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JIALU NEGRONI Cocktail - Sichuan Flower 50 cl / 27 % Schweiz Swiss Red Vermouth, Swiss Bitter with Sichuan Flower Pepper, and Jialu Green Osmanthus Gin This pre-mixed cocktail is a bold reinterpretation of the classic Negroni, crafted using the finest local ingredients. It combines Swiss red vermouth, Swiss bitters infused with Sichuan flower pepper, and our house-made, delicate Jialu Gin – Green Tea Osmanthus. We created our version of the Negroni with an eye toward balance, depth, and a touch of the Far East and floral spice.

JIALU TEA Gin - Green Osmanthus 50 cl / 40 % Schweiz Premium London Dry Gin with black tea, cornflowers, and bergamot A sophisticated infusion of premium London Dry Gin with black tea, vibrant blue cornflowers, and a hint of bergamot. Rich and aromatic, it reveals a deep complexity where dark tea notes meet floral freshness—perfect enjoyed neat or as the base for an elegant cocktail.

JIALU TEA Gin - Black Flowers 50 cl / 40 % Schweiz Premium London Dry Gin with black tea, cornflowers, and bergamot A sophisticated infusion of premium London Dry Gin with black tea, vibrant blue cornflowers, and a hint of bergamot. Rich and aromatic, it reveals a deep complexity where dark tea notes meet floral freshness—perfect enjoyed neat or as the base for an elegant cocktail.