Mojito recipe
The Mojito is Cuba's summer classic – with fresh mint and crushed ice.
Glass: Highball glass · Preparation: approx. 5 minutes · contains alcohol
Ingredients for 1 drink
- 5 cl white rum
- 2 cl fresh lime juice
- 2 tsp cane sugar
- 8–10 mint leaves
- Soda to top up
- Crushed ice
Method
- Gently press mint, sugar and lime juice in the glass (don't grind).
- Fill the glass with crushed ice and add the rum.
- Stir, top up with soda and garnish with a sprig of mint.
Ingredients in our shop
Enjoy responsibly: alcohol only from the legal minimum age (spirits from 18, wine/Prosecco from 16), not during pregnancy and never before driving.