single-malt

Der Kilchoman Machir Bay Scotch Whisky wird von der im Jahre 2005 gegründeten Kilchoman-Brennerei auf der schottischen Insel Islay hergestellt, die durch ihr feuchtkühles, maritimes Klima die besten Voraussetzungen für den Gerstenanbau, das Malzen und Brennen bietet. Er reift in Bourbon- und einigen Oloroso-Sherry-Fässern heran. Hier mit Verpackung und zwei Whiskytumblern. Kilchoman war nicht nur die erste Brennerei nach 124 Jahren, sondern ist die einzige Whisky-Destillerie auf der Insel Islay in Schottland, die alle Produktionsschritte auf dem Brennereigelände durchführt - vom Gersteanbau über das Malzen bis zum Brennen und Reifen der Whiskys in alten Bourbon-, als auch Sherry-Fässern. Sie ist eine von sechs schottischen Brennereien, welche noch das traditionelle offen Malzen über Torffeuern verwendet. Im Jahre 2005 in der Nähe der kleinen Ortschaft Kilchoman von Anthony Wills auf der Rockside Farm gegründet, produziert sie jährlich etwa 120 000 Liter der verschiedensten Single Malt Scotch Whiskys. Der Machir Bay wurde nach einem berühmten Strand Islays benannt und reift in vier bis fünf Jahre alten Bourbon- und einigen Oloroso-Sherry-Fässern heran. Stark gemalzt und getorft, besitzt dieser Whisky sehr rauchige, erdige Noten, die sich mit der Vanille- und den Fruchtnoten des Bourbons und Sherrys vermählen. Als "Best Whisky of the Year" in 2016 ausgezeichnet, wird er am besten pur oder auf Eis serviert.

Laphroaig Select Bottling Note For the Laphroaig Select, the Islay distillery has taken whisky from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. Quite a "selection", wouldn't you say? A laid-back addition to the Laphroaig core range of single malts.

Glendronach Original 12 Jahre 70 cl / 43 % Schottland The Glendronach original 12-year-old Single Highland Malt Scotch Whisky is a Single Malt which at Malt-lovers will not miss its effect .The special about the new Glendronach is next to the strikingly designed packaging the "Double Cask maturation" process. After a maturing time of at least 12 years in Exclusively old sherry casks, the Glendronach is mounted to round off for 6 months in new American oak. By consuming method of double maturation creates a unique, round, full-bodied Single Highland Malt Scotch Whisky of the highest quality.

Glen Garioch Founder`s Reserve Single Malt Whisky 70 cl / 48 % Schottland One of the oldest operating distilleries in Scotland – and its most easterly – Glen Garioch (pronounced Geery in the ancient Doric dialect still spoken in these parts) has been making its mighty malt in the quaint and historic market town of Oldmeldrum, near Aberdeen in North East Scotland, ever since 1797. Shielded from the world’s prying eyes, deep in the fertile ‘Granary of Aberdeenshire’, and only ever produced in small, precious batches, Glen Garioch is a rare find indeed, but warmly appreciated by those who like a hearty Highland malt, non chill-filtered as nature intended, with a wholesome maltiness, honeyed sweetness and delicious creamy texture to savour. Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose. Palete: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.

Säntis Malt Appenzeller Single Malt Whisky HIMMELBERG 70 cl / 43 % Schweiz The secret of Edition Himmelberg lies in its maturation in different barrels. After two years in the oak beer kegs, two more years follow in different wine barrels. This maturation gives the whiskey a light and fruity note, which shows on the palate its true face with spicy and woody aromas.At the foot of the Alpstein are the hidden cellars of the Locher family, where the Säntis Malt matures. In 1886, the family took over the brewery in Appenzell, which is still brewery and distillery today. Brewmaster Karl Locher with the production of Säntis Malt. The brewery Locher AG came on the market in 2002 with the first products and entered the history books as a pioneer of Swiss whiskey production. Spicy barley, pure spring water from the Appenzeller mountains and the careful development in up to 130-year-old oak beer barrels give the single malt whiskey the only flavor and its award-winning quality.

A whiskey from the Bernese Oberland, which comes up with slightly woody notes, coffee and chocolate tones, malt, caramel and vanilla bean. Alcoholic beverages have been brewed and distilled in the Interlaken area since as early as 1866. The mystical rock cellar was built a few years later specifically for barrel storage and since 1892 the business has been in the hands of the Hofweber family. It wasn't until 1999 that the brewery, now known as Rugenbräu AG, was allowed to produce whiskey for the first time - and immediately took advantage of the new opportunity that arose. In 2008, they presented the first single malt whisky, which is now called "Classic" due to the extensive range. The Double Barrel Whisky is also distilled in the discontinuous pot still process and then stored in the historic Rugen rock cellar. It is obvious that the maturation takes place in two different types of barrels, although the manufacturer is cagey about this. The single malt is described as a "gentle whiskey with a typical vanilla note and light maltiness.

This Irish whiskey makes it up to the world-famous Scottish single malts and relies on a peaty-smoky flavor.The Connemara region of Ireland is a must-see for travelers as it provides an interesting contrast between green valleys with many small lakes, mystical moorland and rugged mountain ranges. The Kilbeggan distillery, on the other hand, is located in the heart of the Irish lowlands, surrounded by a network of pastures, meadows and fields, and is considered the country's oldest licensed whiskey distillery. It was founded in 1757. Close to the Northern Irish border, on a kind of peninsula and only one kilometer from the beach, the company has been running a second distillery since 1987 called Cooley - here come all five varieties of the Connemara brand. To illustrate the origin of the award-winning Peated Whiskey, the 40% spirit was bottled in a green translucent bottle. Their peaty flavor is exceptional in that it is usually the signature for Scottish single malt whiskeys. De facto, the Connemara 12 years Peated is the only Irish whiskey that looks like peat smoke. Anyway, the Connemara not only tastes of peat, but also of sweet fruits, almonds and marzipan.

Swiss Highland Single Malt Whisky Classic 70 cl / 46 % Schweiz Matured in Oloroso sherry casks in Rugen-rock cellar, which dates back to the year. 1866 The filling is limited to 3021 bottles.Colour: golden yellow, with a slight amber tint.Nose: Bright raisins and sherry touch tones and apricot, peach and elderberry. Subtle smoky with hints of chocolate. Beautiful cereal malt balance.Taste: Slightly woody, a beautiful interplay of tangy aromas and vanilla and caramel.Finish: long, aromatic.95 points awarded this Swiss Single Malt from Interlaken in Jim Murray's Whisky Bible 2012.

Säntis Malt Appenzeller Single Malt Whiskey 3 he wooden box with 3 x 20 cl / 40 -18% Switzerland The Säntis Malt wooden box with noble selection for every taste!This set consists of:Säntis SIGEL - 2 dl EditionSäntis HIMMELBERG - 2 dl EditionSäntis MARWEES: 2 dl EditionMarwees wooden gift box with Säntis Malt logo

Talisker 10 Years Islay Single Malt Scotch Whisky 70 cl / 45 % Schottland Der Talisker 10 Jahre gehört zu den beliebtesten Whiskys aus dem Hause Talisker, was natürlich auch von seinem hervorragendem Preis- Leistungsverhältnis liegt. Ein rauchiger Whisky mit intensivem Geschmack nach süssen Trockenfrüchten. Sein Abgang ist lang, pfeffrig und wärmend, genau wie es von einem Island Single Malt erwartet wird.Aroma: Kräftig; Torfrauch mit der Salzigkeit von Meerwasser; Saft frischer Austern; Süsse von Zitrusfrüchten. Geschmack: Süsse getrocknete Früchte mit rauchigen Untertönen und starkem Malzgeschmack; wärmend und intensiv; Pfefferaromen explodieren förmlich im hinteren Gaumen.Finish: Gewaltig, lang anhaltend und warm mit Pfeffernoten und einer appetitanregenden Süsse.

Highland Park Single Malt Scotch Whisky 18 Years 70 cl / 43 % Schottland 18 years allowed this whiskey from Highland Park remain in the barrel. The whiskey is matured in sherry cask. Nose: an empty honey jar, which contained peat. An enormous nose that seems to get better with each sample, although the characteristic salted butter is always present. Marvelous. Palate: beautifully sweet - even sweeter than the 12 years with peat on the back palate. Beautifully tough, oily and substantial. Finish: still peaty and now a little oaky. Cocoa and toffee, creamy complexity.

Aroma: Full and fruity with vanilla, cinnamon and fresh hay.Taste: Sweet and slightly spicy with vanilla, fruits and a pinch of pepper.Finish: Complex and slightly sweet. Barley and oak with dark chocolate.Key Type: First Fill Bourbon BarrelsBernard and Rosemary Walsh founded the Walsh Whiskey Distillery in 1999. Since 2016, the company also burns whiskey itself. The new distillery is the only one in Ireland that produces potstill, malt and grain whiskey under one roof. The Irishman is distilled three times.For the 12-year-old single malt only the best barrels are selected. The annual edition includes a maximum of 6,000 bottles.

Säntis Malt FÖNSTURM Appenzeller Single Malt 50 cl / 46 % Schweiz This Säntis Malt Edition in the slightly crooked bottle has a bitter taste with distinct woody flavors. The history of the Locher family and their art of brewing dates back to the 19th century. But it was not until 1999, when the national ban on spirits production from grain was lifted, that Karl Locher started to produce whiskey. Three years later, the first Swiss single malts were on the market, with the family launching a new edition each year. In the Föhnsturm edition, the clear woody flavors and the tart taste are to be emphasized. He is filled according to the name in a slightly crooked bottle.

A three-year Scotch single malt launched in 2016, clearly influenced by First Fill Sherry Oloroso barrels.The Wolfburn Distillery is the northernmost distillery on the Scottish mainland. From about 1821 to 1870, the original whiskey was produced; In 2013, Andrew Thomson and Harry Tayler stumbled on the long-lost distillery and decided to open a new distillery with the same name in the immediate vicinity.The "Wolfburn Aurora" is a hand-made Scotch Single Malt that has been aged for three years in Refill American Standard Barrels (80%) and First Fill Sherry Oloroso Barrels (20%). The whiskey was launched in September 2016.

Lagavulin 12 Year Old, Bottled 2002 This original bottling Lagavulin 12 Year Old was bottled and released in 2002. It comes in at 58% ABV and is package in a green card box.