.
80% of Moonshine Original is made with Tennessee-grown corn. The remaining 20% are a secret and give the original its taste. Here in the 50cl Ole Smokey mason jar.Whiskey has been made in Tennessee for centuries, but because of the few licenses, most manufacturers produce illegally - these liquors are called Moonshines. However, when the recession struck the US in 2008, several states sought a way to broaden job opportunities and keep tax revenues. One option for achieving both was the loosening of the laws around the distilleries. Since 2010, the Ole Smoky Distillery, also called "The Holler", attracts many visitors at the foot of the Smoky Mountains and has been the most visited distillery in the United States since its founding. With the help of Master Distiller Dave Pickerell, the company now produces 15 different varieties of Ole Smoky Tennessee Moonshine in their two branches, which are fired after a 100-year family recipe using local ingredients and sold in traditional mason jars. The Ole Smokey Original Moonshine is made with 80% Hickory Cane corn from local farmers, as it was supposedly the maize cultivated in Tennessee a hundred years ago. The remaining 20% of the mash is a secret. This Moonshine is young and unripe and therefore has a clear color.