Gin & Tonic recipe
A Gin & Tonic works best with lots of ice and a good tonic. A 1:3 ratio is a proven starting point.
Glass: Balloon or highball glass · Preparation: approx. 5 minutes · contains alcohol
Ingredients for 1 drink
- 5 cl gin
- 15 cl tonic water
- Garnish to match the gin (e.g. cucumber, lemon zest)
- Ice cubes
Method
- Fill the glass to the brim with ice cubes.
- Pour in the gin.
- Slowly add the tonic along a bar spoon so it keeps its fizz.
- Garnish to suit the gin.
Ingredients in our shop
Enjoy responsibly: alcohol only from the legal minimum age (spirits from 18, wine/Prosecco from 16), not during pregnancy and never before driving.