Highland Park Single Malt Scotch Whisky 12 Years 70 cl / 40 % Schottland The classic and acclaimed 12 - years from the home Highland Park. Or as Michael Jackson writes: The greatest all-rounder in the world of painting whisky.Auge: Glowing amber. Nose: Sweet heather honey, peaty smokiness. Palate: Rounded smoky sweetness, full charge malt. Finish: sexy, Heather, delicious.

AUCHENTOSHAN Three Wood Single Malt Scotch Whisky 70 cl / 43 % Schottland Scottish whiskeys are traditionally divided into Highland and Lowland whiskeys. The birthplace of the Auchentoshan Three Wood north of Glasglow is geographically part of the Central Lowlands and is virtually at the transition from low to highlands. Like many other Scottish whiskey distilleries, Auchentoshan Distillery has undergone numerous changes of ownership. It was founded in 1823, with some experts assume that it emerged from the founded in 1800 Duntocher Distillery. The truly special thing about the manufacturing process is the triple distillation that all single malt Scotch whiskeys of this brand go through. In fact, the spirits are the only Scottish single malts that are distilled three times. During this process the alcohol content of the liquid increases from 8% to 81%. As a result, the fruit and citrus notes and later also the woody aroma of the oak barrels are more effective. The multi-award winning Auchentoshan Three Wood has its name not by chance: It matured first in American bourbon barrels, then in Spanish Oloroso sherry casks and then in Pedro Ximenez sherry casks. After ten years of storage, the Auchentoshan Three Wood is finally bottled at a drinking strength of 43% in 70cl bottles.

CRAGGANMORE Speyside single Malt Scotch Whisky 70 cl / 40 % Schottland für #price# von drink-shop.ch

KININVIE 23 Year Speyside Single Malt Scotch Whisky 35 cl / 42.6 % Scotland Scottish spirits producer William Grant & Sons is known for its award-winning and world-leading whisky brands. Kininvie is the first single malt the family business has created since The Balvenie and is an important milestone in the company's history. The result: Kininvie 23 Year Old - a single malt Scotch whisky of the highest quality. The incomparable quality is not only reflected in the taste of this whisky rarity. The discreet, minimalist design and the bottle itself also emphasise the high-quality character of the single malt and position Kininvie as an exclusive brand. In addition, the year of distillation, the edition and bottle number are individually marked on each quality.

CAOL ILA 12 Years ISLAY Single Malt Scotch Whisky 70 cl / 43 % Schottland für #price# von drink-shop.ch

JACK DANIEL'S SINATRA Select Tennessee Whiskey Special Edition 100 cl / 40% USAFrank "The Voice" Sinatra is considered one of the greatest and most influential singers of the 20th century. On the occasion of his 100th birthday in 2015, Jack Daniel's has released the limited edition "Sinatra Select". The fine whiskey comes in a stylish bottle and a noble gift box. Both show a felt hat, the trademark of Sinatra. The hat as well as the ribbon of the box are held in orange, the favorite color of the singer. For the production of the whiskey extra special barrels were made, which were christened "Sinatra Barrels". The special feature of the oak barrels is that they are scratched from the inside, which makes Sinatra Select even more intense woody notes than the conventional Tennessee Whiskey. Furthermore, "Sinatra Select" presents itself in a beautiful amber tone and convinces with a balanced and complex character. Get the strictly limited edition now, before it's sold out!

3 Liter Bottle

Although the Ole Smoky distillery only exists since July 2010, it is based on a long-lasting tradition of whiskey distillers. The family of its founder Joe Baker was among the first to settle in the Smoky Mountains. Here the company still resides today. After the state of Tennessee abolished the prohibition laws, the family saw their chance to make their traditional businesses official. The result is a Moonshine, which is strong in taste, but also characterized by a gentle drinking experience and also has an excellent finish.It is believed that the name Moonshine derives from the English term "Moonraker", the name for a smuggler. Originally, he described privately distilled, illegal spirits that were produced during the prohibition period.Ole Smoky Tennessee Moonshine Original comes - in accordance with this tradition - in the jar and should, according to the manufacturer, exactly from this be enjoyed. So put the glasses back in the cupboard and indulge in this truly nostalgic experience.

Ole SMOKY Tennessee MOONSHINE BUTTER PECAN Whisky 50 cl / 17.5 % USA The buttery caramel flavors of roasted pecans can now be found in the Ole Smoky Butter Pecan. Silky on the palate, it leaves a sweet taste in the whiskey. Shown here in the Ole Smoky 50cl canning jar. Whiskey has been produced in Tennessee for centuries, but because of few licenses, most producers produced illegally - these spirits are called moonshines. However, when the recession hit the U.S. in 2008, several states were looking for a way to expand job openings and maintain tax revenues. One option to accomplish both was to relax laws around liquor distilleries. Since 2010, the Ole Smoky Distillery, also known as "The Holler," at the foot of the Smoky Mountains, has attracted many visitors and has been the most visited distillery in the United States since its inception. Now, with the help of Master Distiller Dave Pickerell, the company produces 15 different varieties of Ole Smoky Tennessee Moonshine in its two branches, distilled according to a 100-year-old family recipe and with local ingredients, and sold in traditional preserving jars. The Ole Smoky Butter Pecan is made with butter, cream, caramel and roasted pecans.

It is thanks to the efforts of the Walsh couple that the Irishman Single Malt Whiskey exists with its clearly noticeable Bourbon and Sherry influences. The family-run Walsh Whiskey Distillery is located on an estate called Royal Oak in Ireland. Surrounded by a fertile mosaic of cultivated fields and lush green meadows, Irishman Whiskey has been produced here since 2007. Triple distilled and stored in both Bourbon and Oloroso sherry casks, the whiskey follows a more typical production approach. The scent is fruity with a hint of vanilla, the taste reveals notes of crunchy muesli, roasted almonds, honey, cookies, apricots and vanilla. Of course, the oak facets due to the wood are also present. All in all, the influences of the perennial interaction with the bourbon and sherry barrels shine through perfectly.

MONKEY SHOULDER Original Smooth and Rich Blended, MALT Scotch Whisky 70 cl / 40 % Schottland MONKEY SHOULDER Orriginal Smooth and Rich Blended, MALT Scotch Whisky 70 cl / 40 % Schottland This whiskey from William Grant was created from three malt whiskeys. It is especially suitable for drinks and cocktails of various kinds.The "Monkey Shoulder" is a combination of three malt whiskeys and is blinded by 27 bourbon casks. It is a fruity malt with fine apricot aromas and vanilla tones. The name "Monkey Shoulder" is to be understood as a reminiscence of an old tradition: years ago, the distillery workers had to turn the sprouting barley each time with shovels in laborious handwork. This hard work made aching shoulders and the poor hung low, almost like a chimpanzee. These transient ailments were referred to as monkey shoulder.

The DALMORE King Alexander III Highland Single Malt Scotch Whisky 70 cl / 40 % Schottland In 1263, Colin of Kintail, Chief of the Clan Mackenzie, took a bold decision to stand up and be counted, and felled a charging stag which attacked King Alexander III of Scotland. In return for saving his life, the grateful King gifted the 12-pointed Royal Stag emblem to the Mackenzie Clan as a reward. When descendants of the Mackenzie Clan took over the ownership of The Dalmore distillery in 1867, they continued to honour this brave act and proudly put the 12-pointed Royal Stag on the bottle. To this day, the Stag still adorns each and every bottle of The Dalmore. To celebrate the pioneering and innovative values of the Mackenzie Clan, our Master Distiller has painstakingly created the only single malt in the world to unite a unique six cask finish for one outstanding achievement. Spirits matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt. This is the embodiment of brave creativity and a lifetime’s experience.

TOGOUCHI Premium Japanese Whisky 70 cl / 40 % Japan An 8 year old malt and grain whiskey were married. The Grain whiskeys bring the vanilla sweetness and Paint the chocolate note. For five years matured in Spanish sherry casks. Uncoloured and cold filtered.Color: Light GoldNose: Starts with sweet notes of honey, nuts and corn fakes. Very fresh.Palate: light and mild. Sweet Grain marks and honey round off the with a hint of chocolate.Subsided: Slightly spicy, still pleasantly sweet and dry becoming

Langatun Old Woodpecker 50 cl / 46% Switzerland Best Swiss Single Malt!There is a single malt whiskey from certified organic cultivation Brewbarley. We are certified organic by Switzerland. Company ProCert (Bio 038) in Bern. The "Old Woodpecker" has been expanded in Chardonnay barrels and is a very nice, round, aromatic whiskey, especially for consumers, who attach importance to sustainability in production.

Glenfarclas 105 Cask Strength Single Malt Whiskey 70 cl / 60% ScotlandSweet sherry with full aroma can be found in this 10-year-old malt. Filling in cask strength allows the use of water. Either full and intense or mild with a delicate aroma. Aroma: Bold, oak, apples and pears with a pleasant sweetness. Taste: Dry, malty, slightly oily and oaky in character. Strong sherry influence. Finish: Long, dry and with many different flavors.

Chivas Regal Ultis is the first blended malt whiskey of the traditional distillery Chivas and is a marriage of five Speyside single malts.Chivas Regal Ultis with 40% alcohol content is the first blended malt whiskey from the traditional house of Chivas, a distillery that has been producing whiskey in Aberdeen, Northern Scotland since 1909. Founded as a delicatessen shop by the two Chivas brothers, their own small distillery was founded for lack of good whiskey. This whiskey has been made from the finest malt and grain whiskeys, a marriage of five different Speyside single malts and a tribute to the five Master Blenders who have kept the burning style of Chivas since burning their first whiskey. The flavor of this premium spirits continues to be associated with five regions of Scotland - from fresh to spicy, balanced and floral to fruity

Der Kilchoman Machir Bay Scotch Whisky wird von der im Jahre 2005 gegründeten Kilchoman-Brennerei auf der schottischen Insel Islay hergestellt, die durch ihr feuchtkühles, maritimes Klima die besten Voraussetzungen für den Gerstenanbau, das Malzen und Brennen bietet. Er reift in Bourbon- und einigen Oloroso-Sherry-Fässern heran. Hier mit Verpackung und zwei Whiskytumblern. Kilchoman war nicht nur die erste Brennerei nach 124 Jahren, sondern ist die einzige Whisky-Destillerie auf der Insel Islay in Schottland, die alle Produktionsschritte auf dem Brennereigelände durchführt - vom Gersteanbau über das Malzen bis zum Brennen und Reifen der Whiskys in alten Bourbon-, als auch Sherry-Fässern. Sie ist eine von sechs schottischen Brennereien, welche noch das traditionelle offen Malzen über Torffeuern verwendet. Im Jahre 2005 in der Nähe der kleinen Ortschaft Kilchoman von Anthony Wills auf der Rockside Farm gegründet, produziert sie jährlich etwa 120 000 Liter der verschiedensten Single Malt Scotch Whiskys. Der Machir Bay wurde nach einem berühmten Strand Islays benannt und reift in vier bis fünf Jahre alten Bourbon- und einigen Oloroso-Sherry-Fässern heran. Stark gemalzt und getorft, besitzt dieser Whisky sehr rauchige, erdige Noten, die sich mit der Vanille- und den Fruchtnoten des Bourbons und Sherrys vermählen. Als "Best Whisky of the Year" in 2016 ausgezeichnet, wird er am besten pur oder auf Eis serviert.

Laphroaig Select Bottling Note For the Laphroaig Select, the Islay distillery has taken whisky from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. Quite a "selection", wouldn't you say? A laid-back addition to the Laphroaig core range of single malts.

Glendronach Original 12 Jahre 70 cl / 43 % Schottland The Glendronach original 12-year-old Single Highland Malt Scotch Whisky is a Single Malt which at Malt-lovers will not miss its effect .The special about the new Glendronach is next to the strikingly designed packaging the "Double Cask maturation" process. After a maturing time of at least 12 years in Exclusively old sherry casks, the Glendronach is mounted to round off for 6 months in new American oak. By consuming method of double maturation creates a unique, round, full-bodied Single Highland Malt Scotch Whisky of the highest quality.

Glen Garioch Founder`s Reserve Single Malt Whisky 70 cl / 48 % Schottland One of the oldest operating distilleries in Scotland – and its most easterly – Glen Garioch (pronounced Geery in the ancient Doric dialect still spoken in these parts) has been making its mighty malt in the quaint and historic market town of Oldmeldrum, near Aberdeen in North East Scotland, ever since 1797. Shielded from the world’s prying eyes, deep in the fertile ‘Granary of Aberdeenshire’, and only ever produced in small, precious batches, Glen Garioch is a rare find indeed, but warmly appreciated by those who like a hearty Highland malt, non chill-filtered as nature intended, with a wholesome maltiness, honeyed sweetness and delicious creamy texture to savour. Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose. Palete: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.

MICHTER'S US*1 Kentucky Straight Bourbon Small Batch Whiskey 70 cl / 45.7 % USA für #price# von drink-shop.ch

Canadian Club Whisky 70 cl / 40 % Kanada

JACK DANIEL'S with Coca-Cola – The original cult long drink, perfectly pre-mixed in a 12-pack Two global brands, one unbeatable taste: Genuine Jack Daniel’s Old No. 7 Tennessee Whiskey (12.5%) meets the unmistakable zest of original Coca-Cola (87.5%) – perfectly portioned and ready to serve in a convenient 330 ml can. With a pleasant 5% ABV, this classic pre-mix offers the ideal balance between the mild, spicy oak and vanilla notes of the whiskey and the familiar, refreshing sweetness of the cola. Convenient 12-can tray for parties, barbecues, and relaxing after work: No tedious measuring, no handling separate bottles. Simply chill the cans, open, and enjoy the perfect whiskey and cola! Original mixing ratio: 12.5% Jack Daniel’s Tennessee Whiskey & 87.5% Coca-Cola Pleasantly balanced 5.0% ABV Caffeine-free formula according to Swiss declaration Case / Tray with 12 x 330 ml cans (total volume 3.96 liters) Compact, quick to chill, and shatterproof in an aluminum can Official distribution by Coca-Cola HBC Switzerland AG We sell alcoholic beverages exclusively to persons aged 18 and over. Please enjoy responsibly.

Säntis Malt Appenzeller Single Malt Whisky HIMMELBERG 70 cl / 43 % Schweiz The secret of Edition Himmelberg lies in its maturation in different barrels. After two years in the oak beer kegs, two more years follow in different wine barrels. This maturation gives the whiskey a light and fruity note, which shows on the palate its true face with spicy and woody aromas.At the foot of the Alpstein are the hidden cellars of the Locher family, where the Säntis Malt matures. In 1886, the family took over the brewery in Appenzell, which is still brewery and distillery today. Brewmaster Karl Locher with the production of Säntis Malt. The brewery Locher AG came on the market in 2002 with the first products and entered the history books as a pioneer of Swiss whiskey production. Spicy barley, pure spring water from the Appenzeller mountains and the careful development in up to 130-year-old oak beer barrels give the single malt whiskey the only flavor and its award-winning quality.

A whiskey from the Bernese Oberland, which comes up with slightly woody notes, coffee and chocolate tones, malt, caramel and vanilla bean. Alcoholic beverages have been brewed and distilled in the Interlaken area since as early as 1866. The mystical rock cellar was built a few years later specifically for barrel storage and since 1892 the business has been in the hands of the Hofweber family. It wasn't until 1999 that the brewery, now known as Rugenbräu AG, was allowed to produce whiskey for the first time - and immediately took advantage of the new opportunity that arose. In 2008, they presented the first single malt whisky, which is now called "Classic" due to the extensive range. The Double Barrel Whisky is also distilled in the discontinuous pot still process and then stored in the historic Rugen rock cellar. It is obvious that the maturation takes place in two different types of barrels, although the manufacturer is cagey about this. The single malt is described as a "gentle whiskey with a typical vanilla note and light maltiness.

Port Ellen JOHN MILLROY Selection 1982 - 23 Year Single Malt Whisky 70 cl / 56.8 % Schottland The Port Ellen distillery was founded in 1825 by Alexander Kerr Mackay in Port Ellen on the Scottish island of Islay and became the property of John Ramsay in 1836. In 1920 Iain Ramsay of Kildalton, a nephew of John Ramsay, sold the distillery to James Buchanan and Co. and John Dewars and Sons Ltd. who merged with Distillers Company Limited (DCL) in 1925. From 1929 the distillery was closed for the first time. After modernization and doubling the number of stills from two to four, the distillery was reopened in 1966. In 1973 an extremely spacious malt house was added, which still supplies Ardbeg, Caol Ila, Lagavulin and partly Bunnahabhain, Kilchoman and Laphroaig. The peat used comes from nearby Castlehill Moor. In May 1983 the Port Ellen distillery was closed again. In 1987 it was sold to United Distillers (UD) and parts of the plant were dismantled. The license for the production of whisky, which was held by Low, Robertson and Co until 1992, has not existed since then. A reopening is therefore impossible. The distillery was largely demolished, the existing warehouses were used by Lagavulin for many years and Port Ellen is now a closed distillery.Until the shutdown the water from the Leorin Loch was used for production. With a mash tun of over 5.5 tons and eight wash backs totalling 240,000 liters, two wash stills of 28,000 liters each and two spirit stills of 25,000 liters each, an output of 0.8 million liters was achieved.Old original bottlings from the distillery are becoming increasingly rare and can almost only be found on the special auctions of renowned auction houses such as Krüger, Bonhams or Christies, but are subject to increasing price increases. The Diageo group puts the existing small stocks into annual limited special editions with small quantities. Despite the meanwhile high prices, these are usually sold out within a short time and have almost cult status with connoisseurs like Ardbeg, Bowmore or Karuizwa. The single malt whiskies from Port Ellen have a typical Islay-like, slightly peaty aroma, a very smoky taste and an oily finish.

This Irish whiskey makes it up to the world-famous Scottish single malts and relies on a peaty-smoky flavor.The Connemara region of Ireland is a must-see for travelers as it provides an interesting contrast between green valleys with many small lakes, mystical moorland and rugged mountain ranges. The Kilbeggan distillery, on the other hand, is located in the heart of the Irish lowlands, surrounded by a network of pastures, meadows and fields, and is considered the country's oldest licensed whiskey distillery. It was founded in 1757. Close to the Northern Irish border, on a kind of peninsula and only one kilometer from the beach, the company has been running a second distillery since 1987 called Cooley - here come all five varieties of the Connemara brand. To illustrate the origin of the award-winning Peated Whiskey, the 40% spirit was bottled in a green translucent bottle. Their peaty flavor is exceptional in that it is usually the signature for Scottish single malt whiskeys. De facto, the Connemara 12 years Peated is the only Irish whiskey that looks like peat smoke. Anyway, the Connemara not only tastes of peat, but also of sweet fruits, almonds and marzipan.

Swiss Highland Single Malt Whisky Classic 70 cl / 46 % Schweiz Matured in Oloroso sherry casks in Rugen-rock cellar, which dates back to the year. 1866 The filling is limited to 3021 bottles.Colour: golden yellow, with a slight amber tint.Nose: Bright raisins and sherry touch tones and apricot, peach and elderberry. Subtle smoky with hints of chocolate. Beautiful cereal malt balance.Taste: Slightly woody, a beautiful interplay of tangy aromas and vanilla and caramel.Finish: long, aromatic.95 points awarded this Swiss Single Malt from Interlaken in Jim Murray's Whisky Bible 2012.

The Mars Maltage COSMO Malt Selection is a blend of Scottish and Japanese single malt whiskeys made in the Shinshu distillery. His exact age is unknown, but relatively young whiskeys are suspected in the blend. The Mars Maltage COSMO Malt Selection comes from the Shinshu distillery, which reopened in 2011 and is one of a total of nine Japanese distilleries. Located on the main island Honshu in the Japanese Alps, the distillery was founded in 1985 and then remained silent for many years. Today they have a relatively small production volume and the demand for their whiskeys exceeds the capacity of the distillery. The Mars Maltage COSMO Malt Selection is a blend of relatively young whiskeys and is made not only with the distillery's products, but with imported single malt whiskeys from Scotland, keeping its exact place of origin a secret. The alcohol content is set to 43% with the clear water, which is filtered through granitic rocks of the Japanese Alps, and then bottled. By the way, the Cosmo got its name after one of the mountains in the Alps.

Talisker 10 Years Islay Single Malt Scotch Whisky 70 cl / 45 % Schottland Der Talisker 10 Jahre gehört zu den beliebtesten Whiskys aus dem Hause Talisker, was natürlich auch von seinem hervorragendem Preis- Leistungsverhältnis liegt. Ein rauchiger Whisky mit intensivem Geschmack nach süssen Trockenfrüchten. Sein Abgang ist lang, pfeffrig und wärmend, genau wie es von einem Island Single Malt erwartet wird.Aroma: Kräftig; Torfrauch mit der Salzigkeit von Meerwasser; Saft frischer Austern; Süsse von Zitrusfrüchten. Geschmack: Süsse getrocknete Früchte mit rauchigen Untertönen und starkem Malzgeschmack; wärmend und intensiv; Pfefferaromen explodieren förmlich im hinteren Gaumen.Finish: Gewaltig, lang anhaltend und warm mit Pfeffernoten und einer appetitanregenden Süsse.

Highland Park Single Malt Scotch Whisky 18 Years 70 cl / 43 % Schottland 18 years allowed this whiskey from Highland Park remain in the barrel. The whiskey is matured in sherry cask. Nose: an empty honey jar, which contained peat. An enormous nose that seems to get better with each sample, although the characteristic salted butter is always present. Marvelous. Palate: beautifully sweet - even sweeter than the 12 years with peat on the back palate. Beautifully tough, oily and substantial. Finish: still peaty and now a little oaky. Cocoa and toffee, creamy complexity.

Aroma: Full and fruity with vanilla, cinnamon and fresh hay.Taste: Sweet and slightly spicy with vanilla, fruits and a pinch of pepper.Finish: Complex and slightly sweet. Barley and oak with dark chocolate.Key Type: First Fill Bourbon BarrelsBernard and Rosemary Walsh founded the Walsh Whiskey Distillery in 1999. Since 2016, the company also burns whiskey itself. The new distillery is the only one in Ireland that produces potstill, malt and grain whiskey under one roof. The Irishman is distilled three times.For the 12-year-old single malt only the best barrels are selected. The annual edition includes a maximum of 6,000 bottles.

Säntis Malt FÖNSTURM Appenzeller Single Malt 50 cl / 46 % Schweiz This Säntis Malt Edition in the slightly crooked bottle has a bitter taste with distinct woody flavors. The history of the Locher family and their art of brewing dates back to the 19th century. But it was not until 1999, when the national ban on spirits production from grain was lifted, that Karl Locher started to produce whiskey. Three years later, the first Swiss single malts were on the market, with the family launching a new edition each year. In the Föhnsturm edition, the clear woody flavors and the tart taste are to be emphasized. He is filled according to the name in a slightly crooked bottle.

A three-year Scotch single malt launched in 2016, clearly influenced by First Fill Sherry Oloroso barrels.The Wolfburn Distillery is the northernmost distillery on the Scottish mainland. From about 1821 to 1870, the original whiskey was produced; In 2013, Andrew Thomson and Harry Tayler stumbled on the long-lost distillery and decided to open a new distillery with the same name in the immediate vicinity.The "Wolfburn Aurora" is a hand-made Scotch Single Malt that has been aged for three years in Refill American Standard Barrels (80%) and First Fill Sherry Oloroso Barrels (20%). The whiskey was launched in September 2016.

Hyde Irish Single Malt Whiskey 10 Years 70 cl / 46 % IrlandHyde Irish Single Malt whiskey is distilled twice in traditional pot stills and made exclusively from malted Irish barley. The malt is bottled after its final maturation without cooling filtration in 46%, and of course, without the addition of dye. For reducing to drinking strength fresh West Cork is used spring water.Aroma: Rich fragrance with notes of tropical fruits from the Caribbean, passion fruit, vanilla and butterscotchTaste: hints of sweet rum, vanilla, ginger and lime and hints of apple, mango and orange in the backgroundFinish: Rich and spicy with a buttery vanilla finaleFeature: Without cooling filtration, without the addition of dyeThe Whiskey Hyde comes from independent bottlers Hibernia Distillers. The second bottling of Hyde Brothers their series "President's Cask" was a finish in Dark Rum

Lagavulin 12 Year Old, Bottled 2002 This original bottling Lagavulin 12 Year Old was bottled and released in 2002. It comes in at 58% ABV and is package in a green card box.

KNOB CREEK Straight Rye Small Batch Whiskey 70 cl / 50% USA Knob Creek Straight Rye Whiskey is made from a mixture of the finest rye. Wonderfully smooth with a spicy finish. Knob Creek comes from the Small Batch Bourbon Distillery, which belongs to the Jim Beam Distillery. This exclusive whiskey is named after the place where Abraham Lincoln spent his childhood. Small Batch not only refers to the size of the approach to burning, but was introduced around 1990 by Jim Beam Brands Co. and refers to rare and exceptional Bourbon and Rye whiskeys, which are assembled from particularly successful barrels in the warehouse. Description: golden color, with expansive notes of herbs and rye with nuances of oak. On the palate again rye spice with undertones of vanilla and oak. In the end, warm and smooth, spices prevail again.

In 1820 John Walker opened his first small shop, but he had more ambitions. Only a century later, John Walker & Sons was appointed King Royal V to the royal court supplier. Johnnie Walker was now in the best way to establish herself as the world's most popular Scotch whiskey. To be appointed to the royal court supplier was a significant step in this direction.John Walker & Sons King George V recalls January 1, 1934, when we were appointed Royal Court Supplier. Only the finest whiskeys from distilleries, which were in operation during George's 25-year reign (1910-1936), are used for its production. Some of these distilleries no longer exist, e.g. Port Ellen. They are so dazzled that they express the typical character of Johnnie Walker from this era.This is an opulent and royal blended whiskey. John Walker & Sons King George V is a sensual, multi-layered and intense whiskey that unfolds a kaleidoscope of flavor and flavors. Light notes of roasted nuts, dark chocolate and a strong sweet smell combine elegantly with notes of honey, citrus, orange and rose blossom. This luxurious whiskey is distinguished by its pronounced complexity.