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Bombay Sapphire Gin Shot 5 cl / 47 % UK Bombay Sapphire ist ein Premium-Gin, der durch ein besonderes Herstellungsverfahren gewonnen wird. Hierbei wird ein mehrfach destillierter Kornfeinbrand mit Wacholderbeeren und Gewürzen versetzt. Die Herstellung durch das "Dampf-Infusions-Verfahren" macht den Bombay Sapphire zu etwas Besonderem.

Bombay Sapphire Gin 70 cl / 40 % UK The Bombay Sapphire gin is probably the best-known gins at all, even though the brand itself by some New Yorkers advertising agencies was not invented until 1987th The Bombay recipe dates back to the 1761st. He is one of the gins most sold worldwide. The name derives from the English rule in India from, the former Bombay (now Mumbai) is indicative. Simultaneously, the name alludes to the story of the "Sapphire of India". The corresponding elements start right at Sapphireblau the characteristic bottle. This popular London Dry Gin is produced in gentle vapor infusion process and supplemented with 10 botanicals like lemon, almond and iris. Its flavor is mild and balanced shows with a touch of coriander and juniper and slight pepper notes.

Bombay Sapphire Gin MAGNUM 1.75 Liter / 40 % UK The Bombay Sapphire gin is probably the best-known gins at all, even though the brand itself by some New Yorkers advertising agencies was not invented until 1987th The Bombay recipe dates back to the 1761st. He is one of the gins most sold worldwide. The name derives from the English rule in India from, the former Bombay (now Mumbai) is indicative. Simultaneously, the name alludes to the story of the "Sapphire of India". The corresponding elements start right at Sapphireblau the characteristic bottle. This popular London Dry Gin is produced in gentle vapor infusion process and supplemented with 10 botanicals like lemon, almond and iris. Its flavor is mild and balanced shows with a touch of coriander and juniper and slight pepper notes.

Inspired by the classic cocktail Bramble, the Bombay Sapphire Dry Gin was transformed into this fruity-coloured edition by a blackberry and raspberry infusion. With the continuing gin boom, the Cocktail Bramble is also experiencing a new level of popularity. Provided you have blackberry liqueur at hand, you can mix the fruity cocktail of course - but you can also go straight for a gin flavoured with blackberries! The Bombay Bramble Gin was introduced in 2020. It gets its taste from the infusion of ripe blackberries and raspberries - no sugar or artificial colourings or flavours have been added. This was important to avoid slipping into the category of gin liqueurs. The typical juniper note is also retained. Therefore the Bombay Bramble Gin is well suited for the classic Gin & Tonic - or even for a Bramble without blackberry liqueur.

Bombay Sapphire Premier Cru MURCIAN LEMON Gin 70 cl / 47 % UK The Premium Cru Murcian Lemon Gin is a tribute to the unique lemons from the Spanish Murcia, which not only ripen juicy under the Mediterranean sun, but also their peel is dried in the sun. The lemon flavors come especially through the steam infusionvrfahren, after the sun drying already brings out the best flavors. When mom and dad were still wearing bad hair styles and carrot pants, Laverstoke Mill decided to jump on the gin hype - in the 80s Bombay Sapphire was born. The image of Queen Victoria and the angular bottle in steel blue color are meant to remind us of the star of Bombay - the famous blue sapphire from which this gin got its name. Also, this makes sense from another point: but this gin alludes to the popularity of the spirit in India that was under the rule of England. This gin is produced according to an original recipe dating back to 1761, using ten different herbs and spices in a gentle steam-infusion process in so-called carterheads. The special feature of the Premier Cru Murcian Lemon, in contrast to the traditional Bombay Sapphire London Dry Gin, is the use of lemons from the southeast of Spain. Bombay Sapphire works with selected small farms that sustainably farm lemons. For the Premier Cru, the lemons are exclusively harvested late by hand, peeled and the peels dried in the Mediterranean sun. This is the best way to preserve their flavor for the steam infusion process. Here, therefore, is not macerated, but steamed. And that's not all: even the Carterheads have a name. A copper basket is hung in Tom, Mary, Henry and Victoria, which contains the botanicals. Thus, all the aromatic substances should pass into the alcohol.

Bombay CITRON PRESSE Gin 70 cl / 37.5 % UK In Bombay Citron Pressé Gin, you upgrade the old familiar London Dry Gin flavor with a lemony twist. Gins with a pronounced citrus flavor are now a dime a dozen. Nevertheless, the aromatic differences between the individual brands can be astoundingly large. After all, there are hundreds of ways to infuse a gin with the citrus-fresh aroma of Mediterranean fruit. Bombay Sapphire Distillery has chosen early-harvested, tangy lemons from the Mediterranean region to enrich the classic London Dry Gin as a 100% natural fruit infusion. Sugar and additives are not used in the production process. The recipe was inspired by the Tom Collins Cocktail - a combination of London Dry Gin, lemon juice, soda water and some sugar syrup. As with all Bombay Gin creations, the team placed great emphasis on "mixability." With its natural flavor bursting with freshness and its slightly lemony color, Citron Pressé Gin can be ideally combined with classic fillers such as tonic, soda water or lemonade.