GIN TONI Lucerne PINK Gin KLEINFLASCHE 20 cl / 40 % Schweiz Just in time for the summer of 2022, we are expanding our gin range with the:GIN TONI LUCERNE PINK GIN.With its fresh aroma of grapefruit, it is just the thing for long summer evenings among gin friends.

Bombay Sapphire Gin MAGNUM 1.75 Liter / 40 % UK The Bombay Sapphire gin is probably the best-known gins at all, even though the brand itself by some New Yorkers advertising agencies was not invented until 1987th The Bombay recipe dates back to the 1761st. He is one of the gins most sold worldwide. The name derives from the English rule in India from, the former Bombay (now Mumbai) is indicative. Simultaneously, the name alludes to the story of the "Sapphire of India". The corresponding elements start right at Sapphireblau the characteristic bottle. This popular London Dry Gin is produced in gentle vapor infusion process and supplemented with 10 botanicals like lemon, almond and iris. Its flavor is mild and balanced shows with a touch of coriander and juniper and slight pepper notes.

Currently the strongest gin in Spain. With a mature juniper note and a refreshing citrus note. The traditional distillery Marí Mayans from Ibiza launches its latest distillate; the IBZ48 Premium Dry Gin. The first Spanish gin with an alcohol content of 48%vol and a clear, very aromatic and Mediterranean taste. Based on high quality grain alcohol, the IBZ48 is distilled in the classic Copper Alambique, which gives it its mature and aromatic juniper note. The taste of dry gin is complemented by the refreshing citrus note of the best lemons and a slightly spicy note of thyme flowers. The family business uses only berries, herbs and fruits that grow exclusively on Ibiza. With the already well-known "IBZ Premium Gin" the Marí Mayans family has now created a perfect duo, where each gin appeals to a different palate, whereby the quality and flavour of Ibiza is preserved in each glass. And a perfect basis for a gin like you simply love to drink in Spain; as a refreshing long drink with tonic and lots of ice.

Inspired by the classic cocktail Bramble, the Bombay Sapphire Dry Gin was transformed into this fruity-coloured edition by a blackberry and raspberry infusion. With the continuing gin boom, the Cocktail Bramble is also experiencing a new level of popularity. Provided you have blackberry liqueur at hand, you can mix the fruity cocktail of course - but you can also go straight for a gin flavoured with blackberries! The Bombay Bramble Gin was introduced in 2020. It gets its taste from the infusion of ripe blackberries and raspberries - no sugar or artificial colourings or flavours have been added. This was important to avoid slipping into the category of gin liqueurs. The typical juniper note is also retained. Therefore the Bombay Bramble Gin is well suited for the classic Gin & Tonic - or even for a Bramble without blackberry liqueur.

In everything that Lind & Lime produces, the motto is "Balance". They take a base spirit of 96% ABV and distil it with a carefully composed recipe of 7 botanicals including lime, pepper, juniper

Opihr Oriental Spiced London Dry Gin 70 cl / 40 % UK Opihr Oriental Spiced Gin is a London Dry is made in England's oldest distillery using exotic botanicals gathered from the ancient Spice Route. Opihr is a legendary region known for its wealth and it's though to have been located along this route. For many years merchants would travel thousands of miles trading exotic spices and botanicals from distant lands. Opihr Gin is infused with handpicked cubeb pepper from Malaysia, cardamom and Tellicherry black peppers from India, spicy cumin seeds from Turkey, Juniper berries from Venice, zesty coriander from Morocco and aromatic oranges from Spain. Tasting Notes Nose Oriental spices aromas with intense bursts of citrus. Earthy notes of cumin and cardamomPalate Soft camphor, subtle sweetness and oriental spices create a persistent warm mouth feelFinish Long with soft cracked black pepper and spice hints.

BROKER'S Premium London Dry Gin 70cl / 47% UK The Brokers Gin Gin has become a true classic and is considered one of the best premium gins around the world. Occupied the honorable mainly by the many awards he has received over the years. For example, this Gin won in 2005 at the International Wine and Spirits Competition gold medal, one of the highest rates that can win a Gin. In addition, he has also received the Platinum Award at the World beverge Competition 2007. Substance of course this is the high quality of the Brokers Gin, which is made not only with knowledge but also with the utmost care and dedication. His home is the cool Birmingham in England. Already more than 200 years, the recipe for this gin in a class there was done and still not changed? very few people it's ever known.What is certain is that the basis for this high-quality gin are fresh juniper berries and spicy coriander. To create but a true flavor composition, more ingredients are still used. Finally the customer is a memorable taste experience on offer. To achieve this, fresh peel of citrus fruits such as lemon and orange are used. In order to achieve a fine flavor, also nutmeg, angelica root and a hint of cinnamon are used. Still some more spices give the Brokers Gin its unique flavor, these are public but not known. In the mouth, the Brokers Gin unfolds as a very complex gin with a pronounced drought. It is suitable for pure pleasure as well as for mixing exquisite long drinks.Awards of Broker`s Gin:IWSC 2005 - Gold MedalISW 2013 - Silver

XELLENT Swiss Edelweiss Gin 70cl / 40% Switzerland For XELLENT Swiss Edelweiss Gin only the best ingredients are used. The starting product of Xellent Swiss Edelweiss Gin constitutes 100% Xellent Swiss Vodka. For the production of Gin now be best juniper berries, Edelweiss and other chosen botanicals like lemon balm, added forest MeisterundStute lavender. Before distillation, the choice ingredients are inserted several hours in the vodka. Thus, the aromas and flavors of juniper berries and herbs can develop optimally. The unique combination of herbs and berries used, and the Edelweiss flowers give premium gin its distinctive flavor. After careful distillation in pot stills harbors entseht the Xellent Swiss Edelweiss Gin. For the reduction to drinking strength glacier water is also used. The water comes from the heart of Switzerland, the Titlis glacier. From 3000 meters above sea level it makes its way through the rock into Engelbergtal and will be taken in 30 meters depth. The millennia-old water imprinted with the unmistakable taste of Xellent Swiss Edelweiss Gin. The result is a unique and noble Swiss quality product of exclusive quality

A gin with Japanese Sencha tea and Chinese green tea. The name for this "Beefeater" comes from the 24-hour maceration process.The roots of the Beefeater gins go back to the 1860s. For the Beefeater 24, which is actually distilled and bottled in London, Master Distiller Desmond Payne was inspired by a normal English day, starting with a cup of tea. Therefore, Gin Sencha tea from Japan and green tea from China along with twelve other all-botanical botanicals are placed in a grain distillate. The maceration process lasts 24 hours, hence the name "Beefeater 24".

SAFFRON Gin Boudier 70 cl / 40 % Frankreich für #price# von drink-shop.ch

GENEROUS Gin 70cl / 44% France A new gin from France, distilled in small pot stills. Generous is a soft, aromatic gin touch of fruit and spice notes with a surprising freshness. All grave goods, which are used for the production of GENEROUS GIN, of course. Some are extracted, other distilled under the use of traditional methods. Is distilled with high precision in small pot stills. The result is a very well-balanced, elegant, surprisingly soft and aromatic gin. It is characterized by a beautiful interplay between citrus and floral scents. The naturalness one feels while sampling: A clear style, a precise and harmonious flavor. Fresh on the nose, followed by a generous bouquet of flavors, where citrus flavors are in perfect harmony with spicy notes, with floral accents and a crisp presence of red pepper, Jasmine, elderberries and juniper. The interplay of citrus and Jasmine in GENEROUS GIN Gin creates the ideal for a refreshing gin & tonic, because it combines the right balance between bitter, sour and sweet notes.

This handcrafted Swiss gin is made from carefully selected juniper berries and refined with a unique blend of spices and exotic fruits. Our distillery has been producing the finest small-batch spirits since 1894. Enjoy this unique gin neat, or with tonic water.

Brockman's Gin is a creation of Davis, Bob, Neil and Matthew, who conferred with great passion and fascination the Gin this characteristic taste. The goal was to create an exceptional gin with a fresh new fragrance, which influences the ideas for a contemporary Gins and changes. Brockman is a unique, wonderfully intense and at the same time sweet gin. Its fruity and incomparable flavor gives a new drinking experience.The English Brockmans Gin also belongs to this category and juniper fire dancing but a little out of line. So if you think that traditional London Drys with their tart flavors are simply too bleak, you can look forward with Brockman's a fruity surprise: blackberries and blueberries, and cassia, shells of Valencia oranges, Angelika, juniper berries, orris root and Bulgarian coriander result a very soft and simply delicious Gin, you need to test absolutely! We recommend that also English Fever Tree Tonic Water or Fever Tree Ginger Ale.

MAYFAIR London Dry Gin 75 cl / 43% UK The London Dry Gin includes exclusively picked by hand herbal substances: juniper, coriander, angelica root and other ingredients which perfecting the flavor and a pleasant sweetness produzieren.Nase: juniper berry with a hint of spice Taste: full and rounded with a pleasant residual sweetness Finish: Long and balanced

HOUSE OF ELRICK ORIGINAL London Dry Gin 70 cl / 42 % Scotland Bright, fresh and fragrant aromas withJuniper, flowers and citrus. Atpalate juniper, rich citrus, a touch of rose andHints of rose and heather. Earthy, floral andspicy finish with coriander seeds and notes of pinknotes of pink pepper.A perfect gin, outside and inside! House of Elrick Gin is something special. It is made from the finest botanicals indicative of its Scottish homeland, including heather and rose petals. These give the gin a uniquely balanced refreshing flavor with floral notes. Botanicals Juniper, coriander, angelica root, sweet orange peel, lemon peel, rose petals, heather pearls, sweet fennel seeds, pink peppercorns. The juniper is in the forefront with a rich citrus blend, a subtle floral note from the rose and heather, balanced with the coriander and a light spice from the pink pepper.

SUMPFGEIST GOLDEN EYE Handcrafted GIN 50 cl / 40 % Austria Gin as multifaceted and clear as the Diamond Golden Eye. Light elderflower and orange aromas entwine juniper and cardamom. Diamonds are synonymous with preciousness. They grow in nature and are refined by hand. Famous diamonds that shine with special purity, color, size and cut are the inspiration for the Sumpfgeist creations.

Gordon’s SICILIAN LEMON Gin 70 cl / 37.5 % UK An extra boost of Sicilian lemons gives the classic Gordon's Gin an even fruitier and fresher aroma. Gin and citrus - it's a time-honored combination. For starters, just about all gins worldwide are flavored with some type of citrus fruit. On the other hand, gin is ideal to mix with citrus flavors - be it citrusy tonic water, bitter lemon or lemonade. There are also numerous citrus-heavy gins that give priority to the tangy, juicy fruit flavors. Gordon's, one of the world's most successful gin brands, also has a citrus gin on offer. This one let wait until 2020, although the original London Dry Gin was already distilled in the 18th century! The new variation relies on the tried-and-true recipe with juniper, coriander, angelica root, orange and lemon peel. Sicilian lemons now provide that certain something extra. Fittingly, the gin, which is best served together with tonic water, presents itself in a light yellow hue.

SHARISH LAURINIUS Gin Limited Edition 50 cl / 40 % Portugal There are only 3'883 bottles in the world Aged for one year in Lourinha brandy barrels. Distilled with local Rocha pears. The mix of brandy and fruit notes is unique and invites you to enjoy this gin pure

SHARISH ORANGE BLOSSOM Gin 50 cl / 40 % Portugal The oranges and orange blossoms ripen 50 meters from the distillery and, together with passion fruit, contribute significantly to the very fruity aroma and taste of the gin.

A gin for lovers of bitter-sweet citrus flavours: Tanquera Flor de Seville Gin scores with an extra portion of Seville oranges and orange blossoms. The globally marketed brand Tanqueray belongs to the spirits company Diageo and was founded in 1830 by a certain Charles Tanqueray, who had a distillery built in the Bloomsbury district of London. Soon his gin became popular in the British colonies such as Jamaica and the United States, where it was mainly used as an ingredient in the Dry Martini cocktail. By the way, it is rumored that the bottle design is based on a three-part cocktail shaker. After the distillery was razed to the ground during air raids in 1941 (except for a still, which is still in use today), production moved out of London. Although the Flor de Sevilla Gin bears the unmistakable red Tanqueray seal on the specially shaped bottle, the design - as well as the contents - is based entirely on Seville oranges and orange blossoms. It is said that Mr Tanqueray wrote down a recipe based on Spanish citrus fruits as early as the 1860s, but it was only now that commercial production of the citrus-laden gin began.

BASILISK Basel Dry Gin 50 cl / 44 % Schweiz Two gin lovers from the Basel region have created their own gin:Thanks to the use of typical spices from traditional Basel cuisineThe Basilisk Dry Gin gets a typical basler note.Tobias Gerschwiler and Patrick Lauber are guild brothers in the guild tooRebleuten in Basel and help the guild winemakers the wine for yearsto produce. They are both big gin lovers. The idea oneproducing their own gin has long been in the minds of botharound. After a lot of fiddling and burning they now have in cooperationwith the distillery Zeltner Dornach their own gin launched on the market,the Basilisk Dry Gin.It is made from organic ingredients according to the typical dry gin method inproduced small batches. In addition to spices from traditional BaselCuisine gives the hibiscus flower, which is very popular in Basel, a floral note.The Handcraft Basilisk Dry Gin is with its 44% vol. both for puristGin lovers as well as gin and tonic connoisseurs.

ZH Züri Gin 50 cl / 45 % Schweiz The inspiration to burn our own gin came from our team. Not infrequently lies a thick layer of hayflower on the ground. In the country, as hay flowers, all parts of the plant which are not covered by the pitchfork are considered. Perhaps, however, the legacy from an old peasant family did not quite let us go.The vision was to create a gin that carries the spirit of our team and the character and joy of life of a lush farm garden. Powered by the pure lust for an honest and simple product, we have developed this gin. The task: fine and grounded should be the gin. A gin from the biodiversity of a meadow and the blossoming of an elderberry tree should be. For example, the selected botanicals are individually placed in alcohol for several days, so that the very fine aromas can unfold completely. Gradually they are distilled and stored for several weeks. Only then we combine the different distillates. With the cold, clear spring water from our region, we marry the gin. We deliberately distill very slowly and in small passages, in order to bring the aromas space to unfold.Thus, the region is named to our ZH Züri Gin. The name fits best.Gold award at the World Spirits Award 2017Straightforward arrangement, fine herbal selection, fine fragrance copy, orange, coriander, lime, mint, harmonious, dense and long lasting

GIN SUL 50 cl / 43 % Germany The Free and Hanseatic City of Hamburg surprise the world with a gin unlike any other: Gin Sul. It is produced in the distillery Altonaer Spirituosen Manufaktur and exudes the unique aromas of labdanum, which is a plant found at the west coast of Portugal. You will also detect the typical notes of fine juniper, rosemary, rose blossoms and lemon peel. The gin is filled into bottles of white clay that keep the drink safe from incidence of light and temperature fluctuation. When you drink it with a nice tonic water, ice cubes and a lemon peel zest, you will experience the special feeling of Saudade - a Portuguese equivalent of nostalgic yearning, which Gin Sul celebrates to its fullest!

Ferdinand Saar Dry Gin 50cl / 44% GermanyIn the heart of Europe in the border triangle between Germany, France and Luxembourg a unique handmade product of two traditional producers, have already shaped the style and the reputation of this growing area whose ancestors created. The goal was and is a gin, which reflects its own region with all its highlights and where the quality is in the foreground.The Royal Prussian forester Ferdinand Geltz is not only named after this with Riesling infused Saar Dry Gin, steeped in history Special co-founder of the VDP Mosel-Saar-Ruwer. Selectively hand-picked Riesling grapes of the winery Zilliken slate-steep slopes of the great location Saarburger Rausch make the gin a unique experience. The craftsmanship of the Master Distillers Andreas Vallendar and more than 30 fine-tuned Botanicals from the vineyards and our own vineyards guarantee a quality product from the Saar region and stand for highest drinking pleasure. For the wine infusion in Gin the highest quality Spätlese and Auslese wines are the great location Saarburger Rausch used exclusively. Highly aromatic herbs and fruits of the Saar from our own garden and the region round out the flavor profile. Ferdinand's Saar Dry Gin combines the best of a beautiful region. The herbs, spices and fruits used in gin are finely tuned to each other and originate as possible from our own vineyards and are handpicked. In addition to the base juniper further regional ingredients such as blackthorn, rosehip, Angelika, Hopfenblute and Wine Rose are also important components. Exotic Botanicals such as almond peel, coriander, cinnamon and ginger complete the Ferdinand's Gin.

TURICUM Zürich Gin 50 cl / 41.5 % SchweizThe gin of Zurich!1. linden blossoms from the LindenhofLinden blossoms of summer lime (Tilia platyphyllos) have long been used as a remedy and can still be found as such use.2. Blue juniperThe juniper (Juniperus) is a genus in the subfamily Cupressoideae of the family (Cupressaceae)3.Geheime ingredient / BotanicalThis ingredient is not betrayed.4. coriander seedsThe True coriander (Coriandrum sativum) is a plant in the carrot family (Apiaceae). It is used as a spice and medicinal plant.5.Handgepflückte spruce tips from ZurichThe bright green spruce tips in May - May Green - are not only edible, but an old medicine and home remedies for cough. They contain beneficial enzymes.6.Angelica (angelica)The angelica (Angelica archangelica) is a plant in the carrot family (Apiaceae). It is widespread in temperate latitudes in the northern hemisphere and is used in folk medicine.7. Voatsiperifery pepper from MadagascarVoatsiperifery pepper (Piper borbonense) is a rare specialty in commercially available pepper from Madagascar of strong aromatic flavor. It is characterized by its dark brown color and the typical stalk the oval berries.8. orange blossomThe orange blossom (Citrus aurantium L.) is a medicinal plant with a calming effect for insomnia or nervous disorders is most often applied in the form of herbal teas.9. LicoriceSweet wood (Glycyrrhiza) is the only genus of the subtribe Glycyrrhizinae in the subfamily (Faboideae) within the family (Fabaceae).10.Hagebutten from Oli`s gardenWhen rosehips are referred to the nontoxic collection Nuts different kinds of roses, especially the Dog Rose (Rosa canina).11 & 12.Frische lemon and orange zestsThe citrus plants (Citrus) is a genus of the family Rutaceae (Rutaceae). They originate from the tropical and subtropical southeast.

THE LONDON No.1 Blue Gin 70 cl / 43 % UK The London No. 1 Original Blue Gin, as it is fully known, is an absolute premium gin, is the highest-Gin demands. The London Gin No.1 is all slowly and carefully distilled three times in copper kettles. In addition, 12 special herbs and spices are added according to the old recipe, which provide for a very diverse and rich taste. The distinctive blue color comes from the maceration with gardenias extract. The London Gin No.1 combines ancient tradition with modern manufacturing technique, which makes it one of the best gin worldwide.

Nordes Atlantic Galician Gin 70cl / 40% Spain A unique premium gin, in Galicia generated from the famous Spanish white wine grapes. Unlike most gins, the Spanish white grape Albariño is used here as a basic alcohol. The resulting therefrom distillate flavored with 14 botanicals. These include not only juniper especially exotic ingredients such as eucalyptus, hibiscus, tea, lemon peels, vervain, licorice and Fries herb.

Filliers Dry Gin Botanicals 28 50cl / 46% BelgiumAroma: notes of juniper and coriander, spicy and citrus fresh.Taste: Soft on the palate with initially dry juniper to which increasing sweetness joins of lemon cake and marmalade, topped by a wave of fresh orange peel before the flavors unite harmoniously.Departure: dryness leads, with spicy juniper and a hint of orange peel.The Filliers family lived until the early 18th century exclusively from agriculture. Karel Lodewijk Filliers was born 1792 in Bachte Maria Leerne, 15 km west of Ghent and had at an early age the idea to expand the family business to the production of Genever.In 1880 the founder Karel Lodewijk Filliers was responsible for ensuring that its own internal bladder is installed on the still agricultural yard to overlook the process of distilling better could. Kamiel Filliers (born in 1836) supported him while in the second generation now.Firmin Filliers was born in 1888 and belongs to the third generation of the family. He took over the leadership of the company and created the recipe for the Filliers Dry Gin 28 in 1928thAfter the Second World War, the brothers Louis and Carlos Filliers took over the company management in the fourth generation, and were responsible for the successful expansion of existing qualities.From the year 1980, the nephew Jan (1957-2008) and Bernard Filliers act in Management with.The company has been continuously expanded Filliers over decades and is now a premium supplier in the field of Genever. This is already the fifth generation.

Copperhead London Dry Gin 50 cl / 40 % Belgien The alchemist Mr. Copperhead was constantly searching for the elixir of life during his lifetime. He worked on different recipes, until one day the "Copperhead The Alchemist's Gin" arose. Mr. Copperhead burnt him in a big Copper Pot still and flavored it with five botanicals: angelica root, juniper, cardamom, orange peel and coriander seed.

Magellan Blue Gin 70 cl / 41.3 % France Magellan Blue Gin is a very harmonious and fresh gin with natural blue color. Fruit notes, complex aromas of juniper and various citrus fruits. 4-times distilled and flavored with 11 different spices. The secret ingredient of Magellan: Iris root and Iris Flower Hailing from Italy, this root is valued as an aid to digestion. His blue petals give Magellan Gin the sky blue color.

SKIN GIN Edition BLANC Handcrafted German Dry Gin 50 cl / 42% GermanyOrigin: Hamburg; GermanyFor the production: Moroccan mint is beside the juniper the main ingredient. In a separate distillation process, peels of lime, lemon, orange and red grapefruit were fired along with Vietnamese cilantro.Description: Opened in the nose very fresh with dominant mint and citrus. On the palate spicy juniper and pepper, but again mint.Recommendation: As a G & T with mild tonic (e.g., Fevertree); as garnish a little mint or lemon peel

THE LONDON No.1 Blue Gin Doppelmagnum 3 Liter / 43 % UK The London No. 1 Original Blue Gin, as it is fully known, is an absolute premium gin, is the highest-Gin demands. The London Gin No.1 is all slowly and carefully distilled three times in copper kettles. In addition, 12 special herbs and spices are added according to the old recipe, which provide for a very diverse and rich taste. The distinctive blue color comes from the maceration with gardenias extract. The London Gin No.1 combines ancient tradition with modern manufacturing technique, which makes it one of the best gin worldwide.

IBZ premium gin by Familia Marí Mayans 70 cl / 38% Spain The Mediterranean way to surprise the gin-lovers. Dark, tasteful juniper berries are carefully processed and distilled with pure grain alcohol. Then there are the little flowers of thyme, fresh and fragrant leaves of rosemary and the shells of sun-ripened lemons. All plants and herbs that grow in a unique quality to this magical island. The result is a clear Premium Gin who knows the Mediterranean flavor of Ibiza capture skillfully; spicy and genuine. To enjoy this premium gin pur is on ice with a fresh sprig of rosemary or mixed with a refreshing tonic.

ZURICH Dry Gin by STREULI'S Private Distillery 70 cl / 46% Switzerland characterization Intense aroma of juniper berries, accompanied by subtle citrus notes and other exciting spices, balanced full-bodied and pleasantly. A wonderful gin in the traditional style. further remarks The preparation of this gin is subject to the requirements for the quality designation London Dry Gin. In this sense, we use only select, natural ingredients. By means of distillation are summarized their aromas finally in this wonderful gin. In addition, we forgo the admixture of any sweet substances

JINZU Gin 70 cl / 41.3 % Schottland Based on the Japanese rice wine Sake combines the Jinzu Distilled Gin typical ingredients of the Orient with the Occident. Alcohol based on sake, juniper and coriander as botanicals. In addition there are typical for Japan Cherry Blossom and Yuzu. The latter is a citrus plant that is widely used in Japanese cuisine, and in perfumery. Together with the soft, curved bottle design succeeds at Jinzu Gin the balancing act between typical European distillate and Japanese culture very well. Even the name of Gin Jinzu fits perfectly. This is based on the same Japanese river and has pronounced the word "gin".After over a year of silence he is now raring to Diageo's Jinzu. As icing on the cake of a long crowded spirits category this Sake Gin hybrid is certainly one of the most extravagant juniper experiments of recent years. The limits of what is Gin, constantly expanding, is evidence of a lively scene. Influenced by communication and ingenuity constantly launch new Gin formulations on the market. Since it falls a bit under the table that Diageo together with the bartender Dee Davies, winner of the Diageo Show your Spirit Competition 2013 in New Jinzu the horse from behind saddles up. That is, in addition to experimenting Botanicals especially with the raw material. In addition to juniper and coriander, although the company brings with cherry blossoms and Japanese yuzu also typical ingredients in the formulation of Jinzu with, but the focus is on the flamboyant alcoholic base: the Japanese rice wine Sake. Gin is usually a grain distillate. Although used by most gin distilleries so, it is not a written law determined that this must be grown in our cereals such as barley or wheat. The alcohol may come from any commodity. So even as the new rice Jinzu. This novel Gin won recently with Diageo Show your Spirit Competition. Based on the Japanese rice wine Sake combines the Jinzu Distilled Gin typical ingredients of the Orient with the Occident. Alcohol based on sake, juniper and coriander as botanicals. In addition there are typical for Japan Cherry Blossom and Yuzu. The latter is a citrus plant that is widely used in Japanese cuisine, and in perfumery. Together with the soft, curved bottle design succeeds at Jinzu Gin the balancing act between typical European distillate and Japanese culture very well. Even the name of Gin Jinzu fits perfectly. This is based on the same Japanese river and has pronounced the word "gin".

The MOM Gin adorns itself with the English royal crown and the favorite saying of the Queen Mom "God save the Gin", a homage to the queen mother, who was an avowed gin lover. MOM Gin is a four times distilled premium gin from classic London Gin with exotic botanicals and berry fruits. The result is a fruity, elegant, aristocratic, modern, exciting, feminine gin. Impressively gentle and pure, with a lot of class.

Bombay Sapphire Premier Cru MURCIAN LEMON Gin 70 cl / 47 % UK The Premium Cru Murcian Lemon Gin is a tribute to the unique lemons from the Spanish Murcia, which not only ripen juicy under the Mediterranean sun, but also their peel is dried in the sun. The lemon flavors come especially through the steam infusionvrfahren, after the sun drying already brings out the best flavors. When mom and dad were still wearing bad hair styles and carrot pants, Laverstoke Mill decided to jump on the gin hype - in the 80s Bombay Sapphire was born. The image of Queen Victoria and the angular bottle in steel blue color are meant to remind us of the star of Bombay - the famous blue sapphire from which this gin got its name. Also, this makes sense from another point: but this gin alludes to the popularity of the spirit in India that was under the rule of England. This gin is produced according to an original recipe dating back to 1761, using ten different herbs and spices in a gentle steam-infusion process in so-called carterheads. The special feature of the Premier Cru Murcian Lemon, in contrast to the traditional Bombay Sapphire London Dry Gin, is the use of lemons from the southeast of Spain. Bombay Sapphire works with selected small farms that sustainably farm lemons. For the Premier Cru, the lemons are exclusively harvested late by hand, peeled and the peels dried in the Mediterranean sun. This is the best way to preserve their flavor for the steam infusion process. Here, therefore, is not macerated, but steamed. And that's not all: even the Carterheads have a name. A copper basket is hung in Tom, Mary, Henry and Victoria, which contains the botanicals. Thus, all the aromatic substances should pass into the alcohol.

Not Pink Gin, but Purple Gin: The ruby red Generous Gin is unique in that it contains chemical compounds otherwise found in red wines. The French producer Ôdevie enriched the market with this Purple Gin: The innovative spirit with the ruby red color contains polyphenols (aromatic compounds) as well as anthocyanins (plant pigments), which are found in high concentrations in grapes and are therefore normally found in red wine instead of gin. So of course it's no wonder that the "haute couture" bottle is wrapped in purple grapes! However, the gin is not only enriched with grapes, but also with pink grapefruit and Nepalese Timut pepper. This is evident in the taste: in addition to juniper, it is the flavors of grapefruit, pepper and lime that stand out. The influence of the grapes is equally clear - not only from the color, but also from the fine acidity and the slight bitterness coming from the tannins.

GIN 27 Premium WOODLAND Gin 70 cl / 43 % Schweiz Asian spices, southern oranges and juniper form the basis for Gin 27, while for the Woodland edition, elderberry and fir shoots from Swiss forests were added. Appenzeller Alpenbitter AG has been in existence since 1902 at Weissbadstrasse 27 in the popular Swiss resort. With its traditional herbal bitters, the company has enjoyed great success from the very beginning. However, the global gin craze eventually spread to the Appenzellerland, which is why the company was keen to develop a new, contemporary product. Known for its original drinks, sausage specialties, pastries and cheese made by particularly lucky cows, Appenzellerland is a culinary paradise. That's why the origin of the gin is proudly printed on the front of the bottles - it's always impressive! Like the classic edition, the Woodland edition of Appenzell Dry Gin comes with juniper, coriander, cardamom, liquorice, violets, oranges, cinnamon and star anise. As a little extra, hand-picked fir shoots and elderberries, which can be found in the Swiss forests, serve here as a small extra.

GINUINE Small Batch Gin SWISS APPLE 70 cl / 40 % Schweiz With Ginuine Swiss Apple, the nose immediately perceives the fruity, fully ripe apple notes. The interplay between the juniper and the hand-picked Swiss apples is rounded off by Swiss herbs, Swiss gin triple-distilled in copper bubbles. A harmonious interplay between the juniper and the hand-picked Swiss apples.

SHARISH ORIGINAL Gin 50 cl / 40 % Portugal Besides juniper, orange, lemon, vanilla, cinnamon and coriander, the original also contains the local Bravo de Esmolfe apple, for a unique gin pleasure

Friends of typical Ginnoten with juniper, herbs and citrus get their money's worth at the Malfy Gin Originale, where the label design with turquoise details reveals that this gin is just so full of Mediterranean flavors.In Moncalieri, traditionally an area where spirits such as Carpano, Cinzano and Martini Rossi are produced, the Torino Distillati distillery with its Malfy Gin is rather an exotic one. Founded in 1906 by Fratelli Ferrero di Riccardo as a family business dedicated to the production of vermouth and wine, the distillery was acquired by Seagram in the 1960s. Then, in 1992, she fell into the hands of Carlo Vergnano, who, with the help of his wife and daughter, invented Malfy Gin as a "byproduct" and first produced it in small quantities. Soon, this gin enjoyed a certain popularity and was produced in larger batches. For this purpose, the zests of Amalfi and Sicilian lemons are macerated and pressed in a ratio of 20 to 80% in neutral cereal alcohol. This extract is then treated with Tuscan juniper, cilantro, cinnamon cassia, liquorice and the skins of oranges and grapefruit and distilled in a stainless steel bladder under vacuum at 60 degrees. Due to this low distillation temperature, the flavorings remain almost unchanged. After completion, the gin is then bottled, which immediately catch the eye with its white-turquoise label.

MALFY con LIMONE GIN 70 cl / 41 % Italien für #price# von drink-shop.ch

PINK 47 London Dry Gin 70 cl / 47 % UK Manufactured by G & J Greenall distillery in Warrington, Cheshire. The first distillation of gin were brought G & J Greenall in 1761 to market and it is the most prestigious Porduzenten and bottlers as well as for the famous brand Bombay Sapphire. Ms. Joanne Simcock is considered Master Distiller at the distillery and the first and only woman in England who has dealt with the production of gin. Their dedication and creativity made the product PINK GIN 47 outstanding.Pink 47 is enriched with 12 Botanicals, followed by 4 careful distillations in so-called "pot stills". The basis for production are the juniper berries from Tuscany. There are also two different types of Angelica, including one from Saxony, Moroccan coriander, lemon and orange peel from Spain, orris root from Italy, licorice from China, almonds from Spain, spice bark from Indochina, Kubebenpfeffer from Java and West African nutmeg.Often forgotten, but not insignificant for the quality of the distillate are two other factors. Firstly, it is the height of the distillery, which has influence on the character of the distillation process due to the boiling point. The Distillery Warrington is located just 28 meters above sea level. Secondly - and more importantly - the quality of the water. Because after the fourth distillation of the fire is reduced by a non-edible alcohol strength of 70 vol .-% with water to 47 vol .-%. The water that is used for PINK 47, comes from the River Dee, which rises in the Snowdonia National Park in mid-Wales, the filtering and cleaning of gin is very specifically carried out so that it does not lose its character.This gin was nominated with several international awards.Silver Medal - International Spirits Challenge of 2007.Commended - Bartenders Challenge of 2007.UK Spirits Winner - Tesco Drinks Awards 2008Platinum Award Winner of the 2011 - World Spirits Competition

ST. GEORGE Combo Gin Set 3 x 20 cl / 45 % USA The ideal gift set for gin lovers and connoisseurs exceptionally good Gins, from one of the most famous craft Distillery America! The St.George Spirits was founded nearly 30 years ago on the principle of Eau-de-Vie-distillation from the Old World. Whether it is vodka, absinthe, liqueur or brandy, any product which has been brought from St.George Spirits on the market is produced with great expertise in small batches in copper pot stills, without the addition of artificial colors, flavors or preservatives. The distillery processed good, locally grown fruits, vegetables, herbs and cereals, whenever it is possible, in their products. Each ingredient is used in its entirety in order to maximize the aromas and flavors of the spirit.

SKIN GIN Edition REPTILE BROWN Handcrafted German Dry Gin 50 cl / 42% GermanyOrigin: Hamburg; GermanyFor the production: Moroccan mint is beside the juniper the main ingredient. In a separate distillation process, peels of lime, lemon, orange and red grapefruit were fired along with Vietnamese cilantro.Description: Opened in the nose very fresh with dominant mint and citrus. On the palate spicy juniper and pepper, but again mint.Recommendation: As a G & T with mild tonic (e.g., Fevertree); as garnish a little mint or lemon peel

GINRAW Small Batch Gastronomic GIN 70cl / 42.3% Spain GinRaw - one of the best gin in the world and is the unique result of an extraordinary collaboration between four famous Gin experts from Spain, namely a sommelier, a perfumer, a bartender and a chef. The distillate produced in sophisticated lowest edition is a true work of art of a Gin. The eccentric, full of professionally produced gin comes from Barcelona, the capital of Spanish cuisine. The aim has been to reflect the soul of the dynamic metropolis in this spirit. The focus in the production of Gin Raw was a tremendous quality, which this Gin is 100% justified by the enormous skill of the distillers. The exact read and concerted optimally tuned Botanicals guarantee a gin at the highest level and make it a sensual experience. The basis of the Gin Raw forms highly aromatic juniper, domestic as well as tropical citrus, laurel, black cardamom and coriander seeds. The beautiful and elegant designer bottle makes the Gin Raw an eye-catcher in every bar. At the bottom designed as a PET bottle, the clear glass runs through a frosted bottle neck and the ends with a fine, heavy wooden lid with brushed aluminum applications. Pure Lifestyle

BCN GIN - Prior Barcelona Dry Gin 70cl / 40% Spain In our opinion, could have been the gin with the airport code BCN can not describe better. BCN Gin is so exotic alternatively as Barcelona itself and are pleasantly lightly. Just a real feel-good Gin. Once you take a look at the Botanical list of BCN Gin, is a well understood quickly that this is a very ambitious project with a passion. How else would you get the idea to perpetuate the flavors of ingredients such as fennel and figs in a gin? This is joined by the flavors of pine shoots, grapes, rosemary and - of course - juniper berries. All these BCN ingredients come from the remote Priorat Mountain Range. To round out the BCN Gin taste still really, still lemon peels come from southern Catalonia to. The flavored distillate is contacted with fresh spring water from the "Font del Mas Petit", which has a high content of minerals to drinking strength - and ready is the BCN Gin! The taste of gin is intrinsically and yet incredibly welcoming at the same time. Very warm, mineral and undeniably Mediterranean sprayed BCN Gin the unique character of Catalonia. The connection between the Gin and the city that is hidden behind the symbol BCN is illustrated again with the design of the bottle of gin BCN. Those who have visited or even several times Barcelona are likely to easily recognize the pattern on the bottle from BCN Gin. It adorns namely the sidewalks of the city - and has been for almost 100 years. So you could understand the brand BCN and its gin as a kind of liquid monument to the beautiful city of Barcelona!