The latest release from the Japanese whisky masters at Suntory: a blend of the products of all three distilleries.

Yamazaki, Hakushu, Hibiki, Chita and now Toki - these are the world-renowned whisky brands of the Japanese company Suntory. It was not until 2016 that blended whisky was launched in the square bottle, with a Japanese character on the label revealing its origin. Toki is the Japanese word for time, and quite coincidentally it also resembles the surname of the current master distiller, Shingo Tokii. He selected the very special malt and grain whiskies, which make up the blend and determine the taste of grapefruit, green grapes, peppermint and thyme, from the three in-house distilleries. The official recommendation is to consume it pure, on the rocks or as a highball - that is, with ice cubes and soda water.