Black Tomato GIN 50 cl / 42.3 % Holland Black Tomato Gin is born in the authentic port of Bruinisse, a small fishing village with a long tradition of fishing mussels. The distillery stands in front of the clear waters of the Oosterschelde, which is the largest national park in the Netherlands.After dozens of test and tasting sessions our master burner Meindert Kampen came out with the best, each handmade, distilled Black Tomato Gin.Beside the secret botanicals, we use some small drops of fresh salt, oosterschelde water and homemade large, black tomatoes. Our distillery is one of the rare distillers in the Netherlands with its own traditional malt soil, stone floor for the sprouting of dried malt grains.
Ginuine Gin Alpine Herbs 70 cl / 40 % Schweiz The nose of the Ginuine Alpine Herbs opens with pleasantly clear Gin-typical juniper berry aromas. Only the palate is balanced and exquisitely enriched by the secret Swiss Alpine herbal mix. This fragrance unit retains its long-lasting character even after the finish, providing an impressive and lasting taste experience.
A special Gin for Clous Bar Zurich, the rooftop bar in the highest building in Switzerland, the Prime Tower. A particular highlight bar manager Andreas Kloke its guests since 12 April 2013 now offer this Clouds gin, which he developed in collaboration with Lorenz Humbel, owner of the family distillery Humbel in Stetten, Aargau. He chose the company because he wanted to be a premium for its produce Gin Bar, which relies on native botanicals Switzerland and moreover puts on organic quality increased value. Lorenz Humbel is already in its third generation fires ago, places great value on natural and high quality raw materials and works certified organic. In developing the Clouds as own gin for the exclusive bar was much researched, tested and experimented, until finally it was clear the recipe. Juniper, cardamom, thyme, sage, lemons, oranges and cherries, all matured in Switzerland, characterized by, inter alia, the taste of New Western Dry Gin, in which the juniper, although clearly to taste, but not dominant. The cherry, as the Botanical Gin rather unusual for the distillery Humbel one of the main raw materials, because it is precisely with their unmixed cherry fires it is very successful. So Lorenz Humbel insisted that even a hint of cherry in the Clouds Gin is included. But it is more than to divine to taste. When Clouds it is especially the thyme, the stands in the foreground. Citrus aromas give the gin a pleasant freshness. Sage, cardamom and a little resin grades are present and are accompanied by fruity sweetness. Orange and mandarin notes are already perceive immediately when Nosing and also the departure presents itself fruity and spicy. Not a classic juniper gin so that therefore perhaps not necessarily the first choice for a martini would be, but in other cocktails certainly very good effect comes. Of the total in character leaves the classify in the trendy, square, green bottle as mild, so while enjoying a Gin and Tonic, a rather fine and unobtrusive Toni is recommended.
MATTE Dry Gin 50 cl / 42 % Schweiz On the basis of a classic gin, Matte Dry Gin was refined with 10 different ingredients. Some of the elements used in the Matte Dry Gin are cocoa peppers, paradise grains and ginger, which give it a fresh and spicy flavor. Manufactured by hand with grain distillate for the highest demands - for all the gin not only drink, but enjoy.
FERDINAND'S Saar Dry Gin DOPPELMAGNUM in Holzkiste 3 Liter / 44 % DeutschlandIn the heart of Europe in the border triangle between Germany, France and Luxembourg a unique handmade product of two traditional producers, have already shaped the style and the reputation of this growing area whose ancestors created. The goal was and is a gin, which reflects its own region with all its highlights and where the quality is in the foreground.The Royal Prussian forester Ferdinand Geltz is not only named after this with Riesling infused Saar Dry Gin, steeped in history Special co-founder of the VDP Mosel-Saar-Ruwer. Selectively hand-picked Riesling grapes of the winery Zilliken slate-steep slopes of the great location Saarburger Rausch make the gin a unique experience. The craftsmanship of the Master Distillers Andreas Vallendar and more than 30 fine-tuned Botanicals from the vineyards and our own vineyards guarantee a quality product from the Saar region and stand for highest drinking pleasure. For the wine infusion in Gin the highest quality Spätlese and Auslese wines are the great location Saarburger Rausch used exclusively. Highly aromatic herbs and fruits of the Saar from our own garden and the region round out the flavor profile. Ferdinand's Saar Dry Gin combines the best of a beautiful region. The herbs, spices and fruits used in gin are finely tuned to each other and originate as possible from our own vineyards and are handpicked. In addition to the base juniper further regional ingredients such as blackthorn, rosehip, Angelika, Hopfenblute and Wine Rose are also important components. Exotic Botanicals such as almond peel, coriander, cinnamon and ginger complete the Ferdinand's Gin.
BLUE GIN by Hans Reisetbauer Smal Batch Handcraft Gin 70 cl / 43% Austria Exceptional are already the first two distillation process in the production of BLUE GIN. In small copper stills of 300 liters of valuable raw material is processed for the first Rohbrand with 40% vol. Alcohol in the so-called "Pot Still process". This method is considered one of the most gentle, since it comes here not overheat. The basic raw material the wheat variety "Mulan", which grows on the Upper Austrian fields used. The second method, the Feinbrand with 84% vol., Already fulfilled here all claims of the high quality of BLUE GIN. The "maceration" the flavors are at optimized conditions carefully removed, not changed and authentically preserved in the fine grain alcohol. The otherwise volatile flavorings and grain alcohol are thereby obtained in a higher concentration. The result is the high percentage of pre-BLUE GIN.
A flowery gin that doesn't abide by any mindset The desire to create a truly extraordinary gin led us to ancient alchemy, which aimed to transform elements into something more. Alchemists greatest ambition was to create a Panacea - an elixir for life that would cure all diseases. We were inspired by a similar idea. It was clear from the start that copper was the right element to develop our gin with. Copper's alchemical value represented an array of colorful emotions that effortlessly fused with our 12 carefully selected aromatic botanicals. This fearless experimentation eventually led us to a one-of-a-kind elixir that doesn't abide by any mindset. Crafter's Aromatic is not your classical gin but a vibrant mixture that lively communicates with you through sight, smell and taste. This is a handcrafted masterpiece.
FERDINAND'S Saar Dry Gin MAGNUM in Holzkiste 150 cl / 44 % DeutschlandIn the heart of Europe in the border triangle between Germany, France and Luxembourg a unique handmade product of two traditional producers, have already shaped the style and the reputation of this growing area whose ancestors created. The goal was and is a gin, which reflects its own region with all its highlights and where the quality is in the foreground.The Royal Prussian forester Ferdinand Geltz is not only named after this with Riesling infused Saar Dry Gin, steeped in history Special co-founder of the VDP Mosel-Saar-Ruwer. Selectively hand-picked Riesling grapes of the winery Zilliken slate-steep slopes of the great location Saarburger Rausch make the gin a unique experience. The craftsmanship of the Master Distillers Andreas Vallendar and more than 30 fine-tuned Botanicals from the vineyards and our own vineyards guarantee a quality product from the Saar region and stand for highest drinking pleasure. For the wine infusion in Gin the highest quality Spätlese and Auslese wines are the great location Saarburger Rausch used exclusively. Highly aromatic herbs and fruits of the Saar from our own garden and the region round out the flavor profile. Ferdinand's Saar Dry Gin combines the best of a beautiful region. The herbs, spices and fruits used in gin are finely tuned to each other and originate as possible from our own vineyards and are handpicked. In addition to the base juniper further regional ingredients such as blackthorn, rosehip, Angelika, Hopfenblute and Wine Rose are also important components. Exotic Botanicals such as almond peel, coriander, cinnamon and ginger complete the Ferdinand's Gin.
GRANIT Bavarian Gin 70 cl / 42% GermanyBavarian Gin has a more than 100-year tradition. This tradition and high quality manifested inGranit Gin. The house distillery Penninger used since its early days herbs of the region and the clear spring water from the mountains. Besides the Gin spices come plants and herbs of the fertile countryside used to create the appetizing Gin.The Production and the composition seem to interested in weird. The drink Gin experienced a new wave. Spirits lovers remember to taste the quality and the benefits of the drink. Unlike other products, the type of granite is not waiting for Gin with exotic ingredients, rainforest aroma and other attributes questionable. Rather, the distillery Penninger attaches importance to the treasures of the home in the Bavarian Forest. From the region around Passau submitted over 30 herbs that find their way into the gin. Connoisseurs appreciate its clear structure.
HAYMAN'S Gift Pack 3 x 20 cl / 36.2 % UK High quality gift set with magnetic closure and three different varieties of gin. Each gin is distilled according to a family recipe that goes back over 150 years. 3x 20cl pack consist of: Hayman's London Dry Perfectly balanced, with strong juniper aromas and notes of fresh citrus, this is a true London Dry Gin, distilled by hand to this day. Hayman's Old Tom Old Tom is the ultimate cocktail gin. Smooth and slightly sweet, with a perfect balance of fresh citrus and mild licorice, Old Tom Gin was behind the original Victorian cocktail boom. Hayman's Sloe Gin There is one key ingredient needed to make a true English Sloe Gin: Time. For more than 150 years, Hayman's has dedicated three months each year to making their traditional ruby sloe gin, which boasts the colors and flavors of winter.
