Mombasa Club Gin LEMON Edition 70 cl / 37.5 % UK The Lemon Edition of Mombasa Club Dry Gins is produced by triple distillation and flavored with lemons and other natural ingredients. It is well known that the colonial period of the British Empire contributed a lot to the development of gin. It is also known that the British officers laid the foundation for tonic water and gin & tonic. Another anecdote from the British colonies begins in 1888 when the Imperial British Africa Company came to Kenya and took over the administration of British East Africa for a few years. This is where the story of Mombasa Club Gins began: In the busy coastal town an exclusive club opened its doors - of course only for selected members. The guests of distinction were served, among other things, Mombasa Club London Dry Gin, which was produced in the old home country and then shipped to Kenya. Now the Mombasa Club Gin palette has been extended a little bit: besides a strawberry gin you can now also taste the Lemon Edition, which is flavoured with Mediterranean lemons.

Madame GENEVA Gin BLANC 70 cl / 44.4 % Deutschland für #price# von drink-shop.ch

Ginuine Gin Strawberry 70 cl / 40 % Schweiz With the Ginuine Strawberry, the sweet, delicately integrated strawberry taste note, which frames the nose from the beginning, immediately falls. In the palate, the juniper berries combine with the strawberries to create a unique harmonious herb-fruity flavor combination. Some time later, one is impressed by the continuing balance of this noble distillate.

Among other things, this gin is based on apple cider and has been flavored with eight botanicals. This gin is made by the Drouin family from France, which has specialized in Calvados, Normandy apple brandy. "Le Gin de Christian Drouin" is created by flavoring neutral alcohol with distilled apple cider, which in turn is composed of 30 different apple varieties. This is followed by the separate distillation of the following eight botanicals: juniper berry, Brazilian ginger, Madagascan vanilla, lemon, cardamom, Indonesian cinnamon, almonds and roses. With the exception of the gin-typical juniper, all those ingredients can also be found in Calvados.

COLOMBIAN Aged Gin White Ortodoxy 70cl / 43% Colombia Colombian Aged Gin is distilled five times. Then he comes for at least 6 months in used Dictador Rum oak casks, which gives it its exceptional flavor. On the palate, smooth and silky with a spicy touch of pepper and ginger.

Gunpowder Irish Gin GESCHENKPACKUNG mit Glas 50 cl / 43 % Irland Oriental herbs, Gunpowder tea and Irish curiosityGunpowder tea is a slow-dried green tea, whose delicate leaves are carefully rolled into shiny beads.The Gunpowder Gin is characterized by the typical for the tea Fresh and light spice. Besides Gunpowder determine 11 more Botanicals taste of gin:Juniper, angelica, orris root, cumin and coriander seeds, meadowsweet, cardamom, star anise, oriental lemon and lime and fresh grapefruit.

Warner Edwards Harrington Dry Gin 70 cl / 44% UK Eleven Botanicals come in the original flagship gin WE: juniper, coriander, cardamom, elderflower, angelica root, cinnamon, orange and lemon peel, nutmeg, black pepper and a secret ingredient that will not betray. Pure spring water, a 10 hours distillation process and an infusion time of about two weeks give the WE Harrington Dry Gin elegance and its unique smooth character. Tasting notes Producers Tom and Sion describe their gin as "intense, balanced, complex and loaded with the essences of Botanicals. Aromatic and spicy with hints of elderflower, delicate citrus, ginger and cardamom notes and a sweet aftertaste that leaves you wanting more. " Awards San Francisco ISC Double Gold in 2014 and Silver 2013 IWSC Silver "Outstanding" in 2014 and silver in 2013

A matured gin made from French white wine casks, based on the minimalist Gin Blanc flavored with only three Botanicals. With only three botanicals - namely juniper, ginger and coriander - the Madame Geneva Gin Blanc is produced in Germany. After aging for an indefinite time in French barrique barrels, the white edition becomes the golden edition. The barrel made of Limousin wood used to hold white wine and gives off vanilla and tanninaromene on contact with the gin. As a result, the liquid discreetly colors and develops an unmistakable taste, by which the Gin d'Or differs from the unripe original. The product was designed in 2016 by the Crusader distillery, which sold its trademark rights to Krugmann in 2018 and ceased operations. Not much has changed, except for the location of the production.

Frakmont GinThe Frakmont Dry Gin delights with its incredibly fine, classic juniperTaste, the light citrus notes and a finish, which through the clear mountain wateris refined. The native herbs and berries, which are also from the foot of Pilatusoriginate, come out skillfully. The crisp, harmonious note of rosemary leavesWith a touch of ginger, the enigmatic legend in the mouth come to life. Onmystical piece of Lucerne in all senses.If you trust the Pilatussage, feel the mystery of the Drachenstein and maybeUnforeseeable experiences no longer have to depend on the uniqueness of the Frakmontlet convince. The brave ones own the world, as Bauer Stämpfli already knew.Our distillery Studer - The house with qualityThose who pay attention to quality, put the important thing before the urgent.Haus Studer has taken this rule to heart for over 130 years. The house in theLucerne Escholzmatt inspires with the good spirit, her passion, and her love forProduct every sip of frakmont. A passion that accompanies us every day and onwe can count. Because only where history, legends and cultural heritage shake hands,great things can happen.

Kiss COLD GIN 50 cl / 40 % Schweden Inspired by the vibrant streets of New York City and the 1974 rock hit, KISS Cold Gin is the ultimate homage to the hometown of the hottest band in the world. The creation is a classic premium gin, distilled 5 times for the highest flavor intensity. The grain based distillate has strong undertones of juniper, lemon and herbs. Nose Spicy, clear notes of juniper, generous aromas, classic gin character. Taste Well balanced, clear notes of juniper, citrus and herbs, lemon peel, angelica root. Finish Intense, flavor comes in the mouth, full-bodied, clear and persistent taste of juniper, dry finish, refreshing and astringent

Sharish Blue Magic Gin is a gin produced in the Portuguese Alentejo, which uses only the finest, locally grown ingredients. The exceptional bottle design and the strikingly blue color of the gin also stimulate tasting.In terms of taste, it is just as attractive as it is visually: in the bouquet, one first perceives distinct berry fruits, sometimes sweet but also sour. Juniper notes and floral aromas dissolve the berries. A particularly characteristic feature of this Blue Magic Gin: when mixed with a Tonic Water, it almost magically changes its color to pink. Incidentally, no dyes are responsible for the color, but a native of Japan plant called "Clitoria ternatea", also known as blue clitoris.The Sharish Blue Magic Gin is superbly combined with a Tonic Water for its unique properties for a delicious, wonderfully colorful drinking experience.

The Botanist Islay Dry Gin was built on the foundations of a classic English Gins refined with 22 different herbs from around the Scottish island of Islay. The resulting therefrom Gin is an asset in the existing Gin range. Beautiful herbaceous notes give the Botanical gin its distinctive special Charakter.Einige of the herbs used the Botanist gin are Myrteblätter, thistle leaves, elderflower, heath blossom and peppermint leaves. The latter provide well for the freshness of the Gins. Water mint, white clover and sagebrush should be one of the party. A lighter, more comfortable Gin with wonderful aromas. The Botanist are certainly many cocktails an unmistakable Aroma.Hergestellt is the Botanist gin distillery in Bruichladdich on Islay.storyThe distillery Bruichladdich, founded in 1881 by Robert, William and John Gourlay Harvey, was produced until 1928, where she was then shut down for approximately 8 years. From 1940-49, the company was then in American hands of National Distillers before which was then acquired by Invergordon 1957 by AB Grant and 1968th Until 1975 the distillery remained weitgehends spared the remodeling. Taken over by White & Mackay (JBB) In 1994, she was then sold in 2000 to Mark Reynier and both Murray McDavid employee Gordon Wright and Simon Coughlin for 7.5 million £. These could be won as a production manager Jim McEwan, who brings a wealth of experience and has made the whiskey known beyond its borders and this continued doing missionary.

The Wonderleaf Gin is an alcohol and sugar-free herbal and spice distillate, which is produced by the inventors of the Siegfried gin. With 18 botanicals, it serves as the basis for non-alcoholic mixed drinks, such as the Wonderleaf Tonic. Raphael Vollmar and Gerald Koenen are not only the inventors of the world-wide highly awarded Siegfried gins, but sometimes also the real jokers. On April 1, 2016, they posted an April Fool joke on their Instagram page, introducing a non-alcoholic version of their gin. The feedback made them think - a nonalcoholic herbal and spice distillate, with the Schlüsselbotanicals lemon blossom and juniper, should be invented. Even if the production of the Wonderleaf is time-consuming and cumbersome, the product can be proud of! 18 herbs and spices are macerated and secretly distilled, but without a drop of alcohol is included in the result. Furthermore, the Wonderleaf is sugar-free and is made without the addition of artificial colors, flavorings or preservatives. It is bottled in the "Siggi" typical Apothecary bottle, which is provided with a stylish, beautiful label.

Bombay Sapphire Gin 70 cl / 40 % UK The Bombay Sapphire gin is probably the best-known gins at all, even though the brand itself by some New Yorkers advertising agencies was not invented until 1987th The Bombay recipe dates back to the 1761st. He is one of the gins most sold worldwide. The name derives from the English rule in India from, the former Bombay (now Mumbai) is indicative. Simultaneously, the name alludes to the story of the "Sapphire of India". The corresponding elements start right at Sapphireblau the characteristic bottle. This popular London Dry Gin is produced in gentle vapor infusion process and supplemented with 10 botanicals like lemon, almond and iris. Its flavor is mild and balanced shows with a touch of coriander and juniper and slight pepper notes.

MUH Gin 50 cl / 40 % Schweiz The fact that part of the alcohol is distilled from milk - and not from grain - is new on the Swiss spirits scene. Muh Gin shows the way: It combines Swiss organic milk with herbal and fruit flavors. Swiss start-up Lumiére des Alpes is usually known for its milk can lanterns, with which Florian, Raphael and Sarino, who are in their mid-thirties, want to capture the customs of their country and interpret them in a contemporary way. The creative sales department also offers bell lanterns, silhouette pictures, lampions, Christmas baubles, candles, scarves and other decorative items that depict typical scenes from the mountain landscape. A gin seems somehow out of place there - and yet the three young men have added the Muh Gin to their portfolio in 2019. The gin is bottled in a simple apothecary bottle with a cork stopper. The label roughly depicts the production process: Muh Gin contains organic milk from free-range cows, oregano, thyme, peppermint, blueberries, as well as lemons from Italy's Amalfi Coast. The gin is produced in the modernly equipped gin, whisky and schnapps distillery at Käsers Schloss. However, the milk is not simply added to the alcohol. Similar to the British Black Cow Pure Milk Vodka, which has been causing a sensation since 2012, organic milk serves as the basis for distillation.

The Alpinist Dry Gin is a true Swiss product: it contains glacier water from the Jungfraujoch as well as typical alpine herbs that give it sweet, spicy and floral aromas.With a leather label hung around the bottleneck and a sleek, elegant design, The Alpinist Dry Gin has been causing quite a stir right from the start. What is really of interest, however, is the clear liquid inside: The juniper schnapps is mixed to regulate the drinking strength with natural glacier water from the Jungfraujoch in over 3,454 meters in height. The ridge surrounded by monk, Eiger and Jungfrau is almost the origin of the famous Aletsch Glacier and belongs just as much to Switzerland as the Matterhorn. There, where more than 700,000 tourists take pictures each year, there are the in-house ice cliffs of The Alpinist, which supply the glacier water. But not only the water, but also the botanicals determine the taste of this gin. In addition to citrus fruits, juniper berries and a few exclusive, secret herbs, three so-called signature botanicals come into play. These are silver thistle, lady's mantle and arnica, all of which are native to the Swiss Alps. The place of the distillery is another small secret of the premium brand: it is only known that it is a manageable farm at the foot of the mountains.

Friends of exotic citrus come on the Malfy Gin Rosa at their expense, where the label design with pink details reveals that this gin bursting with pink grapefruit flavors. In Moncalieri - traditionally an area producing vermouth spirits such as Carpano, Cinzano and Martini - the distillery Torino Distillati with its Malfy Gin is rather an exotic one. Founded in 1906 by the family business "Fratelli Ferrero di Riccardo" and committed to vermouth and wine making, the distillery became part of Seagram in the 1960s. Then, in 1992, she fell into the hands of Carlo Vergnano, who, with the help of his wife and daughter, developed Malfy Gin as a "by-product" and first produced it in small quantities. Soon, the gin enjoyed a certain popularity and was produced in larger batches and in various designs.The Gin Rosa focuses on Sicilian pink grapefruit and a hint of rhubarb. Instead, the zests macerate said citrus fruits in neutral grain alcohol. The extract is then treated with Tuscan juniper, coriander, cinnamon cassia, angelica, orris root, liquorice, rhubarb and the shells of Amalfi lemons and oranges and distilled in a stainless steel bladder under vacuum at 60 ° C. Due to the low distillation temperature, the flavorings remain almost unchanged. The tasting of the "Rosa" version reveals notes of tropical-fruity grapefruit, juniper, herbs, lemons and rhubarb. The very strong flavors invite you to combine this gin with Tonic Water or other mixers.

HENDRICK's Gin 70 cl / 41.4 % Schottland The Hendrick's Gin is something special. Say your inventor William Grant & Sons, which are actually better known for a good whiskey. They promise there even with slogans such as "It's not for everyone" who even decorates the back of the bottle. Just with a little dry humor of the slogan "Preferred by 1 out of 1000 Gin drinkers". Even more, you can find 2 characteristic components of Gins: roses and cucumbers.Again, particularly, of Hendricks gin which is produced mainly by hand since 1999, working with a very own production. The basis of gin are 2 different distillates: One in a pot still Bennet (pot still) distillation, a in a "Carter-Head pot still". These two are then mixed. The cucumbers and roses come afterwards added as essence. Thus, the Hendricks Gin becomes a "destilled gin". Botanicals: Juniper, Coriander Seeds, Angelica, Camomile, Yarrow, Lemon Peel, Orange Peel, Orris Root, Elderflower, Carraway Seeds, Cubeb Berries

SIPSMITH SLOE Gin 70 cl / 29 % UK von SIPSMITH für #price# von Drink-Shop

MUH Gin MINIATURE 5 cl / 40 % Schweiz The fact that part of the alcohol is distilled from milk - and not from grain - is new on the Swiss spirits scene. Muh Gin shows the way: It combines Swiss organic milk with herbal and fruit flavors. Swiss start-up Lumiére des Alpes is usually known for its milk can lanterns, with which Florian, Raphael and Sarino, who are in their mid-thirties, want to capture the customs of their country and interpret them in a contemporary way. The creative sales department also offers bell lanterns, silhouette pictures, lampions, Christmas baubles, candles, scarves and other decorative items that depict typical scenes from the mountain landscape. A gin seems somehow out of place there - and yet the three young men have added the Muh Gin to their portfolio in 2019. The gin is bottled in a simple apothecary bottle with a cork stopper. The label roughly depicts the production process: Muh Gin contains organic milk from free-range cows, oregano, thyme, peppermint, blueberries, as well as lemons from Italy's Amalfi Coast. The gin is produced in the modernly equipped gin, whisky and schnapps distillery at Käsers Schloss. However, the milk is not simply added to the alcohol. Similar to the British Black Cow Pure Milk Vodka, which has been causing a sensation since 2012, organic milk serves as the basis for distillation.

The Gin Mare is handmade in a small fishing village on the Costa Dorada south of Barcelona and refined with rosemary, thyme, basil and olives. The Gin Mare is characterized by the following 4 botanicals: thyme from Turkey, rosemary from Greece, basil from Italy and green Arbequina olives from Spain. A 36-hour maceration of these ingredients in alcohol and its subsequent redistillation in the traditional pot-still method are crucial for the flavor of Gin Mare. However, the spirit also contains the gin-typical botanicals juniper, cardamom and citrus.

Gunpowder Irish Gin 50 cl / 43 % Irland Oriental herbs, Gunpowder tea and Irish curiosityGunpowder tea is a slow-dried green tea, whose delicate leaves are carefully rolled into shiny beads.The Gunpowder Gin is characterized by the typical for the tea Fresh and light spice. Besides Gunpowder determine 11 more Botanicals taste of gin:Juniper, angelica, orris root, cumin and coriander seeds, meadowsweet, cardamom, star anise, oriental lemon and lime and fresh grapefruit.

This gin is all about the number "6" because there are exactly six Japanese botanicals that make the taste of the latest Suntory release so unmistakable.Six Japanese ingredients guide the consumers of this craft gin through the four seasons of the strange Far Eastern island nation. These include cherry blossoms and cherry leaves harvested in spring, green tea processed in summer and refined green tea, sansho peppers harvested in the fall, and yuzu fruit peel in winter. However, with this exotic botanical combination, the 43% alcohol is unlikely to be called gin. Therefore juniper, coriander, angelica root, angelica seeds, cardamom, cinnamon, bitter orange and lemon are also added. The Roku Gin is another child of the Suntory empire who has been active in gin production since 1936. In 2017, they released the most recently-created juniper schnapps in an aesthetic six-sided bottle. By the way, "Roku" stands for the number "6" and alludes to the six Japanese botanicals that make the gin so unique.

Le Tribute Gin 70 cl / 43% SpainThe MG distillery was founded as early as 1835 in Vilanova, a small fishing village near Barcelona, and is now run by the Giro family in its fifth generation. In 1940, the distillery launched the MG Gin, which is still one of the best selling gins in Spain. 2007 was followed by the Gin Mare. Well, 10 years later, the MG distillery presents the Le Tribute Gin, which is referred to as "yet dry enough". The Tribute Gin is based on a wheat alcohol and is flavored with seven different botanicals: juniper, lime, orange peel, lemon zest, kumquat, tangerine, grapefruit and lemongrass. All ingredients are distilled separately, lemongrass is used instead of the alcohol water, which is the lemon flavor to better advantage. Subsequently, all distillates are mixed together and with 43% vol. bottled in the noble glass bottle, which is visually inspired by the Art Nouveau style.

THE LONDON No.1 Blue Gin MINI 5 cl / 47% UK Tasting Mini Bottle The London No. 1 Original Blue Gin, as it is fully known, is an absolute premium gin, is the highest-Gin demands. The London Gin No.1 is all slowly and carefully distilled three times in copper kettles. In addition, 12 special herbs and spices are added according to the old recipe, which provide for a very diverse and rich taste. The distinctive blue color comes from the maceration with gardenias extract. The London Gin No.1 combines ancient tradition with modern manufacturing technique, which makes it one of the best gin worldwide.

The Bulldog Gin is a new extraordinary premium gin from England, following the publication of the flyer was in 2006 in international bars. Bulldog Gin stand out especially its exotic flavors and aromas. As Botanicals include the Chinese fruit "Dragon Eye" are used (related to the more famous Lychee), lotus leaves, poppy seeds, coriander, lavender and licorice. The experience in the traditional pot still in copper pot stills 4x distilled gin is very soft and light in the tasting. Elegantly located Bulldog Gin creates the palate, without appearing too dominant. A special gin and a recommendation is worth to test it. Visually, the Bulldog Gin is characterized in unusual bottle, as a black tinted bottle with an indicated studded collar on the bottle neck let this Gin possible to visibly fall into the eye.An eye catcher not only in every bar but also for any house party, he becomes another trendsetter in gin revival

JODHPUR Reserve Gin 70cl / 43% Spain Jodhpur Reserve Gin 0.5 L 43% matures in brandy barrels. For the production of Jodhpur Reserve Gins one falls back on Brandy used oak barrels in which the Jodhpur must ripe whole two years. The from angelica from Belgium, bitter almond, juniper berries, licorice, orris root, ginger, a coriander places from Bulgaria and a Jodhpur, fruit peel from natural oranges, lemons and grapefruit produced from Morocco and several awards changed Gin after storing its character in an unusual way , While the actual Jodhpur Gin Gin as very gentle with very subtly tuned nuances, so the jodhpur Reserve Gin is an explosion of interesting smell and taste nuances, which blow the connoisseur already opening the bottle to his nose. Influenced by the scents of the barrel he lets his nose still not miss what he is: a gin, juniper whose touch is clearly visible.By storing it receives a clearly darker, slightly yellowish color. On the nose it reveals more classic notes. Herber juniper dominated and in the background fresh citrus notes show. For a pleasant spiciness additionally a certain Note of pepper makes. You need to reserve Jodhpur Gin but not long to keep under his nose before he auftrumpft with what sets him apart from so many other juniper distillates: a creamy vanilla note. In the mouth are the primary gustatory notes of juniper and a touch of licorice, which originate from the botanicals used. In echo of the vanilla sticks but again subtly apparent and remains a pleasant long time on the palate.Jodhpur Reserve Gin 0.5 L 43% limited to 5,000 bottlesThe annual production for Jodhpur Reserve Gin is all 5000 bottles and at the current hype about Gin products it can be assumed that the stocks tend to be fast.

The Rangpur lime is not like the lime we see in the produce market every day, it is a unique fruit that blends attributes of other citrus. This orange-colored lime has the zestiness expected of a lime but it is as juicy as an orange and looks very similar to a mandarin / orange. The Rangpur tree, which is native to India, can fruit year round for up to 40 years. It has become a popular ornamental tree in Florida and southern California. Tanqueray Rangpur is not lime-flavored gin. Like all of Tanqueray's gins, the standard botanicals and extra flavorings are distilled into the spirit rather than infused like so many vodkas are. This distinction traps the flavors into the gin in a way that allows the flavors to punch through the alcohol in a subtle, true way that is impossible with infusions.

KI NO BI Dry Gin / 45.7 % Japan - KINOBI The KI NO BI Gin was introduced in 2016 is produced in Kyoto Distillery in the Japanese metropolis on the basis of rice. The local growing botanicals Yuzu, Hinoki-Scheinzypresse, green Gyokuro-tea, ginger, bamboo leaves and Japanese pepper are used for the aromatization. The botanicals are divided into six groups (basic aromas, citrus fruits, tea, spices, fruity-floral and herbaceous substances), which are distilled separately and then blinded. Aroma: classic dry juniper tea accompanied by floral and refreshing nuances, a touch of green tea Taste: complex toothed earthy and woody notes, plus some ginger finish: spicy and warming

No.3 Berry Brothers London Dry Gin 70 cl / 46 % UK A perfectly balanced, smooth and fresh London Dry Gin with fruity nuances of fresh grapefruit.No.3 London Dry Gin comes from the oldest spirits company in London. In the house Berry Brothers & Rudd one has consequently a lot of experience, with the help of which the No.3 London Dry Gin was done. Its exceptionally fine aroma is characterized by a wide variety of tastes. The stylish bottle with an incorporated key highlights the elegance of this Gins. The best way to enjoy pure No.3 London Dry Gin. In addition, he is also an excellent base for many cocktails, not to mention for a special gin and tonic. No.3 St James focuses on a balanced juniper flavor with a delicate citrus notes and a hint of spice. Its ingredients are limited to three fruits and three spices: juniper berries from Italy, which give it the characteristic gin flavor of pine and lavender. Sweet Spanish orange peel gives it freshness and grapefruit peel an extra house citrus. Angelica adds an earthy quality and makes the dry gin. Moroccan coriander seeds brings a spicy, slightly peppery aftertaste and cardamom seeds impart a spicy aromatic, but warm palate. The ingredients are soaked overnight in order to guarantee the full extraction of essential oils and flavors. The only way to ensure that during the distillation a perfect balance of flavors comes.

MONKEY 47 Schwarzwald Sloe Gin 50cl / 29% Germany Very limited edition! Ageing: After the preparation is carried out a 3-month maturation in earthenware casks. Color: intense red turbid A whole different animal? Au contraire! Rather Bollenhut and melon - a batch distilled and unfiltered Sloe Gin, the British traditions and the purity and originality of the Black Forest combined with technical prowess. Just a Black Forest Sloe Gin. In small batches from 47 unusual as regional botanicals distilled and macerated with handpicked sloes, this is a true Black Forest Sloe Gin Monkey 47 - it is only a little different!

FRAKMONT Lucerne Dry Gin MINIATURE 5 cl / 40 % Schweiz The Frakmont Dry Gin delights with its incredibly fine, classic juniperTaste, the light citrus notes and a finish, which through the clear mountain wateris refined. The native herbs and berries, which are also from the foot of Pilatusoriginate, come out skillfully. The crisp, harmonious note of rosemary leavesWith a touch of ginger, the enigmatic legend in the mouth come to life. Onmystical piece of Lucerne in all senses.If you trust the Pilatussage, feel the mystery of the Drachenstein and maybeUnforeseeable experiences no longer have to depend on the uniqueness of the Frakmontlet convince. The brave ones own the world, as Bauer Stämpfli already knew.Our distillery Studer - The house with qualityThose who pay attention to quality, put the important thing before the urgent.Haus Studer has taken this rule to heart for over 130 years. The house in theLucerne Escholzmatt inspires with the good spirit, her passion, and her love forProduct every sip of frakmont. A passion that accompanies us every day and onwe can count. Because only where history, legends and cultural heritage shake hands,great things can happen.

GIN TONI Lucerne Dry Gin KLEINFLASCHE 20 cl / 40 % Schweiz Pure or mixed with tonic. The GIN TONI tastes citrusy, fresh, with subtle orange notes, slightly Mediterranean and summery. The taste of GIN TONI is absolutely convincing. Why go far, when the good is so close? With tonic and ice, it tastes light, refreshing, fruity and very soft. Smell: in the nose beautifully fruity, citrus with light notes of orange and fine summer spices. The great olfactory experience is reminiscent of beautiful summer days in the south.Taste: the fine aromas of citrus, orange and Mediterranean notes are intensely enhanced on the palate. Fresh, fruity and very balanced. A true pleasure. Enjoyed neat on ice or with the appropriate tonic water. The GIN TONI is the charming companion for a good time among friends.Tonic Water Recommendation:Thomas Henris Tonic, Fever Tree Tonic, Swiss Mountain Spring Tonic.

GIN TONI Lucerne Dry Gin DOPPELMAGNUM 3 Liter / 40 % Schweiz Pure or mixed with tonic. The GIN TONI tastes citrusy, fresh, with subtle orange notes, slightly Mediterranean and summery. The taste of GIN TONI is absolutely convincing. Why go far, when the good is so close? With tonic and ice, it tastes light, refreshing, fruity and very soft. Smell: in the nose beautifully fruity, citrus with light notes of orange and fine summer spices. The great olfactory experience is reminiscent of beautiful summer days in the south.Taste: the fine aromas of citrus, orange and Mediterranean notes are intensely enhanced on the palate. Fresh, fruity and very balanced. A true pleasure. Enjoyed neat on ice or with the appropriate tonic water. The GIN TONI is the charming companion for a good time among friends.Tonic Water Recommendation:Thomas Henris Tonic, Fever Tree Tonic, Swiss Mountain Spring Tonic.

TSCHIN - GIN 50 cl / 40 % Switzerland The juniper, or in the Fricktal also called Reckholder, has been resident for centuries. It was used to season dishes or even to smoke meat. While searching for the right ingredients for Tschin, Rudi Käser discovered the great potential of the forests with their Reckholder bushes. So the Fricktaler Reckholder was paired with Fricktaler cherry blossoms and exotic fruits and spices from all over the world.

The classic London Dry Gin with fresh citrus flavor comes directly from the metropolis of gin: its inventor gave it not only his last name, but also nine botanicals from around the world. The story of how Julian Haswell came to design and produce Haswell London Dry Gin remains a bit of a mystery. However, it is known that the premium beverage in the oddly shaped, minimalist, yet stylish bottle comes straight from London. For a "London Dry Gin", however, that's not what gives it its name - of key importance is that no sweetening products, colorings or flavorings have been added to the drink. Instead, it consists of 100% plant-based ingredients. In the case of the Haswell version, these include juniper berries, angelica root, coriander seeds, savory, lemon peel, grains of paradise, bitter orange peel, sweet orange peel, and licorice root (licorice), in addition to the base alcohol. Mr. Haswell sources the botanicals from Europe, Haiti, China, and North and West Africa. He firmly believes that the classic ingredients of juniper, angelica root and coriander make up a true London Dry Gin and should never be missing. Finally, the peels of sweet and bitter oranges from Morocco provide the fresh citrus flavor.

MONKEY 47 Schwarzwald Dry Gin 50 cl / 47 % Germany Monkey 47 is a Dry Gin, which is made in the Black Forest from the water an in-house source and stored in earthenware casks.Its recipe goes back to the British Montgomery "Monty" Collins, the it as members of the Royal Air Force in 1945 after initially verschlug Berlin, where he was involved in the reconstruction of the Berlin Zoo and the assumed sponsorship for a monkey named Max. After his military service itself Collins settled in the Black Forest and opened the country inn "to wild monkeys". Here he developed a Black Forest Gin, whose recipe since 2008 forms the basis for Monkey 47 Dry Gin. The number in the product name refers to the total of 47 ingredients which are used in the preparation. In addition to exotic herbs and local herbs and berries find their way into the gin.The convincing result is a harmonious complex Gin with a clear juniper flavor, complemented by a wonderfully fresh citrus notes, light pepper aromas and subtle bitter fruit notes.

The Edinburgh Rhubarb and Ginger Liqueur is based on the classic Edinburgh Gin - plus rhubarb and ginger for flavoring.The Edinburgh Gin is made in the distillery "Spencerfield Spirit Company", which can already look back on a 250-year history and comes originally from the whiskey production. The recipe for the Edinburgh Gin is supposed to be the same age. It is still traditionally made by hand - even the Copper Pot Still was built by himself. In addition to the more classic botanicals such as juniper, coriander seeds and lemon peel, the Edinburgh Gin also includes typical Scottish ingredients such as native pine, Scottish juniper berries, heather and milk thistle from the Highlands. This edition was additionally flavored with rhubarb and ginger.

Tanqueray Gin No.Ten 700 ml / 47.3 % UK Tanqueray No. Ten Gin gets its name from being made in Tanqueray’s number ten still, also affectionately referred to as “Tiny Ten”. This small still was used as an experimental/trial run still at the distillery before becoming the key still for Tanqueray 10. There is a misconception that Tanqueray 10 gets its name from the number of botanicals in the mix; in fact, the recipe for Tanqueray 10 has all four of the base botanicals from Tanqueray London Dry: juniper, coriander, angelica, and licorice. Tanqueray 10 adds an additional four elements to the mix, including fresh white grapefruit, fresh lime, fresh orange, and camomile flowers for a total of 8 botanicals. One of the things which makes Tanqueray 10 unique is that it uses fresh whole citrus rather than dried citrus peels. Dried peels are used for the majority of gins on the market and very few actually use fresh fruit. Tanqueray 10 Gin has the same subtle sweet note from the grain in the midpalate, which lends a sweet quality to the citrus as well as makes the angelica root come off more sweet and warm than earthy. The finish is long and spicy with juniper, black pepper, and lime lingering on the palate.

HENDRICK's Gin MAGNUM 1.75 Liter / 44 % Schottland The Hendrick's Gin is something special. Say your inventor William Grant & Sons, which are actually better known for a good whiskey. They promise there even with slogans such as "It's not for everyone" who even decorates the back of the bottle. Just with a little dry humor of the slogan "Preferred by 1 out of 1000 Gin drinkers". Even more, you can find 2 characteristic components of Gins: roses and cucumbers.Again, particularly, of Hendricks gin which is produced mainly by hand since 1999, working with a very own production. The basis of gin are 2 different distillates: One in a pot still Bennet (pot still) distillation, a in a "Carter-Head pot still". These two are then mixed. The cucumbers and roses come afterwards added as essence. Thus, the Hendricks Gin becomes a "destilled gin". Botanicals: Juniper, Coriander Seeds, Angelica, Camomile, Yarrow, Lemon Peel, Orange Peel, Orris Root, Elderflower, Carraway Seeds, Cubeb Berries

HANAMI Cherry Dry Gin 70 cl / 43% Holland The innovative idea of a Dry Gin Cherry and shall be included various herbs, an absolute novelty has emerged: the Hanami Gin! This exceptional Gin is very uniform and aromatic and captures the spirit of "Hanami", Japanese for "Cherry Blossom Festival", wholeheartedly. It has been designed for gin lovers and know they also convince. Premium Gin from Leystad, Holland Producer: Melchers manufacture: Based on a centuries-old recipe from a Dutch Dry Gins The gin is inserted into Japanese cherry blossoms and herbs Aroma: balanced and harmonious Color: Clear Alcohol content: 43% Vol.

Puerto de Indias STRAWBERRY Gin 70 cl / 37.5 % Spanien Near Seville, the Los Alcores de Carmona spirits factory produces the Puerto de Indias gins. Meanwhile, three different bottlings adorn the portfolio. The juniper comes from the own country, more precisely from Valencia. For lovers of classic gin perhaps a little unusual. The gin unfolds from the first moment its full aroma of strawberries paired with juniper, sweet wood and some anise.

RIVO FORAGED Gin - Lago di Como 50 cl / 43 % Italien Foraging refers to the search for food in the wild - In RIVO GIN are processed botanicals found in nature around Lake Como.

GIN 27 Premium Gin 70cl Appenzeller Dry / 43% SwitzerlandNew Brand of Appenzell -Distilled from finest botanicals in AppenzellMade in Appenzell, in its recipe and only the finest ingredients. A appenzellisches masterpiece with origin and tradition. Wonderful for excellent drinks, 43% Vol.

Friends of dominant orange notes get their money's worth with this Malfy Gin, where the label design and the tint of the content reveal that the gin is so full of Sicilian blood oranges. As turquoise as the Italian mountain lakes (or even the shallow Mediterranean gullet) and as bright orange as the blood oranges from Sicily is the label of Malfy Gins. Three times you come across the Letter G.Q.D.I., which means something like "quality gin from Italy". The name seems to be a marketing strategy invention of the manufacturer, because except the Malfy Gin nobody uses the acronym. The idea for the gin came when distillery owner Carlo Vergnano and distiller Beppe Ronco boarded the nearby Monviso Mountain and found not only the clearest spring water, but also wild juniper bushes. Together with the large variety of citrus fruits that are native to Italy, the men had all the key ingredients for a gin nearby. Initially, the Vergnano family, which since 1992 has run a distillery built in 1906 in Moncalieri near Turin, made the Malfy Gin in small batches. However, when Elwyn Gladstone, founder of Biggar & Leith, became aware of it, he suggested a collaboration - the audience should become bigger and more global. The production remains in the hands of Carlo, his wife and their children, as well as Beppe Ronco and Denis Muni.The gin variety "Con Arancia" focuses more on Sicilian blood oranges, which are harvested in November. The shells of these coveted citrus fruits are full of alcohol; the sap resulting from a squeeze is then mated with juniper and six other botanicals to collectively undergo the distillation process. The taste is determined by a refreshing citrus fruit.

It was created by two Swiss brothers but is produced in Tyrol. There, a 400-year-old tradition burner produces this modern premium gin. 25 Botanicals come together at the Deux Frères to create the unique aroma: the clear juniper notes in the flowery and fresh bouquet go into a harmonious, slightly spicy taste. The outflow is long-lasting.But the Deux Frères Gin also impresses visually like no other Gin: Fresh from the bottle, the gin glows in a strong blue. If, however, Tonic is added, the gin changes the color to the violet to a soft pink. All this exclusively due to the special Botanical mixture - stabilizers or additives are not found in Deux Frères Gin.

Description / character Henkes Gin gets its unmistakable fresh taste from a mix of juniper berries and coriander seeds, complemented by a hint of orange peel citrus notes. In addition to sweet wood, other vegetable extracts are also used, giving the Henkes Gin its pleasant balance and soft character.Expansion / Vinification The pride of RotterdamThe beginnings of Henkes Gin are already over 180 years back. The first distillery started in Delfsthaven, a district of Rotterdam and was called Ooijevaar (stork). Even today, the stork, which among other things stands for purity, well-being and happiness, is firmly anchored in the Henkes logo.Henkes Gin presents the pride of Rotterdam far beyond the national borders into the world. It impresses with its pronounced character, which is created by the carefully selected ingredients and spices.

RHYFALL VODKA from Schaffhausen 70 cl / 40 % Switzerland Classic vodka without added flavors and sugar. Made in Switzerland. Smooth finish. Perfect to enjoy neat or mix drinks and cocktails.