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Specially selected, fully matured plums serve as the basis for the fine Studer Vieille Prune "Réserve Baron Louis". Our master distiller uses only the best of the best for the noble distillate, so a real concentrate of the finest is created. At the end of its long storage, the highly aromatic portion of the distillate is rated and presents itself as a brandy of the highest quality. An exquisite specialty that will bring you and your friends much pleasure.
TEA TWISTS SUGAR STICKS WITH MINT perfectly mixed BOX 200 x 5 grams Switzerland Sugar-tea mixture for the best tea twist The sticks contain a mixture of sugar and peppermint extract and are precisely portioned at 5g for the preparation of a tea infusion. With the TeeZucker, a perfect tea infusion can be prepared in just 3 steps, without any tea bags: 1 stick of TeeZucker (sugar-tea mixture)4 cl Distillerie Willisau plumsFill up with 14cl hot water TeeZucker Minze is characterized by a pleasant peppermint note on the nose and palate, which perfectly complements the aromas of the plum brandy in a Tee Zwätschge.
amstutz WILLIAMS Barrique Goldprämiert 50 cl / 40 % Schweiz The goal is the perfect harmony of fruit and wood. The aging takes place in French oak barrels, which were pre-aged with red wine from Toni Ottiger in Lucerne. The short move into a sherry cask gives the fruit the unique complexity and finesse, which underlines the high quality of the fruit distillate. Pure pleasure and an insider tip for connoisseurs.
amstutz Edelbrand ROSOLI Doppelmagnum 3 Liter / 27 % Schweiz The rosoli is made according to an old recipe from 1934.The intense aroma and the dark red color of the rosoli gets especially from the dried cherries, which are set in the cherry brandy and thus refine it.After a fine meal in the cold winter months, the liqueur is a real treat.
amstutz Edelbrand VIEILLE WILLIAMS Goldprämiert PORTION Box 25 x 2 cl / 36 % Schweiz Wonderfully ripe Williams fruit notes in the nose. A light sweet in the beginning. Supple and round on the palate. Full-bodied, fruity and long-lasting taste of ripe Williams pears on the finish. This Vieille Williams is lovely and delighted for a nice meal or just for enjoyment.
amstutz Edelbrand ROSOLI 20 cl / 27 % Schweiz The rosoli is made according to an old recipe from 1934.The intense aroma and the dark red color of the rosoli gets especially from the dried cherries, which are set in the cherry brandy and thus refine it.After a fine meal in the cold winter months, the liqueur is a real treat.
For the production of the fine Vieille Poire Williams "Réserve Baron Louis" uses the winemaker of the delicate Williams. To mature optimally, the highly aromatic part of the brandy is stored for a long time in the cellar. After its perfect aging, a slight bonification takes place, which harmoniously rounds off the Vieille Poire Williams. The carefully crafted, exquisite pear specialty is a veritable invention from Studer. First launched in 1991, it is only available in limited quantities every year.
PISCO OCUCAJE Acholado 70 cl / 40 % Peru Ocucaje is one of the largest pisco producers in Peru. Acholado is a pisco made from the must of Quebranta and Italia grapes, which thrive in a fertile region in the middle of Peru's arid landscape. Ocucaje is located south of Pisco in the middle of the Peruvian desert, which stretches between the Pacific Ocean and the Andes mountain range. Once emerging from the ocean, the local land has one of the highest concentrations of marine fossils. A river that has now disappeared also left behind its nutrients over the course of geological history, making Ocucaje a surprisingly fertile growing region – a lively oasis surrounded by sand and scree. The family-run company Viña Ocucaje S.A. has been based here for over 110 years, producing wines and piscos. Pisco, a distillate made from grape must, is considered the national alcoholic beverage in Peru and Chile – both countries have always been locked in a bitter dispute over exclusive production rights. Since 1947, the business has been firmly in the hands of the Rubini family. Although numerous modernizations have been carried out to date, Ocucaje has deliberately retained some traditional, artisanal production methods. Among other things, two distillation plants from 1920 are still in operation. “Ocucaje Pisco Acholado” is a blend of the two grape varieties Italia and Quebranta.
amstutz KIRSCH Barrique Goldprämiert MAGNUM 1.5 Liter / 40 % Schweiz The goal is the perfect harmony of fruit and wood. The aging takes place in French oak barrels, which were pre-aged with red wine from Toni Ottiger in Lucerne. The short move into a sherry cask gives the fruit the unique complexity and finesse, which underlines the high quality of the fruit distillate. Pure pleasure and an insider tip for connoisseurs.
amstutz WILLIAMS Barrique Goldprämiert Magnum 150 cl / 40 % Schweiz The goal is the perfect harmony of fruit and wood. The aging takes place in French oak barrels, which were pre-aged with red wine from Toni Ottiger in Lucerne. The short move into a sherry cask gives the fruit the unique complexity and finesse, which underlines the high quality of the fruit distillate. Pure pleasure and an insider tip for connoisseurs.
amstutz PFLAUME Barrique Goldprämiert Magnum 150 cl / 40 % Schweiz The goal is the perfect harmony of fruit and wood. The aging takes place in French oak barrels, which were pre-aged with red wine from Toni Ottiger in Lucerne. The short move into a sherry cask gives the fruit the unique complexity and finesse, which underlines the high quality of the fruit distillate. Pure pleasure and an insider tip for connoisseurs.
amstutz KIRSCH Barrique Goldprämiert 50 cl / 40 % Schweiz The goal is the perfect harmony of fruit and wood. The aging takes place in French oak barrels, which were pre-aged with red wine from Toni Ottiger in Lucerne. The short move into a sherry cask gives the fruit the unique complexity and finesse, which underlines the high quality of the fruit distillate. Pure pleasure and an insider tip for connoisseurs.
amstutz PFLAUME Barrique Goldprämiert 50 cl / 40 % Schweiz The goal is the perfect harmony of fruit and wood. The aging takes place in French oak barrels, which were pre-aged with red wine from Toni Ottiger in Lucerne. The short move into a sherry cask gives the fruit the unique complexity and finesse, which underlines the high quality of the fruit distillate. Pure pleasure and an insider tip for connoisseurs.
amstutz Edelbrand VIEILLE POMME Portionen Box 25 x 2 cl / 40 % Schweiz The pleasant fruity note of the Bernese Rose, a Swiss apple that has become rare, is beautifully present on the nose as well as on the palate.Typical of the variety, unmistakable. Finished with a slight sweetness.A real pleasure.
amstutz Edelbrand VIEILLE KIRSCH Portionen Box 25 x 2 cl / 40 % Schweiz The blend of different cherry varieties is a force in the nose. On the palate, this taste experience is enhancedThis vieille cherry is nicely developed.A tip for connoisseurs.
amstutz Edelbrand EIER-KIRSCH Likör Doppelmagnum 3 Liter / 15 % Schweiz A creamy egg liqueur with amstutz Edelkirsch and free-range eggs from the region .
amstutz Edelbrand IRMA DUNKEL 50 cl / 42.25 % Schweiz A fruity mixture across the orchard, rounded off with dark rum. Ideal for a "Huus-Kafi". Especially good with a Schlagrahm hood.
