The Jameson Irish Whiskey is a blend of "Pot Still Whiskey" and "Grain Whiskey" and is distilled three times. He spends the maturing time in sherry and bourbon barrels.John Jameson, a native of Scotland, gave up his rewarding civil service job and sailed to Ireland to found his distillery in 1780 on Dublin's famous Bow Street in 1780 - as always, of course, with the goal of making the world's most outstanding whiskey. Did he succeed? The numbers speak for themselves at least: Jameson whiskey is one of the world's best-selling and internationally fastest-growing Irish whiskey brand. The original is a triple-distilled blend of Pot Still Whiskey (= made from malted and unmalted barley) and Grain Whiskey (= made from any grain mash and baked in coffee stills). The special procedure and maturation in sherry and bourbon casks give it a very mild taste with piquant-spicy, nutty and vanilla notes and a hint of sherry.Since 1971, the distillery on Bow Street has continued as an information center and show distillery, while production has been relocated to southern Midleton. Every day there meet the "masters" of whiskey production: These include Cooper Master Buckley, distiller nation, whiskey master Quinn (who is responsible for the scientifically proven manufacturing methods), maturing master O'Gorman and blending champion Leighton. Jameson whiskeys are not smoky unlike Scottish whiskeys - this is because the drying of the malted barley takes place in closed kilns.

According to Jack Daniel's, the new fire whiskey liqueur is "made of fire". In fact, it consists of the classic Old. No 7 and a spicy cinnamon liqueur - ideal for the shot glass.Considering that Jack Daniel's is the best-known and best-selling American whiskey brand in the world, you might be scared about the small assortment. Sure, special editions come out here and there, but the "Old No. 7 Tennessee Whiskey" is and remains the star of the company. After more than 100 years of "flagship" sole ownership, the Tennessee Rye, Tennessee Honey, Gentleman Jack and Single Barrel Select gradually came out. Since 2016, the Jack Daniel's Fire is now available: A mix of the Old No. 7 and a cinnamon liqueur with 35% alcohol. Strictly speaking, the fire is no longer whiskey, but actually a whiskey liqueur. The taste is slightly spicy, spicy and surprisingly sweet. And how does the Fire want to be consumed? Well chilled as a shot! The Old Fashioned glass can now safely stay at home, because the new variety will appeal in particular party goers and taste adventurers who usually do not take high-end whiskeys.

Johnnie Walker The Pursuit of the ULTIMATE 18 Years Blend 70 cl / 40 % Schottland Attention the Johnnie Walker PLATINUM has been renamed to the ULTIMATE! An exceptionally rich and full-bodied 18-year-old Scotch Whisky for those very special moments. The Johnnie Walker Platinum label is obtained from a limited number of casks, which are carefully selected and not replaced during the maturing process to preserve their special character. This is an intense, smooth and subtly smoky blend of single malt and grain whiskies, each of which has been aged to perfection for at least 18 years. Fragrance: rich, dark and intense taste: contemporary and subtly smoky, strongly sweet and elegant Speyside style, steamed fruit, malty cereals, soft creamy vanilla, fragrant almonds and citrus fruits, strong, fruity and sweet taste with light tannins exit: Subtly smoky Johnnie Walker is in the fortunate position of having exclusive access to Scotland's very best whiskies, from the powerful West Coast malts to the full range and subtle aromas of the East Coast. The blends combine all these aromas into a soft, deep and complex character.

The DALMORE 12 Years Highland Single Malt Scotch Whisky 70 cl / 40 % Schottland The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.

LAGAVULIN 16 Years ISLAY Single Malt Scotch Whisky 70 cl / 43 % Schottland für #price# von drink-shop.ch

To this well-balanced liqueur, only beer keg-matured Säntis Malt, some sugar and natural apricot aroma are added. At 2501 meters above sea level, the Säntis is the highest mountain in the Alpstein and towers majestically over the Appenzellerland, which is known for its beverage specialties throughout Switzerland and beyond. Actually, it should be the grazing cows and their first-class dairy products that get all the attention, but with the Appenzeller Alpenbitter, the Goba mineral water and the Säntis Malt, there are several top beverage brands from the region. After an important legislative change, Karl Locher from the Locher Brewery in Appenzell began producing Säntis Malt in 1999. He used barley from the highest growing areas in the country, his own beer barrels and spring water from the Alpstein.Säntis Malt Apricot Malt Liqueur is a fruity whisky liqueur with an overwhelming apricot aroma.

The DALMORE 15 Years Highland Single Malt Scotch Whisky 70 cl / 40 % Schottland The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style. This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks. The character of The Dalmore 15 is achieved by then splitting the whisky equally between three different sherry woods; Amoroso, Apostoles and Matusalem oloroso for a further three years. The spirit is finally married together in an upstanding sherry butt, allowing the flavours to infuse.

DRAMBUIE Whisky Likör 70 cl / 40 % Schottland für #price# von drink-shop.ch

Chivas Regal 21 years ROYAL SALUTE 70 cl / 40% ScotlandThe Chivas Brothers, James and John Chivas began their careers in 1801 as caterers in Aberdeen. The store with exquisite delicacies for the elite of Europe flourished magnificently and one day the brothers came up with the idea to enrich their storage cellars with some barrels of exclusive Scottish whiskey and later even produce them themselves. Starting in the 1840s, they supplied not only Queen Victoria with their high-quality blends, they were also purveyors of K.u.K. Monarchy. Even before, the international breakthrough of the exclusive brand was only a matter of time and it therefore comes as no surprise that Chivas Regal is now the second largest Scotch whiskey manufacturer in the world. Although the company was acquired by the Pernod Ricard Group in 2001, the outstanding quality of the Chivas Blends has always remained the same, a fact that is certainly due not least to the virtuosity of Master Blenders Colin Scott.

FOUR ROSES Single Barrel Bourbon Whiskey 70 cl / 50 % USA für #price# von drink-shop.ch

SCORPIONS Single Malt Cherry Cask 70 cl / 40 % Schweden "When the good times roll, the timing is perfect for Scorpion's Rock'n'Roll StarSingle malt whisky cherry cask. Aged in ex-Bourbon casks and refined in German Kirschwein and Spanish Montilla Oloroso sherry casks. Chances are that you will love this whisky at first sight.Taste notes:Scorpions Rock'n'Roll Star Whisky offers a fine aroma of fruity vanilla fromthe ex-Bourbon barrels, rich notes of dried fruits and roasted nuts from the Oloroso barrels and a pleasantly soft sweet note from the cherry barrel. All this around theto give whisky a perfect balance. This Swedish single malt whisky is not cold filtered. In this way the taste is kept as intact and strong as possible. Instead, small particles may appear in the whisky, which is an expression of quality".

BUFFALO TRACE Kentucky Straight Bourbon Whiskey 70 cl / 40 % USA Buffalo Trace Bourbon ist milder Whiskey, der erst seit kurzem in der Schweiz erhältlich ist. Verkostungsnotiz des Buffalo Trace Bourbon:Nase: Vanille- und Minzaroma.Gaumen: würzig mit braunem Zucker und Toffee. Der Bourbon Buffalo Trace erhielt 2005 93 von 100 Punkten bei Tasting.com

Chivas Regal 25 YEARS Special Edition 70 cl / 40% ScotlandThe Whiskey Chivas Regal 25 Years is a rare and worldwide popular blend, created by the marriage of different, exclusive Scotch whiskeys.The noble whiskey with the renowned name can be bought here in the shop for a special low price. This is an individual product, because each bottle of Chivas Regal whiskey was numbered individually.The company of the Chivas Brothers advertises for the whiskey Chivas Regal 25 years with the slogan "Aromatic diversity, noble mildness". In fact, the noble spirit stands out with its complexity and a balanced, mild character. The nose shows the fruity aromas of sweet orange. Marzipan and nut nuances fit wonderfully. On the palate, the seductive taste of milk chocolate emerges. The price of the Chivas Regal, which is unfortunately not quite cheap at the moment, also has flavors of orange and creamy fondant. The long finish of Scotch whiskey is gentle and balanced.

JIM BEAM DEVIL'S CUT Kentucky Straight Bourbon Whiskey 70 cl / 45 % USA With its Small Batch Bourbon Collection, the Beam distillery has already laid the foundation for the highest premium enjoyment. In addition, Jim Beam Devil's Cut is extremely popular. The special feature of this powerful Kentucky Straight Bourbon Whiskey lies deep in the wood of the oak barrels. While "Angel's Share" refers to the liquid that evaporates during storage in the barrels, "Devil's Cut" refers to the amount of whiskey that remains in the wood after the whiskey has matured and the oak barrels have been emptied. With the help of a patented production process, the "Devil's Cut" can be freed from the barrels. In combination with Jim Beam, which is at least six years old, an intense, powerful bourbon is then created, which gives the whiskey its "devilishly good" taste.

Glenfiddich 18 Single Malt Scotch Whisky 70 cl / 40 % Schottland By maturation in American oak casks and barrels in which superposed finest Oloroso sherry, Glenfiddich 18 Year Old is replaced by its complexity and intense fruit and wood flavors. But there are even more good reasons why this whiskey is very special! Each of the carefully controlled bottlings is specially numbered and has an unusually intense character and a perfect consistency due to the elaborate marriage and the particularly long maturation period. The aftertaste is wonderfully warm and very Eleganz.Ein truly exceptional single malt, have been incorporated into the not only eighteen years care and dedication, but the whole art and knowledge of the whiskey production, which have been handed down for generations. Barrel: In Spanish Oloroso and American oak casks. Color: Deep Golden Aroma: Elegant aroma with hints of apple, cinnamon and wood. Taste: Its sweet taste is well balanced by the light oak and mild malt flavor. Finish: Soft, rounded and long lasting.

NIKKA from the Barrel Blendes Whisky 50 cl / 51.4 % Japan Die japanische Destillerie Nikka befindet sich auf der Nordinsel Nippons unmittelbar an der Ishikari Bucht.Bei diesem wunderbaren Blended Whisky "Nikka from the barrel", kamen nur die besten Single Malt und Grain Whiskies Japans zur Verwendung. Nach der "Heirat" (der Zusammenführung der beiden Whiskysorten) wurde er erneut in Eichenfässern gelagert, um eine Harmonie zwischen den beiden Sorten herzustellen. Er wurde mit starken 51,4% Volumenprozent direkt aus diesem Fass abgefüllt und überrascht angenehm sowohl bei seiner Farbe als auch bei seinem Geschmack. Aroma: Fruchtig, würzig und floral mit einer Spur Orange. Geschmack: Komplex mit Eiche, Gewürzen und etwas Honig. Abgang: Lang, feine Eichen- und Vanillenoten. Der Nikka From The Barrel ist zweifelsohne ein Premium-Whisky, der sich hinter der schottischen Konkurrenz nicht zu verstecken braucht!

Johnnie Walker BLUE Label 70 cl / 40 % Schottland Bei einem Blended Whisky handelt es sich um eine Komposition verschiedener Whiskysorten. Blended Whisky enthält Single Malt Whisky, aber auch den leichteren Grain Whisky. Der Johnnie Walker Blue Label ist ein Meisterstück der Blendmeister. 1996 feierte er sein Comeback. Beim Johnnie Walker Blue Label spielt neben bis zu 15 anderen Whiskys vor allem der Royal Lochnagar eine wichtige Rolle. Farbe: Tiefes, dunkles Gold mit dichtem BernsteinschimmerDuft: Harmonisch und perfekt ausgeglichen, ein wenig rauchig, ein sehr ausgeprägter Sherry-Charakter, dazu ein Hauch von Rosinen und gerösteten Nüssen Geschmack: Stark ausgeprägt, sehr torfig und rauchig mit Spuren von Gewürzen. Entfaltet sich zu einem intensiven Geschmack, u.a. von Eiche und Bitterschokolade Abgang: Sehr harmonisch, lang anhaltend, mit einer Spur Rauchigkeit, einem Hauch von Seegras und alten Eichenfässern

WILD TURKEY Kentucky Straight RYE Whiskey 70 cl / 40.5% USA The beautiful balance between spicy and woody notes, paired with slightly nutty aromas makes this Rye Whiskey a good alternative to its Big Brother with 50.5vol% or many other high-priced rye whiskey bottlings Wild Turkey Rye Whiskey dances smoothly in the mouth and is very intense in taste, has an oily, full character and wonderfully expresses the typical spiciness of rye. The beautiful balance between spicy and woody notes, paired with slightly nutty aromas makes this Rye Whiskey a good alternative to its Big Brother with 50.5% Volvo or many other high-priced rye whiskey bottlings. The roots of Kentucky Straight Bourbon Wild Turkey date back to 1855, when the Ripy Distillery was founded in Lawrenceburg, Kentucky. Austin Nichols has been the owner of the distillery since 1980, but has been part of the company Campari since 2009. Under the label Wild Turkey a variety of Bourbon variations with different alcohol content is offered, as well as this Rye whiskey. The name of the whiskey is supposedly due to the fact that former Distillery Manager Thomas McCarthy once took a bottle of it to turkey hunting and enthusiastically asked his friends for more of this turkey whiskey.

KNOB CREEK Kentucky Straight Bourbon Whiskey aged 9 Years 70 cl / 50 % USA Knob Creek 9 Years ist ein mehrfach prämierter Bourbon Whiskey. Sein kraftvoller und kompromissloser Charakter macht ihn zu dem was er ist: ein Bourbon für echte Männer.92/100 Pkt. Jim Murray’s Whisky Bible 2010

The fresh sun-ripened sweetness of the blackberry can now be found in Ole Smoky Blackberry. The rather sour berry leaves a sweet taste in the whiskey. Here in the Ole Smoky 50cl mason jar.Whiskey has been made in Tennessee for centuries, but because of the few licenses, most manufacturers produce illegally - these liquors are called Moonshines. However, when the recession struck the US in 2008, several states sought a way to broaden job opportunities and keep tax revenues. One option for achieving both was the loosening of the laws around the distilleries. Since 2010, the Ole Smoky Distillery, also called "The Holler", attracts many visitors at the foot of the Smoky Mountains and has been the most visited distillery in the United States since its founding. With the help of Master Distiller Dave Pickerell, the company now produces 15 different varieties of Ole Smoky Tennessee Moonshine in their two branches, which are fired after a 100-year family recipe using local ingredients and sold in traditional mason jars. The Ole Smoky Moonshine Blackberry has been prepared with blackberries and fits very well in fruity mixed drinks.

Aroma: Full and sweet with some vanilla.Taste: Rich, complex and fruity with traces of honey, smoke and salt.Finish: Long and rich.This outstanding bourbon has won numerous medals in competitions. It is very impressive and voluminous with a long, oak-tinted finish.

A blended whisky from Japan's new Hatozaki distillery: while the in-house whisky will be aged for a while, the blend is created from the company's own cask stocks, which include up to 12-year-old whiskies from North America, Scotland and Japan. Most Japanese whiskies that are not from large companies like Nikka or Suntory have their origins in traditional sake breweries. Such is the case with Hatozaki Whisky, which is produced at Akashi-Tai's Kaikyo Distillery, which began operations on the brewery's premises in 2017. In the same year, they distilled the first drops in the Scottish-built pot stills, which will be released as a signature single malt starting in 2022. This makes it obvious that the Hatozaki blended whisky launched in 2019 is not from the company's own distillery. In an interview, owner Kimio Yonezawa revealed that the majority of the whisky's ingredients come from cask stocks sourced from Scotland and the United States. A small proportion of Japanese whiskies is also present, but in Japan it is very atypical for a whisky distillery to rely on distillates from "the competition." The Hatozaki Blended Whisky is thus not a Japanese Whisky through and through, but interesting in that it combines grain spirits from three renowned whisky nations in one bottle. It also provides a good opportunity to get to know the newly launched brand and be convinced of the team's whisky expertise. The blend has a single malt content of at least 40% and contains whiskies that have been allowed to rest for up to 12 years. The flavor profile is slightly sweet, cereal, malty and fruity.

Johnnie Walker BLACK LABEL 70 cl / 40 % Schottland The luxury of JOHNNIE WALKER is to have the best whiskeys of Scotland available in many variations, from the strong malts the west coast to the subtle flavors of the east coast. BLACK LABEL brings in the creation of a unique blend with a mild, deep and complex character the most of those flavors heraus.Er can be drunk pure, with a dash of water or as a long drink with soda or ginger ale.

ARDBEG 10 Years Islay Single Malt Scotch Whiskey 70 cl / 46% ScotlandArdbeg 10 years is one of the most famous single malts and is an absolute must for every fan of Islay. No whiskey embodies the mystical character of the island better than Ardbeg with its particularly high peat content. On the rugged banks of the southern part of Islay is the distillery Ardbeg. She prides herself on her private source - the water used by Loch Uigeadail is soft and pure. Nose: Smoky, salt water, iodine-like dryness Taste: Its balanced and deep aroma is characterized by a bewitching blend of caramel, sweet chocolate, cinnamon and phenolic notes. After initial sweetness, intense peat notes quickly develop with hints of tobacco smoke and espresso. Finish: Strong, with lots of iodineThe distillery Ardbeg was founded in 1815, where previously Schwarzbrenner had done their work. In 1817, two years after its founding, it passed into the family estate of the McDougall family and was not handed over to Hiram Walker as a new owner until 1977. This closed the distillery 4 years later. In 1989, thanks to the new owner Allied, it went into operation for a further 7 years, but without malting. Glenmorangie plc saved the jewel in 1997, had the building renovated and then went back into production. Fortunately, the change in ownership of Glenmorangie to Moët Hennessy has not yet had a major impact, except for management changes on the top carpet level.

Extremely complex single highland malt. First 12 years in American oak, then aged 6 months in former sherry casks. Full, round body with a large, lasting finish. The distillery Balvenie was built in 1892 by William Grants and his sons. Even today, the distillery, together with Glenfiddich and Kininvie is owned by the family William Grant & Sons. The name derives from the nearby Balvenie Castle. The New Balvenie Castle, a former manor house, served as a stone supplier for the construction of the distillery. Incidentally, the first stills were purchased second-hand from Lagavulin and Glen Albyn. Today, the distillery has 8 stills with the so-called Balevenie bubble, a balloon between the neck and the still. Today, there are several other distilleries, which also have a similar form of stills. Through the same owner and their proximity to Glenfiddich certain synergies are used. So Balvenie uses the waste heat from Glenfiddich for heating the stills. Also, both use the same source (Robbie Dubh), whose peculiarity is that William Grant at that time bought all the land around up to the two distilleries to make sure that nothing happens to the water or is dried up or polluted by building projects. The family is still very proud of it today. David Stewart, the "boss of the house," as he likes to be called, was the first to put the finishing touch into action, setting in motion a trend that continues today.

OBAN Single Malt 14 Years Highland Scotch Whisky 70 cl / 43 % Schottland für #price# von drink-shop.ch

Although the Ole Smoky distillery only exists since July 2010, it is based on a long-lasting tradition of whiskey distillers. The family of its founder Joe Baker was among the first to settle in the Smoky Mountains. Here the company still resides today. After the state of Tennessee abolished the prohibition laws, the family saw their chance to make their traditional businesses official. The result is a Moonshine, which is strong in taste, but also characterized by a gentle drinking experience and also has an excellent finish.It is believed that the name Moonshine derives from the English term "Moonraker", the name for a smuggler. Originally, he described privately distilled, illegal spirits that were produced during the prohibition period.Ole Smoky Tennessee Moonshine Original comes - in accordance with this tradition - in the jar and should, according to the manufacturer, exactly from this be enjoyed. So put the glasses back in the cupboard and indulge in this truly nostalgic experience.

With Ole Smoky Tennessee Moonshine White Lightning you now have the opportunity to bring home the rustic charm of Tennessee in the form of a uniquely gentle corn whiskey home.Although the Ole Smoky distillery only exists since July 2010, it is based on a long-lasting tradition of whiskey distillers. The family of its founder Joe Baker was among the first to settle in the Smoky Mountains. Here the company still resides today. After the state of Tennessee abolished the prohibition laws, the family saw their chance to make their traditional businesses official. The result is a Moonshine, which is strong in taste, but also characterized by a gentle drinking experience and also has an excellent finish.It is believed that the name Moonshine derives from the English term "Moonraker", the name for a smuggler. Originally, he described privately distilled, illegal spirits that were produced during the prohibition period.Ole Smoky Tennessee Moonshine Original comes - in accordance with this tradition - in the jar and should, according to the manufacturer, exactly from this be enjoyed. So put the glasses back in the cupboard and indulge in this truly nostalgic experience.

The Smokehead is a very smoky single malt whiskey. Smokehead Whisky is an own brand of the company Ian Macleod Distillers LTD. The independent bottler of Scotch malt whisky, blended whisky, vodka, gin, rum and wine has been present as a family business since the 1940s and calls a huge stock of casks its own. After production, the spirits spend their very last hours at the bottling plant in Broxburn in the Scottish Lowlands. Smokehead lives up to its name, as it is a strongly smoky, peaty, spicy and maritime whisky from Islay. From which of the eight Islay distilleries the distillate for the single malt ultimately comes, is not revealed. Other details about the whiskey are also not disclosed to interested customers, who instead concentrate entirely on putting the spirit itself in the foreground.

AKASHI White Oak Whisky 50 cl / 40 % Japan The White Oak Distillery, which has been in existence since 1919, is the first distillery ever allowed to distil in Japan. Since then, they have been convincing with their special and intense wines. This AKASHI BLENDED impresses with camomile and honey notes accompanied by a pleasant vanilla taste. The whisky is first aged for 3 years in ex-Bourbon barrels and then for another 2 years in fresh oak barrels made of willow oak. It is delivered in a case and is therefore perfect as a gift or just to enjoy by yourself.

Ballantine's FINEST Blended Scotch Whiskey 70 cl / 40% ScotlandIn 1827, 18-year-old George Ballantines opened a grocery store in Edinburgh, where he began trading highland whiskeys. After the death of George Ballantines I led his son George II and later his grandson George III. the whiskey business. In 1895 he was appointed royal court purveyor by Queen Victoria. Ballantines was exported to America and Canada in droves during Prohibition in the United States. Today Ballantines owns Pernod Ricard and ranks third worldwide with 5 million boxes sold per year.

The smell of salt, seaweed, sea spray and peat smoke is typical for the single malts from Islay Island. When 12-year-old Bowmore this fragrance combines harmoniously with a light citrus aroma, the taste of spices and long sherry sweetness. A fascinating introduction to the world of Islay malts. The most drunk Bowmore worldwide. Color: Warm amber nose: Fine notes of lemon and honey are incorporated along with the pronounced Bowmore smokiness. Palate: Warm and delicate with fine dark chocolate and peat smoke. Finish: The finish is long and subtle.

The Arran Single Malt Scotch Whisky 10 Jahre 70 cl / 46 % Schottland The distillery Isle of Arran Distillers Ltd. Is located on the Scottish island of the same name and was founded in 1995. This makes it one of the most recent whiskey distilleries in Scotland. But despite the young age, Arran already has a few bottlings in the program. This 10-year single malt is a standard filling of the distillery, which was bottled for the first time in 2006. He stored in ex-bourbon barrels and sherry barrels.Nosing is initially vanilla, followed by exotic fruits and a touch of cocoa. On the palate with citrus aromas, a trace of cinnamon and discreet oak notes in the background.

Matured in double burned barrels for an even more intense taste. Black Barrel is a triple distilled blend that combines full-bodied pot still and grain whiskeys and comes from storage in sherry and bourbon barrels. What makes him special? He is the only whiskey in our range, whose bourbon barrels were burned out twice. It is an elaborate process, but we find that every drop is worth the effort.Aroma: a colorful barrel of flavors: butter caramel and creamy toffee confectionery, thanks to Grain Whiskey, the peppery nuances of pot still whiskey and juicy notes of ripe nectarines, apricots and apples that testify to the influence of sherry casks.Taste: Grain Whiskey, matured in vigorously burnt-out bourbon barrels, produces more pronounced spice nuances, nutty notes and sweet vanilla, while the sherry-cased Pot Still Whiskey stirs it up with fruity notes.Reverberation: A reverberation that more fully expresses all the components of Jameson Original. Soft and mild with an intense, full-bodied finish.

Johnnie Walker RED LABEL 70 cl / 40 % Schottland Blending is, on the one hand, an art and, on the other hand, a science; It is a skill that the Walker family has developed over many generations. RED LABEL, with its combination of bright whiskeys on the east coast of Scotland and the dark, peat-like whiskeys of the west coast, has become a blend with an unusually deep flavor.

Glenmorangie 18 Jahre 70 cl / 43 % Schottland Glenmorangie Original 18 years is a single Highland Malt of the extra class. The 18 year old Glenmorangie is refined by a particularly long aging process in the best ex-bourbon barrels. A part is then added in sherry barrels EXTRA MATURED. Here the fruity complexity of Glenmorangie 18 years interwoven with the nutty aroma of dry Oloroso Sherry. The result: An extraordinary malt with a particularly rich, multi-layered aroma and full-bodied, round taste. Color: bright bernsteingold Fragrance: Beautiful vanilla notes and a lot of walnut, a touch of peppermint, orange, oak and caramel Taste: Very round and supple, silky elegant, delicate honey, creamy malty and aromatic floral notes Finish: cuddly, nutty and very long

Talisker Storm Single Malt Scotch Whisky 70 cl / 45.8 % Schottland Aroma: Fresh, complex and strong with smoke and pepper. These berries and maritime notes.Taste: Mouth Frame and spicy with smoke and chili.Finish: dry, smoky and spicy.

Ballantine's BRASIL Flavored Whisky 1 Liter / 35 % Schottland Whisky ist dies nicht und Whisky steht auch nicht auf der Flasche. Was beim Ballantines Brasil noch an das schottischste aller Getränke erinnert, ist der Markenname und ein kleiner Zusatz auf dem Label. Seine 35 %Vol. und die Aromatisierung mit Limettenschalen öffnen Ballantines nun jedoch ein Klientel, das vorher Red Stag- oder Honey Bourbonfans vorbehalten war. Mit dem Ballantines Brasil öffnet sich das bekannte Blended Scotch Unternehmen selbst Türen zu einem neuen Publikum. Zwar verwöhnt man mit dem neuen Produkt keine Liebhaber schottischer Single Malts. Greift allerdings ein paar Fans von aromatisierten Bourbons ab.

The black lacquer Himmelberg 50 cl + 2 whiskey glasses is a wonderful gift set, including a deposit for a personal dedication. The secret of Edition Himmelberg lies in its maturation in different barrels. After two years in the oak beer kegs, two more years follow in different wine barrels. This maturation gives the whiskey a light and fruity note, which shows on the palate its true face with spicy and woody aromas.At the foot of the Alpstein are the hidden cellars of the Locher family, where the Säntis Malt matures. In 1886, the family took over the brewery in Appenzell, which is still brewery and distillery today. Brewmaster Karl Locher with the production of Säntis Malt. The brewery Locher AG came on the market in 2002 with the first products and entered the history books as a pioneer of Swiss whiskey production. Spicy barley, pure spring water from the Appenzeller mountains and the careful development in up to 130-year-old oak beer barrels give the single malt whiskey the only flavor and its award-winning quality.

REBEL YELL Small Batch RYE Whiskey 70 cl / 45 % USA The Rebel Yell Rye comes from Bardstown and brings woody, sweet and spicy aromas. "The cry of the rebel" - that is the name of this Rye Whiskey. It belongs to a seven-part family of Kentucky whiskeys produced by the Luxrow Distillers in Bardstown, a small town of 14,000 inhabitants in the fertile, but also densely populated Bluegrass region in the western USA. And this since 1849, which was at least the year in which the original Rebel Yell recipe was developed. But the Small Batch Rye was not added until 2015. Rye, corn, barley malt and a little water are used to produce the distillate, which then goes into the maturing phase for an indefinite period of time. A great complexity does not appear during this time, but this is not what we want to achieve here: The Rebel Yell Rye is made for the crowd. The woody, sweet and spicy tones do not disappear when used in cocktails, making this whiskey ideal for Old Fashioned, Manhattan, Sazerac, Boulevardier, Toronto and other alcoholic mixed drinks.

Bushmills 10 years of single malt Irish Whiskey is the flagship of the "Old Bushmills Distillery", the oldest licensed whiskey distillery in the world. As the name suggests, the BUSHMILLS Irish Single Malt is a pure malt whiskey, using only the finest natural raw materials According to ancient tradition, this single malt is burnt in copper stills (pot stills) and aged for at least 10 years in specially selected barrels of American oak and Spanish Oloros.Bushmills 10 years of single malt whiskey convinced by its mildness and smoothness. It has a sweet, powerful aroma, accentuated by sherry, vanilla and honey notes. Its malty taste ends in a pleasingly long and slightly dry finish.In 1608, Sir Thomas Philips was given official permission by His Majesty King James I to burn in the area around Bushmills on the north coast of County Antrim in Northern Ireland Whiskey. Years before, according to the legend, the troops of Henry II had especially enjoyed the exquisite spirits of the region. In 1988, Bushmills came between the fronts, as the British giant Grand Metropolitan with its French rivals Pernod-Ricard began to fiercely struggle to take over the traditional Northern Ireland brand. The contract was finally won by the French. Bushmills has always been distilled three times, giving the whiskey a special, pleasantly pleasing lightness. In character, Bushmills Whiskey excels at a young age by a wonderful freshness and sweet-round spicy. Mature vintages, in addition to their characteristic clarity and freshness, have a fascinating full-bodied taste.

FOUR ROSES Kentucky Straight Bourbon Whiskey 70 cl / 40 % USA für #price# von drink-shop.ch

Jack Daniels Gentleman Jack 70 cl / 40 % USA Gentleman Jack ist ein aussergewöhnlicher Whiskey aus dem Hause Jack Daniels. Noch heute wird er nach einem Rezept des Firmengründers mit grosser Sorgfalt hergestellt. Vor allem das Charcoal Mellowing- Verfahren, wobei das Destillat durch eine 10 Fuss hohe Holzkohleschicht filtriert wird und die lange Lagerung, verleihen dem Gentleman Jack seine besondere Note. Farbe: Tiefbrauner Bernsteinton Geschmack: Weich, mit Noten von Vanille und Karamell, dezente rauchige Holzkohlenote

This 15-year-old single malt spends his maturing time in Oloroso sherry barrels and shows clear sherry notes.The Scottish Highlands offer an ideal climate for whiskey production, which is why numerous distilleries have already settled there in the 19th century. Including the "Glenfarclas Distillery", which was founded in 1836 by Robert Hay. Until today, the distillery is family owned and thus one of the few that could preserve its independence. The "Glenfarclas 15 Years" is a single malt aged for 15 years in former Oloroso sherry casks.

The Bulleit Rye was added to the Bulleit range in 2011 after the demand for a rye variant rose sharply. For this American whiskey a cereal mixture with a share of 95 percent rye and 5 percent barley malt is used. The water used is filtered through limestone and has a constant temperature of 13.9 ° C, which should guarantee a smooth and consistent taste. The Bulleit Rye is distilled in small batches and matured for at least four years in new oak barrels made of American white oak, which ensures a bright amber color. The whiskey has a very soft taste with sweet notes of maple and oak.

For this Glenfiddich edition, whiskeys of different Fassreifungen are married in a single solerafass made of pine wood.In 1886, William Grant opened his distillery, which he had previously built with the help of his family and with the help of an architect himself. Only a few years later, in 1898, the first problems arose: The largest customer of Grant's Whiskeys, the Patisson company, went bankrupt. But giving up was not an option at Glenfiddich and so the effort finally paid off. Today, Glendfiddich has long been one of the best-known single malts in the world. The "Glenfiddich 15 Years" is based on the solera process of different whiskeys with different Fassreifungen - Oloroso sherry, bourbon, new oak barrels - made. He was finally married and stored in a special solerafass made from Oregon pinewood.

The basis of the "Gold Bee" Whiskey Liqueur is the "Old Deer" Single Malt Whiskey. We sweeten this with intensively aromatic honey from Yucatan (Mexico) and reduce it to a pleasant 28% Vol. Alc. The "Gold Bee" whiskey liqueur is additionally flavored with natural vanilla extract and other tropical spices and flavor rounded to a harmonious whole. In the fragrance is the "Gold Bee" whiskey liqueur next to the whiskey, the flower honey clearly recognizable on the palate Honey and whiskey combine to create a lasting harmony. «Gold Bee» is ideal as an aperitif, as a accompaniment to a sweet or as an ingredient in a mixed cocktail drink. Your imagination has no limits

This single malt refined in port wine barrels brought out the Talisker distillery on the island of Skye in 2013 without an age statement.detailsThe Talisker distillery is located on the shores of the Loch Harport and is the only one of its kind on the island of Skye in northwest Scotland. In this secluded and almost inhospitable area, characterized by cold, icy winds and churned up water, the whiskey is "made by the sea". Launched in 2013, Talisker Port Ruighe follows the trend of not having an age statement. For many a whiskey drinker that is a thorn in the side, because he fears that it is a younger, less high quality distillate, which is marketed as a sophisticated oldie. But for true connoisseurs, it does not seem like much more than a number on the bottle label; instead, quite different, more important manufacturing details and, of course, the resulting flavor profile come to the fore. The Talisker Port Ruighe has a lot to show in this respect: He went through a probably several years of maturation in heavily burnt oak barrels of American and European wood and was then refined in port wine barrels. Accordingly, the whiskey pays homage to the maritime merchants, who then went in and out of Ruighe Harbor and did their business with the Portuguese drop. The taste of the liquor convinces with peaty, spicy peppery, spicy and fruity notes