250 Artikel from our liqueur range: ordered online, delivered anywhere in Switzerland. Pick-up in Lucerne is possible, and orders over CHF 149 ship free.
Malibu Likör 70 cl / 21 % Spanien Malibu is a brand icon with uniquely balanced and refined taste - a perfect combination of the finest Caribbean rum and coconut.The story of Malibu begins in Barbados, the birthplace of Rums, first mentioned in a 1651 manuscript. In this, however, the new alcoholic drink was not described as sweet and delicious, but as "sharp, hellish and terrible." Thereupon, the distillation technology in Barbados was further developed, and a finer and more refined spirits could be produced. More than 300 years later Malibu was created as the world's first flavored rum. The versatile white rum in perfect harmony with coconut is a unique taste experience and awakens Karabik mood.
Dr.GINGER Likör 70 cl / 20 % Schweiz The handmade ginger liqueur Ginger is manufactured in Benken ZH in the picturesque Zürcher Weinland.Through the weeks of storage, the flavors of the high-quality ingredients are optimally highlighted and used as the basis of Dr. med. Ginger ginger liqueur anchored.Whether as a shot or as a base for refreshing cocktails - Dr. Ing. Ginger is an absolute pleasure in any form and with its ginger, lemon and elderflower flavor gives every drink a unique refreshing note.
JACK DANIEL'S Tennessee HONEY Whisky 70 cl / 35 % USA Jack Daniels Tennessee Honig ist eine Mischung aus Jack Daniels Tennessee Whiskey und einem einzigartigen Honiglikör aus der eigenen Herstellung, für einen Geschmack, der one-of-a-kind und unverkennbar Jack ist. Mit einem Hauch von Honig und einem Finish, das natürlich glatt ist.
TAILS Cocktails ESPRESSO MARTINI 1 Liter / 14.9 % UK 42Below Vodka, Coffee Liqueur, Arabica Coffee It is thought that this cocktail was created by Dick Bradsell in 1983 at the Brasserie Soho / London when a woman asked for something that would “wake me up, and then f*** me up”. Shake 125ml Tails Espresso Martini with ice, strain into a martini glass and garnish with coffee beans.
TAILS Cocktails CLASSIC MOJITO 1 Liter / 14.9 % UK Bacardi Carta Blanca Rum, Mint, Lime Juice and Soda Some say this drink was developed in the 1500’s when the famed explorer Sir Francis Drake landed in the city of Havana, in order to sack the city of its gold. Pour 125ml Tails Classic Mojito into a highball glass filled with ice. Top with soda water and garnish with a sprig of mint and wedges of lime. Makes 8 x 125ml serves
amstutz Edelbrand ÄNTEBÜSSI 20 cl / 26.5 % Schweiz Äntebüsi is a caraway liqueur. He is especially known in central Switzerland and likes to drink after a meal. The liqueur is also very popular on Carnival days in certain regions around the Pilatus.
Tatratea comes from the expanse of the High Tatras and is the latest product of the renowned Karloff distillery, which has established itself in a very short time with the production of noble distillates in the spirits sector beyond the borders of Slovakia. Karloff stands for quality from Slovakia. Just as the Austrians have their Jagertee, there are also centuries old recipes in the High Tatras, which are used to sit together on a cold winter evening in the hut and warm up with a glass of "tea". Karloff has compiled these recipes and made it his mission to make these regional delicacies accessible to a wider audience. The TATRATEA Collection contains some of these recipes in different flavors and alcohol strengths. The manufacturer also emphasizes the high quality of its products by filling its Tatratea collection into a beautifully designed bottle. Karloff has won several prizes and awards for his Tatratea in recent years. TATRATEA conquers the world Describing the taste and aroma of TATRATEA would mean depriving you of an experience. During visits to the High Tatras in Slovakia, guests from all over the world can enjoy a brew of hot tea, Tatra herbs and alcohol as an aperitif. THE IDEA If you visit the High Tatras and their typical "robber's huts", hot Tatras tea will be served with a shot of alcohol as an aperitif specialty. For years, Karloff had been considering the idea of bringing this specialty into every household and the gastronomy, making it accessible to the masses, even outside the High Tatras. The idea took shape for the first time in 2003, the year in which TATRATEA's production began. After about one year of development Karloff started the marketing of TATRATEA 52% Original in early 2004. TATRATEA is a unique tea-alcohol beverage, made without exception of natural ingredients. TATRATEA is put together in the balance between the finest alcohol, natural extracts of mountain plants and high-quality teas, fruit essences, distillates and clean Tatra water. Pleasant aroma, rounded taste and liberating effect are the basics of the new product from Slovakia. Various prizes and awards confirm the exceptional quality of the product. DRINK It can be chilled directly or consumed with ice cubes. However, he will only show his "true face" when you pour 0.5 dl TATRATEA with 1.5 dl hot water or a hot tea. TATRATEA is considered to be an excellent basis for long drinks, regardless of whether you use cola, tonic, sprite or ice tea with a slice of lemon. On the manufacturer's side, you can choose your favorite cocktail
CAMPARI Bitter Likör 1 Liter / 23 % Italien Campari has long been a classic among herbal liqueurs. It has been produced for over 150 years according to the unchanged, top-secret original recipe.The success story of Campari began in 1860 by the eponymous inventor Gaspare Campari in the Italian town of Novara. Today he is one of the most famous spirits brands worldwide. For over 150 years, Campari Bitter has been made from aromatic herbs, plants and fruits using the original secret recipe. No one knows exactly how many ingredients he is made of. He originally received his red color from a colourant derived from Cochenilleschildläusen, since 2006, however, is based on a natural vegetable dye, which is obtained from the juice of prickly pear cacti. Normally it is served with prosecco, mineral water or lemon juice.
Tatratea comes from the expanse of the High Tatras and is the latest product of the renowned Karloff distillery, which has established itself in a very short time with the production of noble distillates in the spirits sector beyond the borders of Slovakia. Karloff stands for quality from Slovakia. Just as the Austrians have their Jagertee, there are also centuries old recipes in the High Tatras, which are used to sit together on a cold winter evening in the hut and warm up with a glass of "tea". Karloff has compiled these recipes and made it his mission to make these regional delicacies accessible to a wider audience. The TATRATEA Collection contains some of these recipes in different flavors and alcohol strengths. The manufacturer also emphasizes the high quality of its products by filling its Tatratea collection into a beautifully designed bottle. Karloff has won several prizes and awards for his Tatratea in recent years. TATRATEA conquers the world Describing the taste and aroma of TATRATEA would mean depriving you of an experience. During visits to the High Tatras in Slovakia, guests from all over the world can enjoy a brew of hot tea, Tatra herbs and alcohol as an aperitif. THE IDEA If you visit the High Tatras and their typical "robber's huts", hot Tatras tea will be served with a shot of alcohol as an aperitif specialty. For years, Karloff had been considering the idea of bringing this specialty into every household and the gastronomy, making it accessible to the masses, even outside the High Tatras. The idea took shape for the first time in 2003, the year in which TATRATEA's production began. After about one year of development Karloff started the marketing of TATRATEA 52% Original in early 2004. TATRATEA is a unique tea-alcohol beverage, made without exception of natural ingredients. TATRATEA is put together in the balance between the finest alcohol, natural extracts of mountain plants and high-quality teas, fruit essences, distillates and clean Tatra water. Pleasant aroma, rounded taste and liberating effect are the basics of the new product from Slovakia. Various prizes and awards confirm the exceptional quality of the product. DRINK It can be chilled directly or consumed with ice cubes. However, he will only show his "true face" when you pour 0.5 dl TATRATEA with 1.5 dl hot water or a hot tea. TATRATEA is considered to be an excellent basis for long drinks, regardless of whether you use cola, tonic, sprite or ice tea with a slice of lemon. On the manufacturer's side, you can choose your favorite cocktail
Home is the Legendario Elixir - as easy to see the name is - in Cuba, one of the Rumhochburgen the Caribbean. The island nation is known in the international framework, especially for the cultivation of tobacco and the manufacture of cigars. The legendary Havana are known worldwide as quality status symbol. At least as a "legend" is the Elixir de Cuba, which has earned its name. Cuban Rum is counted to the world leaders. The typical Cuban Legendario Elixir de Cuba is rightly described as "legendary Elixir", because he is an intense pleasure. Its aroma is sweet and fruity at the same time and can instantly to exotic climes think. In taste the Cuban Elixir is creamier than many genuine rums to the very aromatic and resistant. The Legendario Elixir de Cuba matured namely seven years and will also be made a little more sophisticated with a touch of raisin liqueur. This gives it its spicy sweetness and its surprising richness. Because the macerated raisins impart by their grape extract as his special touch, which distinguishes him from other Cuban varieties. Strictly speaking, it is a modern spirit of Cuba, in a dark molasses rum refined with raisins and to less than 37.5% vol. is reduced. From some of the Elixir de Cuba is therefore categorized from the house as Legendario rum liqueur, because a pure rum it is not, but it lacks 3,5% vol.
Southern Comfort ist ein sehr beliebter Whiskeylikör aus den USA - und dies nicht ohne Grund, denn sein Geschmack ist in der weiten Spirituosenwelt einzigartig, da sein genaues Rezept streng gehütet ist. Darüber hinaus ist der Southern Comfort nicht nur zum Mixen ein toller Geschmackstreiber für leckere Cocktails, sondern lässt sich trotz seiner 35% auch wunderbar pur genießen, da Southern Comfort nicht diesen prägnanten Alkoholgeschmack aufweißt. Er ist also vor allem für Pur-Genießer das richtige, denen ein purer Vodka, Rum etc zu stark ist. Mit einem Southern Comfort kann man deshalb vor allem bei Frauen punkten.Farbe: BernsteifarbenGeschmack: Würzig, Zitrusfrüchte und Pflaumennoten, weich
ROCKETSHOT Ready for Takeoff PINK Shot - Mischung 70 cl / 15 % Holland About Rocketshot PinkRocketshot Pink is a shot based on vodka and has a sweet, recognizable taste. With an alcohol percentage of 17%, Rocketshot Pink is a shot for every moment. With its striking pink bottle you can see everything through pink glasses. So take a seat on the pink cloud and enjoy the flavors of red fruits and citrus. Rocketshot Pink is served ice-cold as the best shot.
AGWA DE BOLIVIA Coca Leaf Likör 70 cl / 30 % Holland The Agwa de Bolivia Coca Leaf Liquer is made of the famous Coca plant. In the Bolivian highlands, the leaves of the plant are picked by hand. Subsequently, these sheets are shipped very expensive and under military contactor to Holland. There is hardly any other spirit distillery operates such an effort to provide their customers the best possible result. The Agwa de Bolivia Coca Leaf Liquer is then produced in the Netherlands and sold worldwide. Visually, the spirit falls solely because of their bright green makeup on immediately. Content convinced the liqueur with spicy and slightly sweet nuances reminiscent mainly of ginseng and the severe grades of the coca plant.The Agwa de Bolivia Coca Leaf Liquer is said that he through whom he receives by the alkaloid content, more oxygen, which can boost physical performance. Interested connoisseurs should make in any case, even an image of the spirit, which ensures even for a lot of discussion today. Further uses distillery caffeine and guarana to strengthen the effect of liquor addition.
COINTREAU Orangenlikör 70 cl / 40 % Frankreich Cointreau ist weltweit der bekannteste Orangenlikör. Er wird auf Basis von bitteren und süßen Orangenschalen hergestellt, die zum großen Teil aus der Karibik stammen. Viele internationale Cocktail-Klassiker, wie die "Margarita", basieren auf Cointreau.GeschichteDie französische Premium-Spirituose Cointreau ist eine der berühmtesten Likör-Spezialitäten der Welt. Ein kristallklarer Orangenlikör mit grosser Tradition, unverwechselbarer Eigenständigkeit und einer beispiellosen Erfolgsgeschichte von mehr als 150 Jahren. Überall in der Welt schätzen die Anhänger des verfeinerten Geschmacks den Fruchtlikör mit den verführerischen Aromen aus den Schalen bitterer und süsser Orangen. Authentisch, aussergewöhnlich vielseitig und immer im Trend der Zeit, ist der sinnliche Kosmopolit unter den Likör-Spezialitäten ein nicht wegzudenkender Bestandteil der gehobenen internationalen Barkultur und Grundlage einer Vielzahl zu Klassikern avancierter Mixed Drinks.
Tatratea comes from the expanse of the High Tatras and is the latest product of the renowned Karloff distillery, which has established itself in a very short time with the production of noble distillates in the spirits sector beyond the borders of Slovakia. Karloff stands for quality from Slovakia. Just as the Austrians have their Jagertee, there are also centuries old recipes in the High Tatras, which are used to sit together on a cold winter evening in the hut and warm up with a glass of "tea". Karloff has compiled these recipes and made it his mission to make these regional delicacies accessible to a wider audience. The TATRATEA Collection contains some of these recipes in different flavors and alcohol strengths. The manufacturer also emphasizes the high quality of its products by filling its Tatratea collection into a beautifully designed bottle. Karloff has won several prizes and awards for his Tatratea in recent years. TATRATEA conquers the world Describing the taste and aroma of TATRATEA would mean depriving you of an experience. During visits to the High Tatras in Slovakia, guests from all over the world can enjoy a brew of hot tea, Tatra herbs and alcohol as an aperitif. THE IDEA If you visit the High Tatras and their typical "robber's huts", hot Tatras tea will be served with a shot of alcohol as an aperitif specialty. For years, Karloff had been considering the idea of bringing this specialty into every household and the gastronomy, making it accessible to the masses, even outside the High Tatras. The idea took shape for the first time in 2003, the year in which TATRATEA's production began. After about one year of development Karloff started the marketing of TATRATEA 52% Original in early 2004. TATRATEA is a unique tea-alcohol beverage, made without exception of natural ingredients. TATRATEA is put together in the balance between the finest alcohol, natural extracts of mountain plants and high-quality teas, fruit essences, distillates and clean Tatra water. Pleasant aroma, rounded taste and liberating effect are the basics of the new product from Slovakia. Various prizes and awards confirm the exceptional quality of the product. DRINK It can be chilled directly or consumed with ice cubes. However, he will only show his "true face" when you pour 0.5 dl TATRATEA with 1.5 dl hot water or a hot tea. TATRATEA is considered to be an excellent basis for long drinks, regardless of whether you use cola, tonic, sprite or ice tea with a slice of lemon. On the manufacturer's side, you can choose your favorite cocktail
The Pink Port wine is made from red wine grapes. The harvest takes place in 25 kg boxes and the grapes are immediately transported to the Quinta, where the wine is produced and spread. On the nose notes of red fruits like cherries and raspberries. On the palate, a fresh acidity with notes of pink grapefruit, fresh berries and honey
Batida de Coco is a coconut liqueur made from coconut milk, cachaca, sugar and cream. It is ideal for mixing long drinks and cocktails as well as for pure enjoyment.
Lazzaroni Liquori Limoncino del Christo 1 liter / 18 % Italy The sweet and sour Limoncino is a real Mediterranean speciality. Even today, Limoncino del Christo is still produced in Lombardy according to the traditional recipe that is over a hundred years old.
BOLS Sour Apple 70 cl / 17 % Holland Der neueste Flavor von Bols jetzt auch in der Schweiz: Knackig-würziger Geschmack mit dem vollen Aroma von frischen grünen Äpfeln und einer wunderbaren Balance zwischen süss und sauer. Ideal für frische Sommerdrinks - z.B. mit Vodka als Apple Martini - jedoch auch für Cocktails und eiskalt als Shot.
SARTI Rosa Liquore 70 cl / 14 % Italien Pink and delicious - The new summer hit drink 2024 Hardly any cocktail has won the hearts of night owls faster than Aperol Spritz. Now it's facing stiff competition from its own brand: the Campari Group is launching a new aperitivo in Switzerland, Sarti. With delicious fruity notes, a slight bitterness and a bright pink color, it has already taken our hearts by storm. The Sarti Rosa Liquore from Campari impresses with its bright pink color and fruity-sweet taste. The liqueur contains high-quality fruit essences from blood orange, passion fruit and mango and is ideal as a sweet spritz for an aperitif. The sweetest Campari Spritz variant with fruity aromas of blood orange, passion fruit and mango.
iva Engadiner Kräuterlikör 50 cl / 27.1 % Schweiz Iva is not only the name of the herbal liqueur, but also the Rhaeto-Romanic name of the plant (musk yarrow) from which Iva is produced in small quantities. All production steps are carried out by hand. The musk yarrow has been used for centuries - it is traditionally used to make a liqueur that was once exported as far away as Saxony and France. Iva, as the liqueur is also known, is still produced in the Engadin today according to a centuries-old recipe. The herbs are picked by hand in the mountains around Tschlin in July and August and left to macerate in alcohol for several days, after which they are pressed and filtered. Water and sugar are then added continuously until the Iva has the typical bittersweet taste. Finally, the herbal liqueur is bottled, corked and labeled by hand. Each bottle is numbered and can therefore be traced without a doubt.
Bündner Röteli Likör Box 25 x 20 ml / 22 % Schweiz Bündner Röteli is a naturally pure liqueur with 22% vol. alcohol.Dried cherries are soaked together with a natural mixture of spices in pome fruit brandy for a long period of time. After the necessary maturing time, the finished product is made with the addition of cherry juice and various flavorings (e.g. cinnamon, vanilla and cloves).
amstutz Edelbrand Alte Buure Zwätschge Likör Doppelmagnum 3 Liter / 29.5 % Schweiz Intense plum aroma supported by slight nuances of fine prunes. Sweet in the beginning and with a nice body in the finish. This liqueur is a real treat after a fine meal.
According to Jack Daniel's, the new fire whiskey liqueur is "made of fire". In fact, it consists of the classic Old. No 7 and a spicy cinnamon liqueur - ideal for the shot glass.Considering that Jack Daniel's is the best-known and best-selling American whiskey brand in the world, you might be scared about the small assortment. Sure, special editions come out here and there, but the "Old No. 7 Tennessee Whiskey" is and remains the star of the company. After more than 100 years of "flagship" sole ownership, the Tennessee Rye, Tennessee Honey, Gentleman Jack and Single Barrel Select gradually came out. Since 2016, the Jack Daniel's Fire is now available: A mix of the Old No. 7 and a cinnamon liqueur with 35% alcohol. Strictly speaking, the fire is no longer whiskey, but actually a whiskey liqueur. The taste is slightly spicy, spicy and surprisingly sweet. And how does the Fire want to be consumed? Well chilled as a shot! The Old Fashioned glass can now safely stay at home, because the new variety will appeal in particular party goers and taste adventurers who usually do not take high-end whiskeys.
The Edinburgh Rhubarb and Ginger Liqueur is based on the classic Edinburgh Gin - plus rhubarb and ginger for flavoring.The Edinburgh Gin is made in the distillery "Spencerfield Spirit Company", which can already look back on a 250-year history and comes originally from the whiskey production. The recipe for the Edinburgh Gin is supposed to be the same age. It is still traditionally made by hand - even the Copper Pot Still was built by himself. In addition to the more classic botanicals such as juniper, coriander seeds and lemon peel, the Edinburgh Gin also includes typical Scottish ingredients such as native pine, Scottish juniper berries, heather and milk thistle from the Highlands. This edition was additionally flavored with rhubarb and ginger.
Galliano Vanilla Likör 50 cl / 30 % Italien Galliano ist ein italienischer Kräuter- und Gewürzlikör mit Vanillearoma. Er zeichnet sich durch seine volle, gelbe Farbe und seine aussergewöhnlich elegante, hohe und schlanke Flaschenform aus. Galliano beinhaltet mehr als 30 verschiedene Kräuter und geht auf ein Rezept von Arturo Vaccari zurück, dessen Name die Flaschen ziert.
Je m'appelle GiselleI'm new in town! An aperitif of lime, quince and ginger, made from the best ingredients and 100% natural.Drink with Prosecco on ice, as a long drink, in beer, as a shot.Je m'appelle Giselle - your new aperitif!You can do that with Giselle:GISELLE SPRIZZ1 part Giselle2 parts Prosecco1 part of mineral waterIce and mint leavesGISELLE ROYALE1 part Giselle2 parts of Champagne1 part of mineral waterIce and mint leaf
PIMM'S No: 1 Gin- Likör 70 cl / 25 % UK Der Pimm's No 1 ist ein teefarbener, fruchtiger Kräuterlikör auf Ginbasis. GeschichteErfunden wurde die Spirituose 1823 vom Londoner Austernbar- Besitzer James Pimm, der das Likörchen als Verdauungshilfe anbot. Der teefarbene, fruchtige Kräuterlikör auf Ginbasis wird fast immer als Longdrink «Pimms No 1 Cup» serviert, der Klassiker schlechthin. Für diesen Drink benötigt man 6 cl Pimms No 1, frische Gurkenschalen, eine Orangenscheibe und frische Pfefferminze. Alles in ein Longdrink Glas geben und mit kalten Ginger Ale auffüllen. Im Sommer ist der leichte Pimms No 1 Cup sehr beliebt. Wer es wie Prinz Harry lieber etwas kräftiger mag, kann den Drink mit einem Extraschuss Gin veredeln
The fruity-fresh strawberry chocolate liqueur The unique fusion of high-quality chocolate and fantastic fruit taste. The refreshing taste of natural strawberries and white chocolate makes Mozart's White Chocolate Cream Strawberry an incomparable delight for a beautiful early-summer evening. A harmonious rendezvous between white chocolate liqueur and fresh fruit taste, the easy to drink fruit pleasure. Pure or as Frappé, best served chilled!
King Edward VII reigned from 1901 to 1910, and in the morning he liked to go out in his Daimler. His doctor was concerned about his health, so Berry Bros & Rudd was commissioned to create a liqueur that would warm the king and strengthen his health. Thick golden nectar with a fresh ginger flavor. Warm, subtle spiciness, scent of lemon zest, fruity sweetness. Long, spicy finish.ABOUT BERRY BROS & RUDDThe origins of Berry Bros & Rudd Wine & Spirits Merchants date back to 1698, when the Widow Bourne established her business in London. Today, it is still their descendants who sell a wide selection of their own bottlings of rare rums and whiskies at No. 3 St. James Street.
VIOLET Ikonischer APERITIF aus Konstanz 70 cl / 15 % Deutschland Violet with alcohol The iconic aperitif liqueur – as a base for spritzers or signature drinks. Alcohol content: 15% vol. Violet Aperitif combines fresh Burgundy grapes, Sicilian grapefruit, and delicate rhubarb to create a modern, balanced taste experience – fruity, light, and pleasantly bitter. Our recipe suggestion: Violet Spritz Ingredients: Ice cubes 6 cl Violet Aperitif 9 cl Prosecco A splash of sparkling water Garnish: Grapefruit and mint Preparation: Fill a wine glass with plenty of ice, pour the Violet Aperitif into the glass, top with Prosecco and sparkling water, and garnish with mint and grapefruit.
JACKIE-SHOT Jack-In INGWER Likör 70 cl / 16 % Schweiz Discover the world of ginger liqueur - a unique drink that delights with its spicy and refreshing note. Our ginger liqueur is made from high-quality ginger roots and gives every sip a pleasant spiciness and an incomparable aroma. Perfect as an aperitif, digestif or for creative cocktails, our ginger liqueur is a versatile addition to any bar or home bar.
Finely roasted wheat grain and the juice of sun-ripened peaches unite in the Berentzen Peach. Another sweet temptation from the series of the fruity! Like all liqueurs from Berentzen, Peach can also be used pure or as an ingredient in mixed drinks.
Chambord Likör 50 cl / 16.5 % Frankreich Chambord Liqueur or Liqueur Royal de France is a high-quality fruit liqueur from France. This fruity creation is made from raspberries, blackcurrants and blackberries. In addition, the finest honey, Madagascar vanilla, high-quality cognac as well as exquisite herbs and spices. Chambord can not only be enjoyed on the spot, but can also be used in cocktails and in the kitchen.
Bündner HASELNUSS Rahmlikör 70 cl / 17 % Schweiz The delicate, aromatic and nutty Kindschi specialty. Tastes best pure and ice-cooled, hot in coffee or as a refined ingredient in the dessert.
The Italicus liqueur from fresh bergamot and cedar is flavored with other botanicals such as chamomile, lavender, gentian, rose and lemon balm. Following the Rosolio, the original Italian aperitivo, which was already drunk by the King of Savoy, Giuseppe Gallo brought the Italicus liqueur on the market and fulfilled a long-cherished dream. The liqueur is based on an old recipe from the 18th century. Various Italian Botanicals (including chamomile, lavender, gentian, yellow roses and balm balm) refine the skeleton of bergamot from the Calabrian region and cedar from Sicily. The exceptional bottle was designed by the award-winning agency Stranger & Stranger and is a color hommage to the clear waters of the Grotta Azzura in Capri, where Gallo spent his childhood under bergamot trees.
Tunel Mixtas Mix Mezcladas ist ein schmackhafter halbtrockener Kräuterschnaps aus Mallorca / Spanien der das Urlaubsgefühl wiederbringt. Im Mittelalter entwickelten mallorquinische Mönche in der Abgeschiedenheit dicker Klostermauern das Rezept der Hierbas. Das Zusammenspiel aus aromatischen und verdauungs- fördernden Wildkräutern verleihen ihm seit damals den geheimnisvollen, würzigen, unvergeßlichen Geschmack. Rosmarin, Minze, Wacholder, Anis und Myrte, alles Wildkräuter aus den Feldern und Bergen Mallorcas, in denen der Geist des alten Mallorca eingefangen ist. Genießen Sie den sanften, sinnlichen, grünen Hierbas Tunel.
