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ZRSchnaps CHILLI GIN Basis aus Schweizer Zuckerrüben 50 cl / 40 % Schweiz Its taste is very excitingly hot, short and hearty. The red chili gin gets its spiciness directly from the fresh red chili. Once the spiciness has faded, the sweet and subtle note of a digestible and drinkable gin remains. Ideal with Shöttle or in all popular gin cocktails to give them that certain pleasurable kick. The world of gins is vast. To meet your wishes and to shake up this world from the bottom up - or simply Büezer up - we have created two compound gins with our own Büezer hands and exclusively natural botanicals: The down-to-earth, naturally cloudy “Büezer Gin” and the excitingly hot “Chili Gin”. Enjoy the taste - cheers! ✓ 100% natural botanicals, no artificial flavors ✓ 100% self-produced base alcohol ✓ 100% craftsmanship ✓ at least 9 different botanicals

ZRSchnaps TANNÄ Likör aus Zuckerrüben 50 cl / 22 % Schweiz TANNÄ liqueur - the sweet forest walk TANNÄ schnapps is the only sugar-beet schnapps line to be a liqueurliqueur which, with its natural tannic taste, represents the sweetforest walk in the world of liqueurs. The liquefiedforest is a palatable dessert at first sight and an explosive naturalsecond, an explosive experience of nature. Based on itssibling “neutrum klaar”, the liqueur was created. TheThe processed fir shoots really kick-start the 22% experience.This is the third schnapps line from ZuckerRübenSchnapsand has been prepared by hand so that all nature lovers can enjoy thecan enjoy the captured forest elixir in a refreshing way.in a refreshing way.

ZRSchnaps BÜEZER GIN Basis aus Schweizer Zuckerrüben 50 cl / 40 % Schweiz Its taste is like that of an office worker: simple, unpretentious, pragmatically delicious and down-to-earth and tangy. Its value: sinfully important, indispensable and yet affordable at Büezer prices. The pickled spices give it its naturally cloudy golden shimmer and the BüezerStoub captured in the bottle. The "Büezer" goes perfectly with all the usual gin cocktails or can also be enjoyed in between as a "BüezerFürobeAbsackerli" after a hard and "gschaffige" day. ZuckerRübenSchnaps goes gin The world of gins is gigantic. To meet your wishes and to shake up this world from the bottom up - or simply Büezer up - we have created two compound gins with our own Büezer hands and exclusively natural botanicals: The down-to-earth, naturally cloudy “Büezer Gin” and the excitingly hot “Chili Gin”. Enjoy the taste - cheers! ✓ 100% natural botanicals, no artificial flavors ✓ 100% self-produced base alcohol ✓ 100% craftsmanship ✓ at least 9 different botanicals

ZRSchnaps RÖM el Primero FIIN aus Zuckerrüben 50 cl / 37.5 % Schweiz The “Röm el Primero, fiin” is considered an exquisite elixir - for complex moments of pleasure The “Röm el Primero”, awarded by jurors, is considered aspirit and rounds off the evening with its digestible tart nose.herbal nose. On the palate, the earthy bouquet reveals theversatility of the Röms. As a tuber vegetable schnapps, it also offersa still unknown and characterful flavor base for new and creative cocktailnew and creative cocktail creations. It is made by hand in the Bernese Seelandmade by hand from Swiss sugar beet and given its distinctive woodenwith its distinctive wooden label. With its alcohol content of 37.5%it is the ideal digestif or a welcome accompaniment to coffee and and chocolate.

ZRSchnaps RÖM el Primero PUUR aus Zuckerrüben 50 cl / 40 % Schweiz The “Röm el Primero, PUUR” is considered an earthy treat for the palate - for down-to-earth The “puur” flavor stands for a very direct,down-to-earth and earthy taste. The spirit obtained directly from the sugar beet is unique in its kind. Similar in production to Caribbean rumAlthough it is related to Caribbean rum in terms of production, the taste of this rum is absolutely unique and can only be classified as an agricole behind the curtains, which is why it is considered the Swiss alternative to rum. The “puur” is an excellent basis forbasis for exciting and new cocktail creations.

ZRSchnaps NEUTRUM BRUUN aus Zuckerrüben 70 cl / 40 % Schweiz The “bruune” is excellent when it comes to mixing. With its 40%, it is the perfect match for all rum standards. Its woody note rounds off the cocktails in a noble manner. The “neutrum” is considered a first-class mixed drink and can inspire all celebrities such as Dark'n'Stormy and Mojito in equal measure thanks to its sleek and puritanical appearance (both externally and in terms of taste). Produced locally from sugar syrup, the schnapps impresses as an all-encompassing experience, with different and complementary noses and tastes.complementary nose and palate impressions. Behind its simplicity lies a great deal of passion, which the ZuckerRübenSchnaps company puts into each of its creations and schnapps lines.and schnapps lines. The neutrum does not come directly from the sugar beet, which is why its taste differs significantly from that of the rum. It thus manages to match a direct rum without frills and without carribean barrel ageing.

ZRSchnaps NEUTRUM KLAAR aus Zuckerrüben 70 cl / 40 % Schweiz With its 40%, the “klaare” is considered a direct elixir, guaranteeing very diverse moments of enjoyment - quite simply in RumCola or as an ideal accompaniment to fondue and ski slopes. The “neutrum” is considered a first-class mixed drink and can inspire all celebrities such as Dark'n'Stormy and Mojito in equal measure thanks to its sleek and puritanical appearance (both externally and in terms of taste). Produced locally from sugar syrup, the schnapps impresses as an all-encompassing experience, with different and complementary noses and tastes.complementary nose and palate impressions. Behind its simplicity lies a great deal of passion, which the ZuckerRübenSchnaps company puts into each of its creations and schnapps lines.and schnapps lines. The neutrum does not come directly from the sugar beet, which is why its taste differs significantly from that of the rum. It thus manages to match a direct rum without frills and without carribean barrel ageing.