Moscow Mule recipe
A Moscow Mule lives off spicy ginger beer – best served ice-cold in a copper mug.
Glass: Copper mug · Preparation: approx. 5 minutes · contains alcohol
Ingredients for 1 drink
- 5 cl vodka
- 12 cl ginger beer
- 1.5 cl fresh lime juice
- 1 lime wedge
- Ice cubes
Method
- Fill the copper mug with ice cubes.
- Add vodka and lime juice.
- Top up with ginger beer and stir gently.
- Garnish with a lime wedge.
Ingredients in our shop
Enjoy responsibly: alcohol only from the legal minimum age (spirits from 18, wine/Prosecco from 16), not during pregnancy and never before driving.