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Friends of exotic citrus come on the Malfy Gin Rosa at their expense, where the label design with pink details reveals that this gin bursting with pink grapefruit flavors. In Moncalieri - traditionally an area producing vermouth spirits such as Carpano, Cinzano and Martini - the distillery Torino Distillati with its Malfy Gin is rather an exotic one. Founded in 1906 by the family business "Fratelli Ferrero di Riccardo" and committed to vermouth and wine making, the distillery became part of Seagram in the 1960s. Then, in 1992, she fell into the hands of Carlo Vergnano, who, with the help of his wife and daughter, developed Malfy Gin as a "by-product" and first produced it in small quantities. Soon, the gin enjoyed a certain popularity and was produced in larger batches and in various designs.The Gin Rosa focuses on Sicilian pink grapefruit and a hint of rhubarb. Instead, the zests macerate said citrus fruits in neutral grain alcohol. The extract is then treated with Tuscan juniper, coriander, cinnamon cassia, angelica, orris root, liquorice, rhubarb and the shells of Amalfi lemons and oranges and distilled in a stainless steel bladder under vacuum at 60 ° C. Due to the low distillation temperature, the flavorings remain almost unchanged. The tasting of the "Rosa" version reveals notes of tropical-fruity grapefruit, juniper, herbs, lemons and rhubarb. The very strong flavors invite you to combine this gin with Tonic Water or other mixers.

Friends of dominant orange notes get their money's worth with this Malfy Gin, where the label design and the tint of the content reveal that the gin is so full of Sicilian blood oranges. As turquoise as the Italian mountain lakes (or even the shallow Mediterranean gullet) and as bright orange as the blood oranges from Sicily is the label of Malfy Gins. Three times you come across the Letter G.Q.D.I., which means something like "quality gin from Italy". The name seems to be a marketing strategy invention of the manufacturer, because except the Malfy Gin nobody uses the acronym. The idea for the gin came when distillery owner Carlo Vergnano and distiller Beppe Ronco boarded the nearby Monviso Mountain and found not only the clearest spring water, but also wild juniper bushes. Together with the large variety of citrus fruits that are native to Italy, the men had all the key ingredients for a gin nearby. Initially, the Vergnano family, which since 1992 has run a distillery built in 1906 in Moncalieri near Turin, made the Malfy Gin in small batches. However, when Elwyn Gladstone, founder of Biggar & Leith, became aware of it, he suggested a collaboration - the audience should become bigger and more global. The production remains in the hands of Carlo, his wife and their children, as well as Beppe Ronco and Denis Muni.The gin variety "Con Arancia" focuses more on Sicilian blood oranges, which are harvested in November. The shells of these coveted citrus fruits are full of alcohol; the sap resulting from a squeeze is then mated with juniper and six other botanicals to collectively undergo the distillation process. The taste is determined by a refreshing citrus fruit.

Friends of typical Ginnoten with juniper, herbs and citrus get their money's worth at the Malfy Gin Originale, where the label design with turquoise details reveals that this gin is just so full of Mediterranean flavors.In Moncalieri, traditionally an area where spirits such as Carpano, Cinzano and Martini Rossi are produced, the Torino Distillati distillery with its Malfy Gin is rather an exotic one. Founded in 1906 by Fratelli Ferrero di Riccardo as a family business dedicated to the production of vermouth and wine, the distillery was acquired by Seagram in the 1960s. Then, in 1992, she fell into the hands of Carlo Vergnano, who, with the help of his wife and daughter, invented Malfy Gin as a "byproduct" and first produced it in small quantities. Soon, this gin enjoyed a certain popularity and was produced in larger batches. For this purpose, the zests of Amalfi and Sicilian lemons are macerated and pressed in a ratio of 20 to 80% in neutral cereal alcohol. This extract is then treated with Tuscan juniper, cilantro, cinnamon cassia, liquorice and the skins of oranges and grapefruit and distilled in a stainless steel bladder under vacuum at 60 degrees. Due to this low distillation temperature, the flavorings remain almost unchanged. After completion, the gin is then bottled, which immediately catch the eye with its white-turquoise label.

MALFY con LIMONE GIN 70 cl / 41 % Italien für #price# von drink-shop.ch