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Bailey's is a marriage of Irish whiskey and cream. This creates a light cream liqueur, which has a distinctive taste. Due to its popularity, more and more inferior copies appear on the liquor market, but they do not match the quality and unique taste of a Bailey's.

The Alpinist Dry Gin is a true Swiss product: it contains glacier water from the Jungfraujoch as well as typical alpine herbs that give it sweet, spicy and floral aromas.With a leather label hung around the bottleneck and a sleek, elegant design, The Alpinist Dry Gin has been causing quite a stir right from the start. What is really of interest, however, is the clear liquid inside: The juniper schnapps is mixed to regulate the drinking strength with natural glacier water from the Jungfraujoch in over 3,454 meters in height. The ridge surrounded by monk, Eiger and Jungfrau is almost the origin of the famous Aletsch Glacier and belongs just as much to Switzerland as the Matterhorn. There, where more than 700,000 tourists take pictures each year, there are the in-house ice cliffs of The Alpinist, which supply the glacier water. But not only the water, but also the botanicals determine the taste of this gin. In addition to citrus fruits, juniper berries and a few exclusive, secret herbs, three so-called signature botanicals come into play. These are silver thistle, lady's mantle and arnica, all of which are native to the Swiss Alps. The place of the distillery is another small secret of the premium brand: it is only known that it is a manageable farm at the foot of the mountains.

Friends of exotic citrus come on the Malfy Gin Rosa at their expense, where the label design with pink details reveals that this gin bursting with pink grapefruit flavors. In Moncalieri - traditionally an area producing vermouth spirits such as Carpano, Cinzano and Martini - the distillery Torino Distillati with its Malfy Gin is rather an exotic one. Founded in 1906 by the family business "Fratelli Ferrero di Riccardo" and committed to vermouth and wine making, the distillery became part of Seagram in the 1960s. Then, in 1992, she fell into the hands of Carlo Vergnano, who, with the help of his wife and daughter, developed Malfy Gin as a "by-product" and first produced it in small quantities. Soon, the gin enjoyed a certain popularity and was produced in larger batches and in various designs.The Gin Rosa focuses on Sicilian pink grapefruit and a hint of rhubarb. Instead, the zests macerate said citrus fruits in neutral grain alcohol. The extract is then treated with Tuscan juniper, coriander, cinnamon cassia, angelica, orris root, liquorice, rhubarb and the shells of Amalfi lemons and oranges and distilled in a stainless steel bladder under vacuum at 60 ° C. Due to the low distillation temperature, the flavorings remain almost unchanged. The tasting of the "Rosa" version reveals notes of tropical-fruity grapefruit, juniper, herbs, lemons and rhubarb. The very strong flavors invite you to combine this gin with Tonic Water or other mixers.

Malibu Likör 70 cl / 21 % Spanien Malibu is a brand icon with uniquely balanced and refined taste - a perfect combination of the finest Caribbean rum and coconut.The story of Malibu begins in Barbados, the birthplace of Rums, first mentioned in a 1651 manuscript. In this, however, the new alcoholic drink was not described as sweet and delicious, but as "sharp, hellish and terrible." Thereupon, the distillation technology in Barbados was further developed, and a finer and more refined spirits could be produced. More than 300 years later Malibu was created as the world's first flavored rum. The versatile white rum in perfect harmony with coconut is a unique taste experience and awakens Karabik mood.

Dr.GINGER Likör 70 cl / 20 % Schweiz The handmade ginger liqueur Ginger is manufactured in Benken ZH in the picturesque Zürcher Weinland.Through the weeks of storage, the flavors of the high-quality ingredients are optimally highlighted and used as the basis of Dr. med. Ginger ginger liqueur anchored.Whether as a shot or as a base for refreshing cocktails - Dr. Ing. Ginger is an absolute pleasure in any form and with its ginger, lemon and elderflower flavor gives every drink a unique refreshing note.

DON JULIO Blanco Tequila 70 cl / 38 % Mexico Don Julio Blanco is a full-bodied and luscious top tequila. The Don Julio distillery was founded by Julio González Estrada and has existed since 1942. The tequila from this house is still produced according to traditional methods and is made from 100% blue agave. The cultivation area of Don Julio is located in the highlands of Los Altos de Jalisco. Tequila Don Julio is the name of a distillery that produces the tequila of the same name, which is one of the best Mexican national drinks. Don Julio is produced in the usual Blanco, Reposado and Añejo varieties, as well as under the 1942 and Real designations. Don Julio González was dedicated to improving his always tequila and meticulously attended to every aspect, from the cultivation of the agave to the bottling of the finished product. Tradition has it that in the beginning Don Julio only made tequila in small quantities to enjoy with friends in convivial gatherings. However, when word spread far beyond his circle of friends and acquaintances about how good his tequila tasted and he was approached by more and more strangers, he finally felt called upon to found his own distillery. He gave it the name La Primavera. It was the predecessor of the Tequila Don Julio named after him today. Atotonilco El Alto, Jalisco.

Ein traditionsreicher Likör der zwei Jahre im Eichenfass reift und durch seinen angenehm bitteren Geschmack überzeugt.

MUH Gin MINIATURE 5 cl / 40 % Schweiz The fact that part of the alcohol is distilled from milk - and not from grain - is new on the Swiss spirits scene. Muh Gin shows the way: It combines Swiss organic milk with herbal and fruit flavors. Swiss start-up Lumiére des Alpes is usually known for its milk can lanterns, with which Florian, Raphael and Sarino, who are in their mid-thirties, want to capture the customs of their country and interpret them in a contemporary way. The creative sales department also offers bell lanterns, silhouette pictures, lampions, Christmas baubles, candles, scarves and other decorative items that depict typical scenes from the mountain landscape. A gin seems somehow out of place there - and yet the three young men have added the Muh Gin to their portfolio in 2019. The gin is bottled in a simple apothecary bottle with a cork stopper. The label roughly depicts the production process: Muh Gin contains organic milk from free-range cows, oregano, thyme, peppermint, blueberries, as well as lemons from Italy's Amalfi Coast. The gin is produced in the modernly equipped gin, whisky and schnapps distillery at Käsers Schloss. However, the milk is not simply added to the alcohol. Similar to the British Black Cow Pure Milk Vodka, which has been causing a sensation since 2012, organic milk serves as the basis for distillation.

Lebkuchen Fertig Mischung AMSTUTZ 380 Gramm Schweiz With the Gingerbread Ready Mix you get a super fine gingerbread in no time

Pasabache Timeless CAMPAGNERGLAS 175 ml Set of 4 The four-piece crystal glass set from PASABAHCE convinces with its classic design. Thanks to the high-quality cut, cocktails & co. are shown to their best advantage and are an eye-catcher at the next party.

The latest release from the Japanese whisky masters at Suntory: a blend of the products of all three distilleries. Yamazaki, Hakushu, Hibiki, Chita and now Toki - these are the world-renowned whisky brands of the Japanese company Suntory. It was not until 2016 that blended whisky was launched in the square bottle, with a Japanese character on the label revealing its origin. Toki is the Japanese word for time, and quite coincidentally it also resembles the surname of the current master distiller, Shingo Tokii. He selected the very special malt and grain whiskies, which make up the blend and determine the taste of grapefruit, green grapes, peppermint and thyme, from the three in-house distilleries. The official recommendation is to consume it pure, on the rocks or as a highball - that is, with ice cubes and soda water.

The Gin Mare is handmade in a small fishing village on the Costa Dorada south of Barcelona and refined with rosemary, thyme, basil and olives. The Gin Mare is characterized by the following 4 botanicals: thyme from Turkey, rosemary from Greece, basil from Italy and green Arbequina olives from Spain. A 36-hour maceration of these ingredients in alcohol and its subsequent redistillation in the traditional pot-still method are crucial for the flavor of Gin Mare. However, the spirit also contains the gin-typical botanicals juniper, cardamom and citrus.

Gunpowder Irish Gin 50 cl / 43 % Irland Oriental herbs, Gunpowder tea and Irish curiosityGunpowder tea is a slow-dried green tea, whose delicate leaves are carefully rolled into shiny beads.The Gunpowder Gin is characterized by the typical for the tea Fresh and light spice. Besides Gunpowder determine 11 more Botanicals taste of gin:Juniper, angelica, orris root, cumin and coriander seeds, meadowsweet, cardamom, star anise, oriental lemon and lime and fresh grapefruit.

Varietal Grappa from the classic grape of the Barolo region. Matured in small oak barrels, finesse and velvety in the taste. A Grappagenuss of remarkable elegance.Nose: Intense, with soft, spicy notesMouth: Mature, profound and velvety. Excellent balanced wood notes. Long finish

The Kraken Black Spiced Rum 70cl / 40% Caribbean Origin: Trinidad & Tobago The Kraken Rum is named after the sea monster known from mythology and seafaring legends. The monster that waits in the depths of the seas on his prey, was chosen as a model for the powerful, spirited up sometimes mysterious rum.This Spiced Rum is as dark as cuttlefish ink and as strong as those octopus made according to legend the seven seas unsafe, leaving the largest ships perish! The Kraken Black Spiced Rum is enriched with 14 secret spices and bottled in Trinidad and Tobago. The dark rum is soft with rich flavors of chocolate and molasses and spicy notes of cinnamon, allspice and cloves. The finish is marked by a pleasant vanilla flavor. The beautiful bottle with its two handles a replica of a classic Victorian rum bottle.Conclusion: A strong spiced rum with notes of vanilla, cloves and licorice!

DIPLOMATICO Rum Reserva Exclusiva 70cl / 40% Venezuela The raw materials are carefully selected and strict controls guarantee their quality. After the molasses were fermented from sugar cane and corn with water and distilled twice, cleaning and storage takes place in oak barrels. Diplomatico Reserva Exclusiva combines rum, matured for up to 12 years. Colour: dark amber. Nose: bewitching scent with notes of plums and dried fruit. Taste: pleasant and balanced between the different shades of wood, vanilla and fruit. StoryDestilerias Unidas S.A. - The tradition of cultivating sugarcane in Venezuela dates back to the 15th century and since 1896 Rum is produced here. This knowledge, coupled with the favorable conditions of climate and soil give his unique and incomparable qualities hiesigem Rum. This led to the founding of the appellation "Venezuela Rum" and the protected quality label. In Destilerias Unidas, it attaches great importance to traditional craftsmanship. That is the reason why the stills are made of copper. Some of these devices and stills dating back to the last century. Tradition and modern technology together with the experience of the Master Distillers make it possible to produce a wide variety of spirits mitverschiedenen aromas and flavors.

This gin is all about the number "6" because there are exactly six Japanese botanicals that make the taste of the latest Suntory release so unmistakable.Six Japanese ingredients guide the consumers of this craft gin through the four seasons of the strange Far Eastern island nation. These include cherry blossoms and cherry leaves harvested in spring, green tea processed in summer and refined green tea, sansho peppers harvested in the fall, and yuzu fruit peel in winter. However, with this exotic botanical combination, the 43% alcohol is unlikely to be called gin. Therefore juniper, coriander, angelica root, angelica seeds, cardamom, cinnamon, bitter orange and lemon are also added. The Roku Gin is another child of the Suntory empire who has been active in gin production since 1936. In 2017, they released the most recently-created juniper schnapps in an aesthetic six-sided bottle. By the way, "Roku" stands for the number "6" and alludes to the six Japanese botanicals that make the gin so unique.

Le Tribute Gin 70 cl / 43% SpainThe MG distillery was founded as early as 1835 in Vilanova, a small fishing village near Barcelona, and is now run by the Giro family in its fifth generation. In 1940, the distillery launched the MG Gin, which is still one of the best selling gins in Spain. 2007 was followed by the Gin Mare. Well, 10 years later, the MG distillery presents the Le Tribute Gin, which is referred to as "yet dry enough". The Tribute Gin is based on a wheat alcohol and is flavored with seven different botanicals: juniper, lime, orange peel, lemon zest, kumquat, tangerine, grapefruit and lemongrass. All ingredients are distilled separately, lemongrass is used instead of the alcohol water, which is the lemon flavor to better advantage. Subsequently, all distillates are mixed together and with 43% vol. bottled in the noble glass bottle, which is visually inspired by the Art Nouveau style.

HENNESSY Cognac XO 70 cl / 40 % France Hennessy XO was designed exclusively for private consumption by Maurice Hennessy, his family and friends in 1870th After more than a century Hennessey XO applies it still claims the title "The Original". The blend of over 100 individual cognacs from the best Cognac documents carefully in the cellars of the renowned house gelagert.Der style of Hennessy XO Cognac can be described as powerful, harmonious and elegant. A full masculine body, paired with spicy aromas, rich oak tones and aromas of black pepper. Contrasting erstahlend in dark amber to the palate offer initially strong fruit flavors reminiscent of figs and ripe plums. Later, show tones of dark chocolate, pepper, cinnamon, cloves and a hint of cardamom. A wonderful and delicious cognac, which offers a magnificent interplay of flavors.

80% of Moonshine Original is made with Tennessee-grown corn. The remaining 20% ​​are a secret and give the original its taste. Here in the 50cl Ole Smokey mason jar.Whiskey has been made in Tennessee for centuries, but because of the few licenses, most manufacturers produce illegally - these liquors are called Moonshines. However, when the recession struck the US in 2008, several states sought a way to broaden job opportunities and keep tax revenues. One option for achieving both was the loosening of the laws around the distilleries. Since 2010, the Ole Smoky Distillery, also called "The Holler", attracts many visitors at the foot of the Smoky Mountains and has been the most visited distillery in the United States since its founding. With the help of Master Distiller Dave Pickerell, the company now produces 15 different varieties of Ole Smoky Tennessee Moonshine in their two branches, which are fired after a 100-year family recipe using local ingredients and sold in traditional mason jars. The Ole Smokey Original Moonshine is made with 80% Hickory Cane corn from local farmers, as it was supposedly the maize cultivated in Tennessee a hundred years ago. The remaining 20% ​​of the mash is a secret. This Moonshine is young and unripe and therefore has a clear color.

amstutz BIRNEN Edelbrand Barrique 70 cl / 40 % Schweiz Another jewel of the Amstutz Manufacture.The years of care and the belief in the successhas also paid off with this noble brandy.With pride we present you theAmstutz Pear Brandy, which has been aged for five years in abarrique for five years.This distillate was made with a lot of manual workfrom the best pears from the region ofRothenburg near Lucerne. Amstutz Pear BrandyBarrique 5 years The sun-ripened Schellenbirne pears, a very fruityfrom old high trunk trees, were handpicked after the harvest.handpicked after the harvest.In Rothenburg, they were mashed, gently fermented, distilled anddistilled and the brandy was then stored in oak barrels.stored in oak barrels. This maturation lasts five years.In order to perfect the complexity we have chosenwhite wine and red wine barriques from French oak.French oak barrels.We are proud of this noble brandy and we are happy,if the enjoyment awakens impressions of the beautifulLucerne landscape. Cheers!

Pasabache Timeless Long Drink Glas 295 ml Set of 4 The four-piece crystal glass set from PASABAHCE convinces with its classic design. Thanks to the high-quality cut, cocktails & co. are shown to their best advantage and are an eye-catcher at the next party.

Plantation Barbados XO Extra Old Rum 20th Anniversary 70cl / 40% Caribbean The exclusive Plantation Rum Barbados XO Rum 20th Anniversary is the star from the Plantation Rum Series from Cognac Ferrand house. This premium product is a mild blend of the finest, specially aged rums from the Caribbean island of Barbados. The copper-colored to mahogany gleaming molasses rum is wonderfully fruity. The rum is in the pot still distilled from molasses and then refined by "double aging". For this purpose, the individual distillates are once subjected to in their Caribbean home to a multi-year maturity bearing. The distillates are then 13 years of age. They filled the camps in former bourbon barrels from the United States to give them sweet and soft features. Then the long voyage is on to Europe. The barrels are delivered to the estate of Cognac Ferrand. The in-house winemaker makes itself then to the anything but an easy task, the distillates together to mate. The resulting blend or cuvée is again placed in a oak barrels to nachzureifen in the cellar of Cognac-Ferrand in the property Château de Bonbonnet. For this purpose barrels come from France are used, which had previously included Cognac Ferrand. This finishing under completely different climatic conditions than in the Caribbean as well as the influence of the brandy gives the Plantation Rum from Barbados the finishing touches. It stretches over a period of 18 months. He is a world leader. The Plantation Rum Barbados XO Rum 20th Anniversary combines the characteristic of Barbados vanilla flavor with an appeal ripened bananas, toasted coconut, sugarcane, and a hint of apricot. It manifests itself in the mouth gently and softly. Through an alcohol content of 40% of the Plantation Rum Barbados XO Rum 20th Anniversary is one of the less strong rums.

KI NO BI Dry Gin / 45.7 % Japan - KINOBI The KI NO BI Gin was introduced in 2016 is produced in Kyoto Distillery in the Japanese metropolis on the basis of rice. The local growing botanicals Yuzu, Hinoki-Scheinzypresse, green Gyokuro-tea, ginger, bamboo leaves and Japanese pepper are used for the aromatization. The botanicals are divided into six groups (basic aromas, citrus fruits, tea, spices, fruity-floral and herbaceous substances), which are distilled separately and then blinded. Aroma: classic dry juniper tea accompanied by floral and refreshing nuances, a touch of green tea Taste: complex toothed earthy and woody notes, plus some ginger finish: spicy and warming

amstutz Edelbrand ÄNTEBÜSSI 20 cl / 26.5 % Schweiz Äntebüsi is a caraway liqueur. He is especially known in central Switzerland and likes to drink after a meal. The liqueur is also very popular on Carnival days in certain regions around the Pilatus.

The mixture of real Appenzeller herbal spirit and honey gives this product its sweet and tart character.

STROH Rum 50 cl / 80% Austria The Rum classics from Austria impresses with its diversity. Use: In tea, coffee or hot chocolate.

BOLS Butterscotch 70 cl / 24 % Holland

FIRESTARTER Vodka 70 cl / 40 % Moldawien Firestarter Vodka ist ein Premiumvodka, der in einer roten Designerflasche präsentiert wird, die einem Feuerlöscher nachempfunden ist. Allerdings - der Produktname deutet es an - eignet sich diese Flasche nicht zum Feuerlöschen, sie ist vielmehr geeignet, das Feuer auf Ihrer Party zu starten und den Durst Ihrer Gäste zu löschen! Der Inhalt muss sich hinter seiner außergewöhnlichen Verpackung keineswegs verstecken: Hierbei handelt es sich um einen fünffach destillierten und gefilterten Premiumvodka, der aus bestem Winterweizen hergestellt wird und sich klar, pur und schnörkellos präsentiert - genauso, wie man es von einem klassischen, traditionellen Vodka erwartet. Dieses einzigartige Produkt ist ein absoluter Eye-Catcher und konnte bereits einige Hip-Hop- und R&B-Stars für sich gewinnen: Day 26, Fabolous, Ginuwine, Keith Sweat, Lil' Mama, Maino, Monica, New Edition, Ray-J, Rick Ross oder Sean Paul - sie alle zeigen sich begeistert von Firestarter Vodka.

Xellent Vodka gehört zu den edelsten und qualitativ hochwertigsten Vodkas weltweit. Zahlreiche internationale Preise hat er schon abgeräumt, unter anderem: Double Gold bei der San Francisco Spirits Competition (Double gold bedeutet, dass alle zehn Juroren, Xellent Swiss Vodka, die Gold Medaille verliehen haben). Was macht ihn so besonders? Xellent Vodka ist hergestellt aus bestem, Schweizer Roggen und Gletscherwasser, das über Jahre im Titlisgebiet filtriert wurde. Darüber hinaus gehört das Destillationsverfahren des Xellent Swiss Vodka zur internationalen Spitzenklasse. Alles in allem überzeugt er in seiner Exklusivität, die höchste Qualität, Reinheit und Klarheit garantiert. ----------------------------------------------Geschmack: Höchst rein, ein Hauch süßlich Cocktail-Tipp:SUPERVISOR X2 cl XELLENT Vodka3 cl Passoa2 cl Malibu1 cl frischer Limettensaft6 cl Orangensaft Xellent Vodka ist perfektionierte "Schweizer Präzisionsarbeit".

BOLS Red Orange 70 cl / 17 % Holland

Seine Position im Lagerhaus, die Reifedauer und die Natur des getoasteten Weisseichenholzes verleihen dem Jack Daniel´s Single Barrel sein besonderes, leicht rauchiges Aroma mit der typischen Vanille- und Karamellnote. In der Nase wirkt er süss und rund mit einer erkennbaren Eichennote. Am Gaumen ist er kräftig und vollmundig, dennoch besitzt er eine schöne Weichheit mit Noten von Eiche, Vanille, Karamell und Malz. Das Finish ist leicht und malzig, begleitet von Roggennoten. GeschichteJack Daniel's ist der Superstar unter den Whiskeymarken was die Bekanntheit betrifft. Kein anderes Whiskyunternehmen macht wohl so viel Umsatz mit Merchandising wie die Firma aus Lynchburg, Tennessee. Geboren 1846, soll Jasper Newton Daniel (den meisten als Jack Daniel bekannt) schon als kleines Kind das Handwerk des Whiskybrennens erlernt haben. Im Jahre 1860, mit nur 14 Jahren, überahm er die Distillerie in der er gearbeitet hat. Im Jahr 1886 wurde die Distillerie lizensiert und ist somit die älteste registrierte Brennerei in den USA.

MONKEY 47 Schwarzwald Sloe Gin 50cl / 29% Germany Very limited edition! Ageing: After the preparation is carried out a 3-month maturation in earthenware casks. Color: intense red turbid A whole different animal? Au contraire! Rather Bollenhut and melon - a batch distilled and unfiltered Sloe Gin, the British traditions and the purity and originality of the Black Forest combined with technical prowess. Just a Black Forest Sloe Gin. In small batches from 47 unusual as regional botanicals distilled and macerated with handpicked sloes, this is a true Black Forest Sloe Gin Monkey 47 - it is only a little different!

SAKE KIZAKURA Junmai Kiste 12 x 180 ml / 15 % Japan Sake is a rice wine from Japan. Related to the term sake is "Mirin", a sweetish rice wine with higher sugar and lower alcohol content, which is used exclusively as a seasoning. In terms of manufacturing process, sake is more similar to beer than wine: Before brewing, the sugar must first be tapped. The alcohol content of sake rice wine is higher than that of traditional grape wine. In Japan, the sake share of total alcohol consumption is about 4%. By far the most common alcoholic drink in Japan is beer. Basically, a distinction is made between "Futsu" and "Junmai" qualities in the sake of sake. Futsu sake is a standard quality equivalent to about 80% of the sake produced. Junmai qualities, such as the sake offered here, are superior and are made from polished rice grains.

FRAKMONT Lucerne Dry Gin MINIATURE 5 cl / 40 % Schweiz The Frakmont Dry Gin delights with its incredibly fine, classic juniperTaste, the light citrus notes and a finish, which through the clear mountain wateris refined. The native herbs and berries, which are also from the foot of Pilatusoriginate, come out skillfully. The crisp, harmonious note of rosemary leavesWith a touch of ginger, the enigmatic legend in the mouth come to life. Onmystical piece of Lucerne in all senses.If you trust the Pilatussage, feel the mystery of the Drachenstein and maybeUnforeseeable experiences no longer have to depend on the uniqueness of the Frakmontlet convince. The brave ones own the world, as Bauer Stämpfli already knew.Our distillery Studer - The house with qualityThose who pay attention to quality, put the important thing before the urgent.Haus Studer has taken this rule to heart for over 130 years. The house in theLucerne Escholzmatt inspires with the good spirit, her passion, and her love forProduct every sip of frakmont. A passion that accompanies us every day and onwe can count. Because only where history, legends and cultural heritage shake hands,great things can happen.

GIN TONI Lucerne Dry Gin KLEINFLASCHE 20 cl / 40 % Schweiz Pure or mixed with tonic. The GIN TONI tastes citrusy, fresh, with subtle orange notes, slightly Mediterranean and summery. The taste of GIN TONI is absolutely convincing. Why go far, when the good is so close? With tonic and ice, it tastes light, refreshing, fruity and very soft. Smell: in the nose beautifully fruity, citrus with light notes of orange and fine summer spices. The great olfactory experience is reminiscent of beautiful summer days in the south.Taste: the fine aromas of citrus, orange and Mediterranean notes are intensely enhanced on the palate. Fresh, fruity and very balanced. A true pleasure. Enjoyed neat on ice or with the appropriate tonic water. The GIN TONI is the charming companion for a good time among friends.Tonic Water Recommendation:Thomas Henris Tonic, Fever Tree Tonic, Swiss Mountain Spring Tonic.

GIN TONI Lucerne Dry Gin DOPPELMAGNUM 3 Liter / 40 % Schweiz Pure or mixed with tonic. The GIN TONI tastes citrusy, fresh, with subtle orange notes, slightly Mediterranean and summery. The taste of GIN TONI is absolutely convincing. Why go far, when the good is so close? With tonic and ice, it tastes light, refreshing, fruity and very soft. Smell: in the nose beautifully fruity, citrus with light notes of orange and fine summer spices. The great olfactory experience is reminiscent of beautiful summer days in the south.Taste: the fine aromas of citrus, orange and Mediterranean notes are intensely enhanced on the palate. Fresh, fruity and very balanced. A true pleasure. Enjoyed neat on ice or with the appropriate tonic water. The GIN TONI is the charming companion for a good time among friends.Tonic Water Recommendation:Thomas Henris Tonic, Fever Tree Tonic, Swiss Mountain Spring Tonic.

Cognac Courvoisier V.S.O.P 70 cl / 40 % Frankreich Courvoisier VSOP Fine Champagne is made from 6-10 year old distillates from the two most exclusive regions in the Cognac region - Grande and Petite Champagne. This gives it the "Fine Champagne" award. Floral aromas with undertones of vanilla and roasted almonds underline the fine, unmistakable taste of this amber cognac.

TSCHIN - GIN 50 cl / 40 % Switzerland The juniper, or in the Fricktal also called Reckholder, has been resident for centuries. It was used to season dishes or even to smoke meat. While searching for the right ingredients for Tschin, Rudi Käser discovered the great potential of the forests with their Reckholder bushes. So the Fricktaler Reckholder was paired with Fricktaler cherry blossoms and exotic fruits and spices from all over the world.

Cazadores Tequila Blanco 70 cl / 40 % Mexiko Cazadores is one of the oldest and highest quality tequila brands worldwide.The tequila is made from 100% blue Weberagave and is prepared according to the original recipe of the 1922ndBy a double fermentation, which is also used in winemaking, to develop more complex flavors in the eight-day fermentation process.Nose: Mild, slightly fruity, sweet.Taste: Slightly sweet, mild, notes of citrus, herbs, blue agave.Finish: Long lasting.

AGWA DE BOLIVIA Coca Leaf Likör 70 cl / 30 % Holland The Agwa de Bolivia Coca Leaf Liquer is made of the famous Coca plant. In the Bolivian highlands, the leaves of the plant are picked by hand. Subsequently, these sheets are shipped very expensive and under military contactor to Holland. There is hardly any other spirit distillery operates such an effort to provide their customers the best possible result. The Agwa de Bolivia Coca Leaf Liquer is then produced in the Netherlands and sold worldwide. Visually, the spirit falls solely because of their bright green makeup on immediately. Content convinced the liqueur with spicy and slightly sweet nuances reminiscent mainly of ginseng and the severe grades of the coca plant.The Agwa de Bolivia Coca Leaf Liquer is said that he through whom he receives by the alkaloid content, more oxygen, which can boost physical performance. Interested connoisseurs should make in any case, even an image of the spirit, which ensures even for a lot of discussion today. Further uses distillery caffeine and guarana to strengthen the effect of liquor addition.

Although the Ole Smoky distillery only exists since July 2010, it is based on a long-lasting tradition of whiskey distillers. The family of its founder Joe Baker was among the first to settle in the Smoky Mountains. Here the company still resides today. After the state of Tennessee abolished the prohibition laws, the family saw their chance to make their traditional businesses official. The result is a Moonshine, which is strong in taste, but also characterized by a gentle drinking experience and also has an excellent finish.It is believed that the name Moonshine derives from the English term "Moonraker", the name for a smuggler. Originally, he described privately distilled, illegal spirits that were produced during the prohibition period.Ole Smoky Tennessee Moonshine Original comes - in accordance with this tradition - in the jar and should, according to the manufacturer, exactly from this be enjoyed. So put the glasses back in the cupboard and indulge in this truly nostalgic experience.

amstutz Edelbrand ROSOLI 50 cl / 27 % Schweiz The rosoli is made according to an old recipe from 1934.The intense aroma and the dark red color of the rosoli gets especially from the dried cherries, which are set in the cherry brandy and thus refine it.After a fine meal in the cold winter months, the liqueur is a real treat.

A Japanese sweet wine made from the plum variety "Ume". It is ideal as an aperitif and digestif and is often served with spicy food.In 1743 Jihei Kanoh started to produce sake, more than 100 years later the company "Hakutsuru" was officially founded. Today, she is also known for her plum wine in addition to sake. For the production of the "Plumwine Hakutsuru" one puts on the Japanese Ume plums, which are fermented by means of highly developed techniques and actually rather belong to the apricots. In Japan, the ume plums are usually cultivated in the northeast corner of the garden, as they are supposed to use the evil that comes from this direction. Its pale pink flowers are a symbol of spring and have been imported from China to Japan and other East Asian countries.

The Pink Port wine is made from red wine grapes. The harvest takes place in 25 kg boxes and the grapes are immediately transported to the Quinta, where the wine is produced and spread. On the nose notes of red fruits like cherries and raspberries. On the palate, a fresh acidity with notes of pink grapefruit, fresh berries and honey

Batida de Coco is a coconut liqueur made from coconut milk, cachaca, sugar and cream. It is ideal for mixing long drinks and cocktails as well as for pure enjoyment.

Cazadores Tequila Reposado 70 cl / 40 % Mexiko A tequila, made from 100% of the so-called Agave tequilana - so should be discontinued in any search for a true-Tequila. The Cazadores Reposado excited already on the nose with its refreshingly mild agave flavor, then literally exploded in the mouth. The sweetness of this tequila weighs not too difficult. You can also call him for a classic margarita use or drink directly pure as shot!

BOLS Apricot Brandy 70 cl / 24 % Holland