fruit spirits

ZRSchnaps RÖM el Primero FIIN aus Zuckerrüben 50 cl / 37.5 % Schweiz The “Röm el Primero, fiin” is considered an exquisite elixir - for complex moments of pleasure The “Röm el Primero”, awarded by jurors, is considered aspirit and rounds off the evening with its digestible tart nose.herbal nose. On the palate, the earthy bouquet reveals theversatility of the Röms. As a tuber vegetable schnapps, it also offersa still unknown and characterful flavor base for new and creative cocktailnew and creative cocktail creations. It is made by hand in the Bernese Seelandmade by hand from Swiss sugar beet and given its distinctive woodenwith its distinctive wooden label. With its alcohol content of 37.5%it is the ideal digestif or a welcome accompaniment to coffee and and chocolate.

ZRSchnaps RÖM el Primero PUUR aus Zuckerrüben 50 cl / 40 % Schweiz The “Röm el Primero, PUUR” is considered an earthy treat for the palate - for down-to-earth The “puur” flavor stands for a very direct,down-to-earth and earthy taste. The spirit obtained directly from the sugar beet is unique in its kind. Similar in production to Caribbean rumAlthough it is related to Caribbean rum in terms of production, the taste of this rum is absolutely unique and can only be classified as an agricole behind the curtains, which is why it is considered the Swiss alternative to rum. The “puur” is an excellent basis forbasis for exciting and new cocktail creations.

ZRSchnaps NEUTRUM BRUUN aus Zuckerrüben 70 cl / 40 % Schweiz The “bruune” is excellent when it comes to mixing. With its 40%, it is the perfect match for all rum standards. Its woody note rounds off the cocktails in a noble manner. The “neutrum” is considered a first-class mixed drink and can inspire all celebrities such as Dark'n'Stormy and Mojito in equal measure thanks to its sleek and puritanical appearance (both externally and in terms of taste). Produced locally from sugar syrup, the schnapps impresses as an all-encompassing experience, with different and complementary noses and tastes.complementary nose and palate impressions. Behind its simplicity lies a great deal of passion, which the ZuckerRübenSchnaps company puts into each of its creations and schnapps lines.and schnapps lines. The neutrum does not come directly from the sugar beet, which is why its taste differs significantly from that of the rum. It thus manages to match a direct rum without frills and without carribean barrel ageing.

ZRSchnaps NEUTRUM KLAAR aus Zuckerrüben 70 cl / 40 % Schweiz With its 40%, the “klaare” is considered a direct elixir, guaranteeing very diverse moments of enjoyment - quite simply in RumCola or as an ideal accompaniment to fondue and ski slopes. The “neutrum” is considered a first-class mixed drink and can inspire all celebrities such as Dark'n'Stormy and Mojito in equal measure thanks to its sleek and puritanical appearance (both externally and in terms of taste). Produced locally from sugar syrup, the schnapps impresses as an all-encompassing experience, with different and complementary noses and tastes.complementary nose and palate impressions. Behind its simplicity lies a great deal of passion, which the ZuckerRübenSchnaps company puts into each of its creations and schnapps lines.and schnapps lines. The neutrum does not come directly from the sugar beet, which is why its taste differs significantly from that of the rum. It thus manages to match a direct rum without frills and without carribean barrel ageing.

SENNEBUEG KAFI-TRÄSCH FERTIGMISCHUNG 1 Liter / 45 % Schweiz A mix of selected distillates from Willisau with pome fruit and Williams, coffee extract and sugar. Sennebueb Kafi Träsch is made from a mix of selected distillates from Willisau with pome fruit and Williams. Coffee extract and sugar are added. The natural flavors as well as the coffee extract make the Kafi Luz unique. Preparation: Pour 4cl Sennebueb Kafi Träsch into the coffee glass and fill up with 14cl hot water and the Kafi Träsch is ready.

amstutz Edelbrand VIEILLE WILLIAMS Goldprämiert 50 cl / 36 % Schweiz Vieille Williams - -Goldprämiert Destisuisse 17/18 Wonderfully ripe Williams fruit notes in the nose. A light sweet in the beginning. Supple and round on the palate. Full-bodied, fruity and long-lasting taste of ripe Williams pears on the finish. This Vieille Williams is lovely and delighted for a nice meal or just for enjoyment.

amstutz Edelbrand ÄNTEBÜSSI 50 cl / 26.5 % Schweiz Äntebüsi is a caraway liqueur. He is especially known in central Switzerland and likes to drink after a meal. The liqueur is also very popular on Carnival days in certain regions around the Pilatus.

KAFI LUZ ZUCKER STICKS mit Kaffee perfekt gemischt BOX 200 x 5 Gramm Schweiz Sugar coffee blend for the best Kafi Luz. With LuzZucker, a perfect Kafi Luz can be prepared in just 3 steps: 1 stick LuzZucker (sugar-coffee mixture)4 cl Distillerie Willisau plumsfill up with 14cl hot water Perfect Kafi Luz: the famous Lucerne cultural asset in perfection

Lebkuchengewürz AMSTUTZ 100 Gramm Schweiz The gingerbread spice for the perfect gingerbread taste

Gipfelstürmer MINIATURE Büdner Huusschnaps 2 cl / 22 % Schweiz What makes him special? Very easily. Not only fine noses will smell him, the unmistakable hay taste. For the peak hay is not a simple hay from any stable. No, the summit striker is selective with his hay, and only bets on the best Aros mountain hay. For all non-farmers: The taste difference between hay and mountain hay is unrivalable. But it's not just hay that makes our liquor. Also the fine, carefully selected and selected herbs, give our schnaps its unique touch. The peak striker was designed by Arosa for Arosa and is a one hundred percent Swiss quality product. Developed in the Kursaal Arosa, he can be proud of the support of many regional partners. He transports the wonderful Aros mentality and gradually develops into the hanger of Arosa.

amstutz Edelbrand VIEILLE POMME Goldprämiert 50 cl / 40 % Schweiz The pleasant fruit note of the Berner Rose, a Swiss apple that has become rare, is a very nice present on the nose as well as on the palate.Typical sort, unmistakable. Expanded with a slight sweetness.A true pleasure.

HEUSCHNAPS aus Kernobst - Träsch 50 cl / 25 % Schweiz für #price# von drink-shop.ch

Cherry is a fruit variety with a long tradition in central Switzerland and the Basel region. The Amstutz Kirsch has a nice and soft cherry note in the nose, which he reproduces intensified on the palate. In the Kafi LUZ or pure, the cherry is always a pleasure.

Birehong AMSTUTZ im Glas 120 Gramm Schweiz The Birehong is an excellent accompaniment to a fine cheese plate for dessert. Alsoon the bread or to the sweet of the ""müesi"" it tastes excellent.Natural without additives. The Birehong is not sugared.Tip: Store the Birehong for 1-2 years. The taste becomes even rounder and more harmonious.

amstutz Edelbrand EIER-KIRSCH Likör 50 cl / 15 % Schweiz A creamy egg liqueur with amstutz Edelkirsch and free-range eggs from the region .

amstutz Edelbrand ZWETSCHGEN 50 cl / 40 % Schweiz A nice plum fruit note in the nose.The classic for the famous Kafi-LUZ.

amstutz Edelbrand WILLIAMS PORTION 2 cl / 40 % Schweiz A Williams for lovers. Fruity on the nose, soft on the palate and long-lasting on the finish. Purely after a good meal or in a Kafi LUZ, the Williams by Amstutz is always a treat.

The Theiler pear is an old type of pear that occurs mainly in Lucerne and on the left shore of Lake Zurich. Due to the fire blaze in the early nineties, the tree stands were massively reduced. Therefore, a Kafi Theiler pear is a rarity today.In the nose this "Birnenträsch" is a real experience and as Kafi-LUZ a real pleasure.

A beautiful harmony of various herbs characterize the amstutz Chrüter. In a Kafi LUZ he likes to convince some Chrüterliebhaber.

amstutz BIERBRAND BARRIQUE City Hall Brewery Lucerne 50 cl / 43 % Switzerland In spring 2016, the brewmaster of the Rathaus Brewery, Reinhard Knispel, brewed an excellent bock beer. This was then distilled with the greatest care in Rothenburg near Lucerne, at the Amstutz Manufaktur.The result was a stunner. The intense malt flavor in the nose and widesweetness on the palate, a real pleasure. This tipped the scales in favor of two types of aging.One clear in steel tank and one in wooden barrel.For the wooden barrel, a French oak barrique was chosen, in which a Merlot was previouslya Merlot was previously aged. The distillate was stored for 7 months in the barrique,before it was bottled by hand.

Produced by Capel Made in Chile Pisco Serve chilled well or as base in cocktails With 40% alcohol The CAPEL PREMIUM PISCO RESERVADO is a gentle Chilean brandy. tasting notesClear color with sparkling reflections in the glass. Intense nose with seductive scents of herbs and fruits. On the palate velvety with fruity, herbal spicy and peppery notes. Elegant, long finish. ingredients Made from grapes

amstutz Edelbrand BIRNENTRÄSCH 50 cl / 50 % Schweiz Used are ripe and beautifully fruity, predominantly yellow-olive pears of high-stem trees. These "Hochstämmer" characterize the beautiful landscape of Lucerne and are a splendor especially in the heyday.The Birnenträsch is a real treat in a Kafi LUZ.

amstutz Edelbrand VIEILLE PRUNE Portionen Box 25 x 2 cl / 40 % Schweiz Ripe plum fruit notes on the nose. A slight sweetness on the attack. Smooth and round on the palate. Full-bodied, fruity and long-lasting taste of dried plums on the finish. This Vieille Prune is sweetly vinified and will delight after a nice meal or simply to enjoy.

Äntebüsi liqueur: Maid ShotA shot of a fine caraway-cherry liqueur. It is especially known in Central and Eastern Switzerland and is often drunk after a meal. The Äntebüsi is also very popular on the carnival days around the Pilatus. It is best enjoyed slightly chilled - cheers!

Lebkuchen Fertig Mischung AMSTUTZ 380 Gramm Schweiz With the Gingerbread Ready Mix you get a super fine gingerbread in no time

amstutz Edelbrand ZWETSCHGEN PORTION Box 25 x 2 cl / 40 % Schweiz A nice plum fruit note in the nose.The classic for the famous Kafi-LUZ.

Sljivovica Slivovitz Suncani Zwetschgenbrand 70 cl / 40 % Schweiz Suncani sljivik is a fine noble brandy made of plums with a typical taste. The burnt Slivovitz has a mild, pleasant, aromatic, slightly sweet and plumous, bitter bitter almond aromas.

amstutz BIRNEN Edelbrand Barrique 70 cl / 40 % Schweiz Another jewel of the Amstutz Manufacture.The years of care and the belief in the successhas also paid off with this noble brandy.With pride we present you theAmstutz Pear Brandy, which has been aged for five years in abarrique for five years.This distillate was made with a lot of manual workfrom the best pears from the region ofRothenburg near Lucerne. Amstutz Pear BrandyBarrique 5 years The sun-ripened Schellenbirne pears, a very fruityfrom old high trunk trees, were handpicked after the harvest.handpicked after the harvest.In Rothenburg, they were mashed, gently fermented, distilled anddistilled and the brandy was then stored in oak barrels.stored in oak barrels. This maturation lasts five years.In order to perfect the complexity we have chosenwhite wine and red wine barriques from French oak.French oak barrels.We are proud of this noble brandy and we are happy,if the enjoyment awakens impressions of the beautifulLucerne landscape. Cheers!

Honey and Herbs Liqueur: Knecht ShotA shot made from a fine Swiss herb brandy and refined with honey. The balanced herbal aroma, the beautiful aniseed note and the sweet honey taste make the Knecht Shot a special pleasure. It is best enjoyed slightly chilled - cheers!

Plum liqueur Buure ShotA shot of high quality plum brandy. The fruits for this are exclusively from Switzerland, mainly from the Lucerne region. The beautiful plum and plum fruit aromas and the high quality distinguish the Buure Shot. It is best enjoyed slightly chilled - cheers!

amstutz Edelbrand ÄNTEBÜSSI 20 cl / 26.5 % Schweiz Äntebüsi is a caraway liqueur. He is especially known in central Switzerland and likes to drink after a meal. The liqueur is also very popular on Carnival days in certain regions around the Pilatus.

amstutz Edelbrand ROSOLI 50 cl / 27 % Schweiz The rosoli is made according to an old recipe from 1934.The intense aroma and the dark red color of the rosoli gets especially from the dried cherries, which are set in the cherry brandy and thus refine it.After a fine meal in the cold winter months, the liqueur is a real treat.

amstutz Edelbrand Alte Buure Zwätschge Likör Doppelmagnum 3 Liter / 29.5 % Schweiz Intense plum aroma supported by slight nuances of fine prunes. Sweet in the beginning and with a nice body in the finish. This liqueur is a real treat after a fine meal.

amstutz Edelbrand CHRÜTER 50 cl / 40 % Schweiz A beautiful harmony of various herbs characterize the amstutz Chrüter. In a Kafi LUZ he likes to convince some Chrüterliebhaber.

amstutz Edelbrand VIEILLE POMME Berner Rose Goldprämiert MAGNUM Flasche 1.5 Liter / 40 % Schweiz The pleasant fruit note of the Berner Rose, a Swiss apple that has become rare, is a very nice present on the nose as well as on the palate.Typical sort, unmistakable. Expanded with a slight sweetness.A true pleasure.

amstutz Edelbrande GRAPPA di Vinaccia 50 cl / 40 % Schweiz Fresh and balanced. The fine grappa from South Tyrol (Italy) goes perfectly well with a fine meal or as Corretto Grappa directly in the coffee.

After the heuliquer the firt schnapps comes! A 100% Swiss product with the aroma of white firs from the Züri-Oberland. The native forests, mountain meadows and orchards have always been a true botanist's paradise. Around the year, they collect the precious natural resources to later exploit their many uses. Capturing the fragrances and flavorings of the ingredients in liquid form is the job of the distillers. And since consumers have long since returned to regional products, there are more and more of those in Switzerland.The makers of fir brandy are no longer debutants: the company Swiss Premium Drinks GmbH has already brought out the summit climber Heulikör. In a very similar direction it is also the case of fir brandy: Take an unconventional and yet widespread ingredient from the landscape and aromatize it with a high percentage of liquid. This time it's pine branches that are at the center of attention. The branches come from cleared silver firs from Steg in the Zurich Oberland and are laid for four weeks in Kernobstbrand. Finally, an authentic branch comes into the bottle, so that the fir schnaps far more than just the taste and smell stimulates.

amstutz WILLIAMS Barrique Goldprämiert 20 cl / 40 % Schweiz The goal is the perfect harmony of fruit and wood. The aging takes place in French oak barrels, which were pre-aged with red wine from Toni Ottiger in Lucerne. The short move into a sherry cask gives the fruit the unique complexity and finesse, which underlines the high quality of the fruit distillate. Pure pleasure and an insider tip for connoisseurs.

amstutz Edelbrand HONIG CHRÜTER Doppelmagnum 3 Liter / 30 % Schweiz The balanced herbal mixture blends beautifully with the sweetness of honey. Especially in the colder months, the honey is a real treat Chrüter.

amstutz Edelbrand ÄNTEBÜSSI Doppelmagnum 3 Liter / 26.5 % Schweiz Äntebüsi is a caraway liqueur. He is especially known in central Switzerland and likes to drink after a meal. The liqueur is also very popular on Carnival days in certain regions around the Pilatus.

amstutz BIERBRAND Clear City Hall Brewery Lucerne 50 cl / 43 % Switzerland In spring 2016, the brewmaster of the Rathaus Brewery, Reinhard Knispel, brewed an excellent bock beer. This was then distilled with the greatest care in Rothenburg near Lucerne, at the Amstutz Manufaktur.The result was a stunner. The intense malt flavor in the nose and widesweetness on the palate, a real pleasure. This tipped the scales in favor of two types of aging.One clear in steel tank and one in wooden barrel.For the wooden barrel, a French oak barrique was chosen, in which a Merlot was previouslya Merlot was previously aged. The distillate was stored for 7 months in the barrique,before it was bottled by hand.

amstutz Edelbrand CHRÜTER PORTION Box 25 x 2 cl / 40 % Schweiz A beautiful harmony of various herbs characterize the amstutz Chrüter. In a Kafi LUZ he likes to convince some Chrüterliebhaber.

amstutz PFLAUME Barrique Goldprämiert 20 cl / 40 % Schweiz The goal is the perfect harmony of fruit and wood. The aging takes place in French oak barrels, which were pre-aged with red wine from Toni Ottiger in Lucerne. The short move into a sherry cask gives the fruit the unique complexity and finesse, which underlines the high quality of the fruit distillate. Pure pleasure and an insider tip for connoisseurs.

amstutz Apfel Edelbrand Barrique 70 cl / 43 % Schweiz CharacterComplex nose of ripe apples and fine roasted aromas. The harmony of fruit, roastness and softness make this premium distillate enjoyable for a long time in the finish. Sun-ripened apples are dried after harvest. They now have the full aroma and a slightly sweet roasting aroma. The noble brandy is stored for three years in oak barrels. To perfect the complexity we have chosen Swiss oak, Bourbon and Sauterne barrels. Limited edition: 108 bottles / year

amstutz Edelbrand BIRNENTRÄSCH PORTION Box 25 x 2 cl / 50 % Schweiz Used are ripe and beautifully fruity, predominantly yellow-olive pears of high-stem trees. These "Hochstämmer" characterize the beautiful landscape of Lucerne and are a splendor especially in the heyday.The Birnenträsch is a real treat in a Kafi LUZ.

The Theiler pear is an old type of pear that occurs mainly in Lucerne and on the left shore of Lake Zurich. Due to the fire blaze in the early nineties, the tree stands were massively reduced. Therefore, a Kafi Theiler pear is a rarity today.In the nose this "Birnenträsch" is a real experience and as Kafi-LUZ a real pleasure.

amstutz Edelbrand VIEILLE WILLIAMS Goldprämiert 20 cl / 36 % Schweiz Vieille Williams Wonderfully ripe Williams fruit notes in the nose. A light sweet in the beginning. Supple and round on the palate. Full-bodied, fruity and long-lasting taste of ripe Williams pears on the finish. This Vieille Williams is lovely and delighted for a nice meal or just for enjoyment.

amstutz Edelbrand VIEILLE KIRSCH 20 cl / 40 % Schweiz The blend of different cherry varieties is a force in the nose. On the palate, this taste experience is enhancedThis vieille cherry is nicely developed.A tip for connoisseurs.