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TUNEL 14 RESERVA Familiar Herbes de Mallorca Hierbas Likör 70 cl / 30 % Spanien für #price# von drink-shop.ch

Jägermeister is a herbal liqueur, 35% vol. Contains alcohol. It is manufactured and bottled in Wolfenbüttel, Lower Saxony. There is also the headquarters of the company Mast-Jägermeister AG. In Kamenz in Saxony and in Wittmar (Lower Saxony) there are two more bottling plants. The exact recipe of the Jägermeister has always been kept secret, but it contains 56 herbs, flowers and fruits and of course alcohol. While formerly the Jägermeister was known as Altherrengetränk, could be addressed in the late 1990s through a reoriented marketing campaign, a broader consumer segment. Especially in the US, Jägermeister has become very popular.

Jägermeister is a herbal liqueur, 35% vol. Contains alcohol. It is manufactured and bottled in Wolfenbüttel, Lower Saxony. There is also the headquarters of the company Mast-Jägermeister AG. In Kamenz in Saxony and in Wittmar (Lower Saxony) there are two more bottling plants. The exact recipe of the Jägermeister has always been kept secret, but it contains 56 herbs, flowers and fruits and of course alcohol. While formerly the Jägermeister was known as Altherrengetränk, could be addressed in the late 1990s through a reoriented marketing campaign, a broader consumer segment. Especially in the US, Jägermeister has become very popular.

Unique as its origin In 1902 Emil Ebneter created an alcoholic drink in Appenzell, whose recipe is still family-owned. Only the ingredients are known: 42 herbs and spices. The recipe of the Appenzeller Alpenbitter has remained unchanged since then. It is made from 100% natural ingredients and no chemical ingredients.

Ein traditionsreicher Likör der zwei Jahre im Eichenfass reift und durch seinen angenehm bitteren Geschmack überzeugt.

BECHEROVKA Original Carlsbad Bitter 70 cl / 38 % Tschechien Becherovka, produced since 1807 according to a top secret recipe from various herbs and spices, is one of the most popular herbal liqueurs in the Czech Republic. It comes without the addition of artificial flavorings and colorings. Becherovka herbal liqueur is produced according to a top-secret recipe dating back to 1807, which can be traced back to pharmacist Josef Vitus Becher from the Czech spa town of Karlovy Vary. In the 1960s, under the leadership of Václav Lupínek, Becherovka became one of the country's best-known liqueur brands. It consists of a secret, 20-part mixture of herbs and spices, Karlovy Vary water, natural sugar and alcohol. During the production process, the herbs are immersed in a tank of alcohol for about a week to ferment. After mixing all the basic ingredients, there follows several weeks of aging, double filtering, a freezing phase and laboratory evaluation to ensure that the freshly created liqueur meets the quality requirements.

The mixture of real Appenzeller herbal spirit and honey gives this product its sweet and tart character.

CAMPARI Bitter Likör 1 Liter / 23 % Italien Campari has long been a classic among herbal liqueurs. It has been produced for over 150 years according to the unchanged, top-secret original recipe.The success story of Campari began in 1860 by the eponymous inventor Gaspare Campari in the Italian town of Novara. Today he is one of the most famous spirits brands worldwide. For over 150 years, Campari Bitter has been made from aromatic herbs, plants and fruits using the original secret recipe. No one knows exactly how many ingredients he is made of. He originally received his red color from a colourant derived from Cochenilleschildläusen, since 2006, however, is based on a natural vegetable dye, which is obtained from the juice of prickly pear cacti. Normally it is served with prosecco, mineral water or lemon juice.

SARTI Rosa Liquore 70 cl / 14 % Italien Pink and delicious - The new summer hit drink 2024 Hardly any cocktail has won the hearts of night owls faster than Aperol Spritz. Now it's facing stiff competition from its own brand: the Campari Group is launching a new aperitivo in Switzerland, Sarti. With delicious fruity notes, a slight bitterness and a bright pink color, it has already taken our hearts by storm. The Sarti Rosa Liquore from Campari impresses with its bright pink color and fruity-sweet taste. The liqueur contains high-quality fruit essences from blood orange, passion fruit and mango and is ideal as a sweet spritz for an aperitif. The sweetest Campari Spritz variant with fruity aromas of blood orange, passion fruit and mango.

Jägermeister Manifest impresses with top quality - experience it yourself! Finally there is a premium bottling of the traditional liqueur Jägermeister for discerning palates. Of course, Jägermeister has always been a high-caliber herbal liqueur that arose with love and passion, but Manifest shows what the brand can do. And that's a lot. On the already considerable number of 56 ingredients come more and also the alcohol content has changed. On top of that, the creation comes in a polished bottle, which impresses at first glance. It is coherent and complex - a true culinary delight. Jägermeister knows everyone in Germany. But also in Europe and beyond one knows to appreciate the complex herbal liqueur as top dog of the segment. The Jägermeister promoters are always present and whirl up the bar and club scene with their orange wigs. If you do not know Jägermeister, you must have ignored the numerous actions of the giant brand skillfully. But it's not just marketing that has made Jägermeister so big and well known. Above all, its quality has contributed. Jägermeister has always been producing high quality and carefully. Only the best ingredients are macerated in it, and you can taste it. The success story of Jägermeister goes back above all to commitment and passion. With Jägermeister Manifest is now settled in the super-premium segment, and well deserved. We will introduce you to Manifesto in more detail so that you also know what you are dealing with.Manifest feels at home in the premium segment Manifest is the epitome of brand quality and brand history, as well as the mentality and attitude of Jägermeister. The successful recipe of the brand has been developed in careful work by the master distillers of the house. The manufacturing process has been rounded down and now more than 56 herbs are macerated to make the taste of Jägermeister Manifesto even more complex. In addition, Manifest stored twice, so more than a year in small and large oak barrels. 38% Vol. Alcohol provide harmonious aromas and full flavor. The complex overall picture and the finely nuanced flavors make Manifesto something special.

Jägermeister AUTOMAT mit 60 Shots a 2 cl / 35 % Deutschland

The Italicus liqueur from fresh bergamot and cedar is flavored with other botanicals such as chamomile, lavender, gentian, rose and lemon balm. Following the Rosolio, the original Italian aperitivo, which was already drunk by the King of Savoy, Giuseppe Gallo brought the Italicus liqueur on the market and fulfilled a long-cherished dream. The liqueur is based on an old recipe from the 18th century. Various Italian Botanicals (including chamomile, lavender, gentian, yellow roses and balm balm) refine the skeleton of bergamot from the Calabrian region and cedar from Sicily. The exceptional bottle was designed by the award-winning agency Stranger & Stranger and is a color hommage to the clear waters of the Grotta Azzura in Capri, where Gallo spent his childhood under bergamot trees.

SELECT Aperitivo Likör Likör 100 cl / 17.5 % Italien Originally developed in Venice, the Select Liqueur is now made using the original recipe in Bologna. In the mix of a total of 30 botanicals juniper and rhubarb root set the tone, which are complemented by balsamic, herbals, citrus, floral and spicy notes. When you hear the word "aperitivo", you usually think of an Italian liqueur or wine aperitif with a reddish color. And at least in this case, the assumption is not entirely wrong: In 1920, the Select Aperitivo was created in Venice as a product of the company "Fratelli Pilla & Co". Even then, an aperitif glass with a long style graced the label. When the famous drink was revived in Bologna in 1957, not much was changed. 30 botanicals are still setting the tone. These include resinous juniper berries and bitter rhubarb roots. Producer Montenegro SrL - also known as Amaro Montenegro - also offers the following ingredients: peppermint, eucalyptus, cardamom, resin, orange peel, grapefruit, kumquats, tangerine, bergamot, cinchona bark, toasted wood, roots, orange blossom, white flowers , Cinnamon, cloves, nutmeg and mazis. This selection adds balsamic, herbal, citrus, spicy and floral aromas to the liqueur. The botanicals macerate in a water-alcohol solution, are then brought to a boil and distilled in a copper bladder. The Select Aperitivo is best drunk as "Venetian Spritz" with white wine and carbonated water or as "Select Spritz" with Prosecco and soda. After all, it was the original from Venice, which coined the Spritz as a popular aperitif drink from the 1970s. The bittersweet liqueur should traditionally be served with a large green olive, as is common in local restaurants and wine bars.

Fernet Branca Miniature Box 30 x 2 cl / 39 % Italien For the production, 27 selected herbs are used, which give Fernet-Branca the powerful, natural and at the same time spicy taste, which makes this bitterness so inimitable.Since 1845, Fernet-Branca has been named after a family recipe by Fratelli Branca Distillerie S.r.L. In Milan.

Amoro MONTENEGRO herbal liqueur 70 cl / 23% ItalyWith over forty different herbs, this Italian herbal specialty is a successful half-litter. The best way to drink Amaro Montenegro is pure or as an aperitif with ice cream and a slice of lemon garnished. Combine Amaro Montenegro with ginger ale and plenty of ice cream. Taste: Spicy, balanced and bitter-sweet

SUZE Apéritif Élaboré bitter liqueur 1 liter / 20 % France A French herbal liqueur with the gentian root as the main ingredient. The bottle was designed by Henri Porte and is only available in limited edition. Where the herbal liqueur "Suze" originally comes from is not completely clear. There are many indications that its roots lie in Switzerland, more precisely in the Bernese Jura - after all, one of the main ingredients (yellow gentian) grows there and there is a river called Suze. Allegedly the inventor Hans Kappeler is said to have forgotten to patent his recipe and then had to sell it to a Frenchman for financial reasons. Another source reports that "Suze" was invented by the Frenchman Fernand Moureaux, who named the herbal liqueur after the nickname of his sister-in-law Suze. But whoever the inventor is, today Suze is produced by the Pernod Ricard Group in France according to the old, traditional recipe. The brand has always had a special relationship with various artists. Picasso began in 1912 with a collage showing a Suze bottle, and since 2001, a number of renowned artists have had the opportunity to practice their own interpretation of a bottle, which is now available in limited editions.

Jefferson Amaro Importante 70 cl / 30 % Italien The Jefferson Amaro Importante is back on the world stage as a cult brand since 2016! And at the latest after winning the World Drinks Awards as the best liqueur 2018, it is world-famous and is indispensable in the Italian drinking culture! Since 2016, the liqueur has been made again using the same recipe as in 1871. Jefferson Amaro Importante. The story goes that after surviving the shipwreck, he found refuge in the old bonded warehouse (Vecchio Magazzino Doganale).It was he who selected and gathered citrus fruits, aromatic spices and herbs from all over Calabria.Today, all this is reproduced again in an authentic way, paying very close attention to details.Bergamot, sweet and sour oranges, rosemary and oregano, are the basic and natural ingredients from Calabria.Combined with other herbs and spices, they make up the unique Jefferson.Its Mediterranean flavor can be enjoyed both at room temperature and chilled. Ideal for mixing, for great classics, as a bitter or as an addition to vermouth.

From an ancient Piedmontese recipe consisting of 34 herbs and aromatic plants among others gentian, cinchona bark, rhubarb and many others, this exceptional and unique amaro is carefully macerated for several weeks. Spicy aroma characterized by herbs and spices, pleasant bitter note, harmonious, long bitter-sweet finish. History The "Antica Distilleria Sibona", located only a few kilometers from the town of Alba, is one of the oldest and most traditional distilleries in Italy. It was founded more than 100 years ago and holds the "licenza di distillazione N° 1", a coveted license granted by the tax office exclusively to distilleries rich in tradition. As a special anecdote, it should be mentioned that in the beginning Sibona distilled with the help of an old converted locomotive, which was replaced by professional stills only in the middle of the 20th century. Ensuring high quality has always been Sibona's primary goal. Therefore, in order to preserve even the finest fragrances and aromas, only the best grape marc from the Piedmont region is used, which is processed immediately upon arrival at the distillery. The good quality is further determined by the distillation process. The team of Sibona has thereby continuously improved their already high quality standards through constantly improved distillation techniques and through the great experience of two specialized oenologists.

La Gioiosa SPRITZZoso Aperitiv Glasflasche Kiste 24 x 200 ml / 7 % Italien Fine, fresh and aromatic - the ready-to-serve Aperitivo Sprizz from La Gioiosa

Disaronno, the world’s favourite Italian liqueur, presents a very exclusive addition to its portfolio, Disaronno Riserva; a unique blend of Scottish whisky and Disaronno – aged in Marsala barrels from the Cantine Florio in Marsala, Sicily. Produced by Augusto Reina, CEO of Illva Saronno, Disaronno Riserva is the result of an innovative and exciting idea created from a very unique combination; blended scotch whisky made from a select mix of different malts, and the aromatic notes of Disaronno; almond, toasted hazelnut and burnt honey. The result is an initially sweet touch of spice softened by light hints of vanilla-almond, with luscious fruity overtones and a finish that is peppery, recalling dried fruit with a touch of intriguing Madeira. It is perfect served neat, or on the rocks.