golden-ale

Big Wave is a light golden ale with a fine fruitiness and a delicate hop aroma. A gentle, easy to drink refreshing beer. The lightly roasted malt honey contributes to the golden hue of this beer and also gives the Big Wave a slight sweetness, which is balanced by our special blend of hops.

WYSSESTEI Bier Naturtrüb Bügleflasche Kiste 15 x 500 ml / 5.2 % Schweiz 15 x 50 centimes depot are included in the price The Wyssestei beer is mainly made from Swiss raw materials. The Quelwasser supplies the Appenzell Alpstein Mountains. Among other things, the malting barley comes from the highest growing area in Europe, 1200-1700 m. above sea level. M. (GR).Most of the hops are harvested at the Schlatthof in Wolfwil (SO). And the mysterious Wyssestei mountain extract, which gives this beer its unique flavor, comes naturally from the Jura plateau of Solothurn white stone. An aromatic natural beer combined with the Weissensteiner mountain spirit.

Duvel Blonde sur Lie case 24 x 330 ml / 8.5 % Belgium Duvel is a deep golden beer, especially light due to the use of pale malt. It has a deep, frothy head, delicate brightness and silky flavor. The carbon dioxide combined with the engraved "D" in the glass creates a continuous sparkle. Duvel Blonde sur Lie 750 ml / 8.5 % Belgium "Duvel" has its own iconic. tulip-shaped glass. It is very important to serve this beer in its special glass, as the shape contributes to the development of the aroma and preserves the foam. Food recommendationWhite fish and seafood. Information about the breweryIn 1871 the Moortgat family began the adventure of brewing beer, with professionalism and enthusiasm, a good dose of patience and, above all, a passion for beer. The bouquet is strong with aspects of citrus, even smelling slightly of grapefruit due to the use of the finest hops (Saaz Saaz and Styrian Golding). Slightly fruity with a dry aroma, a full flavor of hops and a soft bitter aftertaste.

The unsold bread is dried and ground into bread crumbs before being added to spring water, yeast, hops and barley malt in the brewing kettle. It replaces up to a third of the brewing salt and is converted into fermentable sugar during the brewing process. Per 100 liters of beer about 8 kilograms of unsold bread are processed.The result is an amber and tasty specialty beer. It is brewed with bread, which Swiss craft bakers have made in the traditional way. This is good for the beer, because the bread contains many unique flavors that have developed during the dough maturation and in the oven.

The filtered beer convinces with its fine and tart taste. The malted beer has an alcohol content of 5.2% by volume. The name stands for the overall postal code 61 in the region.

HOCHDORFER Bier Hell Kiste 24 x 330 ml / 4.8 % Schweiz The uncomplicated thing for the globetrotter.